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  • ร—
    Urban Bliss Life ยป Restaurant Reviews ยป New Orleans Restaurants ยป Caribbean meets Creole Cuisine at Compรจre Lapin in New Orleans, Louisiana

    Published: April 3, 2018 / Updated: May 6, 2022 by Marlynn Jayme Schotland ยท This post may contain affiliate links.

    Caribbean meets Creole Cuisine at Compรจre Lapin in New Orleans, Louisiana

     A trio of culinary influences are combined to shine in creative dishes at Compere Lapin in New Orleans, Louisiana. 

    Compere Lapin restaurant in New Orleans, Louisiana

    Today, my daughter turns 11. Eleven!

    She's taller than me, full of curiosity and creativity, loves sports and science, and is an absolute joy to travel with. Last fall, we had the pleasure of taking a mother-daughter trip to explore the amazing city of New Orleans, and one year later I am still finding more and more to write about and share from that remarkable experience.

    girl at table

    A mother daughter trip is something so special, it's nearly impossible to capture in words and even photographs. We did so much in just four days and three nights!

    One of the restaurants we had the pleasure of dining at was Compère Lapin, where Chef Nina Compton of Top Chef New Orleans fame, who was also named one of Food and Wine magazine's Best New Chefs of 2017.

    About Compere Lapin

    restaurant interior

    Compère Lapin is named after a mischievous rabbit in folktales that Chef Compton read about during her childhood on the island of St. Lucia. Her Caribbean roots mingle with her love of New Orleans ingredients and her classical French training in each of the dishes at her restaurant. The result is a rich dining experience full of wonder, curiosity, and inventiveness on each plate.

    bartender at bar

    Compere Lapin's bar program is strong, with creative cocktails ranging from $12-13 each, like the South Island Swizzle (Rhum, Manzanilla,  Honey, Lime, Coconut Water) and the Louisville Slugger (Bourbon, Apple Brandy, Chicory, Smoked Vanilla).

    cocktails on platter

    The wine list at Compere Lapin is lengthy, with impressive offerings from around the globe. I started with a lovelyCôtes de Provence rosé.

    Glass of wine at Compere Lapin

    Each meal starts with the restaurant's now famous biscuits, served with a dollop of honey butter and a loving scoop of bacon butter. These square biscuits are buttery, flaky, flavorful bites of joy and my daughter and I would have been perfectly happy dining on an entire platter full of them.

    Alas, there was more food to try.

    Compère Lapin restaurant in New Orleans, Louisiana. Dining Guide on UrbanBlissLife.com

    Crispy cauliflower with chicken skin and buttermilk ceasar... this was an incredibly inventive dish at Compere Lapin that I wasn't sure about at first, but I was totally won over at first bite.

    While the menu does change from time to time, and the specials are worth investing in, one of the most popular first course items that is consistently on the menu is the Cold Smoked Tuna Tartare with avocado and crispy bananas. If you're in doubt about a first course, and the crispy cauliflower isn't available, I would order the tuna tartare!

    Compère Lapin restaurant in New Orleans, Louisiana. Dining Guide on UrbanBlissLife.com

    For my main entree, I ordered the special of the night. It was truffle season (and is right now if you are in NOLA!), and the potato gnocchi with English peas and shiitakes were topped with freshly shaved truffles table side.

    First, you should know that ANY pasta dish you order at Compere Lapin is house made and is most likely going to be amazing. This gnocchi was perfect, and who can argue with that insanely generous mound of freshly shaved truffles? Not I! I loved this dish so much, and am happy to see that the restaurant has offered it a few different times over the years.

    Compère Lapin restaurant in New Orleans, Louisiana. Dining Guide on UrbanBlissLife.com

    While there is no official kids menu at Compère Lapin, our waitress kindly offered an option of buttered noodles for my daughter. Although adventurous, my daughter was not feeling quite up to a large serving of more complex grown up delicacies on this particular evening, so the buttered noodles were absolutely perfect for her.

    And of course, these aren't just plain ol' noddles here: they are house made, hand cut scialatielli. So delicious!

    Dine at Compere Lapin

    I wish we had the opportunity to also try brunch and lunch here, as I have heard wonderful things about both of those menus as well. My daughter and I enjoyed the kind service during our visit, and we both fell in love with the modern, herringbone-focused decor as well (wish I could visit during the daytime for better photos!). We both enjoyed our dishes immensely, and would seriously go back for a full plate of those deliciously addictive biscuits.

    Compère Lapin
    535 Tchoupitoulas
    New Orleans, LA 70130
    HOURS:
    Brunch Saturday & Sunday: 10:30am - 2:00pm
    Lunch Monday - Friday: 11:30am - 2:30pm

    Dinner Saturday & Sunday: 5:30 - 10:00pm

    For more information and to make reservations, please visit the Compère Lapin website.

    My daughter and I dined her courtesy of the New Orleans Visitors Bureau as part of our #FollowYourNola press trip. As always, all opinions and photos are my own. 

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      Reader Interactions

      Comments

      1. Kelsey says

        April 04, 2018 at 8:39 pm

        Wow those are really inventive, creative dishes! I've never been to New Orleans and hope to explore the city sometime.

        Reply
        • Marlynn | UrbanBlissLife says

          April 11, 2018 at 6:39 pm

          Right?! I hope you get to as well! It's such an awesome place!

      2. Michelle Blackwood says

        April 04, 2018 at 4:59 pm

        That pasta dish has my name written on it. I have a trip planned this fall to visit New Orleans for the first time and I'm definitely going to this restaurant.

        Reply
      3. Michelle Blackwood says

        April 04, 2018 at 4:56 pm

        I have never been to New Orleans but I'm planning a trip this fall and I can't wait to experience delicious dishes like these.

        Reply
        • Marlynn | UrbanBlissLife says

          April 11, 2018 at 6:38 pm

          That'll be so much fun! I'm excited for you!

      4. Allison Mattina says

        April 04, 2018 at 2:40 pm

        I seriously need to visit this area. This isn't the first time I've seen some amazing food come from this area.

        Reply
        • Marlynn | UrbanBlissLife says

          April 11, 2018 at 6:37 pm

          You really do! It's amazing! :)

      5. Pech says

        April 03, 2018 at 11:57 pm

        Wow all the food here seems amazing. I need

        Reply
        • Pech says

          April 03, 2018 at 11:58 pm

          ๐Ÿค” I need all those dishes. Definitely putting this on my wishlist for next time I'm in New Orleans. And happy birthday to your daughter and good job to you too on the anniversary since you brought her into the world mama!

      6. Sharon says

        April 03, 2018 at 4:26 pm

        Yummm! I haven't been to new orleans yet but it's definitely on my bucket list, mostly for the amazing food like this. Those biscuits look incredible!

        Reply
        • Marlynn | UrbanBlissLife says

          April 03, 2018 at 10:42 pm

          They really have the best food! And they were sooo good!

      7. Annie Cho says

        April 03, 2018 at 3:48 pm

        Every dish looks so beautiful and delicious! I'm so intrigued by the crispy cauliflower dish and the potato gnocchi! I need to go when I visit New Orleans!
        xoxo
        Annie

        Reply
        • Marlynn | UrbanBlissLife says

          April 03, 2018 at 10:42 pm

          You really do! It's all as great as it looks! Thanks for stopping by! :)

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      Hi! If you're looking for easy, fast, delicious family-friendly recipes, wine pairings, and travel tips, you've come to the right place! I'm Marlynn - a cookbook author, writer, photographer, and mom of two teenagers + a lovable lab retriever. I hold a WSET 2 with Distinction in wine, and am a member of Society of American Travel Writers (SATW) and the International Food, Wine, and Travel Writers Association (IFWTWA).

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