• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Urban Bliss Life logo

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
  • contact
  • shop
  • cookbooks
  • resources
  • Home
  • Recipes
    • 30-Minute Meals
    • Air Fryer
    • Dinner
    • Appetizers
    • Asian
    • Bread
    • Breakfast
    • Cookies
    • Dairy-free
    • Dessert
    • Filipino
    • Holiday
    • Instant Pot
    • Pasta
    • Salads
    • Side Dishes
    • Seafood
    • Vegan
    • Cocktails
    • Dog Treats
  • Wine
    • Food & Wine Pairing
    • Oregon Wine
    • Washington
    • California
  • Travel
    • Travel Gear
    • Travel Tips
    • Hotels
    • USA travel
    • Europe
    • Japan
    • Canada
    • Asia
  • Restaurants
  • About
    • Work With Us
    • Press
    • Contact
menu icon
go to homepage
search icon
Homepage link
  • All Recipes
  • Wine
  • Travel
  • Cookbooks
  • About
  • Work With Us
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Urban Bliss Life » Blog » Creamy Vegan Pasta with Crispy Mushrooms

    Published: August 31, 2020 / Updated: March 20, 2025 by Marlynn Jayme Schotland · This post may contain affiliate links.

    Creamy Vegan Pasta with Crispy Mushrooms

    97 shares
    Jump to Recipe
    pinterest graphic for Creamy Pasta with Crispy Mushrooms
    pinterest graphic for Creamy Pasta with Crispy Mushrooms
    pinterest graphic for Creamy Pasta with Crispy Mushrooms
    pinterest graphic for Creamy Pasta with Crispy Mushrooms
    Creamy Pasta with Crispy Mushrooms

    This creamy vegan pasta with crispy mushrooms can be made in under 30 minutes! With a dairy-free creamy sauce and crispy mushrooms, it's a delicious weeknight dinner.

    Creamy Pasta with Crispy Mushrooms FEATURE

    Each time I see a recipe for mushroom pasta I think "Oh my God, I need to make that! But dairy-free!" The most recent recipe that had me salivating was in a Bon Appetit issue about a year ago. I knew I had to try to make a dairy-free version of it. It looked so rich and creamy. And those crispy mushrooms looked so flavorful.

    Turns out, this dairy-free version is absolutely just as DELICIOUS. Sometimes, with certain dishes, it's the heavy cream and loads of cheese that makes the dish -- and those can be challenging to make dairy-free.

    But honestly, you won't miss the cream and real cheese in this dish. Thank goodness we live in a world with so many different dairy-free and vegan substitutes that also taste great!

    Creamy Mushroom Pasta (dairy-free, vegan)

    Creamy Pasta with Crispy Mushrooms FEATURE 2

    This creamy mushroom pasta is now one of my favorite weeknight meals. It's SO easy and fast to make.

    The rich, velvety dairy-free sauce sticks beautifully to the starchy pasta. And the crispy mushrooms add a nice depth of flavor to this dish.

    What do I need to make this pasta recipe?

    One of the greatest things about this pasta recipe is that it just requires a pot to boil the pasta, and a skillet.

    For the past year, I've used this 13" Daterra Cucina Professional Fry Pan for almost all of my everyday cooking. It's a non-stick ceramic skillet that is easy to clean and cooks food evenly and beautifully.

    Ingredients for creamy mushroom pasta

    Creamy Pasta with Crispy Mushrooms FEATURE 3

    Another thing I love about this recipe is how few ingredients are needed. And, these are ingredients you likely already have on hand!

    Pasta - most pasta shapes will work with this recipe. My preference is for a thick long noodle, like the buccatini I used in these photos. I've also made this with fettuccine and linguine.

    Mushrooms - cremini mushrooms add a lovely depth of flavor and richness to this pasta dish. But you could also use shiitake mushrooms or white button mushrooms.

    Onions and Garlic - the two staples to most delicious dinners! I use finely diced yellow onion, but you could also use white onions or shallots.

    Coconut Milk - this is what gives this dish that yummy dairy-free creaminess. I always keep extra cans of coconut milk in my pantry. It's a great staple to have that adds rich, creamy textures to so many vegan dishes!

    Lemon Zest and Juice - for this recipe, you'll want both lemon zest and juice to add a bright citrus zing to the dish at the end.

    Parmesan cheese alternative - I always use Follow Your Heart parmesan vegan grate. You can usually find the plastic clear containers with green lids in the refrigerated vegan section of the produce aisles. At my local store, it's almost always on the top shelf with other vegan cheeses, above items like Tofu and wonton wrappers.

    How to make this easy pasta recipe

    sauteeing mushrooms
    cooking mushrooms and onions
    adding cream to pasta and mushrooms
    adding parmesan to pasta and mushrooms

    First, boil water and cook the pasta according to package directions. Be sure to save some of the starchy pasta water after the pasta has cooked.

    Next, heat 2 tablespoons of olive oil in a skillet. Add the mushrooms and cook in an even layer for 3 minutes, without stirring them. Let them crisp up. Then after 3 minutes, begin stirring them so that all sides begin to crisp up nicely. NOTE: depending on the pan you use and how many mushrooms you use, you may need to do this in two batches.

    Reduce heat to medium-low, add all of the mushrooms to the pan, along with the onions and garlic. Sauté for 1-2 minutes, just until the garlic and onions soften and become slightly translucent.

    Using tongs, transfer pasta to the pan with mushrooms. Add the coconut milk and 1 cup of the reserved starchy pasta water from the pasta pot to the pan with mushrooms. That reserve pasta water will help the sauce thicken up. Increase heat to medium, bring to a simmer, and cook, tossing constantly, until pasta is al dente and liquid is slightly thickened. This takes about 3 minutes.

    Remove the pan from heat. Add lemon zest and juice, parsley, butter, ½ oz. Parmesan alternative, and toss together. Season to taste with salt and pepper.

    Which wine pairs well with creamy mushroom pasta?

    Alit wines Pinot Noir glass

    I really love a good Oregon Pinot Noir with almost any mushroom pasta dish. The earthiness and secondary mushroom flavors from this style of Pinot Noir just enhances the flavors of the dish.

    For a weeknight meal, I'd open up a bottle of the 2023 Et Fille Willamette Valley Pinor Noir ($34). My husband and I love this approachable wine, and we've been members of the Et Fille wine club for years. They offer several excellent wines often priced more affordably than comparable ones from the area.

    More easy pasta recipes

    • chicken and chorizo orzo in a pan.
      Chicken and Chorizo Orzo
    • Marry Me Pasta in a bowl.
      Marry Me Pasta
    • Mexican street corn pasta salad in a white bowl.
      Mexican Street Corn Pasta Salad
    • chorizo chicken pasta.
      Chorizo Chicken Pasta

    Dairy-free? Here are more resources and recipes for you

    • My favorite dairy-free food products
    • The BEST Dairy-Free Fettuccine Alfredo
    • Creamy Dairy-Free Mac and Cheese
    • Healthy Vegan Peanut Butter Cups
    • Easy Dairy-Free Spinach Dip
    • Thai Red Curry Noodles
    • Dairy-Free Mixed Berry Ice Cream
    creamy vegan mushroom pasta with spaghetti and pasrley.

    Creamy Vegan Pasta with Crispy Mushrooms

    5 from 6 votes
    Prep Time: 10 minutes mins
    Cook Time: 30 minutes mins
    Total Time: 40 minutes mins
    Recipe by Marlynn Schotland
    This creamy mushroom pasta is made with crispy mushrooms and a creamy parmesan garlic sauce. Perfect for easy weeknight dinners!
    Servings: 4 people
    Calories: 736kcal
    PRINT PIN RATE 🤍 SAVESaved!

    Ingredients

    • 4 tablespoons extra-virgin olive oil
    • 1 pound cremini mushrooms roughly chopped into bite-size pieces
    • Kosher salt
    • 2 cloves garlic, minced
    • ½ cup yellow onion peeled and finely chopped
    • 1 pound spaghetti or bucatini
    • ½ cup coconut milk
    • ⅓ cup finely chopped parsley
    • Zest and juice of ½ lemon
    • 2 tablespoons unsalted vegan butter cut into pieces
    • ½ cup dairy-free grated parmesan alternative finely grated, plus more for serving
    • Freshly ground black pepper

    Instructions

    • Cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente, about 2 minutes less than package directions.
    • Heat 2 tablespoons of oil in a large pan over medium-high heat.
    • Add the sliced mushrooms in a single layer, and cook without stirring until edges are brown and starting to crisp. This takes about 3 minutes. Then stir the mushrooms and continue to cook, stirring occasionally for about 5 more minutes. When done, the edges will be brown and crispy, but be careful not to let them get too burnt. Note: you may need to do two batches of mushrooms in order to cook them in a single layer. Simply repeat this step with 2 more tablespoons of oil and remaining mushrooms if you need to do so.
    • Reduce heat to medium-low and, if you cooked mushrooms in two batches, return all of the mushrooms to the pot. Add garlic and onions and cook, stirring often, until garlic and onions are translucent and softened. This will take about 2 minutes.
    • Using tongs, transfer cooked pasta to the pan with mushrooms. Add coconut milk plus ½ cup of the hot starchy reserve pasta cooking liquid. Increase heat to medium, bring to a simmer, and cook until pasta is cooked through and liquid is slightly thickened, about 3 minutes. Be sure to toss the pasta regularly during this time.
    • Remove from heat. Add lemon zest and juice, parsley, butter, Parmesan alternative, pepper, and toss to combine. Taste and season with more salt if needed. Serve immediately and garnish with more parsley and Parmesan alternative, if desired.

    Notes

    Be sure to save some of the hot starchy pasta water to help create this dairy-free creamy sauce. 
    Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!

    Nutrition

    Calories: 736kcal | Carbohydrates: 93g | Protein: 23g | Fat: 31g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 267mg | Potassium: 899mg | Fiber: 5g | Sugar: 6g | Vitamin A: 519IU | Vitamin C: 9mg | Calcium: 212mg | Iron: 3mg

    Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.

    Recipe adapted from Bon Appetit

    PIN IT

    pinterest graphic for Creamy Pasta with Crispy Mushrooms
    « Taco Pizza
    Lenné Estate »
    97 shares

    Get recipes, travel tips, deals and more delivered to your inbox!

      Reader Interactions

      Comments

      1. veenaazmanov says

        September 06, 2020 at 5:06 am

        5 stars
        Love that it is vegan and so easy to make. Just a few Herbs with Garlic and flavor awesome. Mushroom makes it perfect. Super Dinner plan this weekend.

        Reply
      2. Alice | SkinnySpatula says

        September 06, 2020 at 4:54 am

        5 stars
        Absolutely love the look of this pasta. I am in love with all kinds of mushroom pasta recipes, and I was actually looking for something vegan.

        Reply
      3. Alexanda says

        September 06, 2020 at 1:55 am

        5 stars
        This delicious pasta is so creamy, and my vegan best friend and I loved it! The mushrooms were so tasty too!

        Reply
      4. Katie says

        September 06, 2020 at 12:35 am

        5 stars
        This looks like something my family would be all over!

        Reply
      5. Julia says

        September 05, 2020 at 11:14 pm

        5 stars
        I love pasta with mushroom, so this one is going to be my next lunch. Love how creamy that pasta is yum!

        Reply
      5 from 6 votes (1 rating without comment)

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating





      This site uses Akismet to reduce spam. Learn how your comment data is processed.

      Primary Sidebar

      Marlynn Jayme Schotland 2021 profile pic

      Hi! If you're looking for easy, fast, delicious family-friendly recipes, wine pairings, and travel tips, you've come to the right place! I'm Marlynn - a cookbook author, writer, photographer, and mom of two teenagers + a lovable lab retriever. I hold a WSET 2 with Distinction in wine, and am a member of Society of American Travel Writers (SATW) and the International Food, Wine, and Travel Writers Association (IFWTWA).

      More about me →

      Sign up for free meal plans

      meal plans button

      Summer Recipes

      • meats, cheeses, crackers, summer fruits and vegetables, nuts, and dips to create a summer charcuterie board.
        Summer Charcuterie Board
      • glasses of tropical sangria and fruit
        Tropical Sangria
      • blueberry galette with a scoop of vanilla ice cream on top.
        Blueberry Galette: An Easy Summer Dessert
      • BBQ chicken and pineapples with herbs.
        Hawaiian BBQ Chicken

      More Summer Recipes ➡️

      Popular Recipes

      • flatlay single slice of Banana Crumb Coffee Cake
        Banana Crumb Coffee Cake
      • Dairy-Free-Mac-and-Cheese-close up with fork
        The Ultimate Creamy Dairy-Free Mac and Cheese
      • Jolibee spaghetti in a bowl with parsley, shredded cheese, and side of salt and pepper.
        Jollibee Spaghetti (Filipino-style Spaghetti)
      • instant pot moroccan chicken in a bowl.
        Healthy 30-Minute Instant Pot Moroccan Chicken

      New Travel Tips

      • gold buddha with title text overlay.
        Phuket Thailand
      • bar at Carlotto restaurant in NYC New York.
        Carlotto NYC
      • Sahara Desert camp and camel trek with title text overlay.
        Sahara Desert in Morocco Travel Guide
      • moroccan chicken skewers, moroccan pancakes, colorful plates of moroccan food, and chicken tagine with title text overlay.
        Traditional Moroccan Food

      Featured In

      Urban Bliss Life Press Featured In graphic

      Visit our Sister Sites

      Fifty cups of coffee logo
      • Twitter
      • Facebook
      • Pinterest
      • Instagram
      • YouTube

      Footer

      ↑ back to top

      logos of media outlets that have featured urban bliss life.

      Recipes

      • 30-Minute Meals
      • 5-Ingredients
      • Air Fryer
      • Asian
      • Dairy-Free
      • Pasta
      • Seafood

      About

      • About
      • FAQs
      • Privacy & Accessibility Policy
      • Terms & Conditions

      Contact

      • Contact
      • Work with me

      As an Amazon Associate I earn from qualifying purchases.
      Copyright © 2025 Urban Bliss Life

      All rights reserved. You may not use any photos or recipes on this site for any personal or commercial use without my express written permission.

      Rate This Recipe

      Your vote:




      A rating is required
      A name is required
      An email is required

      Recipe Ratings without Comment

      Something went wrong. Please try again.