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    Urban Bliss Life » Blog » Guinness Brown Bread

    Published: February 21, 2022 / Updated: March 1, 2022 by Marlynn Jayme Schotland · This post may contain affiliate links.

    Guinness Brown Bread

    61 shares
    Jump to Recipe Print Recipe
    slices of Guinness Brown Bread and a Guinness beer with text overlay
    loaf of Irish brown bread with a Guinness beer and text overlay

    This Guinness Brown Bread is rich and flavorful. A hearty snack on its own, it's also an ideal companion for dunking into a piping hot Irish stew.

    slices of Guinness brown bread with pats of butter and a Guinness beer

    When I traveled to Ireland, I fell in love with the food. From the incredible restaurants in Dublin to the lovely coastal restaurants, bars, and cafes along the Wild Atlantic Way, I enjoyed Irish food everywhere I traveled.

    I know that surprises many people, but trust me: there is AMAZING food to be enjoyed while traveling in Ireland! And more than just corned beef, cabbage, and potatoes!

    One of the dishes I fell in love with was a side dish that was present in various forms at restaurants: Irish Guinness Brown Bread.

    Table of contents

    • What is Guinness Brown Bread?
    • Kitchen tools and equipment
    • Key ingredients
    • Step-by-step instructions
    • Guinness Brown Bread Recipe FAQs
    • How to serve Irish brown bread
    • Best drink pairings for brown bread
    • More bread recipes to try
    • Pin it

    What is Guinness Brown Bread?

    loaf of Irish brown bread with a Guinness beer

    Guinness brown bread is technically a soda bread since it uses baking soda as the rising agent instead of yeast. However, it is not the same as what is known as Irish Soda Bread (see Recipe FAQs below for more details).

    Kitchen tools and equipment

    baked Irish brown bread

    For this recipe, you just need a few basic kitchen tools:

    Loaf pan - You'll need an 8 x 5 loaf pan to bake the bread.

    Parchment paper - Parchment paper helps keep the bread from sticking to the loaf pan.

    Mixing bowls - You'll need two large mixing bowls.

    Whisk - Use a sturdy whisk to mix all of the ingredients together.

    Spatula - use a silicone spatula to fold in the dry ingredients to the wet ingredients and create the final batter.

    Key ingredients

    Ingredients to make Irish Guinness brown bread

    Whole Wheat Flour - Whole wheat flour gives this bread its richness and weight.

    All-purpose flour - Using AP flour balances out the whole wheat flour, keeping the bread softer than if you used all whole wheat flour.

    Oats - Use old-fashioned oats, which are sometimes labeled as rolled oats. Do NOT use instant oats or steel cut oats.

    Baking soda & baking powder - We use both to help give the bread a hearty lift!

    Butter - Melt unsalted butter in the microwave, and then allow it to cool before adding it to the mixture.

    Brown sugar - Be sure to use dark brown sugar to get the proper taste and color in this bread.

    Guinness - The recipe calls for one 12-ounce can or glass of Guinness beer. You can also use any other stout beer, as long as it's not a flavored stout.

    Buttermilk - If you don't have buttermilk: Pour a cup of milk into a glass and squeeze about a tablespoon of lemon juice on top. Allow it to sit for 5 minutes, then stir. Voila! Homemade buttermilk.

    Salt - I use kosher salt.

    Vanilla - A little bit of vanilla extract goes a long way. This helps add that bakery fresh aroma and flavor to the bread.

    Step-by-step instructions

    Exact measurements of ingredients and instructions are in the printable recipe card toward the bottom of this post. Here are some helpful tips to guide you as you make this recipe.

    Preheat the oven to 450°F. Line an 8x5 loaf pan with parchment paper.

    • dry ingredients in a bowl to make Guinness brown bread
    • whisking dry bread batter ingredients in a bowl

    In a large bowl, whisk together the whole wheat flour, all-purpose flour, dark brown sugar, oats, baking soda, baking powder, and salt.

    • Guinness beer added to batter
    • adding buttermilk to batter
    • adding melted butter to bread batter
    • adding vanilla to bread batter

    In a separate large bowl, whisk together the beer, buttermilk, melted & cooled butter, and vanilla.

    • whisking dry bread batter ingredients in a bowl
    • adding wet batter to dry ingredients
    • whisking batter for Irish Guinness Brown Bread
    • Guinness brown bread batter in a bowl

    Gradually add the dry mixture to the wet mixture, stirring to combine.

    • Guinness brown bread batter in a loaf pan
    • baked Irish brown bread

    Pour the batter into the prepared loaf pan. Lower the temperature to 400°F then bake for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

    Allow the bread to cool slightly in the pan at room temperature before removing from the pan and serving.

    Guinness Brown Bread Recipe FAQs

    slices of Guinness brown bread with pats of butter
    Is Guinness Brown Bread the same as soda bread?

    While it is similar to Irish soda bread, Guinness Brown Bread is different. Irish Soda Bread tends to be sweeter, whereas Guinness Brown Bread tends to be more savory. This recipe also calls for a mix of whole wheat flour and all-purpose flour, which creates a richer weight and texture compared to Irish Soda Bread, which usually consists of only all-purpose flour.

    Why does this recipe start at 450°F then drops to 400°F for the actual bake time?

    The initial higher temperature helps the bread rise better and faster, before the gluten has a chance to set. By the time the oven goes down to the lower temperature, the bread will have had a chance to rise without getting overbaked, and will then bake evenly for the remaining time in the oven.

    What's the best way to store brown bread?

    Store in an airtight container or bread box at room temperature for up to five days. You can also refrigerate the bread for up to one week. 

    Are old-fashioned oats the same as rolled oats?

    Yes. Old-fashioned oats are a type of rolled oats, so you may see packaging that uses one name or the other.

    Can I use steel cut oats instead?

    Unfortunately, you cannot substitute steel cut oats in this recipe. Steel cut oats take longer to cook than rolled oats and quick cooking oats. They also absorb less water. So using steel cut oats would completely change the end result of this brown bread recipe.

    How to serve Irish brown bread

    Guinness Brown Bread with Irish Lamb Stew

    This bread is absolutely delicious on its own - all it needs is a generous pat of smooth Irish butter.

    But it's also amazing when served with our Instant Pot Irish Lamb Stew.

    Or serve it with other soups like a classic Beef Bourguignon or Instant Pot Beef Stew. Simply break off pieces of the bread to scoop up some of the tasty soup!

    Best drink pairings for brown bread

    loaf of Irish brown bread with a Guinness beer

    I'm sure you can guess which beer would pair well with this bread... ;)

    In addition to enjoying a slice of this Guinness Brown Bread with a pint of Guinness, it's also delicious with this Rosemary Citrus Old Fashioned.

    For a fun, NOT authentically Irish ;) non-alcoholic drink, try my McDonald's copycat Shamrock Shake recipe!

    More bread recipes to try

    • Garlic Rosemary Focaccia
    • Filipino Pandesal rolls
    • Banana Chocolate Chip Bread
    • Pineapple Bread
    • Gingerbread Loaf

    Ireland Travel Articles

    Curious about the inspiration behind this recipe? Read all about my travels to Ireland:

    • Best Restaurants in Dublin
    • Things to Do in Ireland's Wild Atlantic Way
    • Touring the Guinness Storehouse Brewery in Dublin, Ireland
    • Where to Stay in Dublin: The Wilder Townhouse hotel
    guinness brown bread with two dabs of butter.

    Guinness Brown Bread

    5 from 8 votes
    Prep Time: 15 mins
    Cook Time: 45 mins
    Total Time: 1 hr
    Recipe by Marlynn Schotland
    This Irish brown bread is rich and comforting. Perfect on its own with a pat of Irish butter, or with a bowl of hot Irish stew.
    Servings: 10 servings
    Calories: 242kcal
    PRINT PIN RATE

    Equipment

    • Loaf Pan

    Ingredients

    • 2¼ cup whole wheat flour
    • ¼ cup all-purpose flour
    • ½ cup packed dark brown sugar
    • 1 cup old-fashioned oats
    • 2¼ teaspoon baking soda
    • 1 teaspoon baking powder
    • 2 teaspoons kosher salt
    • 1 can (12 ounces) Guinness or other stout beer, at room temperature
    • 1 cup buttermilk
    • 5 Tablespoons unsalted butter, melted and cooled
    • 1 teaspoon vanilla

    Instructions

    • Preheat the oven to 450°F. Line an 8x5 loaf pan with parchment paper.
    • In a large bowl, whisk together the whole wheat flour, all-purpose flour, dark brown sugar, oats, baking soda, baking powder, and salt.
    • In a separate large bowl, whisk together the beer, buttermilk, melted & cooled butter, and vanilla.
    • Gradually add the dry mixture to the wet mixture, stirring to combine.
    • Pour the batter into the prepared loaf pan. Lower the temperature to 400°F then bake for 45 minutes.

    Notes

    Makes: 1 loaf, which results in 10 to 12 slices, depending on how thickly you slice the bread. Nutritional value for each slice is based on 10 slices. 
    You can spread a dab of butter or lightly spray the inside of the loaf pan with baking/cooking spray before lining it with parchment paper. The butter or spray helps keep the parchment paper in place.
    Oven temp: Preheating the oven to a higher heat then turning the temperature down when it's time to bake the bread helps give the rising agents in the batter some extra lift. This helps create a taller bread. 
    Storage: Store in an airtight container or bread box at room temperature for up to five days. You can also refrigerate the bread for up to one week. 
    Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!

    Nutrition

    Calories: 242kcal | Carbohydrates: 39g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 784mg | Potassium: 180mg | Fiber: 4g | Sugar: 12g | Vitamin A: 217IU | Calcium: 76mg | Iron: 2mg

    Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.

    Pin it

    loaf of Irish brown bread with a Guinness beer and text overlay

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      Reader Interactions

      Comments

      1. Zelmo says

        March 12, 2022 at 9:39 pm

        5 stars
        Tried this incredibly easy to follow recipe tonite and results were fantastic! I would say it actually takes two beers...one for the bread and one for the baker!

        Reply
      2. Irena says

        February 23, 2022 at 6:11 pm

        5 stars
        I have never had beer bread although I know it's a thing. Now, add to it Guinness beer and I am totally obsessed with this recipe. I love Guinness cake and stew so it's right up my alley.

        Reply
      3. Tavo says

        February 23, 2022 at 5:18 pm

        5 stars
        The bread came out so rich! I loved the idea as soon as I saw it and had all the ingredients! The recipe is now part of my recipe's arsenal!

        Reply
      4. Sara says

        February 23, 2022 at 5:05 pm

        5 stars
        Oh my this bread was delicious, so rich! The addition of guinness created such an interesting flavour.

        Reply
      5. Emily says

        February 23, 2022 at 2:53 pm

        5 stars
        I have been obsessed with breads lately, mostly banana and zucchini bread. I can't wait to try this yummy soda bread for a change!

        Reply
      6. Andrea says

        February 23, 2022 at 2:42 pm

        5 stars
        This sounds fabulous! I'm a fan of beer bread and this Guinness Brown bread is calling my name. Yum!

        Reply

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      Marlynn Jayme Schotland 2021 profile pic

      Hi! Thanks for stopping by! I'm Marlynn - a cookbook author, writer, photographer, and mom of two teenagers + a lovable lab retriever. Here you'll find my fast, easy, and delicious recipes, wine pairings, and travel guides. I hold a WSET 2 with Distinction in wine, and am a member of Society of American Travel Writers (SATW) and the International Food, Wine, and Travel Writers Association (IFWTWA).

      More about me →

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