This Blueberry Galette recipe makes an easy summer dessert that comes together in no time at all, and makes the most of summer's bountiful blueberries!
You guys! I am SO excited. Summer berry season is here, and I am in foodie heaven!!
Oregon Hood Strawberries are my absolute FAVORITE summer berries, but our Oregon Marionberries, Cascade Raspberries, and Blue Crop Blueberries are all right up there in my heart of hearts. That's the inspiration for this Blueberry Galette recipe.
Jump to:
🌟 What makes this dessert so amazing
Fresh blueberries: If you live near berry farms and have had the chance to pick your own blueberries, you know that store-bought berries just can't compare to those fresh fruit flavors. But even if you don't have access to farm fresh fruit, this dessert will still come out great.
Easy recipe: I do use store-bought pie dough in this recipe, so you don't have to worry about making your own!
Not your typical dessert: Amaze your friends at your next barbecue party with this twist on a traditional fruit pie.
Versatile: You can substitute almost any bake-able fruit and it will taste amazing.
🛒 Ingredient notes
You just need two ingredients to make this dessert:
- fresh blueberries (or frozen)
- a package of pastry dough
Couldn't be easier!
✅ Step-by-step instructions
1. In a small bowl, combine ¼ teaspoon cinnamon with 1 tablespoon sugar; set aside.
2. Thaw refrigerated pie dough according to package instructions. Set each one on top of a baking sheet.
3. In a large bowl, stir together blueberries, cornstarch, lemon zest and juice, and remaining 1 tsp cinnamon and ½ cup sugar until blueberries are well coated.
4. Spoon half of the blueberry mixture onto the center of one dough; repeat with the other half onto the other dough.
5. Gently fold dough over part of the blueberry mixture, and then continue around the circle to create pleats. Place half of the butter cubes on top of one blueberry center, and then repeat with the remaining half on the other one.
6. Use a pastry brush to lightly glaze the tops of each dough with the egg wash. Sprinkle the prepared cinnamon sugar mixture evenly over both of the galettes.
7. Bake at 425 degrees for about 20-25 minutes, just until the tops of the dough become lightly golden. Cool on a baking rack for a few minutes before serving.
❓Recipe FAQs
A galette is a very simple, rustic, free-form round pastry. It's usually a single layer, filled with fruit or veggies. The edges are often folded inward slightly.
Galettes offer a more equal crust-to-fruit ratio than pies, making each bite absolutely delicious. They can also be more forgiving to make. The freeform rustic style allows you to not stress about how this dessert looks.
Yes! I just prefer fresh fruit as it lends a brighter, juicier flavor.
Absolutely! If you'd like to make your pastry dough from scratch, I personally love this NY Times pastry crust recipe. I've used for pies, galettes, quiches, and more.
🍽 What to serve with this dessert
I make a lot of galettes, particularly in the summer. I recently made blueberry galettes for a summer soiree with good friends!
Some great complimentary dishes include Grilled Shrimp Pineapple Skewers, Ricotta Crostini with Summer Berries, and Corn with Basil Lime Butter.
🍷 Best wine to serve with a blueberry galette
I paired this blueberry galette with a velvety, rich cabernet sauvignon. You could also enjoy this with a robust Merlot.
Don't let anyone tell you that you can't enjoy a big red wine with your summer meal. The dark fruit flavors in a cabernet sauvignon help bring out the richness of the blueberries. So good together!
More Easy Summer Recipes
Did you make this recipe? Don't forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you really loved it, please leave a comment further down on the page. Thank you!
Blueberry Galette
Ingredients
- 2 9" refrigerated pie doughs (1 package usually contains 2)
- 1 pound fresh blueberries (about 3 cups)
- 2 tablespoon cornstarch
- 2 teaspoon lemon zest
- 2 teaspoon fresh lemon juice
- 1 ¼ teaspoon ground cinnamon, divided
- ½ cup granulated sugar, plus 1 tablespoon sugar
- 1 tablespoon cold unsalted butter, cut into small cubes and divided
- 1 egg, lightly beaten
Instructions
- Preheat oven to 425 degrees. Prepare two rimmed baking sheets with parchment paper. In a small bowl, combine ¼ teaspoon cinnamon with 1 tablespoon sugar; set aside.
- Thaw refrigerated pie dough according to package instructions. This recipe uses both dough circles typically in one package. Set each one on top of a baking sheet. Set aside.
- In a large bowl, stir together blueberries, cornstarch, lemon zest and juice, and remaining 1 tsp cinnamon and ½ cup sugar until blueberries are well coated.
- Spoon half of the blueberry mixture onto the center of one dough; repeat with the other half onto the other dough.
- Gently fold dough over part of the blueberry mixture, and then continue around the circle to create pleats. Place half of the butter cubes on top of one blueberry center, and then repeat with the remaining half on the other one.
- Use a pastry brush to lightly glaze the tops of each dough with the egg wash. Sprinkle the prepared cinnamon sugar mixture evenly over both of the galettes.
- Bake at 425 degrees for about 20-25 minutes, just until the tops of the dough become lightly golden. Cool on a baking rack for a few minutes before serving.
Notes
- Dry off your berries well with a paper towel after washing them before placing them onto the crust. This will help remove excess water that can cause more liquid overflow.
- Don't overfill. You should place enough berries on your dough center to cover the dough, but don't pile a huge mound of berries too high that they'll collapse and bubble over the galette edges when baking.
Nutrition
Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.
Nadine says
Loved this recipe it was simple and quick. I made 4 small galettes with my dough to share at work and everyone loved them!
Haley says
My mouth is watering. This is delicious!
Davi says
This looks absolutely delish! Hopefully I cant get my blueberries picked before the birds eat them up this year. I can't wait to try it. Thanks for sharing.
Marlynn | UrbanBlissLife says
Those pesky birds! Let me know how you like it! Thank you, Davi!
Tabitha Blue says
This looks SO good, I want to try it!! I am really interested in how to cook it on the grill. Have you tried it that way yet?
Marlynn | UrbanBlissLife says
Thank you! I haven't tried that, but I definitely think it can be done!
Meghan says
Oh my gosh this looks super delightful!! I am sure they are super delicious!
Marlynn | UrbanBlissLife says
Thank you, Meghan! :)
Renee @ The Good Hearted Woman says
Your blueberry galette looks delicious, Marlynn! I always get so excited when the berries start coming on again - they make everything taste so bright and fresh.
Marlynn | UrbanBlissLife says
I agree! Berries are a must for summer! Thanks, Renee!
Hillary Harper says
Yum! I've only every made apple galettes but these blueberries look incredible! This is going to be the next dessert I make when I host a summer bbq :)
Marlynn | UrbanBlissLife says
Apple sounds good, too! Let me know how you like it! :)
shelby says
This is gorgeous. I love how rustic and elegant a galette is! Not to mention delicious :) Blueberries are my favorite fruit!
Marlynn | UrbanBlissLife says
I'm a huge blueberry fan, too! They're a great summer treat! Thank you, Shelby :)
Sarah says
What a beautiful galette - just looking at it is getting me so excited for summer berries!
Marlynn | UrbanBlissLife says
Thanks, Sarah! :)
camila says
This delicious galette looks amazing!! Super appetizing! I love galettes, as they are easier to make than pies but still have a beautiful rustic feel!
Marlynn | UrbanBlissLife says
I agree! I love easy desserts! Thank you, Camila!
Sunrita says
What a great refreshing almost guilt free dessert after a BBQ or even for a potluck! A must try this summer
Marlynn | UrbanBlissLife says
It's perfect for summer! Thanks so much!
Catherine @ To & Fro Fam says
Yummy! My youngest declared yesterday that she does in fact like blueberries again (hallelujah!) so I see this galette in our future!!
Marlynn | UrbanBlissLife says
Yay! Kids are so funny! :)
Lisa Huff says
Oh this has me all excited to go fruit picking this summer! What a great way to use blueberries, perfect!
Marlynn | UrbanBlissLife says
It's a fun way to mix it up! Thank you! :)