This Avocado Pesto is easy to make in just about 10 minutes! It's a delicious dip, sauce, dressing, and topping for toast, in sandwiches, your favorite pasta, and so much more!
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If you love avocados, have you made avocado pesto yet? It's so easy and SO GOOD! Such a nice creamy alternative to standard basil pesto.
🌟 Why you'll love this recipe
Do you love pesto like I do? Whether it's Spinach Pesto, Carrot Top Pesto or Mint Pesto, these flavorful sauces are a common part of my meal prep.
If you're looking for something a little different, try this Creamy Avocado Pesto.
- This pesto has a nice smooth, rich, creamy texture compared to other pestos.
- It's a great way to use up avocados before they turn (which we all know, happens too quickly!).
- You can make this in less than 10 minutes.
- The recipe calls for less than 10 ingredients.
🥑 Ingredient notes
Avocados - choose avocados that are ripe and soft. If you want an even creamier texture, add an extra avocado.
Greens - I use both spinach and basil to add extra nutritional value to this pesto. You can use just one or the other if you prefer.
✅ Step-by-step instructions
Making this pesto is SO easy!
- Add the ingredients to a food processor or a blender.
- Pulse until all of the ingredients are well combined, and the pesto reaches your preferred level of creaminess.
Recipe FAQs
Store fresh pesto in a mason jar or other airtight container in the refrigerator for up to one week.
Yes! You can freeze pesto for up to six months. My favorite method of freezing pesto is to divide the pesto into the openings of an ice cube tray, freeze. Then pop out the frozen pesto cubes and place them in a freezer bag or freezer container. This way, you can take out and thaw just the portion you need for cooking when you are ready to use the pesto.
🍽 Serving ideas
- Spread onto lightly toasted bread.
- Use as a condiment in sandwiches.
- Make these delicious and fresh open-faced Pesto Caprese Tartines.
- Use as a sauce with your favorite pasta.
- Use as a salad dressing with your favorite salad.
- Spread onto crackers and top with crumbled bacon, chopped almonds, chopped hard boiled eggs, or chopped tomatoes for a tasty party appetizer dish.
- Use as a dip for veggies.
More pesto recipes
More recipes that use avocados
Did you make this recipe? Don't forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you really loved it, please leave a comment further down on the page. Thank you!
Creamy Avocado Pesto
Equipment
Ingredients
- ¼ cup olive oil
- 1 cup fresh basil leaves
- ½ cup spinach leaves
- 1 medium ripe avocado peeled and pitted
- 2 medium-sized cloves garlic roughly chopped
- 1 tablespoon pine nuts
- 1 tablespoon fresh lemon juice
- ¼ cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- Add all ingredients to a food processor (or blender) and pulse in 10-second increments until well blended. Makes about 1 cup of avocado pesto. Enjoy immediately.
Notes
Nutrition
Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.
Brie says
Yum! This avocado pesto sounds so good, and the pesto caprese tartines look beyond delicious!
xo Brie
http://www.sophistifunkblog.com
Dee Dee (My Midlife Kitchen) says
What timing! I swear I was just recently trying to figure out how to make pesto with avocado without it turning brown. And you've mastered it! This looks IN-credible. I think the way I'd be eating it is with a spoon!
Erin says
I dig this!!! Especially on crackers with hard boiled eggs. Great appetizer idea!
Lynn says
Yummy! I love pesto! Pesto and a twist of avocado looks so promising. I'll try this one this weekend. Thanks for sharing!
Bella says
You literally just put my two favourite things together and made heaven spread and sauce!!! I am so making this asap!!
http://xoxobella.com
Ashleigh says
Yum this recipe looks wonderful, pesto and avocado are both favs of mine, so adding them together is a plus! Thank you for sharing such a great recipe!
Jessica Kromer says
I've tried mashed avocado with pasta before, but I've never actually made it into a pesto. I'll have to try this recipe next time I substitute red sauce for avocado. Thanks for sharing.
Mariah says
I love avocado! This looks so good! I'm definitely going to try it out after a trip to the store :)