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    Urban Bliss Life » Blog » One-Pan Bacon & Shrimp Pasta (dairy-free)

    Published: October 8, 2020 / Updated: May 19, 2022 by Marlynn Jayme Schotland · This post may contain affiliate links.

    One-Pan Bacon & Shrimp Pasta (dairy-free)

    155 shares
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    bacon shrimp pasta with text overlay
    Two photos of shrimp and bacon pasta with title text overlay

    This One-Pan Bacon Shrimp Pasta is a hearty, delicious, dairy-free 30-minute meal. It all cooks in one pan, making clean-up a breeze!

    full photo of bacon shrimp pasta in pan

    Bacon + Pasta + Shrimp = my three favorite foods in the whole wide world!

    I've been cooking up various versions of this recipe for so many years. This version is one of my favorite recipes because everything is cooked together in one pan. Less mess, less fuss!

    Bacon Shrimp Pasta

    One-Pan Bacon Shrimp Pasta

    This pasta recipe is SO simple, yet truly satisfying. I love making this when I'm craving comfort food, fast.

    The salty bacon balanced the succulent shrimp and light "cream" sauce.

    And, it's all dairy-free!

    What you need to make this one-pan pasta recipe

    One-Pan Bacon Shrimp Pasta

    Bacon - use center cut bacon for the best flavor. I do not recommend using turkey bacon or other alternative bacon as it just won't add the same flavor or texture to this dish.

    Shrimp - you can use medium to large sized fresh or frozen shrimp. If you are using frozen shrimp, simply thaw out before cooking.

    Pasta - I've made this with several different types of pasta and found that pappardelle or tagliatelle pasta works best with this recipe. However, you can also use linguine or fettuccine.

    Coconut milk - this is where the sauce gets its creaminess from.

    Dry white wine OR chicken broth - this not only adds liquid to help cook the pasta in one pan, it also helps temper and balance the coconut flavor from the coconut milk. In a pinch you can use water, but it won't be as flavorful as if you used white wine or chicken broth. Personally, I always use white wine.

    Mustard - a little bit of Dijon mustard adds a nice little zing and tang to the sauce.

    Lemon juice - fresh lemon juice adds some nice acidity and balance to the dish. You can also use refrigerated store-bought lemon juice if you don't have any fresh lemons on hand.

    Garlic - the recipe calls for one clove but I have started using two. I love garlic and it truly adds so much nice flavor to this particular pasta recipe! So start with one, and if you find you could use more garlic too, use two cloves the next time you make it!

    Herbs - the thyme and oregano also help balance the flavors of this dish.

    Exact measurements of ingredients and instructions are in the printable recipe card toward the bottom of this post. Here are some helpful tips to guide you as you make this recipe.

    Tips for making this bacon shrimp pasta

    • garlic and herbs in pan
    • pasta in pan sauce
    • pasta and shrimp cooking in pan

    This recipe is awesome because it cooks all in one pan: the shrimp, herbs, pasta, everything! Less mess to clean and makes for a nice, streamlined cooking process.

    Use a medium to large non-stick pan. I use my Daterra Cucina 11" non-stick ceramic skillet (pictured above).

    Feel free to adjust the liquid measurement as needed. Depending on exactly where your heat is set, the pan you are using, and the pasta you are using, you may find that the liquid cooks faster. In that case, simply add more hot broth or water, in small amounts at a time, until the pasta is cooked to your liking.

    Dairy-free options

    One-Pan Bacon Shrimp Pasta

    The nutritional yeast adds a nutty, "cheesy" flavor to the dish without adding any dairy.

    You can also sprinkle some dairy-free parmesan-style grated "cheese"(linking to my favorite here).

    If you want less of a coconut flavor: try using less coconut milk, then add more chicken broth or water.

    What wine pairs with this seafood pasta recipe?

    One-Pan Bacon Shrimp Pasta with white wine

    Serve a light-bodied, refreshing Pinot Gris or Pinot Grigio with this bacon shrimp pasta dish.

    shrimp pasta with glass of white wine

    More Easy Pasta Recipes

    • Lemon Garlic Shrimp Pasta Lemon Garlic Shrimp Pasta
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    • bowl of rigatoni pasta with Italian sausage on a white and blue checkered napkin and a fork. Easy, Hearty Rigatoni with Italian Sausage Pasta

    Dairy-free? Here are more resources and recipes for you

    • My favorite dairy-free food products
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    • Creamy Dairy-Free Mac and Cheese
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    One-Pan Bacon Shrimp Pasta

    Dairy-Free Bacon Shrimp Pasta

    5 from 7 votes
    Prep Time: 10 minutes mins
    Cook Time: 20 minutes mins
    Recipe by Marlynn Schotland
    This dairy-free pasta is light yet creamy and packed with yummy bacon and shrimp!
    Servings: 4 people
    Calories: 605kcal
    PRINT PIN RATE 🤍 SAVESaved!

    Ingredients

    • 5 slices bacon, chopped
    • 1 garlic clove, minced
    • 1 teaspoon Dijon mustard
    • 1 teaspoon thyme
    • 1 teaspoon oregano
    • ¼ cup dry white wine or chicken broth
    • 1 can coconut milk (14.5 ounce can)
    • ½ cup nutritional yeast
    • 8 ounces pasta - tagliatelle, fettuccine, linguine, or wide egg noodles
    • 1 cup chicken broth or water* (up to 2 cups; see NOTES)
    • 1 cup shrimp, deveined, peeled, tails off
    • 1 tablespoon lemon juice
    • salt and pepper
    • 1 tablespoon fresh parsley, chopped (optional)

    Instructions

    • In a large skillet, cook bacon over medium-high heat. Once cooked to your preference, remove with a slotted spoon to a plate and set aside. If there is excess bacon grease left in the pan, drain until there's 1 tablespoon left.
    • Add garlic, mustard, herbs and wine (or chicken broth) to the pan. Simmer on low-medium for 1-2 minutes, just until the garlic is softened.
    • Add coconut milk and nutritional yeast, stir together until the nutritional yeast flakes have combined with the sauce.
    • Increase the heat to medium-high, add pasta to the pan. Slowly pour in 1 cup of broth or water, and cook for about 6-8 minutes, stirring regularly to move the pasta around in the liquid to ensure even cooking. *NOTE: if you find your liquid is cooking down faster than your pasta is cooking, add more broth or water in ¼ cup increments, up to 2 cups total
    • Add shrimp and cook until pink on both sides, about 3-4 minutes.
    • Once cooked, squeeze lemon juice over the pasta and toss to combine. Season with salt and pepper, then sprinkle with fresh parsley and serve immediately.

    Notes

    • If your liquid cooks down faster than the pasta cooks: Most of the liquid is soaked up by the pasta as it cooks, however, depending on your pasta and your pan, the liquid may cook down faster before the pasta is cooked. If this is the case, add more broth or water in ¼ cup increments. I've added up to 2 cups of water total to ensure the pasta is cooked to our preference, and the liquid always cooks down just enough to create a shiny, creamy sauce!
    For an even "cheesier" taste: you can add a sprinkling of dairy-free grated parmesan cheese alternative before serving.  
    Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!

    Nutrition

    Calories: 605kcal | Carbohydrates: 49g | Protein: 28g | Fat: 33g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 502mg | Potassium: 702mg | Fiber: 4g | Sugar: 2g | Vitamin A: 129IU | Vitamin C: 5mg | Calcium: 86mg | Iron: 5mg

    Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.

    PIN IT:

    Two photos of shrimp and bacon pasta with title text overlay
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      Reader Interactions

      Comments

      1. Amy says

        November 16, 2023 at 8:23 pm

        This was not good at all. The taste of the nutritional yeast was so strong I couldn’t even taste the bacon.

        Reply
        • Marlynn Jayme Schotland says

          November 24, 2023 at 12:37 pm

          5 stars
          Sorry to hear you didn't like it, Amy. If you find the taste of nutritional yeast too strong, you can always reduce the amount or omit it all together. We've never had a problem in the many times we've made this recipe with not tasting the bacon, so it could also be the brand of nutritional yeast you are using and/or how fresh it is/how it has been stored.

      2. Mahy says

        October 08, 2020 at 3:38 pm

        5 stars
        I LOVE shrimp and I ADORE pasta. When you combine the two, you get the perfect dish! Very excited to make it over the weekend!

        Reply
      3. Shelley says

        October 08, 2020 at 3:31 pm

        5 stars
        Bacon and shrimp over pasta?!? Sold! You had me right there! ;) But one pot, too? That's such a total win in my book - I absolutely adore one-pot meals (especially if they're pasta)! It's just such a no-brainer on busy weeknights, or even for entertaining. Quick and easy with minimal cleanup - perfect!

        Reply
      4. Maria says

        October 08, 2020 at 3:30 pm

        5 stars
        I love pasta! Thaks for the recipe, it isn't only a great healthy option but it sounds so delicious too!

        Reply
      5. Alison says

        October 08, 2020 at 2:35 pm

        5 stars
        Wow! This pasta is super delicious and flavorful! Plus it's easy to make! A big hit with the whole family!

        Reply
      6. Bless my food by payal says

        October 08, 2020 at 2:02 pm

        5 stars
        Recipe looks awesome and beautifully photographed.

        Reply
      5 from 7 votes (1 rating without comment)

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      Hi! If you're looking for easy, fast, delicious family-friendly recipes, wine pairings, and travel tips, you've come to the right place! I'm Marlynn - a cookbook author, writer, photographer, and mom of two teenagers + a lovable lab retriever. I hold a WSET 2 with Distinction in wine, and am a member of Society of American Travel Writers (SATW) and the International Food, Wine, and Travel Writers Association (IFWTWA).

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