Whether you’re cooking up a cozy night in for two, or need an extra fast yet satisfying recipe to feed the family, pasta never disappoints! We’ve got 40+ Fall Pasta Recipes in this recipe collection to add to your cozy dinner rotation this season.
Pasta has a way of turning any meal into a little celebration.
We LOVE pasta nights at my house, and if you do too, then you’ll love these 20+ Fall Pasta Recipes.
A swirl of silky noodles tossed with rich tomato sauce, creamy Alfredo, or a hearty ragu feels like pure comfort food at its finest. Simple to make and endlessly versatile, pasta is a dish that brings people together around the table.
Whether you’re putting together a weeknight dinner for the family, cozying up on a chilly fall evening, or serving something simple yet impressive to guests, pasta is always a winning choice!
Table of Contents
About these recipes
Whether you’re looking for something rich and hearty or light yet still satisfying, this Fall Pasta Recipes Collection has you covered!
In it, we’ve got pastas with rich cream sauces and tomato sauces.
You’ll find vegetarian pasta recipes, seafood pasta recipes, chicken pasta recipes, and beef pasta recipes.
What they all have in common: they’ve got big flavors and are satisfying enough to keep you warm and cozy on those chilly fall nights.
Why you’ll love these family favorite pasta recipes
These pasta recipes are:
- quick to prepare, Many are ready in under 30 minutes!
- super versatile, with sauces ranging from tomato to creamy to veggie-packed.
- budget-friendly yet they still feel indulgent.
- perfect for cozy, comforting dinners on cool nights.
- easily scaled recipes for families or entertaining.
- paired beautifully with wine for a restaurant-worthy feel at home.
Marlynn’s Tip
Pasta recipe tips
always salt the water generously – this seasons the pasta from the inside out and makes a huge difference in flavor.
finish pasta in the sauce – toss the noodles directly into your simmering sauce for the last 1–2 minutes of cooking so everything melds together beautifully.
Recipe FAQs
A generous pinch—about 1–2 tablespoons per pound of pasta. The water should taste like the sea.
No, it prevents sauce from sticking to the noodles. Just stir occasionally while cooking.
Taste a noodle about a minute before the package time ends. Pasta should be al dente: tender, but still with a little bite.
Yes, always! A splash of starchy pasta water helps sauces cling to the noodles and creates a silky texture.
Allow pasta to cool, then store in an airtight container in the fridge for up to 4 days.
Serving suggestions
Pasta goes so well with a wide variety of side dishes. Here are a few ideas to create a complete meal:
- classic air fryer garlic bread or crispy baguette for dipping
- fresh cucumber salad or green salad with a simple vinaigrette
- roasted Brussels sprouts and carrots or other seasonal vegetables
- antipasto skewers with olives, cheese, and cured meats for a starter
- melon and prosciutto caprese salad with mozzarella, tomatoes, and basil for a light side
🍷 🥂 Wine pairings
Here are a few suggestions for wine pairings for some of the fall pasta recipes in this collection.
- tomato-based sauces (marinara, arrabbiata, pomodoro): Chianti or Sangiovese—the bright acidity balances the tomatoes perfectly.
- creamy sauces (Alfredo, carbonara): Chardonnay or Pinot Grigio cuts through the richness and keeps the flavors balanced.
- meaty sauces (Bolognese, ragu): Cabernet Sauvignon or Syrah pairs well with hearty, robust flavors.
- seafood pasta (shrimp scampi, linguine with clams): Sauvignon Blanc or Vermentino brings freshness to each bite.
- vegetable-forward pasta (primavera, mushroom pasta): Pinot Noir or Grenache complements earthy and garden-fresh notes.
40+ Fall pasta recipes
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