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    Urban Bliss Life » Blog » Antipasto Skewers, Easy Party Appetizers

    Published: August 19, 2019 / Updated: March 11, 2023 by Marlynn Jayme Schotland · This post may contain affiliate links.

    Antipasto Skewers, Easy Party Appetizers

    816 shares
    Jump to Recipe Print Recipe

    These Antipasto Skewers are an elegant appetizer to bring to any party!

    Antipasto Skewers closeup

    Let's face it: whether you're at a casual gathering or a fancy affair, people love food on a stick. I'm pretty sure there's some scientific data out there that backs it up.

    And what's not to love? Skewered foods are excellent party dishes. They're easy to transport, and easy to eat.

    If you want to wow guests with a delicious appetizer that's both elegant AND fun, try my recipe for these Antipasto Skewers. It's also easy to customize for guests with all sorts of dietary restrictions.

    What Ingredients Are in Antipasto Skewer Appetizers?

    Antipasto Skewers

    These easy Italian appetizers are delightful bites packed with flavor. It's like taking ingredients of a classic Mediterranean pasta salad and skewering them.

    To make these Antipasto Skewers, you'll need a package of wooden skewers. Then, you can thread through your choice of the following ingredients:

    • Pepperoni slices
    • Salami slices
    • Cooked cheese tortellini
    • Kalamata olives
    • Green olives
    • Artichoke hearts
    • Marinated red, orange, and yellow peppers
    • Sliced grilled zucchini and/or yellow squash
    • Marinated feta cheese

    For the antipasto skewers pictured here, I used: pepperoni slices, cooked tortellini, Kalamata olives, green olives, artichoke hearts, and red peppers.

    Make-Ahead Party Appetizers

    Antipasto Skewers

    Antipasto skewers are excellent party food to make ahead. Simply cook the tortellini ahead of time. Gather all of the ingredients you want to include in your antipasto skewers in a large bowl. Then marinate in olive oil, kosher salt, pepper, dried basil, and crushed red pepper flakes for at least 2 hours and up to overnight.

    Vegetarian, Vegan, Gluten Free, and Dairy-Free Options

    Antipasto Skewers plated

    Entertaining these days can be stressful and confusing. With so many different dietary restrictions, this Antipasto Skewer recipe is one that is easy to customize for your guests!

    MAKE IT VEGETARIAN: simply leave off the pepperoni.

    MAKE IT VEGAN/DAIRY-FREE: use a non-dairy tortellini, like my favorite Kite Hill tortellini (I buy mine at Whole Foods Market).

    MAKE IT GLUTEN-FREE: You can substitute any gluten-free pasta like shells or penne. Also consider using a gluten-free ravioli.

    Antipasto Skewers closeup

    Antipasto Skewers

    5 from 11 votes
    Prep Time: 20 mins
    1 hr
    Total Time: 1 hr 20 mins
    Recipe by Marlynn Schotland
    Antipasto Skewers are great make-ahead party appetizers!
    Servings: 12 skewers
    Calories: 34kcal
    PRINT PIN RATE

    Ingredients

    • 1 16 oz - 20 oz pkg cheese tortellini (the kind in the deli section)
    • 1 4 oz pkg sliced pepperoni
    • 1 6-8 ounce jar pitted kalamata olives
    • 1 6-8 ounce jar artichoke hearts in oil
    • 1 8-16 oz jar red peppers in oil
    • 1 8 oz jar pitted green olives
    • 3-5 tbsp olive oil
    • 1 tbsp crushed red peppers
    • 1 tsp dried basil
    • 1 tsp kosher salt
    • ½ tsp pepper

    Instructions

    • Cook tortellini according to package instructions.
    • In the meantime, in a large bowl, combine all remaining ingredients except for the pepperoni (artichoke hearts, olives, peppers, and any other veggies you are using).
    • Add cooked tortellini to the bowl, then pour in olive oil and sprinkle dried basil, salt, and pepper. Gently coat all ingredients by mixing with a wooden spoon.
    • Cover and refrigerate for at least 30 minutes, up to overnight.
    • Thread ingredients on skewers in your preferred order. Serve immediately, or cover and refrigerate until ready to serve.

    Notes

    If you are skewering ingredients a few hours before serving, either lightly spray with olive oil spray or lightly brush olive oil over each skewer before serving to ensure they are not dry. 
    Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!

    Nutrition

    Calories: 34kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 209mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 202IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg

    Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.

    PIN IT

    Antipasto Skewers party appetizers

    More Party Food Recipes

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    • Slow Cooker Cranberry Meatballs
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      Reader Interactions

      Comments

      1. Erin says

        August 20, 2019 at 11:06 am

        5 stars
        Love this party appetizer recipe so much!!! Can’t wait to put some of these together!

        Reply
        • Marlynn | UrbanBlissLife says

          August 30, 2019 at 9:56 am

          Thanks so much, Erin! Let me know how you like them! :)

      2. Alison says

        August 19, 2019 at 1:41 pm

        5 stars
        These are great for a party or to bring to a potluck. Love that everyone can have their own skewer.

        Reply
        • Marlynn | UrbanBlissLife says

          August 30, 2019 at 9:55 am

          Agreed! Sometimes it's nice to be able to have an appetizer to yourself. Bonus: less hands touching the food ;) Thanks, Alison!

      3. kim says

        August 19, 2019 at 12:03 pm

        5 stars
        Love this appetizer idea! So quick, easy and tasty!

        Reply
        • Marlynn | UrbanBlissLife says

          August 30, 2019 at 9:50 am

          Thank you, Kim! :)

      4. Sara Welch says

        August 19, 2019 at 11:47 am

        5 stars
        What an easy and flavorful recipe! I will be adding this to my dinner line up for the week!

        Reply
        • Marlynn | UrbanBlissLife says

          August 30, 2019 at 9:49 am

          Thanks, Sara! I hope you love it!

      5. Pam says

        August 19, 2019 at 11:24 am

        5 stars
        Sounds so good and I'm a huge fan of anything that can be made ahead.

        Reply
        • Marlynn | UrbanBlissLife says

          August 30, 2019 at 9:49 am

          Same here! Thank you, Pam! :)

      6. Raia Todd says

        August 19, 2019 at 11:18 am

        5 stars
        Sounds like an easy and delicious appetizer. Or simple lunch. ;)

        Reply
        • Marlynn | UrbanBlissLife says

          August 30, 2019 at 9:49 am

          It definitely is! I love a quick snack! Thanks, Raia!

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      Hi! Thanks for stopping by! I'm Marlynn - a cookbook author, writer, photographer, and mom of two teenagers + a lovable lab retriever. Here you'll find my fast, easy, and delicious recipes, wine pairings, and travel guides. I hold a WSET 2 with Distinction in wine, and am a member of Society of American Travel Writers (SATW) and the International Food, Wine, and Travel Writers Association (IFWTWA).

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