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    Urban Bliss Life » All Recipes » Pasta Recipes » Shrimp and Sausage Pasta

    Published: September 23, 2022 / Updated: September 8, 2022 by Marlynn Jayme Schotland · This post may contain affiliate links.

    Shrimp and Sausage Pasta

    155 shares
    Jump to Recipe
    Shrimp and Sausage Pasta in a large serving platter with title text overlay.
    Shrimp and Sausage Pasta in a large serving platter with title text overlay.
    Shrimp and Sausage Pasta in a large serving platter with title text overlay.

    If you're looking for a hearty, satisfying meal the whole family will love, try this Shrimp and Sausage Pasta recipe. With fortifying pasta, succulent shrimp, rich sausage, and a Cajun tomato sauce, this is a pasta recipe that's easy to make in 30 minutes or less.

    big platter of shrimp and sausage pasta with tomatoes and herbs.

    Craving a super hearty, satisfying dinner without spending a lot of time over the stove? Try this easy, 30-minute Shrimp and Sausage Pasta recipe!

    This is a surf and turf pasta dish the whole family will love. It's sure to be a favorite added to your regular dinner rotation!

    Jump to:
    • 🌟 Why this recipe works
    • 🛒 Ingredient notes
    • ✅ Step-by-step instructions
    • 👩🏻‍🍳 Recipe FAQs
    • 🍽 Serving ideas
    • 🍷 Wine pairings
    • 🍳 Kitchen tools and equipment
    • More pasta recipes
    • Shrimp and Sausage Pasta

    🌟 Why this recipe works

    fork full of twirled pasta with a large bowl of shrimp and sausage pasta in the background.

    There are so many reasons to love this easy dinner recipe!

    • It's surf and turf PLUS pasta - three delicious dinner faves in one dish!
    • You can make this in 30 minutes or less.
    • Pre-cooked and thawed frozen shrimp makes the dish come together even faster.
    • This dish is packed with flavor, and you can make it as spicy or as mild as you want it to be by adjusting the spices.
    • It makes enough to feed about 8 people.
    • The Cajun seasoning is so delicious and crave-worthy, along with the pasta, shrimp, and sausage!

    🛒 Ingredient notes

    bowls and plates full of individual ingredients to make shrimp and sausage pasta.

    You'll need the ingredients in the photo above to make this seafood and sausage pasta. The exact measurements are listed in the recipe card near the bottom of this post. Here are some tips on some of the main ingredients.

    Shrimp - Use large peeled and deveined shrimp. For an even faster pasta dish, use pre-cooked frozen peeled and deveined shrimp and thaw it before cooking.

    Sausage - You can use almost any kind of sausage in this recipe. I prefer to use either Italian sausage, chicken sausage, or even bratwurst.

    Cajun seasoning - I always have a mason jar with homemade cajun seasoning in our spice drawer and use that in this recipe. You can also use your favorite store-bought Cajun seasoning.

    ✅ Step-by-step instructions

    Here are the step-by-step instructions to help you make this recipe! Full ingredients list and cooking instructions are in the printable recipe card below.

    First, cook the pasta according to package directions.

    bowl full of raw shrimp for shrimp and sausage pasta on a peach colored table.
    three sausage links cooking in a non-stick skillet.
    1. Pat the shrimp dry, then season with salt and pepper. Set aside.

    2. Cut three small slits on each side of each sausage link or bratwurst. Heat the olive oil in a large skillet over medium heat. Add the sausage and cook for about 2 to 3 minutes, browning on all sides.

    a fork and knife slicing into a sausage with two other sausages all on a cutting board.
    lots of shrimp added to the skillet with a wooden spoon.

    3. Transfer the sausage to a cutting board and slice on the bias into ½-inch thick slices. Return sliced sausage to the skillet.

    4. Add the shrimp and cook for 1 to 2 minutes, turning over to just start to get some color on each side.

    hand holding a bowl of minced garlic over a skillet of shrimp and sausage.
    butter and cheese added to shrimp and sausage in a skillet.

    5. Add the garlic and sauté for 1 more minute.

    6. Slowly pour in the cream, then add the butter and parmigiano reggiano cheese.

    cream added to shrimp and sausage in a skillet.
    lots of linguine pasta added to a skillet of shrimp and sausage.

    7. Keep stirring the ingredients together just until the cheese melts. Then turn off the heat.

    8. Drain the pasta, and add the pasta to the skillet.

    seasoning added to pasta with shrimp and sausage cooking in a skillet.
    tomatoes added to shrimp and sausage pasta in a skillet.

    9. Sprinkle in the cajun seasoning and parsley.

    10. Add the tomatoes. Toss all of those delicious ingredients together until the pasta is well coated. Finally, squeeze fresh lemon juice over just before serving.

    👩🏻‍🍳 Recipe FAQs

    large serving platter of shrimp and sausage pasta.
    Is this dish spicy?

    I wrote this recipe to have a slight kick to it, but would not consider it spicy. It is full of warm Cajun spices, which add flavor versus heat.

    What type of sausage should I use?

    You can use pretty much any sausage you have on hand. Use Italian sausage, bratwurst, chicken sausage, plant-based sausage, pork sausage... whatever your favorite sausage is, use that! As long as it doesn't have too many flavors and spices in the sausage that would conflict with the Cajun seasoning.

    What's the best way to store leftovers?

    Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze leftovers in a freezer-safe, airtight container in the freezer for up to 2 months. To reheat, add a bit of milk or olive oil to "wake up" the sauce, and reheat in a skillet over medium heat on the stove. 

    🍽 Serving ideas

    large serving platter of shrimp and sausage pasta with wooden spoon.

    I really love serving this pasta dish with a big salad and some homemade French bread or Easy Garlic Parmesan Knots.

    It's also delicious with a Simple Fruit Salad or side of veggies, like Air Fryer Broccoli, Mushroom Marsala, or Garlic Lemon Asparagus.

    🍷 Wine pairings

    Cajun Shrimp Pasta with glass of white wine

    I suggest pairing this shrimp and sausage pasta with the same type of wine to pair with our Cajun Shrimp Pasta recipe. You can pair it with a rosé wine, white wine, or red wine!

    If you prefer white wine: pair this pasta with a Sauvignon Blanc or a dry Riesling.

    If you prefer red wine: pair with a Pinot Noir or Gamay.

    🍳 Kitchen tools and equipment

    To make this surf and turf pasta recipe, you'll need a large skillet. You will also need a large pot to cook the noodles in.

    More pasta recipes

    • chicken and chorizo orzo in a pan.
      Chicken and Chorizo Orzo
    • Marry Me Pasta in a bowl.
      Marry Me Pasta
    • Mexican street corn pasta salad in a white bowl.
      Mexican Street Corn Pasta Salad
    • chorizo chicken pasta.
      Chorizo Chicken Pasta

    Did you make this recipe? Don't forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you really loved it, please leave a comment further down on the page. Thank you!

    large serving platter of shrimp and sausage pasta with wooden spoon.

    Shrimp and Sausage Pasta

    5 from 5 votes
    Prep Time: 15 minutes mins
    Cook Time: 15 minutes mins
    Total Time: 30 minutes mins
    Recipe by Marlynn Schotland
    A hearty, flavorful, and satisfying surf and turf pasta!
    Servings: 6 servings
    Calories: 522kcal
    PRINT PIN RATE 🤍 SAVESaved!

    Equipment

    • Large Skillet

    Ingredients

    • 12 ounces linguine or other pasta shape
    • 1 pound large shrimp, peeled and deveined
    • ½ teaspoon kosher salt
    • ¼ teaspoon ground black pepper
    • 2 Tablespoons olive oil
    • 5 garlic cloves, minced
    • 3 sausage links
    • 1 cup heavy cream
    • 2 Tablespoons unsalted butter
    • 2 Roma tomatoes, diced
    • ¼ cup freshly grated parmigiano reggiano cheese
    • ¼ cup Cajun seasoning
    • 1 Tablespoon chopped parsley
    • 1 Tablespoon lemon juice
    Get Recipe Ingredients

    Instructions

    • Cook the pasta according to package directions.
    • Pat the shrimp dry, then season with salt and pepper. Set aside.
    • Cut three small slits on each side of each sausage link or bratwurst.
    • Heat the olive oil in a large skillet over medium heat. Add the sausage and cook for about 2 to 3 minutes, browning on all sides. Transfer the sausage to a cutting board and slice on the bias into ½-inch thick slices. Return sliced sausage to the skillet.
    • Add the shrimp and cook for 1 to 2 minutes, turning over to just start to get some color on each side.
    • Add the garlic and sauté for 1 more minute.
    • Slowly pour in the cream, then add the butter and parmigiano reggiano cheese. Stir together just until the cheese melts.
    • Turn off the heat. Drain the pasta, and add the pasta to the skillet. Sprinkle in the cajun seasoning, tomatoes, and parsley. Toss together until the pasta is well coated. Squeeze fresh lemon juice over just before serving.

    Notes

    Cajun seasoning: Use ¼ cup of homemade cajun seasoning recipe, or use your favorite store-bought cajun seasoning. 
    Make it dairy free: Use dairy-free heavy cream or dairy-free half and half, if you can find it, or you can use coconut cream or coconut milk. 
    Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze leftovers in a freezer-safe, airtight container in the freezer for up to 2 months. To reheat, add a bit of milk or olive oil to "wake up" the sauce, and reheat in a skillet over medium heat on the stove. 
    Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!

    Nutrition

    Calories: 522kcal | Carbohydrates: 48g | Protein: 26g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 179mg | Sodium: 370mg | Potassium: 538mg | Fiber: 4g | Sugar: 4g | Vitamin A: 3178IU | Vitamin C: 6mg | Calcium: 155mg | Iron: 2mg

    Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.

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      Reader Interactions

      Comments

      1. nancy says

        September 25, 2022 at 1:46 pm

        5 stars
        Shrimp and Sausage Pasta recipe is perfect for busy weeknight. i love the bold flavours

        Reply
      2. MacKenzie says

        September 24, 2022 at 11:13 pm

        5 stars
        The flavors in this pasta are amazing. I love the combination of shrimp and sausage. This recipe was filling and delicious.

        Reply
      3. kushigalu says

        September 24, 2022 at 9:29 pm

        Love shrimp in any form, and this is just fantastic. Thanks for sharing this delicious dinner recipe.

        Reply
      4. Tara says

        September 24, 2022 at 8:45 pm

        5 stars
        This is a satisfying, delicious surf an turf pasta dinner! Absolutely love the Cajun flavors as well.

        Reply
      5. Janessa says

        September 24, 2022 at 6:55 pm

        5 stars
        This was so delicious and full of flavour! It definitely had some kick from the Cajun seasoning which I loved.

        Reply
      5 from 5 votes (1 rating without comment)

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      Marlynn Jayme Schotland 2021 profile pic

      Hi! If you're looking for easy, fast, delicious family-friendly recipes, wine pairings, and travel tips, you've come to the right place! I'm Marlynn - a cookbook author, writer, photographer, and mom of two teenagers + a lovable lab retriever. I hold a WSET 2 with Distinction in wine, and am a member of Society of American Travel Writers (SATW) and the International Food, Wine, and Travel Writers Association (IFWTWA).

      More about me →

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