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    Urban Bliss Life » All Recipes » Cookie Recipes » Double Chocolate Coffee Cookies

    Published: September 15, 2023 / Updated: September 15, 2023 by Marlynn Jayme Schotland · This post may contain affiliate links.

    Double Chocolate Coffee Cookies

    58 shares
    Jump to Recipe Print Recipe
    several double chocolate coffee cookies layered on a white plate.

    These Double Chocolate Coffee Cookie recipe makes the ultimate anytime, anywhere comfort snack. These are thick, decadent double chocolate chip cookies with a rich coffee flavor.

    This recipe was first published on September 26, 2013. It was updated and republished September 15, 2023 with improved and more detailed recipe instructions, new photos, and more helpful baking tips.

    several double chocolate coffee cookies layered on a white plate.

    Chocolate and coffee lovers, this dessert recipe is for you!

    If you like a good cup of coffee and you like chocolate chip cookies, you will absolutely love these espresso chocolate chip cookies!

    This is the best cookie when you're craving something sweet and decadent. The easy recipe is similar to a basic chocolate chip cookie recipe. Then it has instant coffee granules and cocoa powder, along with two different types of chocolate chips, to take these chewy coffee cookies to another level.

    Enjoy these with a cup of coffee for even more of a tasty caffeine rush!

    Jump to:
    • ❤️ Why you'll love these cookies
    • ☕️ Ingredient notes
    • ✅ Step-by-step instructions
    • 👩🏻‍🍳 Baking tips and FAQs
    • Kitchen equipment & tools
    • More cookie recipes
    • Double Chocolate Coffee Cookies

    ❤️ Why you'll love these cookies

    several double chocolate coffee cookies layered on a white plate.

    These double chocolate chip coffee cookies are

    • rich and chewy.
    • have a little pick-me-up thanks to a small amount of instant coffee.
    • easy to make.
    • oh so satisfying.

    ☕️ Ingredient notes

    bowls of ingredients to make double chocolate coffee cookies on a blue background.

    This double chocolate chip coffee cookies recipe calls for simple ingredients you can find in any grocery store. And you probably already have these pantry ingredients at home!

    • All-purpose flour - Classic AP flour is the best option for these delicious cookies. I have not tested this recipe using any other type of flour. If you do experiment with almond flour, whole wheat flour, gluten free flour, or other type of flour, please leave a comment at the bottom of this post and let us know what you used and how it turned out!
    • Cocoa powder - This adds a rich chocolate flavor.
    • Sugars - Use both light brown sugar (also known as golden brown sugar) and granulated sugar (fine white sugar). I recommend not using dark brown sugar, as it will overpower these cookies.
    • Instant coffee + water - You can use your favorite instant coffee granules dissolved in water to add that rich espresso flavor. If you prefer a light coffee flavor, use just a little less than what the recipe calls for.
    • Butter - Use unsalted butter softened at room temperature.
    • Egg - Take your eggs out about 20 minutes before you start making this recipe so they are at room temperature by the time you mix them in.
    • Vanilla - Use pure vanilla extract to add that classic bakery aroma and flavor.
    • Salt - Kosher salt helps balance the sweetness of these coffee cookies.
    • Chocolate chips - A combination of semi-sweet chocolate chips and dark chocolate chips adds another layer of depth of flavor. You could use milk chocolate chips instead of semi-sweet if you prefer. Or, for a stronger coffee cookies flavor, use espresso chips!

    ✅ Step-by-step instructions

    The full list of ingredients and instructions is in the printable recipe card below. Here's a photo step-by-step guide of how to make these double chocolate chip coffee cookies.

    Start by preheating the oven to 325°F. Line two cookie sheets with parchment paper and set aside.

    dry ingredients to make double chocolate coffee cookies in a blue bowl.
    brown sugar and butter in a stainless steel stand mixer bowl.
    dry and wet ingredients mixing together in a stainless steel bowl of a mixer.
    1. In a large bowl, mix together the dry ingredients.
    2. In the stand mixer, cream together the butter and both sugars. In a small bowl, whisk together the water and the instant coffee until the granules are dissolved. Add to the mixer and beat until blended. Beat in the egg and vanilla.
    3. Add the flour mixture to wet ingredients.
    batter for double chocolate coffee cookies in a stainless steel bowl.
    double chocolate coffee cookies on a parchment paper lined cookie sheet.

    4. Gently fold in both kinds of chocolate chips.

    5. Scoop out about 1-tablespoon of cookie batter and place the cookie dough balls onto the prepared baking sheet.

    Bake at 325°F for 9-11 minutes, then cool on a cooling rack.

    👩🏻‍🍳 Baking tips and FAQs

    several double chocolate coffee cookies layered on a white plate.

    Here are some baking tips to help you make the best chocolate coffee cookies!

    • To get the best results when measuring flour, spoon flour into the measuring cup, then level off with a knife.
    • Make sure you are using unsalted butter and eggs at room temperature for a smooth batter.
    • Use a cookie scoop to get an equal amount of dough batter per cookie, which helps them all bake evenly.
    • As soon as the cookies are out of the oven, you can place extra chocolate chips on the top of each cookie.
    Can I use espresso powder?

    Yes, you can substitute espresso powder for the instant coffee granules in this recipe. Instant espresso powder is made from dark roasted espresso beans that have been ground finely. Espresso will give these cookies a richer coffee flavor, whereas the instant coffee granules give the cookies a light coffee flavor.

    How long do coffee cookies last?

    You can store these double chocolate chip espresso cookies in an airtight container at room temperature for up to 5 days.

    Can I freeze coffee cookies?

    Yes! Allow the cookies to cool completely at room temperature first. Then place in freezer bags in a single layer or in a freezer safe container and store cookies in the freezer for up to two months.

    Kitchen equipment & tools

    Ready to make these delicious coffee cookies? Here are the tools you'll need to make start baking:

    • Mixing bowl- You will need at least one mixing bowl for the dry ingredients.
    • Whisk - Use a sturdy whisk to mix together the dry ingredients.
    • Stand Mixer - You'll need a stand mixer to beat together the wet ingredients and to mix the final batter. If you do not have a stand mixer you can use another large mixing bowl and a hand mixer (electric mixer).
    • Spatula - Use a silicone spatula to gently fold in the chocolate chips. It also helps to have this kind of spatula to scrap the sides of the bowl as you mix, and to scrape all of the dough out of the mixing bowl.
    • Cookie scoop - A medium cookie scoop helps you bake up cookies that are similar in size and shape, which helps them bake evenly in the oven. You can also use a kitchen scale to weigh the cookie balls out to the same weight.

    More cookie recipes

    We love cookies here at Urban Bliss Life! Check out all of our cookie recipes online. Here are four great cookie recipes to start with:

    • ube white chocolate chip cookies stacked on top of one another on a white plate.
      Ube White Chocolate Chip Cookies
    • closeup of butterscotch cookies
      Butterscotch Cookies
    • stack of batter for brown butter chocolate chip cookies
      Chocolate Chip Espresso Cookies with Brown Butter
    • strawberry crinkle cookies on a plate
      Strawberry Crinkle Cookies

    Did you make this recipe? Don't forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you really loved it, please leave a comment further down on the page. Thank you!

    several double chocolate coffee cookies layered on a white plate.

    Double Chocolate Coffee Cookies

    5 from 2 votes
    Prep Time: 25 minutes mins
    Cook Time: 10 minutes mins
    Total Time: 35 minutes mins
    Recipe by Marlynn Schotland
    Double Chocolate Coffee Cookies are thick, decadent double chocolate chip cookies with a rich coffee flavor.
    Servings: 20 cookies
    Calories: 213kcal
    PRINT PIN RATE 🤍 SAVESaved!

    Equipment

    • 2 Baking Sheets

    Ingredients

    • 1¼ cup all-purpose flour
    • 3 Tablespoons unsweetened cocoa powder
    • 1 teaspoon baking soda
    • ¼ teaspoon kosher salt
    • ½ cup (1 stick) unsalted butter, softened at room temperature
    • ⅔ cup packed light brown sugar
    • ¼ cup granulated sugar
    • 1 large egg, at room temperature
    • 1 teaspoon vanilla extract
    • 2 teaspoons water
    • 1 teaspoon instant coffee
    • 1 cup semi-sweet chocolate chips
    • 1 cup dark chocolate chips
    Get Recipe Ingredients

    Instructions

    • Preheat oven to 325° degrees. Line two baking sheets with parchment paper; set aside.
    • In a large bowl, mix the dry ingredients (flour, cocoa powder, baking soda, salt).
    • In a stand mixer, or in a large bowl using a hand electric mixer, beat butter and both sugars until well blended.
    • Meanwhile, in a small bowl, whisk together the water and the instant coffee until the granules are dissolved. Add to the mixer and beat until blended.
    • Beat in the egg and vanilla.
    • Once the wet ingredients are well blended, gradually add in the flour mixture. Beat for just a minute, until dry ingredients are just incorporated, and then fold in the semi-sweet chocolate chips and the dark chocolate chips.
    • Using about one tablespoon of dough per cookie, drop dough onto the prepared baking sheets
    • Bake at 325 degrees for 9-11 minutes.
    • Cool on the pan for 5 minutes before transferring to a cooling rack.

    Notes

    Makes approximately 20 cookies.
    Storage: store in an airtight container at room temperature for up to one week. 
    Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!

    Nutrition

    Calories: 213kcal | Carbohydrates: 26g | Protein: 3g | Fat: 11g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 101mg | Potassium: 144mg | Fiber: 2g | Sugar: 16g | Vitamin A: 159IU | Vitamin C: 0.04mg | Calcium: 44mg | Iron: 1mg

    Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.

    This recipe was first published on September 26, 2013. It was updated and republished August 18, 2023 with improved and more detailed recipe instructions, new photos, and more helpful baking tips.

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      Reader Interactions

      Comments

      1. Toni says

        September 26, 2017 at 5:05 pm

        Cookies came out a bit thinner than I had expected, but, they are gooey and delicious. Thank you for the recipe! 😃

        Reply
        • Marlynn Jayme Schotland says

          October 01, 2017 at 2:18 pm

          Glad they turned out tasty for you, Toni! If you prefer thicker, doughy cookies, you could try adding a little more flour.

      2. Marlynn Jayme Schotland says

        November 12, 2013 at 10:02 am

        So glad to hear that, Ayanna! My family definitely prefers cookies to be less cakey than probably most, so adding flour to the recipe is a great tip for folks who want a thicker cookie. Thanks!

        Reply
      3. Ayanna says

        November 08, 2013 at 7:19 am

        5 stars
        Cookies came out great better than other ones i came across i just added more flour left out the coffee. Thanks so much for sharing

        Reply
      5 from 2 votes (1 rating without comment)

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      Marlynn Jayme Schotland 2021 profile pic

      Hi! If you're looking for easy, fast, delicious family-friendly recipes, wine pairings, and travel tips, you've come to the right place! I'm Marlynn - a cookbook author, writer, photographer, and mom of two teenagers + a lovable lab retriever. I hold a WSET 2 with Distinction in wine, and am a member of Society of American Travel Writers (SATW) and the International Food, Wine, and Travel Writers Association (IFWTWA).

      More about me →

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