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    Urban Bliss Life » All Recipes » Asian Recipes » Easy, Unfussy Homemade Ramen

    Published: October 14, 2019 / Updated: June 13, 2022 by Marlynn Jayme Schotland · This post may contain affiliate links.

    Easy, Unfussy Homemade Ramen

    105 shares
    Jump to Recipe Print Recipe

    Looking for fast, simple, yet soul-filling comfort food? Try this Easy Homemade Ramen recipe!

    If you went away for college and your parents sent you care packages, I'm willing to bet that in at least one of those care packages was a multi-pack of cheap ramen noodles. Am I right?

    I remember those care packages well. Being 3,000+ miles away from home, I looked forward to opening them up and instantly feeling the love and connection to home. Even after moving out of the dorms and into my own apartment for the last two years of college, I still relied on those little noodle packets for quick, cheap, warm, usually late night meals.

    Jump to:
    • 🍜 Everybody loves ramen
    • 🌟 Why you'll love this easy recipe
    • 🥦 Mix-in ideas for ramen
    • ❓Recipe FAQs
    • 🥡 More Noodle Recipes
    • Easy Homemade Ramen
    • More Asian-inspired recipes

    🍜 Everybody loves ramen

    Of course, now you can find true Japanese ramen served at many restaurants. These are the expertly executed, authentic ramen noodles that families have shared through generations. The kind that take time, skill, and often, a whole lot of ingredients.

    In Portland alone, we have dozens of ramen spots. Marukin Ramen, Afuri, and Boxer Ramen are just a few of the many restaurants that serve their best versions of the beloved noodle dish.

    🌟 Why you'll love this easy recipe

    For the home cook who just wants a comforting bowl of hot noodles - and wants it NOW! - there's an easy homemade ramen recipe. It's inspired by authentic Japanese ramen, but is super fast and simple to make.

    This is a recipe that I have been making since those college days long, long ago when I'd receive those care packages with ramen noodle packets. I'd discard the little sodium-filled "flavor" packets and experiment with my own sauces and mix-ins.

    This easy homemade ramen is truly as unfussy as it gets. You probably have all the ingredients you need to make this in your pantry and refrigerator right now. It's meant to soothe your soul with the hot, noodle-y goodness of ramen and subtle Asian flavors.

    🥦 Mix-in ideas for ramen

    One of the reasons I love making ramen at home is that it is so easy to customize to taste. You just switch up some ingredients, and you'll never find it boring! This main recipe is just a starting point; it's the basic recipe I make when I want a super simple, inexpensive, fast bowl of ramen noodles.

    Here are some additional, flavorful ramen noodle ideas:

    • Boost umami by adding sliced mushrooms the same time you add the chicken & carrots. I love cremini mushrooms, but you can use a variety of mushrooms to add different layers of flavor. Try shiitake mushrooms, maitake mushrooms, or oyster mushrooms.
    • Add pork ribs for a meatier ramen.
    • Make it vegetarian by subbing firm tofu for the chicken.
    • Try making a sweet ramen with shrimp and corn.
    • Boost the vitamins and minerals with added greens, such as spinach or bok choy.

    ❓Recipe FAQs

    What kinds of ramen noodles are there?

    There are four main types of ramen: shio (salt-based ramen), shoyu (soy sauce-based ramen), miso (soybean paste-flavored ramen), and tonkotsu (pork bone broth ramen). Some are focused on truly authentic Japanese flavors and ingredients, while others offer a local, Pacific Northwest spin.

    What kind of broth is ramen made of?

    This recipe uses a basic chicken broth. You will also find some ramen made from a combination of chicken and Japanese dashi stock. Tonkotsu ramen uses a broth made from pork bones.

    What's the difference between yakisoba and ramen?

    Yakisoba, like this Chicken Yakisoba recipe, is a stir-fry Japanese street food that does not contain any soup. Ramen is a noodle soup dish with a broth soup base.

    🥡 More Noodle Recipes

    • Pork and Peanut Dragon Noodles
    • Easy, Unfussy Homemade Ramen
    • Steak and Sesame Garlic Noodles
    • Easy Shrimp Lo Mein

    Love this recipe? Please consider leaving a 5-star 🌟🌟🌟🌟🌟 rating in the recipe card below and a review in the comments further down. Thanks!

    Easy Homemade Ramen

    5 from 8 votes
    Prep Time: 10 mins
    Cook Time: 20 mins
    Recipe by Marlynn Schotland
    This easy homemade ramen recipe is a comforting, soulful dish full of flavor from simple ingredients.
    Servings: 2 people
    Calories: 319kcal
    PRINT PIN RATE

    Ingredients

    • 2 large eggs
    • 2 tsp toasted sesame oil
    • 1 tbsp olive oil
    • 2 garlic cloves, minced
    • 1 tsp minced fresh ginger
    • ½ cup shredded carrots
    • 1 cup cooked, lightly shredded chicken breasts (see notes)
    • 4 cups chicken broth
    • 2 3-ounce packets of ramen noodles (discard the little spice packet that's included)
    • 2-3 tbsps soy sauce or coconut aminos (see notes)
    • 1 tsp oyster sauce
    • 2 stalks green onions, sliced
    • 1 tsp sesame seeds
    • salt & pepper

    Instructions

    Make the soft-boiled eggs

    • Fill a large pot with enough water to cover the eggs. Bring to a boil, and then use a large spoon to lower the eggs into the boiling water. Simmer for 6-8 minutes (6 minutes for a slightly runny yolk; up to 8 minutes for a firmer, but still soft yoke). While it's simmering, you can start on the ramen. Once done, remove from water and gently place immediately into an ice bath (large bowl filled with ice and cold water), then peel and slice in half.

    Make the ramen broth & noodles

    • In a large pot or saucepan, heat the sesame oil and olive oil together over medium-high heat. Add garlic and ginger and sauté for just 1 minute.
    • Add the chicken and carrots, sauté for one more minute.
    • Slowly add the broth and bring to a boil.
    • Add the ramen noodles, soy sauce or coconut aminos, and oyster sauce, and cook over medium heat for about 3 minutes, until the noodles are cooked through to your liking.
    • Remove from heat and season with salt and pepper to taste. Top with green onions, sesame seeds. Enjoy immediately.

    Notes

    CHICKEN: To save time, use chicken breast shredded from a cooked deli rotisserie chicken. 
    SOY SAUCE/COCONUT AMINOS: Start with 2 tablespoons then if you find you want a bit more flavor, add another tablespoon. I use coconut aminos in place of soy sauce because it's gluten-free and I like the flavor, but you can use any soy sauce as well.
    OYSTER SAUCE: If you don't have oyster sauce, you can either eliminate it all together, or simply add an extra teaspoon or two of soy sauce or coconut aminos. 
    Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!

    Nutrition

    Calories: 319kcal | Carbohydrates: 10g | Protein: 27g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 221mg | Sodium: 3026mg | Potassium: 621mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5736IU | Vitamin C: 6mg | Calcium: 87mg | Iron: 2mg

    Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.

    More Asian-inspired recipes

    • Easy Shrimp Lo Mein
    • Instant Pot Filipino Adobo
    • Thai Peanut Curry
    • Slow Cooker Mongolian Beef
    • Jjapaguri Noodles (Ramdon recipe)
    • Air Fryer Crab Rangoon
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      Reader Interactions

      Comments

      1. Alexis says

        June 01, 2020 at 7:51 pm

        I just made this and wow!! You rockstar! This is delicious!!

        Reply
      2. Becca says

        October 16, 2019 at 10:00 pm

        5 stars
        This looks so delicious!!! I’ve been on a ramen kick lately but haven’t tried making it myself. Definitely going to try this one!

        Reply
      3. Alexandra says

        October 14, 2019 at 4:07 pm

        5 stars
        Ramen is indeed my favourite, and I was so pleased to come across this delicious and simple recipe. The whole family loved it!

        Reply
      4. Anitaa says

        October 14, 2019 at 3:54 pm

        5 stars
        Who can say no to ramen? They are just so good and such a quick meal to put together. I love your version, so much healthier than using the flavor packet. :)

        Reply
      5. Adrianne says

        October 14, 2019 at 3:44 pm

        5 stars
        Everybody does indeed love ramen! Especially on a cold day to warm your belly and soul. This post is actually making me craving noodles right now as well! Yum.

        Reply
      6. Whitney says

        October 14, 2019 at 3:35 pm

        5 stars
        My husband loves ramen so this is a must try for me!!

        Reply

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      Marlynn Jayme Schotland 2021 profile pic

      Hey Hey! Thanks for stopping by! I'm Marlynn - a cookbook author, writer, photographer, and mom of two teenagers + a lovable lab retriever. Here you'll find my fast, easy, and delicious recipes, wine pairings, and travel guides. I hold a WSET 2 with Distinction in wine, and am a member of Society of American Travel Writers (SATW) and the International Food, Wine, and Travel Writers Association (IFWTWA).

      More about me →

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