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    Urban Bliss Life » Blog » Cute, Easy Easter Bunny Pretzels

    Published: March 25, 2021 / Updated: March 16, 2023 by Marlynn Jayme Schotland · This post may contain affiliate links.

    Cute, Easy Easter Bunny Pretzels

    26 shares
    Jump to Recipe Print Recipe
    cute Easter bunny pretzels with text for pinterest
    cute Easter bunny pretzels with text for pinterest
    cute Easter bunny pretzels with text for pinterest
    two pics of cute Easter bunny pretzels with text for pinterest

    Looking for a fun, adorable, and simple Easter treat you can make with the kids? Try these cute Easter Bunny Pretzels!

    cute Easter bunny pretzels on blue tray

    Spring is here!

    With Easter just around the corner, I wanted to share this super fun and EASY snack recipe with you. Whether you celebrate Easter or not, these Bunny Pretzels are a great snack that are easy to make with the kids.

    tray of cute Easter bunny pretzels

    Ingredients for the bunny pretzel recipe

    ingredients for cute Easter bunny pretzels

    Tools and Equipment:

    • Wax paper - you could also use parchment paper instead.
    • Icing tip (if your pink icing tube doesn't come with one)

    Ingredients:

    • Mini pretzels - you could use salted or unsalted mini pretzels, it's up to you. You can also use larger standard-size pretzels instead of mini pretzels if you prrefer.
    • Chocolate candy coating - Candiquick makes these that are sold commonly throughout the United States. You can also use Wilton, Ghiradelli, or other brand melting chocolates, or chopped up chocolate baking bars. Only use melted chocolate chips if you have no other actual melting chocolate available. Chocolate chips contain ingredients that help them hold their shape, and do not melt as well for treats like these.
    • Mini marshmallows - these make up the cute little bunny tails! We use white mini marshmallows here, but if you're making these during springtime and can find and want to use the mini pink and green marshmallows, have at it.
    • Pink icing tube - there are many brands with different types of icing tips. And, some icing tubes don't come with icing tips, so you'll need to have some for those kind of tubes.

    Making these bunny pretzels is as easy as 1-2-3!

    • chocolate drip on cute Easter bunny pretzels
    • making cute Easter bunny pretzels
    • making cute Easter bunny pretzels
    • making cute Easter bunny pretzels

    After placing down a sheet of wax paper or parchment paper, place the mini pretzels on top.

    Cut the mini marshmallows in half to make the tails. You’ll need one half marshmallow for each pretzel bunny.

    Melt chocolate candy coating in the microwave according to package directions. Again, you want to make sure you're using chocolate that is meant for melting: either candy coating or chopped baker's chocolate.

    Carefully use a spoon to fill in the holes of the pretzels with the chocolate.

    Place a marshmallow, cut side down, on the top of the bunny butt. Allow the chocolate and marshmallows to set on the counter for about 10 minutes.

    Once chocolate has dried, use pink icing with a small point tip to draw paws on the chocolate for the feet. Let the pink icing dry.

    Serve and enjoy!

    Dairy-free? Here are more resources and recipes for you

    • My favorite dairy-free food products
    • The BEST Dairy-Free Fettuccine Alfredo
    • Creamy Dairy-Free Mac and Cheese
    • Healthy Vegan Peanut Butter Cups
    • Easy Dairy-Free Spinach Dip
    • Thai Red Curry Noodles
    • Dairy-Free Mixed Berry Ice Cream

    How to store chocolate bunny pretzels

    Store these fun spring snacks in an airtight container at room temperature for up to five days.

    More Easter recipes

    • Funfetti Cookie Bars
    • Garlic Rosemary Glazed Carrots
    • Ninja Foodi Hard Boiled Eggs (Instant Pot)
    • Easy Spring Egg Appetizers
    • Roasted Asparagus with Garlic and Lemon
    • Spring Fruit Tarts
    pretzel bunny bottoms with white and pink icing.

    Easy Spring Bunny Pretzels

    5 from 1 vote
    Prep Time: 15 mins
    Total Time: 15 mins
    Recipe by Marlynn Schotland
    These spring bunny pretzels are so fun, adorable, and easy to make!
    PRINT PIN RATE

    Equipment

    • Wax paper

    Ingredients

    • Pretzels
    • Chocolate Candy Coating
    • Mini Marshmallows
    • Pink icing tube

    Instructions

    • Place a piece of wax paper on a baking sheet.
    • Lay out your pretzels on top of the wax paper.
    • Cut mini marshmallows in half for the tails. You’ll need one half marshmallow for each pretzel bunny.
    • Melt chocolate candy coating in the microwave according to package directions.
    • Carefully use a spoon to fill in the holes of the pretzels with the chocolate.
    • Place a marshmallow, cut side down, on the top of the bunny butt.
    • Once chocolate has dried, use pink icing with a small point tip to draw paws on the chocolate for the feet. Let pink icing dry.
    • Serve and enjoy! Store in an airtight container.
    Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!

    Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.

    Pin it:

    two pics of cute Easter bunny pretzels with text for pinterest
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      Reader Interactions

      Comments

      1. Katherine says

        March 29, 2021 at 11:35 am

        5 stars
        These are so cute and so simple! Thanks for the tutorial to make it super easy.

        Reply
        • Marlynn Jayme Schotland says

          April 02, 2021 at 2:32 pm

          Thanks, Katherine!

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      Marlynn Jayme Schotland 2021 profile pic

      Hi! Thanks for stopping by! I'm Marlynn - a cookbook author, writer, photographer, and mom of two teenagers + a lovable lab retriever. Here you'll find my fast, easy, and delicious recipes, wine pairings, and travel guides. I hold a WSET 2 with Distinction in wine, and am a member of Society of American Travel Writers (SATW) and the International Food, Wine, and Travel Writers Association (IFWTWA).

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