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    Urban Bliss Life » Blog » Honey Mustard Chicken Thighs with Basil

    Published: October 27, 2014 / Updated: February 12, 2020 by Marlynn Jayme Schotland · This post may contain affiliate links.

    Honey Mustard Chicken Thighs with Basil

    48 shares
    Jump to Recipe Print Recipe

    Every two or three months, I make a big bulk shopping trip at our local Costco, and chicken thighs are always on the list. I am constantly searching for new ways to liven up this dinner table staple, and am in love with this unexpected combo of Honey Mustard Chicken Thighs and Basil. I put them together as a fluke, because basil was the only fresh herb I had at the time, and it works together beautifully in this Honey Mustard Basil Chicken.

    Honey Mustard Chicken Thighs with Basil

    This is a fantastic weeknight dinner recipe for busy families on the go.

    The Honey Mustard Chicken Thighs recipe requires little prep time - just chopping the garlic and onions and seasoning the chicken thighs - and then comes together fairly quickly.

    chicken thighs in pan

    You start by cooking the ingredients together in an oven-safe skillet on the stove, and then cover and move it to finish in the oven.

    chicken thighs in skillet with basil

    You can also substitute almost any other of your favorite herb(s) if you don't like basil.

    Honey Mustard Basil Chicken recipe

    While it's in the oven, you can make your side dishes. I serve this with rice, but it would be just as good with quinoa, scalloped potatoes, or polenta.

    I'm so excited to have this new addition to our "break out of boring" chicken dinner repertoire. I've made it a few times now, and each time it is gobbled up. The stone ground mustard combined with honey mustard is divine, and the hint of basil gives the flavor a little pep and brightens up the dish even more.

    Honey Mustard Basil Chicken recipe

    Honey Mustard Chicken Thighs with Basil

    5 from 1 vote
    Prep Time: 10 mins
    Cook Time: 50 mins
    Total Time: 1 hr
    Recipe by Marlynn Schotland
    Servings: 4
    PRINT PIN RATE

    Ingredients

    • ½ cup stone ground mustard
    • ¼ cup dijon mustard
    • ½ cup honey
    • 2 Tablespoons olive oil
    • 2 medium cloves garlic minced
    • 1 cup small onion diced
    • 4 chicken thighs either skin-on or skinless--your choice
    • small handful of basil leaves about 2 tablespoons full
    • salt and pepper to taste

    Instructions

    • Preheat oven to 375 degrees.
    • In a medium bowl, combine the stone ground mustard, dijon mustard, honey, and 1 tablespoon of olive oil.
    • Add remaining tablespoon of olive oil to a large, oven-safe skillet or saute pan over medium heat.
    • Add onions and saute for about 3 minutes, until the onions are soft and almost translucent. Add garlic and saute for 1-2 additional minutes.
    • Add chicken to the pan and brown the chicken on all sides for about 2-3 minutes.
    • Turn chicken so the skin side is up, then pour the mustard mixture over the chicken to coat well.
    • Sprinkle basil leaves on and around the chicken.
    • Cover chicken with foil and bake at 375 degrees for 40-50 minutes, until the chicken is fully cooked through. Halfway through, baste chicken with the mustard sauce.

    Notes

    You can substitute the basil out and replace with any of your favorite green herbs (sage, rosemary, thyme).
    Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!

    Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.

    Adapted from Good Life Eats

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    48 shares

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      Reader Interactions

      Comments

      1. Nicole says

        November 17, 2014 at 3:10 pm

        Made this tonight and it was a hit with everyone! So rare in my house that everyone likes a recipe. Easy and delicious. Thanks Marlynn. This one is going into the rotation.

        Reply
        • Marlynn Jayme Schotland says

          November 19, 2014 at 5:07 pm

          I am so glad to hear that, Nicole! Thanks for letting me know!

      2. Shahin Huneke says

        November 13, 2014 at 7:11 pm

        We made this tonight! Super moist and yummy. We served it with Kale chips. Thanks for the recipe!!

        Reply
        • Marlynn Jayme Schotland says

          November 19, 2014 at 5:08 pm

          Yay! That makes me so happy to hear, Shahin!

      3. kelsey says

        October 28, 2014 at 8:48 am

        this looks absolutely yum! especially for this cozy weather we're having
        ladies in navy

        Reply
        • Marlynn Jayme Schotland says

          October 28, 2014 at 11:48 pm

          Thanks, Kelsey!

      4. Create/Enjoy says

        October 28, 2014 at 7:13 am

        This sounds totally delicious and perfectly simple. I do a paleo honey mustard chicken drumstick recipe in the slow cooker sometimes but I'd like to vary it up a little. This one would be perfect in the dutch oven!!

        Reply
        • Marlynn Jayme Schotland says

          October 28, 2014 at 11:49 pm

          I have made this in a slow cooker and it is just as delicious!

      5. Erin says

        October 27, 2014 at 6:25 pm

        I never would have put that combination together but it sounds great! Especially since I don't usually eat red meat, it's nice having more options for chicken so it doesn't get boring like you were saying.

        Reply
        • Marlynn Jayme Schotland says

          October 28, 2014 at 11:50 pm

          I thought it might be a weird combo, but it totally works! :)

      6. Jules says

        October 27, 2014 at 3:46 pm

        I luv honey mustard! This combination sounds delicious and simple to make on a busy weeknight, I will definitely be cooking this sometime this week! :)

        Reply
        • Marlynn Jayme Schotland says

          October 28, 2014 at 11:51 pm

          Thanks Jules! If you do make it, let me know how it goes! It is definitely a dish that can be easily adapted to your taste.

      7. Renée says

        October 27, 2014 at 11:38 am

        I love how simple and yet elegant this recipe is. I've never put honey-mustard and basil together, but imagining the combination just now made my mouth water. Sounds like Tuesday night dinner, for sure!

        Reply
        • Marlynn Jayme Schotland says

          October 28, 2014 at 11:52 pm

          Let me know if you do make it, Renee!

      8. Bonnie says

        October 27, 2014 at 11:27 am

        Honey mustard and basil sounds like a salad dressing I need to bust out too! Sounds delicious!

        Reply
        • Marlynn Jayme Schotland says

          October 28, 2014 at 11:51 pm

          Thanks, Bonnie!

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      Marlynn Jayme Schotland 2021 profile pic

      Hey Hey! Thanks for stopping by! I'm Marlynn - a cookbook author, writer, photographer, and mom of two teenagers + a lovable lab retriever. Here you'll find my fast, easy, and delicious recipes, wine pairings, and travel guides. I hold a WSET 2 with Distinction in wine, and am a member of Society of American Travel Writers (SATW) and the International Food, Wine, and Travel Writers Association (IFWTWA).

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