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    Urban Bliss Life » All Recipes » Appetizer Recipes » Air Fryer Potato Skins Recipe

    Published: September 19, 2022 / Updated: August 29, 2022 by Marlynn Jayme Schotland · This post may contain affiliate links.

    Air Fryer Potato Skins Recipe

    25 shares
    Jump to Recipe Print Recipe
    several air fryer potato skins with sides of green onions, bacon, and sour cream with title text overlay.
    several air fryer potato skins with sides of green onions, bacon, and sour cream with title text overlay.
    several air fryer potato skins with sides of green onions, bacon, and sour cream with title text overlay.

    Whether you need a Game Day appetizer or a dinner the whole family will love, these Air Fryer Potato Skins are sure to be a winner!

    several air fryer potato skins with sides of green onions, bacon, and sour cream.

    When it comes to Game Day, we love making a huge spread of Game Day appetizers. Usually some fun finger food like Air Fryer Crispy Chicken Wings,

    Potato skins are a longtime classic Game Day dish, and now the air fryer makes them even better than ever! These Air Fryer Potato Skins are so easy to make, and always a hit, whether they're served for a tailgating party or as a side dish or main course for family dinners!

    Jump to:
    • 🌟 Why this recipe works
    • 🛒 Ingredient notes
    • ✅ Step-by-step instructions
    • 👩🏻‍🍳 Recipe FAQs
    • 🍳 Kitchen tools and equipment
    • 🍽 Serving ideas
    • More air fryer recipes
    • Air Fryer Potato Skins

    🌟 Why this recipe works

    several air fryer potato skins with sides of green onions, bacon, and sour cream.

    Once you make potato skins in the air fryer, you won't want to go back to the old way of making them!

    • The air fryer makes it easy to cook the potatoes. No need to watch a boiling pot of water worrying it will bubble over.
    • Because of the circulated air, the potato skins get nice and crispy quickly. It takes just 4 to 8 minutes to air fry the filled potato skins, compared to 20 minutes if you baked these in an oven.
    • Easy clean up: air fryer baskets are usually non-stick and super easy to clean.

    🛒 Ingredient notes

    bowls full of individual ingredients to make Air Fryer Potato Skins on a blue background.

    The above photo shows you the ingredients you need to make these air fryer potato skins. Here are some additional notes on the ingredients:

    Potatoes - Use russet potatoes or other baking potatoes for this recipe.

    Toppings - The recipe calls for shredded cheddar cheese and cooked bacon crumbles, then green onions as a garnish. You can also top these with other types of cheese, tomatoes, cilantro or parsley, butter, and/or fresh garlic.

    ✅ Step-by-step instructions

    a fork piercing the center of a baking potato.
    a hand holding a potato while the other hand brushes olive oil over the potato skin.
    1. Pierce the potatoes with the tines of a fork a couple of times on all sides.
    2. Brush the outsides of the potatoes lightly with olive oil.
    two potatoes in an air fryer basket.

    3. Place potatoes inside the air fryer. Air fry at 400°F for 30 to 35 minutes, until the centers are soft.

    4. Allow the potatoes to cool down. Once cool enough to handle, slice each potato in half lengthwise.

    a spoon scooping out the center of a baked potato.
    a pastry brush brushing a hollowed out potato half with olive oil.

    5. Use a spoon to scoop out the flesh and place into a bowl.

    6. Lightly brush the insides of the hollowed out potatoes with olive oil, or spray lightly with olive oil spray.

    hand holding a bowl of bacon on the right and a hand holding a potato skin half topped with cheddar cheese and bacon on the left.
    three potato skins topped with cheddar cheese and bacon in an air fryer basket.
    baked potato skins with bacon and melted cheese in an air fryer.

    7. Fill each potato skin with 2 to 3 Tablespoons each of shredded cheese and bacon.

    8. Place into the air fryer and air fry for 4 to 8 minutes, just until the cheese has melted. Top with chopped green onions and serve with any additional optional toppings.

    👩🏻‍🍳 Recipe FAQs

    several air fryer potato skins with sides of green onions, bacon, and sour cream.
    Do I have to cook the potato skins before filling them?

    It's best to cook the potato skins in an air fryer for 30-35 minutes. This makes it easy to scoop out the center of the potato - plus you can save those to make mashed potatoes!

    What's the best way to store leftovers?

    Allow the potatoes to cool completely, then store leftovers in an airtight container in the refrigerator for up to three days.

    Can I make these in advance?

    You can make these potato skins in advance, and then refrigerate for up to 24 hours. When you're ready to serve, simply reheat in the air fryer at 350°F for 2 to 3 minutes, until the potatoes are warmed up the whole way through.

    🍳 Kitchen tools and equipment

    four potatoes in an air fryer.

    You'll need an air fryer to make this recipe. I've owned several, and my favorite is our current air fryer: the Ninja Foodi Dual Zone Air Fryer. My family uses this air fryer every single day, usually multiple times a day!

    We also use our Ninja Foodi Deluxe XL Pressure Cooker in air fry mode to make these. This is a great appliance if you want an all-in-one type of multicooker that pressure cooks as well as air fries.

    🍽 Serving ideas

    air fryer potato skins with sides of shredded cheddar cheese, green onions, bacon, on a white and blue napkin.

    These air fryer potato skins are perfect Game Day appetizers. Serve them with Dairy-Free Queso Dip, Crispy Air Fryer Chicken Wings, and Buffalo Chicken Bites.

    You can also enjoy these as a side dish for Instant Pot BBQ Ribs, Breaded Chicken Tenders, or Instant Pot Potato Corn Chowder.

    More air fryer recipes

    • 40+ Low Carb Air Fryer Recipes
    • Air Fryer Garlic Bread
    • Air Fryer Pasta Chips
    • Frozen Chicken Tenders in Air Fryer

    Did you make this recipe? Don't forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you really loved it, please leave a comment further down on the page. Thank you!

    several air fryer potato skins with sides of green onions, bacon, and sour cream.

    Air Fryer Potato Skins

    5 from 1 vote
    Prep Time: 10 mins
    Cook Time: 20 mins
    Recipe by Marlynn Schotland
    This air fryer recipe is great to enjoy as Game Day appetizers or as a side dish for dinner!
    Servings: 6 potato skins
    Calories: 317kcal
    PRINT PIN RATE

    Equipment

    • 1 Air Fryer

    Ingredients

    • 3 medium to large russet potatoes
    • 2 Tablespoons olive oil
    • 6 slices cooked bacon
    • 2 cups shredded cheddar cheese
    • 2 Tablespoons chopped green onions
    • ½ teaspoon kosher salt
    • ¼ teaspoon ground black pepper
    • Optional: sides of sour cream, chopped tomatoes, additional chives, chopped parsley.

    Instructions

    • Brush the outsides of the potatoes lightly with olive oil. Pierce the potatoes with the tines of a fork a couple of times on all sides, then place potatoes inside the air fryer. Air fry at 400°F for 30 to 35 minutes, until the centers are soft.
    • Allow the potatoes to cool down. Once cool enough to handle, slice each potato in half lengthwise. Use a spoon to scoop out the flesh and place into a bowl.
    • Lightly brush the insides of the hollowed out potatoes with olive oil, or spray lightly with olive oil spray. Fill each potato skin with 2 to 3 Tablespoons each of shredded cheese and bacon.
    • Place into the air fryer and air fry for 4 to 8 minutes, just until the cheese has melted. Top with chopped green onions and serve with any additional optional toppings.

    Notes

    Storage: store leftovers in an airtight container in the refrigerator for up to three or four days. Reheat in the air fryer at 350°F for 1 to 2 minutes. 
     
    Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!

    Nutrition

    Calories: 317kcal | Carbohydrates: 20g | Protein: 14g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 46mg | Sodium: 580mg | Potassium: 520mg | Fiber: 1g | Sugar: 1g | Vitamin A: 402IU | Vitamin C: 6mg | Calcium: 283mg | Iron: 1mg

    Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.

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      Marlynn Jayme Schotland 2021 profile pic

      Hi! Thanks for stopping by! I'm Marlynn - a cookbook author, writer, photographer, and mom of two teenagers + a lovable lab retriever. Here you'll find my fast, easy, and delicious recipes, wine pairings, and travel guides. I hold a WSET 2 with Distinction in wine, and am a member of Society of American Travel Writers (SATW) and the International Food, Wine, and Travel Writers Association (IFWTWA).

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