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    Urban Bliss Life » All Recipes » Cocktail Recipes » Bourbon Renewal Cocktail

    Published: February 22, 2016 / Updated: May 28, 2022 by Marlynn Jayme Schotland · This post may contain affiliate links.

    Bourbon Renewal Cocktail

    40 shares
    Jump to Recipe Print Recipe

    This adaptation of the Bourbon Renewal cocktail can be made as tangy or sweet as you prefer. Either way, it's a delicious happy hour treat!

    Bourbon Renewal cocktail recipe on UrbanBlissLife.com

    Happy Monday, Urban Bliss warriors! How was your weekend?

    I spent 30 glorious hours in Seattle, Washington for the Seattle Food and Wine Experience. I lounged luxuriously in the super awesome Maxwell Hotel (review with tons of photos coming soon) and ate one of the best breakfasts I have eaten in recent memory at Toulouse Petit (you know that restaurant review is coming soon too!).

    Then I had the absolute joy and honor of learning more about some new-to-me food, wine, beer, cider, and spirits brands at the Seattle Food and Wine Experience events. Folks, I have at least a dozen stories coming your way later this year, from this weekend alone. We are so blessed with an abundance of amazing food & beverage companies and products in the Pacific Northwest, and I cannot wait to share some of my favorites with you!

    But until then, we tackle Monday. I realize that today is National Margarita Day, but since it's my birthday week, I thought today I would share one of my favorite cocktails in the whole world for this week's Mixology Monday.

    Bourbon Renewal

    Bourbon Renewal cocktail recipe on UrbanBlissLife.com

    I first had the Bourbon Renewal at Clyde Common in Portland, Oregon about five or six years ago. Maybe even seven. I'm turning another year older on Thursday, so let's just make it eight years ago, to be safe, because I know I had it first within a year or two of their grand opening in 2007.

    It blew my mind, folks. I love bourbon, and this cocktail celebrates good bourbon with a hint of sweetness and a dash of bright citrus.

    Bourbon Renewal cocktail recipe on UrbanBlissLife.com

    Bartender Jeffrey Morgenthaler reportedly named this recipe after a band that his former business partner was in. Morgenthaler is a legend in the mixology scene and really, any cocktail you have at Clyde Common is phenomenal. I love going there for happy hour.

    Bourbon Renewal cocktail recipe on UrbanBlissLife.com

    My recipe is adapted slightly from his in that I don't always have creme de cassis on hand, so I substitute black currant syrup or raspberry or marionberry liqueur. If you have creme de cassis on hand, by all means, do use it!

    I also substitute The Bitter Housewife's Aromatic Bitters for Angostura bitters, as I usually do, but if you have Angostura bitters on hand, use that.

    Bourbon Renewal cocktail recipe on UrbanBlissLife.com

    Bourbon Renewal

    5 from 3 votes
    Recipe by Marlynn Schotland
    This cocktail celebrates bourbon in all its glory with a hint of sweetness and dash of bright citrus.
    Servings: 1
    PRINT PIN RATE

    Ingredients

    • 2 oz bourbon
    • 1 oz fresh lemon juice
    • ½ oz black currant syrup or sub raspberry liqueur or creme de cassis
    • 1 oz simple syrup
    • 2-3 dashes aromatic bitters or Angostura bitters

    Instructions

    • Add all ingredients to a cocktail shaker with ice.
    • Shake, then strain over ice into an old-fashioned glass.
    • Garnish with a lemon wedge, blackberries, currants.

    Notes

    If you like your bourbon cocktails less sweet, reduce the simple syrup amount to ½ ounce. br]Adapted from [Jeffrey Morgenthaler
    Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!

    Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.

    More cocktail recipes you might like: 

    Rosemary Citrus Old Fashioned cocktail recipe on UrbanBlissLife.com

    Mixology Monday: Rosemary Citrus Old Fashioned

    Mixology Monday: Backyard Collins cocktail recipe on UrbanBlissLife.com

    Mixology Monday: Backyard Collins

    Mixology Monday: The Mrs. cocktail recipe on UrbanBlissLife.com

    Mixology Monday: The Mrs. cocktail

    What's your favorite bourbon cocktail? Or, if you don't like bourbon, what the heck is wrong with you? KIDDING! I kid. What's your fave cocktail or mocktail, if you don't like bourbon?

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      Reader Interactions

      Comments

      1. Jen says

        May 23, 2021 at 1:25 am

        5 stars
        I’ve been looking for this recipe...you nailed it! Served this to many guests with hearty approval all around. Used Makers Mark, DuBochett creme de cassis and Bitter Housewife with really excellent results. Thanks so much for posting!

        Reply
      2. Debra Worth says

        February 23, 2016 at 6:29 pm

        I am terribly unversed in mixed drinks. I have been wanting to try doing some though. This looks delicious!

        Reply
      3. Nutmeg Nanny says

        February 23, 2016 at 10:02 am

        I love love love bourbon! It's my favorite liquor :)

        Reply
        • Marlynn Jayme Schotland says

          February 23, 2016 at 11:18 am

          Mine too :)

      4. Renée ♥ The Good Hearted Woman says

        February 22, 2016 at 11:01 pm

        This looks luscious, Marlynn! Can I just tell you that I've been faithfully following your Seattle trip via social media and feeling so happy for you and your wonderful weekend adventure. Your enthusiasm is contagious!

        Reply
        • Marlynn Jayme Schotland says

          February 23, 2016 at 11:18 am

          Thanks SO much, Renée! I really appreciate it :-)

      5. Dee Dee (My Midlife Kitchen) says

        February 22, 2016 at 10:29 pm

        I really, really, really wish I liked bourbon (or any brown liquor for that matter) as it is all the rage again, but luckily my dad and my husband can make up for my lack of interest. They would both go through the roof for this drink!!

        Reply
        • Marlynn Jayme Schotland says

          February 23, 2016 at 11:20 am

          There's definitely a bourbon and whiskey revival in the states, for sure! Thanks so much for stopping by, Dee Dee! :-)

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      Marlynn Jayme Schotland 2021 profile pic

      Hi! Thanks for stopping by! I'm Marlynn - a cookbook author, writer, photographer, and mom of two teenagers + a lovable lab retriever. Here you'll find my fast, easy, and delicious recipes, wine pairings, and travel guides. I hold a WSET 2 with Distinction in wine, and am a member of Society of American Travel Writers (SATW) and the International Food, Wine, and Travel Writers Association (IFWTWA).

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