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    Urban Bliss Life » Blog » Easy Spring Egg Appetizers

    Published: April 18, 2019 / Updated: February 10, 2020 by Marlynn Jayme Schotland · This post may contain affiliate links.

    Easy Spring Egg Appetizers

    32 shares
    Jump to Recipe Print Recipe

    This post is sponsored by Litehouse. All opinions and photos are, as always, my own.


    Looking for easy spring egg appetizers for your next brunch, shower, picnic, or party? These Veggie Ranch Eggs and Bacon Ranch Eggs made with Litehouse Organic Ranch dressing come together quickly, and look beautiful on any spring table!

    Easy Veggie Ranch Egg Appetizers

    Spring and summer are some of my favorite times to entertain. Not only because the weather tends to be gorgeous outside, but also because the fresh produce is so colorful and amazing!

    When planning spring menus, I know that deviled eggs are almost always on the table. But, let’s be honest: deviled eggs can, quite frankly, be a bit of a pain sometimes. Oh, they are delicious!

    But, they do take some time… You have to scoop out the yolk, whip together with other ingredients, then masterfully pipe into the egg white boats that hopefully didn’t break while you were scooping out the yolks.

    There are easier egg appetizers, my friends. Simply cut hard-boiled eggs in half, and top with beautiful fresh toppings.

    So easy, right? Why complicate things when we don’t need to?

    Easy Spring Egg Appetizers

    Easy Spring Egg Appetizers with Litehouse ranch dressing

    I’ve got two super simple appetizer recipes using hard boiled eggs: one healthier version and one slightly more indulgent version.

    Both of these egg recipes will make you look like the hostess with the mostest.

    Easy Veggie Ranch Egg Appetizers

    Easy Veggie Ranch Egg Appetizers

    This appetizer is one of my favorite simple spring appetizers. I adore spring veggies, and you can honestly use any that strike your fancy. I topped hard-boiled egg halves with lightly sautéed asparagus, sliced radish, a tiny sprinkling of sea salt, and chopped chives. Then I drizzled some Litehouse Organic Ranch dressing over each one, and voila: instant stunning spring appetizer!

    Easy Bacon Ranch Egg Appetizers

    Easy Bacon Ranch Egg Appetizers

    Now, for my fellow bacon lovers in the house, and for those friends and relatives who scoff at the sight of a veggie, these Easy Bacon Ranch Eggs are the answer.

    Simply take the remaining hard-boiled egg halves and top them with cooked, chopped bacon bits. Then drizzle Litehouse Organic Ranch dressing over each one. Finish them all off with a sprinkling of fresh chives.

    Done! Place the egg appetizers on pretty plates, and you’re all ready to enjoy the time with your friends and family instead of sweating it out in the kitchen.

    Ideas for Easily Adding Organic Dairy-Free Flavor

    Easy Spring Egg Appetizers

    Litehouse Organic pourable dressings truly make entertaining easy. With six organic, dairyfree flavors, such as Organic Lemon Herb, Organic Raspberry Vinaigrette, and Organic Balsamic Vinaigrette, these can be used for so much more than traditional salad dressings.

    Some other recipe ideas for using Litehouse Organic pourable dressings:

    ● Add the Organic Caesar dressing to chicken, pork, and beef wraps for quick Caesar wraps.

    ● Marinate chicken in the Organic Ranch or Organic Lemon Herb dressing, then bake an easy

    sheet pan chicken.

    ● Marinate beef skewers in the Organic Balsamic dressing before grilling.

    ● Add the Organic Ranch dressing to your favorite biscuit recipe for Ranch Biscuits.The possibilities are endless! You can find them in the refrigerated produce section at your local grocery store, and you can check out the store locator here to find a grocery store near you!

    Easy Veggie Ranch Egg Appetizers

    Easy Spring Egg Appetizers

    5 from 10 votes
    Prep Time: 10 mins
    Cook Time: 10 mins
    Total Time: 20 mins
    Recipe by Marlynn Schotland
    These Veggie Ranch Eggs and Bacon Ranch Eggs are yummy, beautiful, easy appetizers!
    PRINT PIN RATE

    Ingredients

    • 6 hard-boiled eggs
    • 1 cup water

    Additional ingredients for Veggie Ranch Eggs

    • 2-3 radishes, sliced
    • 2-3 asparagus spears
    • ½ tsp kosher salt
    • 1 tbsp chopped chives

    Additional ingredients for Bacon Ranch Eggs

    • 2 slices bacon, cooked and chopped into little pieces
    • ½ tsp kosher salt
    • 1 tbsp chopped chives

    Instructions

    Make the Instant Pot Hard-Boiled Eggs

    • Place the rack that came with your Instant Pot or an egg rack inside the pot. Gently place eggs on top of the rack. Pour 1 cup of water over the eggs.
    • Close and seal the lid, pressure cook (or manual) for 4 minutes, then quick release. Immediately rinse under cold water and peel.

    Add Toppings

    • For Veggie Ranch Eggs: add your preferred veggie toppings, sprinkle kosher salt and chopped chives over each egg, and drizzle Litehouse Organic Ranch dressing over each egg. Serve immediately.
    • For Bacon Ranch Eggs: top egg halves with chopped bacon and chives, drizzle Litehouse Organic Ranch dressing over each egg. Serve immediately.

    Notes

    NOTE: I make the eggs in my 8-quart Instant Pot Duo, but you could also make this in a 6-quart Instant Pot. Do not attempt to make this in a 3-quart pressure cooker. If you do not have an Instant Pot or other pressure cooker, you can make the hardboiled eggs with the traditional stovetop method. Then continue with the remaining steps.
    Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!

    Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.

    PIN IT:

    Easy Spring Egg Appetizers

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      Reader Interactions

      Comments

      1. Evie Carter says

        May 05, 2019 at 1:15 am

        5 stars
        They look so lovely! What a creative idea to make the eggs the star of the appetizer. Thanks for sharing.

        Reply
      2. Erin @ Platings and Pairings says

        April 19, 2019 at 10:57 am

        5 stars
        What a great easter appetizer! I love that you just topped them, instead of going through the whole deviled eggs process! I also love your tip to add some ranch to biscuits - That sounds amazing!

        Reply
        • Marlynn | UrbanBlissLife says

          May 03, 2019 at 1:33 am

          Thanks so much! :)

      3. Melissa Manos says

        April 19, 2019 at 1:09 am

        5 stars
        Oh bring ON THE BACON!!! My family would love these! I bought radishes for our crudite appie. The pinky/red color is so pretty against the yellow and the green of the chives. Happy Easter to you!

        Reply
        • Marlynn | UrbanBlissLife says

          May 03, 2019 at 1:32 am

          Thanks, Melissa! I hope you had a great holiday! :)

      4. Tara says

        April 18, 2019 at 5:37 pm

        5 stars
        Oooh, you had me at bacon ranch! I love how easily these come together for a perfect spring appetizer.

        Reply
        • Marlynn | UrbanBlissLife says

          May 03, 2019 at 1:32 am

          Who doesn't love bacon? ;) Thank you, Tara!

      5. Kelly Anthony says

        April 18, 2019 at 5:06 pm

        5 stars
        These easy spring egg appetizers are beautiful and are sure to impress any guest!

        Reply
        • Marlynn | UrbanBlissLife says

          May 03, 2019 at 1:31 am

          Thank you, Kelly! :)

      6. Elaine says

        April 18, 2019 at 3:56 pm

        5 stars
        So easy but so delicious! Definitely an appetizer I would make if I was short on time. And it is great to take to the party out - really easy to pack!

        Reply
        • Marlynn | UrbanBlissLife says

          May 03, 2019 at 1:31 am

          I love quick appetizers! Thanks, Elaine!

      7. Mary Bostow says

        April 18, 2019 at 2:10 pm

        5 stars
        Wow! I didn’t think I could love deviled eggs any more than I already do. Your recipe showed me otherwise. Awesome!

        Reply
        • Marlynn | UrbanBlissLife says

          May 03, 2019 at 1:29 am

          Thanks so much, Mary!

      8. Bee says

        April 18, 2019 at 2:09 pm

        5 stars
        Um… can I say that this sounds like the best thing ever!? Thank you soooo much for this recipe. These are all my favorite flavors all in one place at the same time! WOW!🙂

        Reply
        • Marlynn | UrbanBlissLife says

          May 03, 2019 at 1:29 am

          I'm so glad you enjoyed the post! Thank you, Bee!

      9. Catherine @ To & Fro Fam says

        April 18, 2019 at 1:47 pm

        5 stars
        These photos are so amazing, Marlynn! Also, can I get a hallelujah for making a version of deviled eggs that doesn't involve getting the yolks out of the eggs, mushing ingredients together and trying to get it all back in the divot? YES to making life easier!

        Reply
        • Marlynn | UrbanBlissLife says

          May 03, 2019 at 1:28 am

          Right?! It's so much easier! Thanks so much, Catherine!

      10. Morgan Eisenberg says

        April 18, 2019 at 1:42 pm

        5 stars
        Forget mayo, ranch is soo much tastier anyway!

        Reply
        • Marlynn | UrbanBlissLife says

          May 03, 2019 at 1:27 am

          Agreed! :)

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      Marlynn Jayme Schotland 2021 profile pic

      Hi! Thanks for stopping by! I'm Marlynn - a cookbook author, writer, photographer, and mom of two teenagers + a lovable lab retriever. Here you'll find my fast, easy, and delicious recipes, wine pairings, and travel guides. I hold a WSET 2 with Distinction in wine, and am a member of Society of American Travel Writers (SATW) and the International Food, Wine, and Travel Writers Association (IFWTWA).

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