This One-Pan Skillet Gnocchi with Mushrooms is a fast, easy, satisfying dish. This vegetarian, dairy-free recipe is perfect for Meatless Mondays or any busy weeknight!
When you're looking for a hearty, satisfying meal that can be cooked in a flash, one-skillet recipes can be a lifeline.
We love breaking out the cast iron skillet to make easy dinners like One Pan Butter Garlic Chicken with Asparagus and One Pan New Orleans Style BBQ Shrimp.
And if you want a rich, flavorful vegetarian dish that is truly satisfying, try this delicious Skillet Gnocchi with Mushrooms recipe.
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🌟 Why this recipe works
Gnocchi and mushrooms is always a winning combination.
- Fast - This recipe comes together so quickly that I will sometimes whip it up for one of my Fast Lunch meals when I work from home. From start to finish, it takes anywhere from 20 minutes to 30 minutes to make.
- Simple - This easy recipe calls for just 5 simple ingredients you can easily find at your local grocery store.
- Umami flavors - With tender potato gnocchi and rich, earthy mushrooms, this is a simple vegetarian dinner that delivers big flavors.
🍄 Ingredient notes
You just need five simple ingredients that are easy to find in any local grocery store.
- Butter - Use unsalted butter in this recipe.
- Garlic - Fresh minced garlic cloves add big flavor to the gnocchi.
- Fresh mushrooms - Baby bella mushrooms, which are brown mushrooms also known as cremini mushrooms, add the best flavor to this dish. But you can also use white mushrooms (button mushrooms) or porcini mushrooms.
- Gnocchi - This recipe calls for store-bought gnocchi that you can usually find in the refrigerated deli section of your grocery store. You definitely want to use the refrigerated deli section gnocchi, and not dry shelf-stable gnocchi, as the cooking times are different for those.
- Basil - Sliced fresh basil finishes this gnocchi recipe with bright herbal zing.
- Salt and pepper - Season the finished dish with kosher salt and ground black pepper to taste.
Note: This recipe makes a thin yet flavorful mushroom sauce that clings to the gnocchi. If you want to make a creamy mushroom sauce, you could add heavy cream, a little chicken broth, and whisk in some flour.
✅ Step-by-Step instructions
Full ingredient list and detailed instructions are in the printable recipe card at the bottom of this post.
- Melt butter in a large cast iron skillet or sauté pan over medium-high heat.
- Add minced garlic and stir, heating the garlic for about 30 seconds before adding the mushrooms to the pan. Stir mushrooms and garlic for 1-2 minutes.
- Add cooked gnocchi to the pan and stir ingredients together. Cook gnocchi for 4-5 minutes, stirring regularly.
- Sprinkle chopped basil evenly over pan and stir ingredients, cooking for about one more minute. Gnocchi will be slightly browned and crisp on the outside.
- Remove skillet from heat. Season the finished dish with kosher salt and ground black pepper as needed. Serve immediately.
👩🏻🍳 Cooking tips and recipe FAQs
Cooking tips and substitutions:
- This recipe is made with refrigerated gnocchi. If you decide to use shelf-stable gnocchi that you find in the dry pasta aisle, it's better to boil the gnocchi first to cook it. Then add it to the skillet.
- Use the packages of refrigerated gnocchi that you may find in your grocery store's deli section or near the dairy or cheese section. A 12-ounce package has two servings, and this recipe calls for 2 packages.
- Use cremini mushrooms (baby bella mushrooms) for the best flavor.
- You can substitute vegan butter for regular unsalted butter to make this a vegan mushroom gnocchi dish.
- You can also use a couple of tablespoons of olive oil instead of butter if you prefer.
Traditional freshly-made gnocchi is boiled, which gives it a soft, pillowy texture. Skillet gnocchi is pan-fried and often is not boiled first. This method works especially well if you're using store-bought gnocchi that you'd find in the refrigerated section of your local grocery store. The result is a crispy texture on the outside.
Yes, if you're cooking with refrigerated, store-bought gnocchi, you can pan-fry it to give it a pleasant, crispy outer texture. In fact, this can be the best way to cook this type of gnocchi, as boiling it can often make it gummy. However, if you're making fresh gnocchi from scratch or using shelf-stable dry gnocchi from the pasta aisle, you'll want to boil it.
Store leftover mushroom gnocchi in an airtight container in the refrigerator for up to 4 days.
To reheat gnocchi, first melt some butter in a skillet, then add the gnocchi. Cook over low heat until warmed throughout, stirring frequently so the gnocchi doesn't stick to the pan.
🍽️ Serving ideas
This delicious mushroom gnocchi dish goes well with a variety of side dishes.
Consider serving a side of green vegetables, such as an Asian Carrot Cucumber Salad, Air Fryer Broccoli or Grilled Asparagus.
For dessert, pair it with an equally rich chocolate dessert. These Double Chocolate Coffee Cookies, Pinot Noir Browinies, or Chewy Chocolate Fudge Cookies would be a decadent way to end a rich and special meal at home!
🍷 Wine pairings for mushroom gnocchi
This mushroom gnocchi recipe pairs well with both white wine and red wine.
For red wine lovers, pair this dish with a Pinot Noir. This lovely light-bodied red wine has berry notes with undertones of earthy flavor. This helps bring out the natural umami from the mushroom flavor.
If you prefer white wine, you could pair it with an unoaked or lightly oaked Chardonnay or a crisp Pinot Gris. Either dry white wine would complement the buttery pillowy gnocchi.
🥘 Kitchen tools and equipment
If you're ready to make this one-pan gnocchi recipe, here are the kitchen tools and equipment you'll need:
- Large skillet - A large cast-iron skillet is the key to this delicious mushroom recipe
- Spoon - Use a wooden spoon to cook the ingredients in the skillet.
More great recipes using pasta and mushrooms
Did you make this recipe? Don't forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you really loved it, please leave a comment further down on the page. Thank you!
Skillet Gnocchi with Mushrooms
Equipment
- 1 skillet
Ingredients
- 4 Tablespoons unsalted butter
- 3 garlic cloves, minced
- 1¼ cup sliced cremini mushrooms
- 2 packages (12 ounce packages) refrigerated skillet gnocchi
- 2 teaspoons finely chopped basil leaves
Instructions
- Melt butter in a large cast iron skillet or sauté pan over medium-high heat.
- Add minced garlic and stir, heating the garlic for about 30 seconds before adding the mushrooms to the pan. Stir mushrooms and garlic for 1-2 minutes.
- Add gnocchi to the pan and stir ingredients together. Cook gnocchi for 4-5 minutes, stirring regularly.
- Sprinkle chopped basil evenly over pan and stir ingredients, cooking for about one more minute. Gnocchi will be slightly browned and crisp on the outside.
- Remove skillet from heat. Serve immediately.
Notes
- Use the packages of refrigerated gnocchi that you may find in your grocery store's deli section or near the dairy or cheese section. A 12-ounce package has two servings, and this recipe calls for 2 packages.
- Use cremini mushrooms (baby bella mushrooms) for the best flavor.
- You can substitute vegan butter for regular unsalted butter to make this a vegan mushroom gnocchi dish.
Nutrition
Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.
Sherry says
We used a porcini mushroom and ricotta cheese filled gnocchi and it was delicious!
Marlynn Jayme Schotland says
Porcini mushrooms are so delicious! So glad you loved it, Sherry! ❤️
Elizabeth Whitney says
Thanks for shearing! This meal is perfect for fall that is proper across the corner. i like mushrooms and this is a first rate easy exile for busy weeknight dinners.
Marlynn | UrbanBlissLife says
It really is perfect for those crazy evenings! Thank you, Elizabeth! :)
Kelsey says
This looks great, thanks for the quick and delicious meal idea.
Marlynn | UrbanBlissLife says
Glad you enjoyed the post! :)
Waz says
I remember seeing this in your IG stories recently. Gnocchi and mushrooms... two of my favorite things. Maybe I'll have to make this for dinner tonight!
Marlynn | UrbanBlissLife says
You totally should! Super easy and yummy! :)
Erin @ Platings and Pairings says
What a delicious quick and easy recipe! Love the gnocchi wine pairings too!
Marlynn | UrbanBlissLife says
Thank you, Erin! :)
Jenni LeBaron says
I love how simply this recipe comes together. The mushrooms are the perfect addition to this and I love that it comes together in 30 minutes.
Marlynn | UrbanBlissLife says
Perfect for those hectic nights! Thanks, Jenni! :)
Felicity Frankish says
Yum, this looks so amazing!
Marlynn | UrbanBlissLife says
Thanks so much, Felicity!
Natalia says
How much calories are in one serving roughly? Im definitely making this tonight
Mary says
I love gnocchi, and it's been awhile since we've had any. Great idea for weeknights! Going on our menu for back to school.
Marlynn | UrbanBlissLife says
Yay! Let me know how you like it! :)
Sonal says
This meal is perfect for fall that is right around the corner. I love mushrooms and this is a great simple exile for busy weeknight dinners.
Marlynn | UrbanBlissLife says
Agreed! It makes more a great and quick fall dish! Thanks, Sonal!
Caitlyn Erhardt says
I actually have some gnocchi I need to use up! This recipe will be perfect and I cant wait to try it! Thanks for sharing!
Marlynn | UrbanBlissLife says
I'm so glad you enjoyed the recipe! Let me know how it is! :)
Renee @ The Good Hearted Woman says
First, I love the simplicity of this comforting dish. Second, Thank you! Thank you for being honest enough to say you are a real human, and don't Always make Everything from scratch. Seriously. Now just let me crochet a new dish scrubby before I do the dishes.
Marlynn | UrbanBlissLife says
LOL! There aren't enough hours in the day! Thanks so much, Renee!
georgie says
NEED this in my life asap! I'm obsessed with gnocchi, but for some reason very rarely make it! I freaking love mushrooms too so I know this would be the perfect recipe for me!
Marlynn | UrbanBlissLife says
It's a win-win! :)
Allison - Celebrating Sweets says
I love easy meals! This one looks perfect!
Marlynn | UrbanBlissLife says
Easy meals are the way to go! Thanks you, Allison! :)
Jillian says
I LOVE, LOVE Gnocchi - just like this recipe with the addition of a shake or two of Parmesan cheese!
Marlynn | UrbanBlissLife says
Gnocchi is my fav! Thanks, Jillian!