Cabbage is one of the most versatile vegetables in the kitchen. You can use it in everything from salads and soups to slaws and sides. Here are 15 delicious and easy cabbage recipes perfect for lunch, dinner, barbecues, and more.
I love a versatile ingredient. One that you can transform in several different ways that works as both a standalone dish and elevates others. Some of my favorite examples are pasta, eggs, and mushrooms.
That’s one of the reasons I love cabbage. Lately, I’ve started using a lot more of it in my recipes. It’s inexpensive, easy to layer in flavors, has great texture, and can be used in so many different types of dishes.
Here are some of my all-time fave cabbage recipes, as well as some brand new ones, that you can make all year long.
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Why you’ll love this family favorite recipe!
I love a good, tangy coleslaw. It’s one of my favorite ways to use cabbage. Not only can it be a colorful dish, it also has that satisfyingly crunchy texture. But cabbage can be used in so many more ways than just a simple slaw.
Whether you’ve always wanted to make a cabbage soup or stew, cabbage wraps, or some delicious Asian-inspired cabbage dishes, or more, this list has you covered.
Plus, many of these recipes take less than 30 minutes to make, so they’re perfect for a quick lunch or busy weeknight dinner!
cooking Tip
Tip for shredding cabbage
I use the straight slicing tool in this complete grate and slice set to easily shred cabbage quickly.
15 Versatile and Easy Cabbage Recipes
Crisp cabbage, juicy shrimp, and a savory sauce come together in minutes in this dish, inspired by Chinese takeout. Top it with fried wonton crisps for a satisfying crunch.
A great slaw is the ideal side dish for any summer backyard get-together. Loaded with fresh corn, ripe tomatoes, plump peaches, and crunchy cabbage, this summer slaw will be the hit of the season.
Made with a simple mix of aromatics, cabbage, and delicious kielbasa sausage, this cozy, comforting dish is the perfect recipe to whip up when you're short on time and don't want to do a lot of prep work.
Fresh vegetables, juicy mango, and a tangy Asian-inspired vinaigrette are the base for this tasty tropical slaw. It's a fast, easy side dish and a great topping for tacos, burgers, and more.
Colorful, crunchy, and fun to eat, these yummy vegan summer rolls with fresh seasonal veggies and red cabbage are calling your name. Enjoy them as snacks, appetizers, or as the main course.
Featuring flavorful chicken thighs and a ton of fresh veggies, this light, nourishing chicken and cabbage soup hits the spot on chilly nights.
Made with both red and green cabbage and a host of umami flavors, this fresh Asian slaw puts a craveable twist on everyday coleslaw.
Packed with bold umami flavors, this air fryer cabbage is not only super tasty, it's also easy and quick. It's done with just 5 ingredients in under 15 minutes.
Wow your friends at your next party or potluck with these ahi tuna crisps. Fresh tangy cabbage slaw is sandwiched between seared ahi and a crisp wonton sheet to make the perfect crunchy bite.
Looking for a simple, flavorful vegetarian side dish? This instant pot cabbage uses just a little seasoning and butter and that's it. Ideal for any weeknight dinner, or your next St. Patrick’s Day celebration.
This soba noodles dish is made with crisp cabbage and a creamy peanut sauce. It's great for lunch or a quick dinner. And it's so good, you can enjoy it hot or cold!
If you like salads with a lot of texture, then you're going to love this Thai chicken salad. Made with two different types of cabbage, carrots, peanuts, and more, this dish is full of satisfying crunch.
Full of vibrant colors and yummy flavors, this Whole30 recipe featuring cabbage, bell peppers, cucumbers, and more is also Paleo, Gluten Free, and Dairy Free!
Succulent shrimp, a tangy dressing, and crisp cabbage help make up these craveable tacos. They're so good, you may go back seconds. Or thirds.
Filled with a savory mixture of green cabbage, chopped mushrooms, ginger, and more, these crunchy rice paper dumplings are the perfect, bite-sized appetizer.
Easy Cabbage Recipes FAQ
Exposure to moisture is one of the main ways cabbage can start to smell. To prevent this, don’t wash cabbage until you’re ready to start using it. Simply leave it in a plastic produce bag in the fridge. If you have leftover unused cabbage, cover it in plastic wrap or place it in an airtight container before you refrigerate it again.
The key is to not overcook it. So if you’re sautéing cabbage, check it with a fork every few minutes to make sure it’s still slightly firm and crisp, not mushy. If you’re braising it for a longer period, cut the cabbage into wider strips to help it hold its texture better.
If you want a really crunchy coleslaw, add the dressing right before you serve. That way, the dressing won’t cause the cabbage to start breaking down and getting mushy. However, if you want a softer, more tangy slaw, add the dressing 1-2 hours before serving. The cabbage will absorb more of the dressing for a deeper flavor.
More Recipe Roundup Inspiration
Salad Recipes
Easy Summer Salad Recipes
Easter
Easy Easter Desserts
Pasta Recipes
Fall Pasta Recipes
Soup Recipes
Instant Pot Soup Recipes
Did you make any of these recipes? Don’t forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating and comment below letting us know which one you made and how it turned out. Thank you!
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