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    Urban Bliss Life » All Recipes » Side Dishes » Garlic Rosemary Roasted Glazed Carrots

    Published: December 10, 2020 / Updated: September 22, 2022 by Marlynn Jayme Schotland · This post may contain affiliate links.

    Garlic Rosemary Roasted Glazed Carrots

    935 shares
    Jump to Recipe Print Recipe
    plate of garlic rosemary roasted glazed carrots with title text
    plate of garlic rosemary roasted glazed carrots with title text
    plate of garlic rosemary roasted glazed carrots with title text

    Garlic Rosemary Roasted Glazed Carrots with brown sugar is an impressive, beautiful, delicious side dish that's easy to make! Perfect holiday side dish or for any busy weeknight dinner.

    garlic rosemary roasted glazed carrots

    Carrots are one of my favorite side dishes to cook. They are delicious, versatile, and look beautiful on any table.

    While there are many ways to cook carrots, this way is truly my favorite. If you like dishes that are sweet and savory, I know you'll love this dish, too!

    Jump to:
    • ❤️ Why makes this recipe so special
    • 🥕 Ingredient notes
    • ✅ Step-by-step instructions
    • 👩🏽‍🍳 Recipe FAQs
    • 🍽 Main Dishes to Serve With This Carrot Side Dish
    • 🥣 More side dish recipes
    • Rosemary Garlic Roasted Carrots
    • PIN IT:

    ❤️ Why makes this recipe so special

    plate of garlic rosemary roasted glazed carrots angled photo

    This garlic rosemary roasted glazed carrots are:

    • Perfect for the holidays. The recipe is quick and simple to make, yet looks impressive and elegant. And the flavors compliment any holiday meal.
    • Fast. Done in 30 minutes!
    • Healthy. Each serving has less than 100 calories.
    • Easy. All the ingredients are commonly found at your neighborhood grocery store.
    • Super flavorful.

    Pair this side dish with main courses like Instant Pot Chicken Thighs, Herb-Crusted Rack of Lamb, or Instant Pot Moroccan Chicken.

    🥕 Ingredient notes

    plate of garlic rosemary roasted glazed carrots before cooking

    Fresh carrots - You'll want to use fresh carrots for this recipe and peel them yourself so you get the most flavor from them.

    Garlic - One of the best parts of this recipe is the garlic. It adds a gorgeous fragrant savory flavor in every bite.

    Rosemary - Garlic's BFF rosemary plays nicely to impart herbal woodsy flavors and aromas.

    Brown sugar and olive oil - These make up the glaze. During roasting, the sugar caramelizes beautifully and coats the carrots with a slightly sweet layer that balances the savory.

    ✅ Step-by-step instructions

    Making these roasted glazed carrots is super easy.

    1. Peel and trim the carrots.

    2. Toss with olive oil, brown sugar, garlic, rosemary, salt and pepper.

    3. Roast at 425°F for 25 to 30 minutes. That's it!

    Exact measurements of ingredients and instructions are in the printable recipe card toward the bottom of this post. Here are some helpful tips to guide you as you make this recipe.

    👩🏽‍🍳 Recipe FAQs

    plate of roasted carrots on holiday table with wine
    How long to roasted carrots keep?

    Roasted carrots should last 3 to 4 days in an airtight container in the refrigerator.

    Do the carrots need to be peeled before roasting?

    I like them better without the peel to remove any dirt or residue, but you don't need to peel them. If you decide not to, just be sure to wash them thoroughly first.

    Can roasted carrots be reheated?

    Yes, you can make them ahead of time then reheat either in the oven or the air fryer for a few minutes at 375°. The air fryer will likely heat them faster so you'll want to check that they don't become overdone.

    🍽 Main Dishes to Serve With This Carrot Side Dish

    These carrots are beautiful and elegant enough to serve at any holiday feast or dinner party. But they're so fast and easy, they can also elevate any weeknight family dinner, too.

    This vegan side dish makes an excellent companion to other main courses such as:

    • One-Pan Garlic Rosemary Beef Roast
    • Slow Cooker Cranberry Meatballs
    • Vegan Dairy-Free Fettuccine Alfredo
    carrots in a baking sheet and beef roast and potatoes in a cast iron skillet

    The last time I made these, I actually roasted them at the same time as I made the One-Pan Garlic Rosemary Beef Roast with potatoes. I simply placed them in the rack beneath the beef roast and took them out around 30 minutes.

    🥣 More side dish recipes

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      Air Fryer Corn Ribs
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      Air Fryer Potato Skins Recipe
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      Grilled Asparagus in Foil
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      Buffalo Chicken Bites

    Did you make this recipe? Don't forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you really loved it, please leave a comment further down on the page. Thank you!

    garlic rosemary glazed carrots on a platter.

    Rosemary Garlic Roasted Carrots

    5 from 7 votes
    Prep Time: 5 minutes mins
    Cook Time: 25 minutes mins
    Total Time: 30 minutes mins
    Recipe by Marlynn Schotland
    These sweet glazed carrots are an easy, impressive, delicious side dish that will elevate any meal!
    Servings: 6 servings
    Calories: 85kcal
    PRINT PIN RATE 🤍 SAVESaved!

    Ingredients

    • 1 pound carrots about 2 bunches of carrots with stems, destemmed (save the stems) and trimmed
    • 2 tablespoons olive oil
    • 4 teaspoons brown sugar
    • 3 cloves garlic minced
    • 1 tablespoon chopped fresh rosemary
    • ½ teaspoon kosher salt
    • ¼ teaspoon ground black pepper

    Instructions

    • Preheat oven to 425°F.
    • Line a baking sheet with aluminum foil or parchment paper. Place carrots in a single row across the foil or parchment paper.
    • In a medium bowl, mix together olive oil, brown sugar, garlic, and rosemary. Drizzle over carrots and toss to coat. Season with salt & pepper.
    • Roast carrots at 425°F for 25 to 30 minutes. Serve immediately.

    Notes

    What to do with carrot stems: save the green carrot tops and use them to serve as a bed of greens for the roasted glazed carrot to lie on after they are cooked. You can also make delicious pesto with carrot top greens, or even make a carrot top salad. Or, save them with your vegetable scraps to make homemade stock.  
    Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!

    Nutrition

    Calories: 85kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 247mg | Potassium: 255mg | Fiber: 2g | Sugar: 6g | Vitamin A: 12640IU | Vitamin C: 5mg | Calcium: 31mg | Iron: 1mg

    Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.

    PIN IT:

    plate of garlic rosemary roasted glazed carrots with title text
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      Reader Interactions

      Comments

      1. Amanda Wren-Grimwood says

        April 07, 2022 at 2:56 am

        5 stars
        Love roasted carrots but have never added garlic and rosemary until now. So delicious.

        Reply
        • Marlynn Jayme Schotland says

          April 09, 2022 at 11:33 pm

          So glad you love it Amanda!

      2. Anita says

        April 06, 2022 at 9:39 pm

        5 stars
        Roasting carrots is definitely one of the simplest and most delicious way to enjoy carrot. And it's going to be perfect for Easter. :)

        Reply
      3. Casey says

        April 06, 2022 at 8:09 pm

        5 stars
        Made these for a quick weeknight side, but they are amazing enough for a holiday table!! Will be making again!

        Reply
        • Marlynn Jayme Schotland says

          April 09, 2022 at 11:33 pm

          Yay! That makes me so happy to hear :)

      4. Andrea says

        April 06, 2022 at 7:40 pm

        5 stars
        These glazed carrots are perfect for easter. We tested them the other night and they are the perfect side dish.

        Reply
      5. Heather Johnson says

        April 06, 2022 at 7:29 pm

        5 stars
        these are delicious!!!! i tried them in my air fryer (less time) and they were awesome - love the brown sugar1

        Reply
        • Marlynn Jayme Schotland says

          April 09, 2022 at 11:34 pm

          Love air frying! Such a great way to enjoy these.

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      Marlynn Jayme Schotland 2021 profile pic

      Hi! Thanks for stopping by! I'm Marlynn - a cookbook author, writer, photographer, and mom of two teenagers + a lovable lab retriever. Here you'll find my fast, easy, and delicious recipes, wine pairings, and travel guides. I hold a WSET 2 with Distinction in wine, and am a member of Society of American Travel Writers (SATW) and the International Food, Wine, and Travel Writers Association (IFWTWA).

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