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    Urban Bliss Life » Blog » Pineapple Mango Sorbet Recipe

    Published: May 18, 2020 / Updated: May 18, 2020 by Marlynn Jayme Schotland · This post may contain affiliate links.

    Pineapple Mango Sorbet Recipe

    124 shares
    Jump to Recipe Print Recipe
    pineapple mango sorbet recipe
    pineapple mango sorbet recipe
    pineapple mango sorbet recipe

    This Pineapple Mango Sorbet recipe is a refreshing tropical treat that's easy to make!

    bowl of three scoops of Pineapple Mango Sorbet

    Summertime is all about warm sunshine and cool treats. In the absence of traveling to the tropics, it's easy to transport ourselves instead via food and drink.

    Pineapple Mango Sorbet recipe

    pineapple mango sorbet

    This pineapple mango sorbet recipe instantly conjures up the feeling of being on a warm, tropical island. Salty sea breezes, crisp ocean air, silky sand under your feet. Ahhh...

    Sorbet is ice cream's sexier, healthier cousin. I love it not only because it's dairy-free, but because sorbet tastes so FRESH.

    This mango sorbet recipe uses fresh pineapple, mango, and lime. So you know what is in every scoop of yummy goodness.

    What you need to make this sorbet

    The first thing you need is an ice cream maker. I have used this Cuisinart ice cream maker for over 10 years, and it's still going strong!

    ingredients for pineapple mango sorbet

    Next, gather your ingredients.

    You'll need granulated sugar.

    bowl of pineapples

    Finely chopped pineapple.

    bowl of mangoes

    Chopped/cubed mango.

    lime wedges

    Lime juice, either store-bought or freshly squeezed.

    How to make this Pineapple Mango Sorbet recipe

    Making this summer sorbet is super easy!

    • pineapple mango sorbet ingredients in blender

    Simply blend all of the ingredients together in a high powered blender.

    Pour blended ingredients into your prepared (pre-frozen) ice cream maker.

    Churn according to manufacturer directions. Most of the sorbet I make is done in about 10 to 15 minutes. You'll know it's done when the liquid ingredients have thickened up, sort of like to the consistency of a thick smoothie.

    Pour the sorbet mixture into Freeze

    How to serve this tropical sorbet

    cut up pineapple

    There are so many fun ways to serve this pineapple mango sorbet!

    I like to cut the pineapple pieces out that I will use in the sorbet. Then I hollow out the inside of one half of the pineapple and freeze it until I am ready to use it.

    Once the sorbet is nearly frozen, I scoop it into the hollowed-out pineapple half. I freeze it until it's completely frozen and serve it in the pineapple half.

    pineapple mango sorbet served in a hollowed out pineapple

    It's such a fun and festive way to enjoy this delicious tropical treat!

    More summer dessert recipes

    • trio of Tropical Margarita Popsicles Tropical Margarita Popsicles
    • Strawberry Rhubarb Mint Popsicles Strawberry Rhubarb Popsicles
    • two Boozy Chocolate Peanut Butter Floats Dairy Free Ice Cream Recipe: Boozy Chocolate Peanut Butter Floats
    • Cherry Chocolate Chip Vegan Ice Cream Cherry Chocolate Chip Ice Cream (Vegan, Dairy-Free)
    • ice cream cake sprinkles and homemade magic shell Easy Homemade Unicorn Magic Shell for Ice Cream Cake
    • Cookies and Cream Ice Cream (Dairy-Free, Vegan)
    bowl of three scoops of Pineapple Mango Sorbet

    Pineapple Mango Sorbet

    5 from 7 votes
    Prep Time: 30 mins
    Chill in freezer: 6 hrs
    Total Time: 6 hrs 30 mins
    Recipe by Marlynn Schotland
    This mango sorbet recipe with pineapple is a summery, tropical treat that's so easy to make at home!
    Servings: 3
    Calories: 380kcal
    PRINT PIN RATE

    Equipment

    • ice cream maker

    Ingredients

    • 2 cups packed cubed fresh pineapple
    • 2 cups packed cubed mango
    • 1 cup granulated sugar
    • 2 tablespoons fresh lime juice

    Instructions

    • Add pineapple, mango, sugar, and lime juice to a blender. Blend on high until creamy and smooth, about 2-3 minutes.
    • Pour mixture in an ice cream maker and churn according to manufacturer's instructions. Most sorbet is done churning in about 10-15 minutes. The sorbet should have thickcened up to resemble a thick smoothie-like texture.
    • Once done, transfer sorbet to an airtight container.
    • Chill in the freezer for 4-6 hours, until fully frozen.

    Notes

    When you are ready to eat, allow the sorbet soften slightly at room temperature before serving.
    Keep sorbet in an airtight container in the freezer for up to 2 weeks.
    Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!

    Nutrition

    Calories: 380kcal | Carbohydrates: 98g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 318mg | Fiber: 3g | Sugar: 93g | Vitamin A: 1259IU | Vitamin C: 96mg | Calcium: 28mg | Iron: 1mg

    Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.

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    pineapple mango sorbet recipe
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    124 shares

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      Reader Interactions

      Comments

      1. Katie Carrick says

        May 22, 2020 at 12:03 am

        5 stars
        This recipe sounds fun, refreshing, and easy enough to make with the kids!

        Reply
      2. Mama Maggie's Kitchen says

        May 20, 2020 at 6:11 pm

        5 stars
        Yum! This Pineapple Mango Sorbet Recipe looks insanely delicious! Perfect for this summer! I will definitely make this for my son and husband.

        Reply
      3. Jeannette says

        May 19, 2020 at 5:23 pm

        5 stars
        LOVE this! I know what a hit it will be with the family. It's super refreshing and delicious in every way! Thanks for sharing!

        Reply
      4. Beth Pierce says

        May 19, 2020 at 4:56 pm

        5 stars
        Oh my goodness! I can't wait to make this. What a great summertime dessert!

        Reply
      5. Leslie says

        May 19, 2020 at 4:47 pm

        5 stars
        Well if I can't make it to the beach this year, this will be the next best thing! :) I love how you put this in a pineapple half! So cute!

        Reply
      6. melissa manos says

        May 19, 2020 at 4:13 pm

        5 stars
        I need a little tropical in my life right now!!!! (& i think i have all these ingredients in my freezer! Woohoo!) Plus, how cute is the pineapple serving bowl?!!! Adorable!

        Reply
      7. Bintu | Recipes From A Pantry says

        May 19, 2020 at 4:09 pm

        5 stars
        This is the perfect refreshing sweet treat for these sunny days we have been having recently. It looks delicious.

        Reply

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      Marlynn Jayme Schotland 2021 profile pic

      Hey Hey! Thanks for stopping by! I'm Marlynn - a cookbook author, writer, photographer, and mom of two teenagers + a lovable lab retriever. Here you'll find my fast, easy, and delicious recipes, wine pairings, and travel guides. I hold a WSET 2 with Distinction in wine, and am a member of Society of American Travel Writers (SATW) and the International Food, Wine, and Travel Writers Association (IFWTWA).

      More about me →

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