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    Urban Bliss Life » Blog » Skillet Lemon Chicken

    Published: January 22, 2016 / Updated: May 31, 2022 by Marlynn Jayme Schotland · This post may contain affiliate links.

    Skillet Lemon Chicken

    6 shares
    Jump to Recipe Print Recipe

    Everybody needs a classic chicken dinner that is simple yet sumptuous, easy yet elegant – this Skillet Lemon Chicken recipe is it! Perfect for a weeknight chicken dinner or a small dinner party. 

    Easy Skillet Lemon Chicken recipe on UrbanBlissLife.com

    We can probably all agree: weeknights are a blur of activity, right? School, work, sports, homework, work events, errands, Netflix binging... you know, important stuff! All one crazy loop-de-loop until the weekend.

    So we all need a few quick and delicious, easy weeknight dinner tricks up our sleeve.

    For me: this easy Skillet Lemon Chicken recipe is one of them.

    All hail, the mighty chicken thigh

    Skillet Lemon Chicken with rosemary

    Chicken is popular for so many reasons, including the fact that it tends to be less expensive compared to its counterpart meat options, and it's versatile and works well in so many different types of cuisines.

    My favorite cut: the almighty chicken thigh. All hail meaty thighs! Right? I'm learning to love my own, but that's a different post...

    Chicken thighs are tender, and they soak up whatever flavors they are immersed into, making them SO amazing in almost any dish. I always buy chicken thighs in bulk, separate out dinner portions, and then freeze in separate bags.

    Easy Skillet Lemon Chicken 

    Okay, back to this super skillet lemon chicken recipe. Are you ready?

    Season four chicken thighs with salt, pepper, chopped rosemary. Throw them (well, gently lay them down; no throwing chicken thighs, please!) into a skillet that has been heated with some olive oil, bacon fat (or you can sub butter) and minced garlic.

    I have to say: the bacon fat gives this dish an extra richness and depth that you wouldn't get with butter. That said, I am also pro-butter, so I'll let you choose.

    chicken thighs in skillet

    Allow each side to get a nice sear on the outside, add a wee bit o' dry white wine and allow that to cook off for a bit while the chicken finishes cooking, toss in some lemon, then finally garnish with more lemon and rosemary sprigs.

    chicken thighs with lemon and rosemary

    Phew! So tough, right? I don't even know if I have all of those items in my pantry and refrigerator...

    Oh wait. I do! (You can sub chopped dried rosemary for fresh rosemary). So simple.

    Easy Skillet Lemon Chicken recipe on UrbanBlissLife.com

    I like to serve this skillet lemon chicken with a side of mashed potatoes, mashed cauliflower, rice pilaf, farro, or quinoa, and a heaping side salad. I call a pile of spinach a salad (I love spinach!), so you can make whatever fancy salad concoction you desire. Or enjoy with sautéed green beans, carrots, or zucchini.

    Easy Skillet Lemon Chicken recipe on UrbanBlissLife.com

    Or cake. You can most definitely enjoy this with a side of cake if you so desire. I'm not here to judge.

    Easy Skillet Lemon Chicken recipe on UrbanBlissLife.com

    Easy Skillet Lemon Chicken recipe on UrbanBlissLife.com

    Easy Skillet Lemon Chicken

    5 from 6 votes
    Prep Time: 5 mins
    Cook Time: 25 mins
    Total Time: 30 mins
    Recipe by Marlynn Schotland
    This lemon chicken recipe is so easy and so delicious. Add this to your weeknight dinner menu rotation!
    Servings: 2 -3
    PRINT PIN RATE

    Ingredients

    • 4 chicken thighs
    • salt and pepper
    • 1 tablespoon chopped fresh rosemary or dried rosemary
    • 2 tablespoons olive oil
    • 2 tablespoons bacon fat or butter
    • ¼ cup dry white wine
    • 1 lemon sliced or quartered
    • additional rosemary sprigs for garnish

    Instructions

    • Heat olive oil and bacon fat (or butter) over medium-high heat.
    • Season chicken with salt and pepper (use a light hand; you can always add more later!), and sprinkle and pat chopped rosemary over each side.
    • Add minced garlic and sauté for a minute or two, just until the garlic is slightly softened.
    • Add seasoned chicken to the skillet and cook for about 4-5 minutes on each side, depending on how thick your chicken thighs are. Cook long enough until you can see the chicken meat is cooked and until you get a nice sear on the skin.
    • Remove chicken and place on a plate; set aside.
    • Slowly add white wine to the skillet. Stir and gently scrape up any garlic or rosemary that have stuck to the pan.
    • Add half of the lemon slices (or quarters; whichever shape you wish!). Stir gently and cook for just 2-3 minutes, to soften them and flavor the sauce.
    • Add chicken back to the pan and use a spoon to pour the sauce over the chicken. Cook for just another minute or two more to warm up the chicken.
    • Garnish with remaining lemon slices and rosemary springs (optional).
    Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!

    Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.

    What's your favorite chicken part to cook with for weeknight meals? 

    This post contains an affiliate link. 

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      Reader Interactions

      Comments

      1. Sara says

        April 04, 2016 at 10:07 pm

        5 stars
        1) This is a delicious recipe. I found it yesterday on Pinterst.
        2) A friend's son had an emergency surgery over the weekend (he's good now!) and her husband couldn't take today off - I offered to bring dinner. So I whipped this up for them because I happened to have everything. In a rush, I delivered the meal looking beautiful and smelling divine to their house. It was still raw! I was in such a hurry feeding my family (plain, meatless Monday pasta. Kids got ripped off tonight!), that I didn't even check the temp. Maybe it was my bone in thighs but they needed waaay more than 4-5 minutes per side.
        3) After shedding a few tears of failure and embarrassment, I cooked another couple of thighs for me and my husband. I tossed the kids' leftover mini bowtie pasta into the sauce and let it get crunchy...so good!
        4) 100% user error. Try this recipe, it's easy, fresh and delicious.
        5) I definitely had some of the wine leftover to cheer myself up.

        Reply
      2. Lana @ The Joy Blog says

        January 25, 2016 at 2:52 pm

        Love this recipe, haven't made it but I know I love it. Lemon chicken is one of my favorites.

        Reply
      3. Amber @ Cupcakes and Coffee Grounds says

        January 24, 2016 at 11:54 pm

        This looks absolutely amazing!! My mouth is seriously watering as I'm scrolling through your post. Definitely going to have to give this recipe a try!

        Reply
      4. Angie says

        January 24, 2016 at 4:36 pm

        Yum! I LOVE lemon chicken. I love anything lemon really lol.

        Reply
      5. Becky @ Project Domestication says

        January 23, 2016 at 11:12 am

        I've been wanting to make more skillet meals. The fresh rosemary sounds so appetizing. Yum!

        Reply
      6. rachel @ athletic avocado says

        January 23, 2016 at 9:37 am

        i'm all about easy and simple recipes like this! This is a quick dinner that I can make on a weeknight, thanks for sharing!

        Reply
      7. Les @ The Balanced Berry says

        January 23, 2016 at 12:36 am

        This sounds SO good! The thighs are my favorite part of the chicken too - they're so flavorful and have the best crispy skin when cooked. Thanks for sharing!

        Reply
      8. Mary @ Vindulge says

        January 22, 2016 at 11:35 pm

        Bacon fat? Wine? Lemon? Rosemary? Chicken? How could you go wrong?! Looks so good!

        Reply
      9. Kathleen says

        January 22, 2016 at 9:20 pm

        Just looking at this made me hungry! I am going to make this for my family!

        Reply
      10. Renée ♥ The Good Hearted Woman says

        January 22, 2016 at 7:55 pm

        We're having some family over soon and I've been trying to come up with something new and easy to serve that doesn't violate anyone's eating preferences, allergies or issues. This looks delicious and I'm pretty sure will meet everyone's needs. Thanks so much, Marlynn - it's all making me very hungry right now.

        Reply
      11. Chrisy @ Homemade Hooplah says

        January 22, 2016 at 5:03 pm

        5 stars
        I've been OBSESSED with lemon chicken lately - this will be perfect to curve my cravings! :D

        Reply
      12. The Southern Thing says

        January 22, 2016 at 4:53 pm

        I love lemon chicken! Yours looks so good!

        Reply
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      Marlynn Jayme Schotland 2021 profile pic

      Hey Hey! Thanks for stopping by! I'm Marlynn - a cookbook author, writer, photographer, and mom of two teenagers + a lovable lab retriever. Here you'll find my fast, easy, and delicious recipes, wine pairings, and travel guides. I hold a WSET 2 with Distinction in wine, and am a member of Society of American Travel Writers (SATW) and the International Food, Wine, and Travel Writers Association (IFWTWA).

      More about me →

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