There are so many fast, easy, and delicious dishes that are vegan and contain big mushroom flavors. Here’s a collection of some of our favorite Vegan Mushroom Recipes.
When it comes to vegan cooking, mushrooms are the ultimate ingredient rockstar. We love them so much!
Their meaty texture, umami-rich flavor, and versatility make them a go-to ingredient in a wide array of plant-based dishes. I love cooking with mushrooms, in vegan recipes and non-vegan recipes alike.
Whether you’re a seasoned vegan or simply looking to incorporate more plant-based meals into your diet, mushrooms offer so many delicious recipes.
Jump to:
- 🍄🟫 Why vegan mushroom recipes are a game-changer
- 🌟 About the recipes in this collection
- Supporting ingredients for vegan mushroom recipes
- 👩🏻🍳 Tips for cooking with mushrooms and recipe FAQs
- 🍷 🥂 Wine pairings for mushroom dishes
- 🍄 Best vegan mushroom recipes
- Vegan Mushroom Recipes
- 🍳 Kitchen tools and equipment
- More vegan recipes
🍄🟫 Why vegan mushroom recipes are a game-changer
Mushrooms are often referred to as the “meat” of the plant-based world—and for good reason.
Their ability to absorb flavors and mimic the texture of meat makes them an ideal ingredient in vegan cooking. Here are a few reasons why we love vegan mushroom recipes and why we think you’ll love them, too!
- Rich in nutrients – Mushrooms are packed with essential nutrients like B vitamins, selenium, potassium, and copper. They’re also one of the few plant-based sources of vitamin D, making them a valuable addition to any diet.
- Umami flavor – Umami, often referred to as the “fifth taste,” is a savory flavor that adds depth and richness to dishes. Mushrooms are naturally high in umami, which is why they’re often used to enhance the flavor of vegan meals.
- Versatility – From sautéing and roasting to grilling and stuffing, mushrooms can be prepared in countless ways. They work well in a variety of cuisines, from Italian to Asian, making them a versatile ingredient for any dish.
- Sustainable and ethical – Choosing mushrooms as a key ingredient in your meals supports a more sustainable and ethical food system. Mushrooms require less water and energy to produce compared to animal products, and they’re often grown in environmentally friendly ways.
🌟 About the recipes in this collection
The recipes in this round up include appetizers, side dishes, and main dishes. They’re comforting, nourishing, and oh so satisfying.
You’ll find a variety of mushroom types included in these recipes, from shiitake mushrooms and oyster mushrooms to baby bella mushrooms (also known as cremini mushrooms) and chanterelles.
All of the recipes are either vegan as written, or they are vegetarian and offer vegan options.
Supporting ingredients for vegan mushroom recipes
Some common ingredients you’ll find in many vegan recipes:
- garlic
- onions
- red bell pepper
- green bell pepper
- fresh herbs, especially fresh parsley
- kosher salt and black pepper
- lemon juice
- vegetable broth
- all purpose flour
This collection also includes a lot of mushroom recipes using rice and noodles.
To achieve a creamy texture in mushroom dishes while keeping the recipes vegan, we often use plant-based milk alternatives. Our favorites include coconut milk, cashew cream, or almond milk. But if you can find a dairy-free heavy cream at your local grocery store, that works great, too!
Nowadays, it’s also easier to find vegan butter, vegan cream cheese, and vegan sour cream at local grocery stores.
👩🏻🍳 Tips for cooking with mushrooms and recipe FAQs
We love cooking with mushrooms and cook with them often. Over the years, we’ve fielded a lot of questions about cooking with mushrooms.
Here are some commonly asked questions, and our suggestions. We hope you find them helpful in making any of these vegan mushroom recipes!
Mushrooms can absorb water like a sponge, so it’s best to avoid soaking them. Instead, gently wipe them with a damp cloth or use a soft vegetable brush to remove any dirt. If they’re particularly dirty, a quick rinse under cold water is fine, but make sure to dry them thoroughly with a paper towel before cooking.
Read each recipe carefully for recommendations. But in most cases, you can use almost any type of mushroom. Each variety has its own flavor and texture. For example, portobello mushrooms are great for grilling or stuffing, while shiitakes add a rich, umami flavor to soups and stir-fries. Button mushrooms are versatile and can be used in most recipes, while cremini mushrooms offer a deeper flavor similar to portobellos.
To enhance the meaty texture and flavor of mushrooms, consider marinating them in soy sauce (coconut aminos or tamari), balsamic vinegar, or liquid smoke before cooking. Searing them in a hot pan or roasting at a high temperature can also help achieve a more substantial, caramelized texture.
To avoid soggy mushrooms, make sure not to overcrowd the pan when sautéing them. Cook them in batches, if necessary, and use high heat to help evaporate the moisture quickly. Roasting mushrooms in the oven at 400°F (200°C) also helps them caramelize and prevents them from becoming mushy.
Raw mushrooms don’t freeze well, as they tend to become mushy when thawed. However, you can freeze them after cooking. Sauté or roast the mushrooms first, then let them cool before transferring them to an airtight container or freezer bag. They can be stored in the freezer for up to three months.
In addition to using non-dairy substitutes, you can try blending cooked potatoes or cauliflower into a sauce. This can also add creaminess. Nutritional yeast can be added for a cheesy flavor. Meanwhile, a splash of white wine can enhance the richness of the dish.
🍷 🥂 Wine pairings for mushroom dishes
Pinot Noir: This light to medium-bodied red wine has earthy undertones that pair exceptionally well with the umami flavor of mushrooms. Its subtle tannins and red fruit notes make it an ideal match for dishes like mushroom risotto or bourguignon.
Chardonnay: For those who prefer white wine, a lightly oaked Chardonnay is a great choice. Its buttery texture and hints of vanilla complement creamy mushroom dishes like stroganoff or stuffed mushrooms.
🍄 Best vegan mushroom recipes
Vegan Mushroom Recipes
This creamy vegan pasta with crispy mushrooms can be made in under 30 minutes! With a dairy-free creamy sauce and crispy mushrooms, it's a delicious weeknight dinner.
The rich, velvety dairy-free sauce sticks beautifully to the starchy pasta. And the crispy mushrooms add a nice depth of flavor to this dish.
Instant Pot Vegan Mushroom Risotto is a creamy, flavorful dish that's both comforting and easy to prepare.
The risotto features tender Arborio rice, perfectly cooked to a rich and creamy consistency, infused with the earthy flavors of sautéed mushrooms, garlic, and onions.
These Herb & Almond Vegan Stuffed Mushrooms are packed with flavor, You can stuff them with a mix of stems and veggies, cheese, ground sausage or pork, or even quinoa or farro.
These bite-sized filled veggie treats are perfect for any Game Day, birthdays, holiday parties, dinner or brunch with friends.
This Creamy Vegan Mushroom Pasta is a rich, delicious dinner that's perfect for Meatless Monday... or any night of the week! It is packed with two cups of sliced mushrooms, making it a truly satisfying, hearty meal.
This vegan Mushroom and Lasagne with Kale is festive, delicious and the perfect dish for serving up to vegan guests for Thanksgiving, Christmas or any other festive event you can think of. It's the ultimate in slow cooking, but worth every minute.
This easy Mushroom Tapenade is just perfect for wowing guests or just spreading on some crusty bread.
Lush mushrooms, blended with rich olives and tangy capers, make this tapenade utterly irresistible and addictive.
These crispy enoki mushrooms are addictive and really easy to make - they can even be cooked in the air fryer! The texture when you bite into them has an incredible pulled meat texture.
Serve them with a gochujang spicy mayo dip to make them even more delicious (recipe included)!
This is a vegan and vegetarian friendly mushroom larb. A delicious mix of mushrooms, fresh herbs and the crunch of toasted rice!
This recipe will only take around 20 minutes to make – and most of that time will be spent chopping the mushrooms!
This delicious vegan fried chicken recipe is made with gluten-free and soy-free ingredients.
The oyster mushrooms are dipped in vegan butter milk then breaded in a mixture of spices and fried until golden brown.
An easy, affordable, Vegan Mushroom Pasta dish, using just 5 ingredients that you can make in under 15 minutes.
This is a really comforting dish to make, which is great for those cooler Autumn days. It’s a recipe the whole family is going to love and one which will definitely be on a weekly rotation.
Healthy and easy-to-make vegan stuffed portobello mushrooms that are bursting with flavors and are perfect for any diet! The perfect appetizer that will leave your guests wanting more.
Packed with flavors and wholesome goodness, these vegan stuffed mushrooms are truly a must-try.
This creamy Vegan Mushroom Risotto is extremely simple to make with very few ingredients.
It is absolutely packed full of flavor and I think it will even be an instant favorite with anyone that can have a “normal” risotto with dairy!
A Mushroom Soup that is healthy, easy, and delicious? Yes, please! This vegan mushroom soup recipe is comforting and perfectly flavorful. It’s sure to be a hit with the whole family!
Made with wholesome ingredients and seasoned to perfection, this creamy mushroom soup is dairy-free and full of flavor.
These vegan, nut-free & soy-free Mushroom Arancini are equal amounts of umami, crunchy, crispy, and creamy – everything you could want in a snack!
Mushroom risotto is cooked until thick and velvety, made into balls, and rolled in sourdough breadcrumbs.
Packed with so much flavor and umami! and nutritious ingredients like shiitake mushrooms and optional spinach, these rolls cater to individuals seeking a healthy and plant-based meal option.
Caramelized Onions and Mushroom, Great for Burgers & Grilled Veg | The Fruity Jem
This caramelized onions and mushroom is perfect for burgers, steak, and grilled veggies With minimal oil, this recipe is way healthier than your usual caramelized mushrooms and onions.
It only requires 4 ingredients, 2 of which you should already have at home and it is perfect for meal prep.
These vegan mushroom wraps are quick and easy to rustle up! Full of juicy mushrooms, spinach, avocado and more, they make a delicious on the go meal or dinner in a hurry.
For a quick meal, or a portable lunch to take to work, wraps are always a good choice.
This one pot vegan mushroom stroganoff takes just 30 minutes and is so full of flavor making it the perfect winter comfort food.
Everything comes together and cooks in just one pot making cooking and clean up so simple.
This mushroom soup without cream is the perfect recipe if you're looking for a hearty soup that's thick and delicious yet wholesome and lower in calories.
It's super quick and easy to make (ready in 30 minutes) and bursting with fresh mushroom flavors- perfect for any mushroom lovers out there. It's also gluten-free.
Fancy a plant-based meal that has the meaty texture, umami flavor of Japanese cuisine and all the sweetness and irresistibility of a good Chinese takeout?
Make the best Vegan Shiitake Mushroom recipe in the comfort of your own home!
This mushroom dahl is milder tasting (blame Seb!) and has a fresh relish to balance the flavors of curry powder.
Mushroom Dahl with Coriander Relish is not some simple and mundane dahl – it's our very special, loved and cherished winter meal that bursts with flavors and impresses with all the different textures.
These delicious Vegan Breaded Mushrooms are crispy on the outside and bursting with flavor on the inside!
Easily coat your favorite type of mushroom in a savory, herb-filled breading and fry them to golden perfection. This tasty appetizer is perfect as a snack, side dish, or potluck favorite!
Mushroom Garlic Quinoa is loaded with lots of sautéed garlic, mushrooms, and healthy quinoa! It makes an amazing side dish or excellent, warm & hearty vegetarian meal!
Not only is Mushroom Garlic Quinoa delicious, but it’s also incredibly easy to make! It’s as simple as sautéing mushrooms and garlic in a little butter, cooking quinoa on the stove, then combining them.
These deliciously easy Sautéed Mushrooms and Onions make the perfect side topping for grilled steak or a light dinner.
This six-ingredient recipe comes together quickly and tastes amazing.
Easy Roasted Mushrooms are seasoned with a few common pantry spices, drizzled with olive oil, and then roasted in the oven at high heat.
For optimal taste, toss with fresh herbs like parsley, thyme, or rosemary.
This vegan miso mushroom gravy is so simple and easy to make! It is the perfect vegetarian/vegan option to serve at the table this holiday season.
The miso paste and mushrooms provide a nice umami flavor that will leave your taste buds wanting more!
Miso Mushroom Pasta is a creamy, savory dish that's loaded with flavor and super easy to make. Just sauté mushrooms in a pan and then make your sauce.
With a little bit of coconut (substitutions available) and the right pasta noodles, this creamy pasta recipe comes together in just 15 minutes!
Slow-cooked mushroom ragout with red wine, garlic and herbs is a delicious vegetarian dish served over creamy polenta.
There are few things more comforting than a warm and flaky pie, especially when it’s filled with a creamy and savory vegan chicken and mushroom mixture.
Whether you serve it for a cosy dinner or a special occasion, this vegan chicken and mushroom pie will be a hit!
Vegan Pepper Steak with Mushrooms is a one pot, “meaty” vegetarian dish.
It’s loaded with mushrooms, peppers, and onions and has great depth of flavor. Served over rice, it’s total comfort food.
Easy to make in under 30 minutes, these meatless Mushroom Tacos topped with homemade Chimichurri sauce are a satisfying vegan meal.
You can make them with brown cremini or white button mushrooms.
Are you looking for a mushroom recipe that is quick, healthy, and packed with spicy flavors leading to an ultimate taste factor?
This one-pot Easy Mushroom Masala Recipe is a vegan low-calorie recipe of mushroom curry and is bursting with the flavors of Indian spices and can you believe all that gathers in less than 15 minutes?
BBQ Mushroom Skewers are a delicious, smoky, and savory vegan treat perfect for grilling season.
These 3 Ingredient BBQ Mushroom Skewers is a healthy side dish or appetizer, perfect for summer. Gluten-Free, Paleo, Low-Carb.
This creamy Vegan Polenta with Roasted Mushrooms is one of them. Delicious, smooth, and satisfying, it's the perfect meal for a chilly night.
Try this gluten-free polenta for an easy weeknight dinner that's ready in thirty minutes.
This Vegan Creamy Mushroom Pasta with Garlic is the perfect weeknight dinner. Creamy cashews form a base for this sauce that includes sauteed shallots, aromatics, and earthy mushrooms to make it delicious!
Easy Sautéed Mushrooms Recipe bathed in an irresistible garlic butter sauce. Ready in under 15 minutes, learn how to cook mushrooms perfectly every time and serve this easy side dish with your favorite chicken, steak, or pork recipes.
Cut your cooking time and effort in half with this Instant Pot Mushroom Risotto. It takes just 30 minutes and you don't have to keep stirring.
Traditional risotto is quite easy to make, but it takes time and you have to keep a constant eye on it. This Instant Pot Mushroom Risotto reduces all that so it's perfect for busy weeknight meals.
Hearty portobello mushroom caps are soaked in a deeply savory marinade before being grilled to perfection.
These vegan steaks are juicy, tender, and entirely satisfying!
Easy Mushroom and Leek Pasta is a delicious dish ready in 20 minutes that marries the earthy flavors of mushrooms with the sweet, onion-like taste of leeks in a silky, easy-to-make vegan sauce.
This is the best appetizer recipe for Easy Vegan Stuffed Mushrooms. Make this recipe low carb, gluten free, vegan, and Mediterranean diet friendly!
🍳 Kitchen tools and equipment
Ready to make these delicious vegan mushroom recipes? Here are some of the kitchen tools and equipment you may need to make these recipes:
- Large skillet – A good cast iron skillet is perfect for sautéing mushrooms, as it provides even heat distribution and can go from stovetop to oven with ease.
- Sharp chef’s knife – Mushrooms require precise slicing, so a sharp chef’s knife is crucial for clean cuts and even cooking.
- Food processor – For recipes that call for finely chopped mushrooms or blended ingredients, a food processor can save you time and effort.
- High-quality baking sheet – A sturdy baking sheet is essential for roasting mushrooms to perfection, ensuring they’re evenly cooked and caramelized.
- Wooden spoon: A wooden spoon is ideal for stirring mushroom dishes without scratching your cookware, and it’s gentle on delicate ingredients.
More vegan recipes
Did you make any of these recipes? Don’t forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating and comment below letting us know which one you made and how it turned out. Thank you!
