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    Urban Bliss Life » Blog » Ahi Tuna Appetizer Crisps

    Published: October 30, 2015 / Updated: January 11, 2024 by Marlynn Jayme Schotland · This post may contain affiliate links.

    Ahi Tuna Appetizer Crisps

    29 shares
    Jump to Recipe

    Looking for a recipe for an easy, elegant appetizer to impress guests? Try these Ahi Tuna Appetizer Crisps!

    You know how we all have our FAVORITE dishes at certain restaurants? One of our local restaurants serves the BEST ahi tuna salad I have ever had, and any time we dine there, I HAVE to have it.

    Then one day, my friend made these amazing ahi tuna tacos during a girls' weekend getaway. I fell in love with ahi tuna all over again!

    So I've worked on recipes to get the same great flavors of my favorite ahi tuna salad and my friend's amazing ahi tuna tacos at home.

    In homage to my favorite ahi tuna salad and my friend's fabulous ahi tuna tacos, I've created this hybrid dish: Ahi Tuna Appetizer Crisps. These can be served either as appetizers at any gathering or holiday party. They are also excellent to serve up during any busy weeknight!

    Easy high quality frozen fresh ahi tuna

    Bumblebee seared ahi tuna

    I'm going to share one of my secret shortcuts with you: I love buying store-bought Ahi Tuna for quick, easy, amazing appetizers.

    The one pictured here is actually found in the frozen section. It's the first ever sushi quality “thaw and serve” packaged seafood product. 

    Is frozen ahi tuna okay to eat?

    Yes! If you purchase from a reputable source.

    In order to maintain the high quality of this delicate fish, it stays frozen during processing and is never fully defrosted or re-frozen during preparation. 

    After thawing for about 3 hours in the refrigerator, the frozen ahi tuna is ready to go. It's already pre-sliced into perfect bite-sized pieces for this dish!

    Can I use fresh sushi-grade ahi tuna?

    You can of course make this recipe using sushi-grade ahi tuna loin from your local fish market or grocery store.

    Simply:

    • slice the loin
    • coat slices evenly with sesame oil
    • then coat the sides with salt, pepper, and, if desired, sesame seeds.

    How to Make Ahi Tuna Appetizer Crisps

    asian slaw

    After your ahi is ready, it's time to make the Asian slaw.

    Simply take the shredded cabbages, carrots, ginger, soy sauce, fish sauce, and lime juice and mix to combine. Set aside while you make the wontons.

    This recipe makes extra slaw, so feel free to enjoy the Asian slaw on its own the following day.

    For the wontons, you simple fry up about 24 wonton wrappers either in a deep fryer according to manufacturer directions, or in a large pot filled with oil.

    Ahi Tuna Appetizer Crisps on two white appetizer plates

    After allowing the friend won tons to cool slightly, top with the Asian slaw, then one slice of your seared ahi tuna, and sprinkle with cilantro.

    That's it! Super easy, right?

    Ahi Tuna Crisps on two white plates

    I LOVED this ahi tuna appetizer dish, and think you and your guests, will, too! The lime, ginger, soy sauce combo is key with the fish, and the wonton adds a nice crunch for varied texture. 

    This is a fantastic appetizer for:

    • a romantic dinner at home
    • Valentine's Day
    • a summer outdoor party
    • an elegant dinner party
    • simple snacky snacks which watching the Real Housewives

    Make-Ahead Instructions

    Ahi Tuna Crisp appetizers on a white platter

    If using frozen pre-seasoned, packaged ahi tuna, you can put the frozen ahi tuna in the refrigerator to thaw in the morning. Then cook the wontons and assemble everything at night in less than 30 minutes.

    If you're using fresh sushi-grade ahi tuna from your fish monger or grocery store, don't try to make this in advance. Take the tuna out just when you are ready to make the dish and within an hour of serving.

    Wine Pairing for Ahi Tuna

    Raptor Ridge Winery Grüner Veltliner- Oregon Wine Country - UrbanBlissLife.com

    This easy appetizer would be delicious with a lively Grüner Veltliner or a crisp Pinot Blanc. Try it with a Raptor Ridge Grüner Veltliner ($30) or a Ponzi Vineyard Pinot Blanc ($22).

    More Seafood Recipes

    • Trout Meuniere
    • Shrimp Hoagie Rolls
    • Grilled Shrimp Pineapple Skewers
    • Poached Wild Alaskan Halibut

    Ahi Tuna Appetizer recipe

    Ahi Tuna Crisps recipe on UrbanBlissLife.com

    Ahi Tuna Appetizer Crisps

    5 from 3 votes
    Prep Time: 10 minutes mins
    Total Time: 10 minutes mins
    Recipe by Marlynn Schotland
    These appetizers are elegant, and will impress your guests!
    Servings: 24
    Calories: 25kcal
    PRINT PIN RATE 🤍 SAVESaved!

    Ingredients

    • 1 pound sushi-grade ahi tuna loin, sliced or 1 package of pre-seasoned Seared Ahi Tuna (see Notes section)
    • ½ teaspoon kosher salt
    • 1 teaspoon sesame seeds
    • ½ teaspoon ground black pepper
    • 24 wonton wrappers

    For the Slaw

    • 1 cup shredded green cabbage
    • ½ cup shredded red cabbage
    • ¼ cup julienned carrots
    • ½ teaspoon grated ginger
    • 1 tablespoon soy sauce
    • ¼ teaspoon fish sauce
    • 1 tablespoon fresh lime juice
    • 1 tablespoon finely chopped cilantro, divided
    Get Recipe Ingredients

    Instructions

    • If using fresh sushi-grade ahi tuna: Cut the loin into slices, pour sesame oil over it and coat evenly. Season sides of each slice with salt, pepper, and sesame seeds. Heat oil in large skillet on high heat. Add tuna; sear 2 minutes per side. Remove from skillet; set aside to cool
    • If using store-bought packaged ahi tuna (such as Bumble Bee SuperFresh Seared Ahi Tuna): Approximately 3 hours before you want to start cooking, place the package of in the refrigerator to thaw.

    Make the Asian Slaw

    • In a large bowl, combine the shredded green and red cabbage, carrots, ginger, soy sauce, fish sauce, fresh lime juice, and ½ tablespoon of chopped cilantro. Set bowl aside.

    Fry the wontons

    • Fry up the wontons, either in a deep fryer (follow manufacturer directions), or in a large pot with vegetable oil. Working in batches, fry each wonton evenly on both sides until crispy. Use a slotted spoon to lift the very hot wontons out and place onto layers of paper towels to cool.

    Assemble the ahi tuna crisps

    • Place a heaping teaspoon of Asian slaw on top of one fried wonton, then top with one slice of ahi tuna. Sprinkle the remaining ½ tablespoon of chopped cilantro over the appetizers to garnish. Serve immediately.

    Notes

    This can be made with sushi-grade ahi tuna loin that you purchase from your local fish market or grocery store or pre-packaged seasoned ahi tuna. If using packaged tuna, be sure to follow the package directions for preparation. 
     
    Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!

    Nutrition

    Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 140mg | Potassium: 24mg | Fiber: 1g | Sugar: 1g | Vitamin A: 249IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 1mg

    Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.

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    Ahi Tuna Appetizer Crisps recipe on UrbanBlissLife.com

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      Reader Interactions

      Comments

      1. Todd Newman says

        November 04, 2015 at 5:46 pm

        5 stars
        Hey Alexandra - I was just reading this amazing recipe which Marlynn absolutely knocked out of the park and saw your question. I represent the Bumble Bee SuperFresh brand. This is our newest addition to our frozen line and isn't widely distributed yet, but if you're near a Safeway, Vons, or Jewel grocery store you can find it. Also it's coming to Amazon Fresh very soon. It is $7.99 for two servings and we have a $1 off coupon on our website running through December. Hope you are able to try it!

        Reply
      2. Jennifer Stewart says

        October 31, 2015 at 5:43 am

        I never knew they had this product! I am so excited because we can not get good fresh fish around here and the frozen is sketchy at best. I love that I can can get quality tuna for fun appetizers like this! I will be looking for this for sure!

        Reply
      3. Nutmeg Nanny says

        October 30, 2015 at 9:15 pm

        I have been dying to try this ahi tuna from Bumble Bee. It looks fantastic and perfect in these little appetizers.

        Reply
      4. Lauren @ Wicked Spatula says

        October 30, 2015 at 4:55 pm

        Wow, I didn't expect that to be a bumble bee product! It looks wonderful!

        Reply
      5. Alexandra Rood says

        October 30, 2015 at 7:46 pm

        5 stars
        These sound delicious! How much is the package of ahi??

        Reply
      6. Mary Ann says

        October 30, 2015 at 7:28 pm

        This looks like something my husband would really love! Pinning the recipe and updating my grocery list now...

        Reply
      7. Pech says

        October 30, 2015 at 8:34 am

        Wow this looks amazing, I can't wait to put this together for a future party and really impress! Or throw it in to really really upgrade and fancify a dinner salad

        Reply
      8. Christie says

        October 30, 2015 at 4:58 am

        I had no idea Bumble Bee was making ahi tuna like this. What a time saver. Can't wait to check it out. These appetizers look so good.

        Reply
      9. Alisa @ Go Dairy Free says

        October 30, 2015 at 7:28 am

        Wow, so excited to see that Bumble Bee is going into more fresh fish option! Those tuna crisps look perfect for an appetizer night - restaurant quality!

        Reply
      10. Emily says

        October 30, 2015 at 12:38 am

        5 stars
        May give the slaw and sauce a try with tofu :)

        Reply
      5 from 3 votes

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      Marlynn Jayme Schotland 2021 profile pic

      Hi! If you're looking for easy, fast, delicious family-friendly recipes, wine pairings, and travel tips, you've come to the right place! I'm Marlynn - a cookbook author, writer, photographer, and mom of two teenagers + a lovable lab retriever. I hold a WSET 2 with Distinction in wine, and am a member of Society of American Travel Writers (SATW) and the International Food, Wine, and Travel Writers Association (IFWTWA).

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