Need a hearty, flavorful breakfast to fuel your day? Making your own Huevos Rancheros Breakfast Sandwich at home is easy!
When you need a hearty breakfast, what's your Go To quick fix that you can make at home?
I usually make morning smoothies for me and the kids on most weekdays. But when I need/want a BIG start to the day, I love huevos rancheros.
Eggs, salsa, beans, avocado, cilantro... all of those yummy flavors are even BETTER when you can eat them with two hands in a breakfast sandwich!
Whether dining out or making breakfast at home, there's something about the full combo of protein + veggies + sauce between bread that screams the perfect breakfast to me.
While working with Franz Bakery on some recipes for their website (which is recently redesigned and looks fab - go check it out!), I created a flavorful and fully satisfying breakfast sandwich I think you'll LOVE.
Huevos Rancheros Breakfast Sandwich
This recipe has everything you NEED in the perfect breakfast sandwich:
- Protein from the egg and refried beans
- Good fat from greens. In this case, avocado, which is technically a fruit, but here it sort of takes place of regular breakfast sandwich add-ons like spinach or kale.
- Added flavor from a condiment. In this case: salsa.
- Carbs for get-up-and-go fuel. I use English muffins.
This is seriously a super simple breakfast recipe that you can put together in minutes. If you're like me, you probably already have the ingredients in your refrigerator and pantry.
It's great to make when you have guests who have stayed the night. And many kids love it as much as adults!
More Breakfast Recipes
- Chorizo Breakfast Burritos
- Tomato Basil Skillet Scramble
- Waffle Bar
- Air Fryer Crispy Bacon
- French Toast Paninis with Strawberries and Cream
- Brunch Bacon Bar
Huevos Rancheros Breakfast Sandwich
Ingredients
- 1 pre-sliced Franz Bakery Extra Crispy English Muffin
- 2 tablespoons refried beans
- 1 fried egg
- 2 tablespoons salsa
- 2 tablespoons avocado peeled, pitted, and mashed with ½ tsp lime juice
- 1 teaspoon finely chopped cilantro optional
Instructions
- Spread refried beans on the inside of one half of an English muffin.
- Top with fried egg and salsa.
- Spread mashed avocado with lime juice on the inside of the other half of the English muffin. Sprinkle cilantro if desired.
- Top the refried beans, fried egg, and salsa English muffin half with the mashed avocado half.
Nutrition
Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.
PIN IT:
More Breakfast Bliss
For more of the recipes I've developed for Franz Bakery, and to check out their awesome products, visit FranzBakery.com.
CAROL G NYE says
I haven't made these yet, but it sounds "right up my alley" for breakfast!
Bariatric Eating says
I love this, Marlynn. I will try your recipe this weekend. My family will surely love it. Indeed it will be a perfect breakfast for us. I will try your strawberry rhubarb mint popsicles as well, kids love this.
Lola Osinkolu says
I love smoothies in the morning as well! And this sandwich looks nothing less then perfect!
Madison Lane says
This looks incredibly scrumptious! But I think when i do this I'm gonna have to add a little bacon. Thanks for the recipe though!
Jenni LeBaron says
I love everything on this, especially the avocado! What a fantastic twist on the classic breakfast sandwich!
Erin @ Platings and Pairings says
Yum! This seriously looks soooo yummy! I love a twist on a standard breakfast sandwich and Mexican is always my jam.
Cookilicious says
I am surely trying out this recipe for breakfast this week!
Sara Welch says
I know what I will be having for breakfast tomorrow! This looks devine!
Krissy Allori says
Yum! What a great idea!
Kelly Anthony says
I've never thought to do huevos rancheros as a sandwich. Such a great idea! This looks like a hearty breakfast that will last me till lunch for sure.
Waz says
Great idea! Huevos rancheros used to be one of my favorites in my egg eating days, but it never occurred to me to make a breakfast sandwich out of it.
Patty at Spoonabilities says
I have never thought about a breakfast sandwich a la Ranchero! This is definitely going to become my new obscession!