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    Urban Bliss Life » Blog » Easy Shrimp Tacos

    Published: May 3, 2020 / Updated: May 3, 2023 by Marlynn Jayme Schotland · This post may contain affiliate links.

    Easy Shrimp Tacos

    75 shares
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    Easy Shrimp Tacos
    Easy Shrimp Tacos
    Easy Shrimp Tacos

    Easy Shrimp Tacos are a light, refreshing, vibrant dish for Taco Tuesday, Cinco de Mayo, or any day!

    Easy Shrimp Tacos

    If you're looking for a slightly lightened up Taco Tuesday menu, try these easy shrimp tacos. I could eat SO many of these in one sitting! They're deliciously addictive!

    Shrimp is probably my favorite protein source for tacos. Especially during the summer when it's hot, you want food that is fresh AND refreshing.

    Easy Shrimp Tacos

    This recipe is packed with yummy flavors of lime and classic taco seasonings. And the beautiful succulent shrimp tastes so good when enjoyed with a crunchy, fresh cabbage and carrot slaw and radish slices.

    What you need to make shrimp tacos

    ingredients for shrimp tacos

    To make this easy taco recipe, you need:

    • flour or corn tortillas
    • shrimp
    • red cabbage
    • carrot
    • limes
    • radishes
    • green onions
    • taco seasoning or homemade fajita seasoning
    • olive oil
    • sour cream
    • salt and pepper

    Full measurements and detailed instructions are in the printable recipe card below.

    How to make easy shrimp tacos

    red cabbage and carrot slaw for tacos
    seasoned raw shrimp
    shrimp cooking

    Start by prepping the veggies: slice the carrots, cabbage, green onions, and radishes. Set aside and begin to make the tacos.

    In a large bowl, mix together the red cabbage, carrots, some lime juice and olive oil. Set this bowl aside.

    In another large bowl, coat the shrimp with corn starch and taco seasoning, then season lightly with salt and pepper. Cook in a large non-stick pan over medium-high heat until shrimp is cooked, about 2 minutes on each side.

    Make the crema by mixing together sour cream, lime juice, taco seasoning, and adding small amounts of water until you achieve a consistency that is thin enough to drizzle easily over the tacos.

    Warm up the tortillas in a microwave.

    Fill each tortilla with equal parts shrimp, cabbage & carrot slaw, sliced radishes, sliced green onion, and drizzle with crema. Serve immediately.

    What to serve with shrimp tacos

    trio of shrimp tacos

    For this recipe, I've included taco toppings like shredded red cabbage with lime, sliced radishes, and green onions.

    You could also top these tacos with:

    • avocado
    • cojita cheese
    • sliced jalapeno
    • corn
    • sliced red onion

    What wine pairs with this shrimp dish?

    three Shrimp Tacos with rose wine

    I love these light shrimp tacos with a refreshing glass of light-bodied rosé. Most rosé wines, especially those from Provence, are made with Grenache grapes. Many of the Oregon rosés are made with Pinot Noir.

    Stick with the lighter-bodied rosés like these, which will help bring out the vibrant flavors of this dish.

    flatlay of two plates of shrimp tacos with a glass of rosé wine

    Alternatively, you could also pair this with a Prosecco (Italian sparkling wine). The Asian-influenced flavors of these shrimp tacos also make Riesling an excellent wine pairing.

    In the mood for cocktails? Make a pitcher of refreshing Tropical Sangria or Champagne Margaritas to go with these tacos!

    More recipes for Cinco de Mayo & Taco Tuesday

    instant pot chicken fajitas
    bowl of dairy free queso dip with nacho chips

    Whether you're prepping a Cinco de Mayo menu or for Taco Tuesday, you'll love these other Tex Mex and Mexican-inspired dishes!

    • Instant Pot Chicken Fajitas
    • Creamy Dairy-Free Queso
    • What to Do With Taco Meat Leftovers
    • Instant Pot Salsa Chicken

    Easy Shrimp Tacos

    Easy Shrimp Tacos

    5 from 9 votes
    Prep Time: 10 minutes mins
    Cook Time: 20 minutes mins
    Recipe by Marlynn Schotland
    These shrimp tacos are easy and so delicious! Better than take-out!
    Servings: 4 people
    PRINT PIN RATE

    Ingredients

    • 1 cup red cabbage, shredded in thin slices
    • 1 carrot, peeled and cut into small, thin, matchstick shapes
    • 2 limes, cut into wedges
    • About ½ cup olive oil, divided
    • 20 oz medium to large shrimp, tails off, peeled and deveined
    • 2 tsp taco seasoning
    • salt and pepper
    • 4 tbsp cornstarch or arrowroot powder
    • 4 radishes, each in half and then sliced thinly into half-moon shaped slices
    • 6 tbsp sour cream (or your favorite dairy-free sour cream)
    • 12 tortillas
    • ½ tsp taco seasoning
    • salt and pepper
    • 3 green onion stalks, sliced (green parts only)

    Instructions

    • In a large bowl, toss together cabbage and carrots with the juice from two lime wedges and a quick drizzle of olive oil (about ½ tablespoonful). Set aside.

    Cook the Shrimp

    • Heat about 2-3 tbsp of olive oil in a large non-stick pan over medium-high heat, just enough to cover the bottom of the pan with oil.
    • While that heats up, prep the shrimp: in another large bowl, toss together shrimp, cornstarch (or arrowroot powder), and taco seasoning. Season with salt and pepper, and mix until shrimp are evenly coated.
    • Add the shrimp to the heated pan and cook until golden brown and crisp, which takes just about 2 minutes per side. Do not overcook the shrimp in this step! Once cooked, move shrimp from pan with a slotted spoon and set aside on a plate.

    Make the Crema

    • In a small bowl, stir together sour cream, the juice from one lime wedge, taco seasoning, then season lightly with salt and pepper. Add just enough water (about ½ to 1 tablespoon) to reach a consistency you can drizzle over the tacos. Set aside.

    Assemble the Tacos

    • Layer tortillas on a microwaveable plate with damp paper towels in between each tortilla. Microwave for about 30 seconds, just until warm and soft.
    • Divide the cabbage & carrot slaw, shrimp, and sliced radishes between the tortillas. Drizzle with crema, garnish with sliced green onions. Serve with remaining lime wedges.
    Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!

    Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.

    Want more easy, delicious recipes? Buy my cookbooks!

    If you're looking for more Pressure Cooker, Air Fryer, Meal Prep, and Baking Recipes, I've got you covered in these two cookbooks!

    Marlynn holding out Super Easy Teen Cookbook

    My second cookbook, The Super Easy Teen Baking Cookbook, features

    • 60 easy-to-follow, sweet and savory baking recipes
    • Kitchen safety tips for teens
    • Glossary of baking terms
    • Fun substitution and serving ideas
    BUY THIS COOKBOO
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    Easy Shrimp Tacos
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      Reader Interactions

      Comments

      1. Amy says

        May 10, 2020 at 12:04 pm

        5 stars
        So these are amazing! I used DF sour cream to make the creama and it was a great twist. The slaw was refreshing and shrimp had a nice texture with a subtle Mexican flavor. The best part both of my boys liked the tacos!!! Yep, this recipe will another staple in our house. Thanks, Marlynn keep them coming!

        Reply
      2. Erin Lynch says

        May 05, 2020 at 10:55 am

        5 stars
        We just made shrimp tacos yesterday after seeing your post!!! Delicious!

        Reply
      3. Katie Carrick says

        May 04, 2020 at 11:43 pm

        5 stars
        Fish tacos are some of my FAVS! But you're right, in the summer frying up battered fish isn't all that appealing. This sounds a great, lighter alternative.

        Reply
      4. spabettie says

        May 04, 2020 at 3:18 pm

        GORGEOUS photos! I love the flavors and colors here... I know Taco Tuesday is always around the corner, but sometimes I cannot wait - I need a taco now!

        Reply
      5. Andrea Metlika says

        May 03, 2020 at 1:58 pm

        5 stars
        I really like the combination of the shrimp with the cabbage, carrots and radishes. Looks amazing!

        Reply
      6. Cathleen says

        May 03, 2020 at 1:15 pm

        5 stars
        Whenever I get tacos, I always get shrimp ones, so this looks right up my alley. I need to give this a go!! :)

        Reply
      7. Bintu says

        May 03, 2020 at 1:03 pm

        5 stars
        Shrimp tacos are a family favourite in our house and these are incredible! So flavourful!

        Reply
      8. Cookilicious says

        May 03, 2020 at 1:00 pm

        5 stars
        Your tacos are tempting me to make it tonight!

        Reply
      9. Liz says

        May 03, 2020 at 12:43 pm

        5 stars
        Looks so good and easy!

        Reply
      10. Erin says

        May 03, 2020 at 12:11 pm

        These look scrumptious! And quick and easy! I'll try them soon!

        Reply

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      Marlynn Jayme Schotland 2021 profile pic

      Hi! Thanks for stopping by! I'm Marlynn - a cookbook author, writer, photographer, and mom of two teenagers + a lovable lab retriever. Here you'll find my fast, easy, and delicious recipes, wine pairings, and travel guides. I hold a WSET 2 with Distinction in wine, and am a member of Society of American Travel Writers (SATW) and the International Food, Wine, and Travel Writers Association (IFWTWA).

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