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    Urban Bliss Life » Blog » Banana Crumb Coffee Cake

    Published: May 7, 2019 / Updated: January 26, 2023 by Marlynn Jayme Schotland · This post may contain affiliate links.

    Banana Crumb Coffee Cake

    126499 shares
    Jump to Recipe Print Recipe
    Banana Crumb Coffee Cake recipe
    banana crumb coffee cake slices with text overlay
    banana crumb coffee cake slices with text overlay
    banana crumb coffee cake slices with text overlay

    Looking for a yummy make-ahead sweet treat? Banana Crumb Coffee Cake is perfect for brunches, afternoon tea, or even as an indulgent breakfast!

    Mother's Day is this coming Sunday! How are you celebrating the moms in your life (or yourself!)?

    I'm back home after spending an AMAZING 11 days in Ireland (follow my Instagram feed and stories for pics and watch for travel tips here soon!). I love traveling but it's so nice to be home with my family again. We're planning a low-key Mother's Day brunch here at our house with my parents, and my brother and his family.

    Recently, I shared 35 Make-Ahead Brunch Recipes that are perfect for Mother's Day. And I am excited to share one more: my make-ahead Banana Crumb Coffee Cake!

    flatlay single slice of Banana Crumb Coffee Cake

    In the words of my husband, “This is the best banana cake I’ve ever had.” It’s light, fluffy, and moist- literally so perfect!

    -MELISSA

    Got ripe bananas to use up?

    Banana Crumb Coffee Cake slices

    If you buy a lot of bananas like we do, you inevitably also end up with some ripe ones near the end of their prime that you want to use up. There's only so much chocolate chip banana bread one can make.

    So I also like to make this Banana Crumb Coffee Cake to mix things up.

    So good!! Definitely a new favorite.

    -Katie

    Bananas + Coffee Cake + Crumb Topping = Food Bliss

    close up of single slice of Banana Crumb Coffee Cake

    I used to think that coffee cake had actual coffee in it. Nope. Coffee cake is named as such because it is usually enjoyed with a cup of coffee. That said, I think it would be amazing to make an espresso coffee cake! But, that's for another time.

    Right now, let's talk bananas. If you have a couple of ripe bananas that you need to use up, this banana coffee cake with streusel topping recipe is a delicious way to do so!

    It was delicious! Lovely recipe! Perfect with coffee!

    -Kara-lynne

    Dairy-Free Banana Crumb Coffee Cake

    • banana crumb coffee cake batter
    • banana mixture for crumb coffee cake
    • cake mixture in Kitchenaid
    • crumb mix for coffee cake
    • Banana Crumb Coffee Cake ready for oven
    • close up of single slice of Banana Crumb Coffee Cake
    flatlay set of Banana Crumb Coffee Cake with coffee

    This Banana Crumb Coffee Cake recipe is:

    • more moist and tender than plain ol' coffee cake, thanks to the addition of ripe bananas,
    • dairy-free, although you can use regular dairy if you don't have a dairy allergy or sensitivity,
    • topped with crunchy sweet crumb topping
    • perfect with a cup of tea or coffee for breakfast, brunch, afternoon snack, or after dinner dessert!

    How far in advance can I make this recipe?

    single slice angle coffee of Banana Crumb Coffee Cake

    You can make this yummy recipe a day in advance and either store at room temperature or in the refrigerator.

    You can also freeze this cake inside an airtight freezer-safe container for up to one month. Simply thaw at room temperature for a few hours before serving.

    "Amazing! Took it to work for my staff and I have to make another one as it was gone too fast and everyone loved it! So freaking good!"

    - Reader Christine

    These are my tried and true kitchen essentials. These are the best kitchen tools and appliances I personally cook and bake with in my own home! From my favorite cooking tools to baking tools, the best small appliances for home cooks, and more, this kitchen essentials checklist will help you master most recipes in your home kitchen!

    Best Multi-Cooker Appliance

    Photo Credit: Marlynn Schotland/Urban Bliss Life

    I love my Ninja Foodi! I have the Foodi 8-Quart 9-in-1 Deluxe XL Pressure Cooker (model FD401). In addition to pressure cooking, it can air fry, broil, dehydrate, slow cook, sear/saute, and more. And I can often cook two items - a side and a main dish - at the SAME time in the Foodi!

    Check out my cookbook: the Ninja Foodi Pressure Cooker Meal Prep Cookbookhttps://amzn.to/2PpT5Ua! 75 recipes, 8 weeks of meal plans, shopping lists, step-by-step prep instructions, and my best Ninja Foodi cooking tips and tricks to help you pressure cook, air fry, make yogurt, and more in the Ninja Foodi Deluxe XL multicooker!

    Best Instant Pot

    Photo Credit: Marlynn Schotland/Urban Bliss Life

    I have and use this 8-quart Instant Pot Duo a few times a week. Be sure to check out my Instant Pot Recipes!

    Best Blender

    This Vitamix is one of the more affordable Vitamix blenders, and it gets the job done! I use this blender almost every day, for smoothies, soups, sauces, and so much more!

    Best Stand Mixer

    Photo Credit: Marlynn Schotland/Urban Bliss Life

    This 5-quart KitchenAid Stand Mixer is a workhorse in my kitchen! I use it almost every day for everything from cookies to pizza dough to icing. I use mine so much, I have two: one in a limited edition Ocean Drive color, and one in white.

    Daterra Cucina Cookware

    Photo Credit: Marlynn Schotland/Urban Bliss Life

    Daterra Cucina is a Portland, Oregon-based family business that makes my favorite everyday cooking pans! They are professional grade, ceramic, non-stick, non-toxic pans that cook food BEAUTIFULLY and are super easy to clean. I love them and know you will, too!

    Best Air Fryer: Tray Style

    This is my newest air fryer, purchased in 2019. I love my basket style air fryer, but also needed to do recipe testing with a rack/tray style air fryer since so many of you now use this style. The InstantPot Vortex Plus is a 7-in-1 workhorse that serves as an Air Fryer, Toaster Oven, and Rotisserie Oven, which allows it to Air Fry, Rotisserie, Roast, Broil, Bake, Reheat, and Dehydrate. The 10-quart capacity means you can air fry A LOT OF FOOD in one batch! Versus making several batches in the 5-6 Quart basket style air fryers.

    Best Air Fryer: Basket Style

    Photo Credit: Marlynn Schotland/Urban Bliss Life

    During our kitchen remodel, I learned how to create delicious dishes using our GoWise Air Fryer, and I love it! This 5.8 Quart, 8-in-1, XL Air Fryer is perfect size for families with 3+ people.

    Best Large Capacity Air Fryer Basket

    Photo Credit: Amazon

    This Instant Pot Vortex 4-in-1 Air Fryer is a 6 Quart, basket air fryer with 4 One-Touch Programs, Air Fry, Roast, Bake, Reheat. The basket can accommodate a 2-pound bag of fries and a 4-pound chicken.

    Best Crockpot

    This is my newest slow cooker - the CrockPot MyTime Slow Cooker. I LOVE it!! It's a 6-quart programmable slow cooker with an easy-to-clean ceramic pot.

    Another Great Slow Cooker

    Photo Credit: Marlynn Schotland/Urban Bliss Life

    I've had this Ninja 3-in-1 Cooking System for 10 years, and it's amazing! I love using it mainly as a slow cooker. I also love to use it to keep food warm for parties. Cleans up easily too!

    Best Ice Cream Maker

    Photo Credit: Amazon

    I have the older version of this 2-quart Cuisinart ice cream maker and it is still going strong after 10+ years! It's so easy to use and comes with a great little instruction booklet that's easy to follow.

    More Recipes You Might Like:

    • Classic Chocolate Chip Bars
    • Gingerbread Loaf with Peppermint Cream Cheese Frosting
    • Pumpkin Cream Cheese Muffins
    • Mini Citrus Bundt Cakes

    And check out my latest cookbook, The Super Easy Teen Baking Cookbook. It has 60 beginner-friendly, step-by-step baking recipes.

    Banana Crumb Coffee Cake Recipe

    slice of banana crumb coffee cake.

    Banana Crumb Coffee Cake

    5 from 359 votes
    Prep Time: 15 mins
    Cook Time: 50 mins
    Total Time: 1 hr 5 mins
    Recipe by Marlynn Schotland
    This banana crumb coffee cake is perfect for breakfast, brunch, as an afternoon snack or dessert! 
    Servings: 12 servings
    Calories: 497kcal
    PRINT PIN RATE

    Ingredients

    Crumb Layers

    • ½ cup cold unsalted butter (8 tablespoons), cut into small cubes I use vegan butter to keep this dairy-free
    • 1 cup all purpose flour (gradually add more by the tablespoon if needed)
    • 1 cup packed light brown sugar
    • ½ cup granulated sugar
    • 1 teaspoon ground cinnamon

    Cake

    • 2 cups all-purpose flour
    • 3 teaspoons baking powder
    • 1 teaspoon ground cinnamon
    • 1 teaspoon salt
    • 3 ripe bananas, peeled and mashed
    • ½ cup unsalted butter, softened to room temperature again, use vegan butter for dairy-free option
    • 1 cup granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla
    • 1 cup almond milk (you can also use 1%, 2%, whole milk, or even buttermilk)

    Glaze (optional)

    • 1 cup powdered sugar
    • 1-2 tablespoons almond milk

    Instructions

    • Preheat oven to 350º F. Grease a 9" x 13" baking dish with butter or cooking spray; set aside.
    • In a large bowl, use your hands or two forks to crumble together the cold butter cubes, flour, sugars, and cinnamon until the mixture resembles a crumbly topping. Set aside the crumb mixture. 
    • In a large bowl, whisk together flour, baking powder, cinnamon, and salt. Set aside.
    • In a stand mixer, mix softened butter on medium until creamy, about 2 minutes. Add the sugar and mix for another minute, until well incorporated. Then add the eggs, vanilla, and mashed bananas, and mix just until ingredients are incorporated (do not overmix!) 
    • Turn the mixer down to low, and alternate mixing in milk and flour until all ingredients are combined.
    • Pour half of the cake mixture into the prepared baking dish. Top with ⅓ - ¼ of the crumb mixture. Then pour the remaining cake mixture on top of that layer and finally, top evenly with the remaining crumb topping.
    • Bake at 350º for 50-55 minutes, until a toothpick comes out clean. 
    • To make the optional glaze: In a small bowl, whisk together the powdered sugar and 1 tablespoon of milk. Add more milk as needed until you get the glaze consistency you prefer. Set aside.
    • Cool at room temperature for 5-10 minutes before drizzling the glaze over the top, slicing, and serving. 

    Notes

    Storage: Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. Freeze in a freezer-safe container for up to one month. Thaw completely at room temperature before serving. 
    Dairy-free options: Use vegan butter and almond milk if you want to keep this recipe dairy-free. 
    Butter: Remember the butter must be COLD and the butter sticks should be cut into small cubes for the crumb topping. Do not attempt to use a spread of any sort for this.
    Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!

    Nutrition

    Calories: 497kcal | Carbohydrates: 84g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 348mg | Potassium: 181mg | Fiber: 2g | Sugar: 56g | Vitamin A: 532IU | Vitamin C: 3mg | Calcium: 119mg | Iron: 2mg

    Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.

    Recipe was excellent. Everyone loved it!!

    -April

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      Reader Interactions

      Comments

      1. Rachel Smith says

        March 22, 2023 at 7:33 pm

        5 stars
        Super easy! I work from home and made this on my lunch break!

        Reply
        • Marlynn Jayme Schotland says

          March 23, 2023 at 9:17 am

          5 stars
          So happy to hear it! Thanks, Rachel!

      2. Nicole says

        January 28, 2023 at 5:14 pm

        Do you know how long to bake for muffin version?

        Reply
      3. Beth says

        January 16, 2023 at 11:11 am

        3 stars
        Way too much sugar in this. I could have cut it in half and it would have been perfect.

        Reply
      4. Wendi says

        December 30, 2022 at 11:07 am

        5 stars
        The most moist and buttery coffee cake! a crowd pleaser for sure... if you decide to share. I did not use the glaze as we found it sweet enough. other than that followed recipe and everything was excellent! This recipe is going in my regular baking rotation.

        Reply
        • Marlynn Jayme Schotland says

          March 23, 2023 at 9:18 am

          5 stars
          Love that this banana crumb coffee cake is going in your regular baking rotation! Thanks, Wendi!

      5. Linda says

        December 17, 2022 at 4:08 pm

        4 stars
        This is an excellent tasting crumb cake. I would have given it 5 stars, but it is way too sweet! I will make it again, but with half the sugar

        Reply
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      Hi! Thanks for stopping by! I'm Marlynn - a cookbook author, writer, photographer, and mom of two teenagers + a lovable lab retriever. Here you'll find my fast, easy, and delicious recipes, wine pairings, and travel guides. I hold a WSET 2 with Distinction in wine, and am a member of Society of American Travel Writers (SATW) and the International Food, Wine, and Travel Writers Association (IFWTWA).

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