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    Urban Bliss Life » All Recipes » Dips, Sauces, Seasonings » Sweet Chili Dipping Sauce

    Published: January 25, 2016 / Updated: January 24, 2023 by Marlynn Jayme Schotland · This post may contain affiliate links.

    Sweet Chili Dipping Sauce

    10 shares
    Jump to Recipe Print Recipe
    sweet chili dipping sauce in a bowl surrounded by egg rolls with text that reads Sweet Chili Dipping Sauce.

    Homemade Sweet Chili Dipping Sauce is easy to make at home and goes well with so many dishes, from egg rolls to dumplings to Asian salads!

    sweet chili dipping sauce in a bowl surrounded by egg rolls.

    Growing up, we always had a bottle of Mae Ploy sweet chili sauce in the refrigerator. It was the perfect dipping sauce for so many of my family's Filipino recipes, but especially for our lumpia (Filipino spring rolls). For me, this yummy sweet and sour sauce is a staple of Asian cuisine.

    Did you know that it's actually easier than you might think to make homemade sweet chili dipping sauce?

    Jump to:
    • ❤️ Why you'll love homemade sweet chili sauce
    • 🌶 Ingredient notes
    • ✅ How to make sweet chili sauce
    • 👩🏻‍🍳 Recipe FAQs
    • 🍽 Serving ideas
    • More Asian recipes
    • Homemade Sweet Chili Dipping Sauce Recipe

    ❤️ Why you'll love homemade sweet chili sauce

    jar of sweet chili dipping sauce with dumplings on a white plate.

    This sweet chili dipping sauce is a fave classic condiment for so many reasons.

    • You can make this in about 30 minutes.
    • The easy sweet chili sauce recipe calls for simple ingredients found in most grocery stores.
    • It's a versatile sauce that can be used as a dip, condiment, and more.
    • The flavors go so well with Thai cuisine, Filipino food, Vietnamese food, Chinese food, and other Asian cuisines.
    • You can easily control making it a mild sauce or a spicy sweet chili sauce.
    • It tastes just like authentic sweet chili sauce you'd find in any Asian restaurant, with the perfect balance of sweet and sour.

    🌶 Ingredient notes

    red, orange, and yellow peppers to make sweet chili dipping sauce.

    Peppers - It starts with peppers, and let me tell you the best part about this recipe: you can pretty much use ANY pepper you would like. Simply choose the peppers based on the different spice levels you want.

    • For spicy sauce: hot Thai chilis, sambal oelek, red chili peppers, red jalapenos, red pepper flakes or red chili flakes.
    • For mild sauce: use a one-pound bag of sweet bell peppers.

    Aromatics - you'll need an onion, garlic, and ginger

    Other ingredients - you'll need rice wine vinegar (or white vinegar or apple cider vinegar) and fish sauce for a tangy Asian flavor, plus a little honey and brown sugar for sweetness. Finally, arrowroot powder helps thicken up the sauce; you can substitute potato starch or cornstarch.

    ✅ How to make sweet chili sauce

    It's so easy to make this Asian sweet chili sauce recipe! Full instructions with ingredients list and nutritional information are in the recipe card at the bottom of this post. Here's a visual step-by-step to help you make it.

    sweet chili dipping sauce in a pan with a wooden spoon.
    a ladle with sweet chili dipping sauce above a large pot full of the homemade chili sauce.
    • Blend onions, garlic, and ginger together in a food processor.
    • Add to a large saucepan or pot and simmer together with honey, rice vinegar, brown sugar, a little arrowroot powder (or cornstarch) to thicken the liquid, and fish sauce.
    • Keep stirring and simmering the sauce over medium-low heat, for about 20 minutes.

    In about 30 minutes from start to finish, you get this vibrant, bright, colorful, slightly tangy, sweet chili dipping sauce!

    See FAQ section for tips about sauce thickness and consistency.

    👩🏻‍🍳 Recipe FAQs

    sweet chili dipping sauce in a bowl surrounded by egg rolls.
    What is a good Thai sweet chili sauce substitute?

    Sambal oelek is a good, spicy substitute. If you're looking for a different kind of dipping sauce that still goes with Asian cuisine, use a simple soy sauce, teriyaki sauce, or

    What's the best way to store chili sauce?

    Store homemade sweet chili sauce in an airtight container, like a mason jar, in the refrigerator for up to one week.

    How much sauce does this recipe make?

    About 3 cups. The sauce should be slightly thick (thanks to the arrowroot powder), but not so thick that it's challenging to dip an egg roll into. It also should not be too runny or liquid, like water. Be sure to simmer it until it gets slightly thickened; you can also add more arrowroot powder or cornstarch in ¼ teaspoon amounts at a time until you get the desired consistency.

    🍽 Serving ideas

    air fryer crab rangoon on plate

    This amazing sauce is the perfect dipping sauce for so many different finger foods. Serve it with Filipino Lumpia, Air Fryer Crab Rangoon, Air Fryer Popcorn Shrimp, Crispy Chicken Wings. Or use it as a Thai dipping sauce for almost any of your favorite Thai dishes.

    It's also a tasty staple at the dinner table anytime you want to serve egg rolls, summer rolls, spring rolls, dumplings, fried calamari, wontons, and more.

    Heck, this is even a delicious sauce to dip your chicken nuggets and fries into! I totally did that growing up!

    More Asian recipes

    • Pan-Seared Sea Bass
    • Longsilog Recipe
    • Asian Carrot Cucumber Salad
    • Beef Pad See Ew (Thai Stir Fried Rice Noodles)

    Did you make this recipe? Don't forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you really loved it, please leave a comment further down on the page. Thank you!

    sweet chili dipping sauce in a bowl surrounded by egg rolls.

    Homemade Sweet Chili Dipping Sauce Recipe

    5 from 4 votes
    Prep Time: 10 mins
    Cook Time: 20 mins
    Total Time: 30 mins
    Recipe by Marlynn Schotland
    This sweet chili dipping sauce is vibrant, fragrant, and the perfect dipping sauce to serve with egg rolls, potstickers, won tons, and more!
    Servings: 12 servings
    Calories: 105kcal
    PRINT PIN RATE

    Ingredients

    • 1 pound peppers of your choice I used sweet bell peppers
    • ½ cup peeled and quartered onions
    • 3 garlic cloves, peeled
    • 1 tablespoon grated ginger
    • ¼ cup olive oil
    • ¼ cup rice vinegar
    • ½ cup packed brown sugar
    • ½ cup fish sauce
    • 1 teaspoon arrowroot powder
    • 2 tablespoons honey

    Instructions

    • Add peppers, onions, and garlic to a food processor and pulse until well blended. If you have a smaller food processor you may want to do this in two separate sections so as not to overcrowd the container.
    • In a large sauté pan, heat olive oil over medium-high heat and then add the pepper, onion, and garlic mixture. Stir, and cook for about one minute.
    • Add all of the remaining ingredients to the pan and bring to a low rolling boil, stirring continuously.
    • Lower heat to low-medium, and allow to simmer for about 20 minutes. Be sure to stir the ingredients every few minutes during this time.

    Notes

    Makes: approximately 3 cups, depending on how thick you make the sauce. Can fill one 12-ounce glass jar/bottle or four mini mason jars.
    Substitutions: can substitute cornstarch if you do not have arrowroot powder.
    Consistency: The sauce should be slightly thick (thanks to the arrowroot powder), but not so thick that it's challenging to dip an egg roll into. It also should not be too runny or liquid, like water. Be sure to simmer it until it gets slightly thickened; you can also add more arrowroot powder or cornstarch in ¼ teaspoon amounts at a time until you get the desired consistency.
    Storage: store sauce in an airtight container in the refrigerator for up to one week.
    Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!

    Nutrition

    Calories: 105kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 764mg | Potassium: 137mg | Fiber: 1g | Sugar: 14g | Vitamin A: 1185IU | Vitamin C: 49mg | Calcium: 18mg | Iron: 0.4mg

    Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.

    This recipe was originally published here on January 25, 2016. It was updated with new photos, more helpful content, and an updated recipe card on January 24, 2023.

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      Reader Interactions

      Comments

      1. Francesca says

        January 26, 2016 at 11:52 am

        5 stars
        This looks delicious! I love chilli dipping sauce and of course homemade is always better than store bought! Definitely worth the effort to make, I'll be adding this to my list of things to try!

        Reply
      2. Christine says

        January 26, 2016 at 11:35 am

        We love chili sauce and when I read your post I stated to get hungry for everything you were showing. I will be pinning this and adding it to our next appetizer night. Thanks!

        Reply
      3. linda spiker says

        January 26, 2016 at 10:17 am

        5 stars
        Ummm! A nice, easy, healthy dipping sauce! Perfect!

        Reply
      4. Erin says

        January 25, 2016 at 9:21 pm

        I am so excited to try to make this. It looks so easy! My kids love dipping anything and everything! We make a lot of dumplings and spring rolls but I have never made a dipping sauce like this to go with them. So fun!

        Reply
      5. Erin @ Platings and Pairings says

        January 25, 2016 at 8:53 pm

        What a great idea to make the sauce homemade, but then cheat a little on the more labor intensive bites. This looks delicious!

        Reply
      6. Erin says

        January 25, 2016 at 8:32 pm

        What a fun idea. I wouldn't have ever thought to make my own chili sauce but this sounds really easy and I love that you can make it as sweet or as spicy as you'd like. Happy new year, Marlynn!!

        Reply
      7. Melissa says

        January 25, 2016 at 6:23 pm

        Love this idea! Also, I agree when you're busy it's nice to have a shortcut for some fast and easy appetizers.
        --Melissa
        http://www.melissamchee.com

        Reply
      8. Catherine says

        January 25, 2016 at 5:21 pm

        Wow, that looks so simple for such a big reward—something even this sleep- and time-deprived mama could do!

        By the way, I love how you pair recipes and all your blog posts with a personal story. I love getting to know more of your backstory. Also, at the nonprofit where I used to work, I spent a lot of time at DDHS. It's such a diverse and vibrant school!

        Reply
      9. Meredith {MarthaChartreuse} says

        January 25, 2016 at 11:24 am

        I always appreciate a good "doctored up' recipe that elevates a meal, while still making it attainable.

        Reply
      10. Pech says

        January 25, 2016 at 11:20 am

        How can it almost be Chinese New year already I'm still saying happy 2016 when greeting people... The month is flying by for me! My traditions for the Lunar New Year always involve Pot Stickers and Noodles. I'm with you on though having a party to make egg rolls or dumplings are fun, boy is it time consuming!

        Reply
      11. Warren @ Blog to Taste says

        January 25, 2016 at 10:58 am

        5 stars
        As always, a creative recipe that looks delicious. I love love sweet chili sauce. I'll definitely have to try this out.

        Reply
      12. Kiano | Culinary Inspo says

        January 25, 2016 at 9:55 am

        I'm living in London and Sweet Chili is everything here! I'm always scared off when i read the label for the packaged stuff. So glad to have come across a homemade version

        Reply
      13. Kaitie says

        January 25, 2016 at 9:24 am

        this looks easy and amazing! plus Super Bowl is coming up, so i'm thinking this will be added to the menu!

        Reply
      14. Marye says

        January 25, 2016 at 7:34 am

        This sauce sounds absolutely delicious, I love the versatility of the recipe!

        Reply
      15. Rebecca @ Strength and Sunshine says

        January 25, 2016 at 7:01 am

        O yum!! I would be dipping everything in this sauce!

        Reply
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      Marlynn Jayme Schotland 2021 profile pic

      Hi! Thanks for stopping by! I'm Marlynn - a cookbook author, writer, photographer, and mom of two teenagers + a lovable lab retriever. Here you'll find my fast, easy, and delicious recipes, wine pairings, and travel guides. I hold a WSET 2 with Distinction in wine, and am a member of Society of American Travel Writers (SATW) and the International Food, Wine, and Travel Writers Association (IFWTWA).

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