• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Urban Bliss Life logo

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
  • contact
  • shop
  • cookbooks
  • resources
  • Home
  • Recipes
    • 30-Minute Meals
    • Air Fryer
    • Dinner
    • Appetizers
    • Asian
    • Bread
    • Breakfast
    • Cookies
    • Dairy-free
    • Dessert
    • Filipino
    • Holiday
    • Instant Pot
    • Pasta
    • Salads
    • Side Dishes
    • Seafood
    • Vegan
    • Cocktails
    • Dog Treats
  • Wine
    • Food & Wine Pairing
    • Oregon Wine
    • Washington
    • California
  • Travel
    • Travel Gear
    • Travel Tips
    • Hotels
    • USA travel
    • Europe
    • Japan
    • Canada
    • Asia
  • Restaurants
  • About
    • Work With Us
    • Press
    • Contact
menu icon
go to homepage
search icon
Homepage link
  • All Recipes
  • Wine
  • Travel
  • Cookbooks
  • About
  • Work With Us
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Urban Bliss Life » Blog » Dairy-Free Mixed Berry Ice Cream

    Published: July 26, 2020 / Updated: July 15, 2024 by Marlynn Jayme Schotland · This post may contain affiliate links.

    Dairy-Free Mixed Berry Ice Cream

    134 shares
    Jump to Recipe
    main graphic of Dairy-Free Mixed Berry Ice Cream
    main graphic of Dairy-Free Mixed Berry Ice Cream
    main graphic of Dairy-Free Mixed Berry Ice Cream
    main graphic for Dairy-Free Mixed Berry Ice Cream
    main graphic of Dairy-Free Mixed Berry Ice Cream

    Dairy-Free Mixed Berry Ice Cream is an easy-to-make, vegan summer treat!

    scoop of Dairy-Free Mixed Berry Ice Cream

    What equipment do you need to make this ice cream recipe?

    You'll need an ice cream maker for this recipe. Any ice cream maker will do. I have used the same Cuisnart ice cream maker for almost 20 years.

    The inner bowl needs to be completely frozen before making this. So I suggest keeping your ice cream maker bowl in the freezer. You never know when the mood to make homemade ice cream will strike!

    What ingredients are in this dairy-free ice cream?

    Dairy-Free Mixed Berry Ice Cream

    For this dairy-free ice cream, you'll need:

    • mixed berries - Ideally, you'll have an even mix of 2-3 different berries. I have made this with a mix of raspberries, blackberries, Marionberries, strawberries, and blueberries. My favorite flavors together are raspberries, blackberries, and blueberries.
    • coconut milk - this creates your dairy-free ice cream base.
    • sugar - start with the first amount given in the recipe below, and then add more if needed
    • kosher salt - just a pinch will help balance out the sweetness of this dish!

    How do I make this mixed berry ice cream?

    scooping out Dairy-Free Mixed Berry Ice Cream

    First, as mentioned earlier, you need to make sure your inner ice cream bowl is completely frozen.

    Then start by heating the coconut milk and sugar. Cool the mixture in the refrigerator. Meanwhile, mash the mixed fruit.

    Once the mixture is cool, pour it to your ice cream maker and then add in the fruit. Churn according to your ice cream maker's manufacturer instructions. My ice cream is usually done between 20 and 25 minutes.

    Freeze in a freezer-safe container for at least two hours.

    Before serving, allow to soften slightly at room temperature for 5-10 minutes. This makes it easier to scoop.

    Tips for making this ice cream recipe

    scoop of Dairy-Free Mixed Berry Ice Cream in a bowl with spoon and fruit
    • Keep the inner bowl of your ice cream maker in the freezer at all times. This way, whenever you feel like making ice cream, you can make it right away. You need to freeze the inner bowl for at least 24 hours before starting to make any ice cream.
    • Use berries that are in-season for the best tasting, freshest ice cream.
    • Taste the mixed berries while you're making the coconut cream base. If the berries are too bitter for your taste, add a little more sugar into the coconut milk sugar base as it cooks. Since you're not using a specific ratio of specific berries, it's difficult to tell you exactly how much sugar to add. Also, we all have our own taste preferences: some people love berry ice cream that is slightly bitter, while others like their berry ice cream super sweet!
    • This recipe makes approximately 6 cups of ice cream. The final amount can depend on exactly how much fruit you put in.
    • Store any uneaten ice cream in a freezer-safe container for up to three months. Ours never lasts that long; it's usually eaten up within a day or two!

    More summer dessert recipes

    • bowl of scoops of pineapple mango sorbet on a bright blue background with napkin and limes on the side. Pineapple Mango Sorbet Recipe
    • trio of Tropical Margarita Popsicles Tropical Margarita Popsicles
    • Strawberry Rhubarb Mint Popsicles Strawberry Rhubarb Popsicles
    • two Boozy Chocolate Peanut Butter Floats Dairy Free Ice Cream Recipe: Boozy Chocolate Peanut Butter Floats
    • Boozy Berry Smoothie Shots recipe on UrbanBlissLife.com Boozy Berry Smoothie Shots
    dairy free mixed berry ice cream in scooper.

    Dairy-Free Mixed Berry Ice Cream

    5 from 7 votes
    Prep Time: 10 minutes mins
    Cook Time: 30 minutes mins
    Freezing time: 2 hours hrs
    Total Time: 2 hours hrs 40 minutes mins
    Recipe by Marlynn Schotland
    This ice cream is dairy-free and tastes of summer, thanks to a mix of the season's best fruit!
    Servings: 6 cups
    Calories: 234kcal
    PRINT PIN RATE 🤍 SAVESaved!

    Equipment

    • ice cream maker

    Ingredients

    • 1¼ - 2 cups mixed berries (mix of raspberries, blackberries, blueberries, strawberries, and/or Marionberries)
    • 2 cups coconut milk (1 14.5 ounce can)
    • ⅓ cup granulated sugar + 2 tablespoons (as needed)
    • pinch kosher salt

    Instructions

    • Make sure you freeze the inner bowl of your ice cream maker for at least 24 hours prior to making this ice cream.
    • In a medium bowl, mash the berries together using a fork. Taste to determine the bitterness. Set aside.
    • In a medium or large saucepan, heat the coconut milk and sugar together over medium-high heat until sugar dissolves. Remove from heat and pour into a heat-proof glass container. Refrigerate to cool.
    • Once the coconut milk sugar mixture is cool, pour into the bowl of your ice cream maker. Slowly add the mashed berries. Churn according to your ice cream maker's manufacturer instructions (mine is done in 20-25 minutes). Using a spatula, scrape the ice cream into a freezer-safe container and freeze for at least 2 hours.
    • When ready to serve, remove from the freezer and let sit at room temperature for about 10 minutes for easier scooping.

    Notes

    This dairy-free ice cream will stay fresh in the freezer for up to 3 months. 
    Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!

    Nutrition

    Calories: 234kcal | Carbohydrates: 23g | Protein: 2g | Fat: 17g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 11mg | Potassium: 211mg | Fiber: 2g | Sugar: 18g | Vitamin A: 39IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 3mg

    Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.

    PIN IT

    main graphic of Dairy-Free Mixed Berry Ice Cream
    « Tequila Sunset Freezer Pops
    Classic Tomato Bruschetta with Balsamic Vinegar »
    134 shares

    Get recipes, travel tips, deals and more delivered to your inbox!

      Reader Interactions

      Comments

      1. Jessica Formicola says

        July 27, 2020 at 3:50 pm

        5 stars
        I am ready for a scoop of this asap! It's such a gorgeous color and looks so refreshing for summer!

        Reply
      2. Katie says

        July 27, 2020 at 3:49 pm

        5 stars
        Looks delicious! Can't wait to try this one out.

        Reply
      3. Renee | The Good Hearted Woman says

        July 27, 2020 at 3:28 pm

        5 stars
        What did we ever do before coconut milk? Not only is this ice cream delicious, but it's absolutely beautiful, too! Perfect for berry season! (Also, seconding the Cuisnart Ice Cream Maker: ours is years old, and always dependable.)

        Reply
      4. Christian Guzman says

        July 27, 2020 at 1:28 pm

        5 stars
        That looks incredible! I'm heading to the pantry to grab the ice cream maker bowl now so I can be eating this delicious berry treat tomorrow. Thank you!

        Reply
      5. Jenna says

        July 27, 2020 at 1:11 pm

        5 stars
        I've been looking for a tasty recipe for berry ice cream for a while. We just got some fresh u-pick berries and I couldn't wait to try this. Yum!

        Reply
      5 from 7 votes (2 ratings without comment)

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating





      This site uses Akismet to reduce spam. Learn how your comment data is processed.

      Primary Sidebar

      Marlynn Jayme Schotland 2021 profile pic

      Hi! If you're looking for easy, fast, delicious family-friendly recipes, wine pairings, and travel tips, you've come to the right place! I'm Marlynn - a cookbook author, writer, photographer, and mom of two teenagers + a lovable lab retriever. I hold a WSET 2 with Distinction in wine, and am a member of Society of American Travel Writers (SATW) and the International Food, Wine, and Travel Writers Association (IFWTWA).

      More about me →

      Sign up for free meal plans

      meal plans button

      Summer Recipes

      • meats, cheeses, crackers, summer fruits and vegetables, nuts, and dips to create a summer charcuterie board.
        Summer Charcuterie Board
      • glasses of tropical sangria and fruit
        Tropical Sangria
      • blueberry galette with a scoop of vanilla ice cream on top.
        Blueberry Galette: An Easy Summer Dessert
      • BBQ chicken and pineapples with herbs.
        Hawaiian BBQ Chicken

      More Summer Recipes ➡️

      Popular Recipes

      • flatlay single slice of Banana Crumb Coffee Cake
        Banana Crumb Coffee Cake
      • Dairy-Free-Mac-and-Cheese-close up with fork
        The Ultimate Creamy Dairy-Free Mac and Cheese
      • Jolibee spaghetti in a bowl with parsley, shredded cheese, and side of salt and pepper.
        Jollibee Spaghetti (Filipino-style Spaghetti)
      • instant pot moroccan chicken in a bowl.
        Healthy 30-Minute Instant Pot Moroccan Chicken

      New Travel Tips

      • gold buddha with title text overlay.
        Phuket Thailand
      • bar at Carlotto restaurant in NYC New York.
        Carlotto NYC
      • Sahara Desert camp and camel trek with title text overlay.
        Sahara Desert in Morocco Travel Guide
      • moroccan chicken skewers, moroccan pancakes, colorful plates of moroccan food, and chicken tagine with title text overlay.
        Traditional Moroccan Food

      Featured In

      Urban Bliss Life Press Featured In graphic

      Visit our Sister Sites

      Fifty cups of coffee logo
      • Twitter
      • Facebook
      • Pinterest
      • Instagram
      • YouTube

      Footer

      ↑ back to top

      logos of media outlets that have featured urban bliss life.

      Recipes

      • 30-Minute Meals
      • 5-Ingredients
      • Air Fryer
      • Asian
      • Dairy-Free
      • Pasta
      • Seafood

      About

      • About
      • FAQs
      • Privacy & Accessibility Policy
      • Terms & Conditions

      Contact

      • Contact
      • Work with me

      As an Amazon Associate I earn from qualifying purchases.
      Copyright © 2025 Urban Bliss Life

      All rights reserved. You may not use any photos or recipes on this site for any personal or commercial use without my express written permission.

      Rate This Recipe

      Your vote:




      A rating is required
      A name is required
      An email is required

      Recipe Ratings without Comment

      Something went wrong. Please try again.