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    Urban Bliss Life » All Recipes » Side Dishes » Pineapple Mango Salsa

    Published: June 14, 2022 / Updated: June 14, 2022 by Marlynn Jayme Schotland · This post may contain affiliate links.

    Pineapple Mango Salsa

    62 shares
    Jump to Recipe Print Recipe
    bowl of pineapple mango salsa with tortilla chips and in a hollowed out pineapple with title text overlay.
    hollowed out pineapple filled with pineapple mango salsa with a glass of margarita and title text overlay.
    pineapples, mangoes, tomatoes in a salsa with title text overlay.

    Add some tropical flavors to your summer BBQs, picnics, and al fresco dinners with this easy, delicious pineapple mango salsa recipe!

    chopped pineapple, mango, tomatoes, and onions in a hollowed out pineapple.

    Summer is here, and it's time to celebrate the fresh fruits and vegetables of the season!

    When the weather heats up, we love switching out our regular year-round pico de gallo and blender salsa for this pineapple mango salsa.

    Jump to:
    • 🌟 Why this summer salsa is the best
    • 🍍🥭 Ingredient notes
    • ✅ Step-by-step instructions
    • ❓Recipe FAQs
    • 🍍 Fun serving ideas
    • 🍽 What to serve with this fruit salsa
    • 🍹Drink pairings for pineapple mango salsa
    • 👧🏻🧒🏻 How kids can help make this recipe
    • ☀️ More Summer Recipes
    • Pineapple Mango Salsa

    🌟 Why this summer salsa is the best

    chopped pineapple, mango, tomatoes, and onions in a hollowed out pineapple on green napkin..

    Let's talk about how delicious and summery this salsa is.

    • It has just 7 ingredients plus salt and pepper.
    • You can make this salsa in about 15 minutes.
    • It's a great make-ahead party dish for your BBQs, picnics, and other summer gatherings.
    • Serve it with chips, or as a topping for grilled chicken, hot dogs, grilled fish, and more!

    🍍🥭 Ingredient notes

    bowls of ingredients to make pineapple mango salsa on a yellow table.

    Tomatoes - Tomatoes are a traditional salsa ingredient, and they're great for added color in this fruit-based salsa. The tomatoes also soak up the lime juice, garlic, and ginger as well as the pineapple does, and the flavor complements tropical fruits so well.

    Mango - The mango adds another layer of exotic flavor to this salsa. And, the sweetness of the mango helps balance the tartness that can come with the puckery pineapple taste.

    ✅ Step-by-step instructions

    Now let's discuss just how EASY this pineapple mango salsa is to put together.

    ingredients for pineapple mango salsa in a large white bowl.
    lots of tortilla chips surrounding a bowl of pineapple mango salsa with greens on top.
    1. Chop the pineapple, mango, tomatoes, garlic, ginger, lime juice, and cilantro.
    2. Toss together. Serve.

    SO ridiculously easy, right? That means you'll have extra time on your hands to fancy up the presentation!

    ❓Recipe FAQs

    Can I use canned pineapples?

    Yes! You can use fresh chopped pineapple or canned pineapple chunks.

    How far in advance can I make this salsa?

    You can make the salsa 24 hours in advance and refrigerate in an airtight container until you are ready to serve.

    🍍 Fun serving ideas

    bowl of pineapple mango salsa with tortilla chips and in a hollowed out pineapple on top of a green and white napkin.

    I love using hollowed out fruit that is used in a dish as a serving dish itself. Some fruits lend themselves easily to this: cantaloupe, watermelon, honeydew and, of course, pineapple.

    If you want to use the pineapple for the salsa itself, cut the pineapple in half, and then use a knife to carefully cut out the inside without cutting through the sides or bottom of the pineapple. Then you can use the pineapple for the salsa and use the hollowed out pineapple as a serving bowl for the salsa. 

    🍽 What to serve with this fruit salsa

    We love serving this pineapple mango salsa with tortilla chips. But it would go so well served over Grilled Pineapple Chicken, Cider Grilled Chicken.

    It can also be substituted for the slaw in these Teriyaki Turkey Burgers

    Or use it as a topping for grilled hot dogs

    🍹Drink pairings for pineapple mango salsa

    chopped pineapple, mango, tomatoes, and onions in a hollowed out pineapple with glass of margarita.

    Serve this summer salsa with a refreshing, cool margarita!

    👧🏻🧒🏻 How kids can help make this recipe

    Here are some of the tasks that kids can help you with to make this recipe:

    • Little kids: younger kids who aren't yet skilled at chopping can help measure out the ingredients after you chop them. They can also help stir the ingredients all together.
    • Older kids: older children who have been taught safe knife skills can carefully chop the mango, tomatoes, cilantro, garlic, and ginger. The pineapple can be trickier to chop, so it's a job best left for adults or high school/college age kids.
    • Kids of all ages: can help pick the cilantro leaves off the stems and discard the stems, and they can add the lime juice. They can also help toss all ingredients together in a large bowl.

    Be sure to carefully supervise your kids in the kitchen as they learn these cooking skills!

    ☀️ More Summer Recipes

    Looking for more summer recipes? We've got a lot of chicken, steak, fish, and vegetarian recipes to keep you cool and satisfied all summer long!

    • easy fruit salad with strawberries, blueberries, grapes, and pineapple.
      Simple Fruit Salad
    • tray of seafood, corn, sausage low country boil with blue background and red and white towel
      Low Country Boil Foil Packets
    • orange bowl filled with mango pico de gallo surrounded by pile of tortilla chips.
      Mango Pico de Gallo (Mango Salsa)
    • closeup of Grilled Pineapple Chicken with Pineapple Mango Salsa in little cups
      Grilled Pineapple Chicken

    Did you make this recipe? Don't forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you really loved it, please leave a comment further down on the page. Thank you!

    chopped pineapple, mango, tomatoes, and onions in a hollowed out pineapple.

    Pineapple Mango Salsa

    5 from 10 votes
    Prep Time: 15 minutes mins
    Cook Time: 0 minutes mins
    Total Time: 15 minutes mins
    Recipe by Marlynn Schotland
    Bright and refreshing, this summer salsa is great with any BBQ dish or a side of chips!
    Servings: 8 servings
    Calories: 40kcal
    PRINT PIN RATE 🤍 SAVESaved!

    Ingredients

    • 2 cups chopped pineapple
    • 1 chopped mango
    • 2 chopped Roma tomatoes with seeds removed
    • 1 garlic clove, minced
    • 1 teaspoon minced ginger
    • 2 teaspoons lime juice
    • 1 tablespoon chopped cilantro
    • ½ teaspoon kosher salt
    • ¼ teaspoon ground black pepper
    Get Recipe Ingredients

    Instructions

    • Combine all ingredients in a large bowl until well combined.
    • Serve with tortilla chips, or as a topping for nachos, burgers, tacos, and more!

    Notes

    Makes: approximately 8 servings, or about 2-½ to 3 cups.
    Tips: Chop up the pineapple, mango, and tomatoes into approximately the same sized cubes. 
    Ingredient amounts: This is a very versatile recipe that you can adjust to your personal taste! Feel free to add more or less pineapple, tomato, and mango to this salsa.
    Make-ahead & storage: Can be made a day ahead and is best stored in an airtight container in the refrigerator and used within 3 days.
    Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!

    Nutrition

    Calories: 40kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 147mg | Potassium: 130mg | Fiber: 1g | Sugar: 8g | Vitamin A: 437IU | Vitamin C: 32mg | Calcium: 11mg | Iron: 1mg

    Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.

    This post was originally published on July 1, 2016. It was updated with all new photos, additional helpful cooking tips and content, and republished on June 14, 2022.

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      Reader Interactions

      Comments

      1. Ashley says

        August 06, 2018 at 3:12 pm

        5 stars
        Yum! I absolutely love fruit salsa and this one is delicious.

        Reply
      2. Brianne says

        July 01, 2017 at 2:43 pm

        5 stars
        This pineapple mango salsa is my absolute favorite type of dip.SO delicious!

        Reply
      3. Renee @ The Good Hearted Woman says

        July 07, 2016 at 6:41 pm

        Great timing, Marlynn! I'm responsible for the food for a big party (35+ people) this weekend, and we are having Hawaiian BBQ chicken - this i=will be perfect on the side!!

        Reply
      4. Aileen says

        July 03, 2016 at 11:43 pm

        5 stars
        I love pineapple, but had never tried it in salsa. so yummy!

        Reply
      5. Amanda says

        July 02, 2016 at 8:36 pm

        5 stars
        Oh this is divine! I'm a big fan of salsa so I'm always loving the changes that can be made to it!

        Reply
      6. Betsy Todd says

        July 02, 2016 at 4:52 am

        5 stars
        This is very delicious

        Reply
      7. Kyla Matton Osborne says

        July 01, 2016 at 11:37 pm

        5 stars
        Pineapple and mango together? Too much! Couldn't wait to try this salsa myself. Yum!

        Reply
      8. Emily says

        July 01, 2016 at 10:31 pm

        5 stars
        I LOVE this pineapple salsa! It's one of my favorites!

        Reply
      9. Pech says

        July 01, 2016 at 3:26 pm

        5 stars
        This is fantastic! It looks so pretty with the colors and the flavors are a perfect balance of citrus and acid for a BBQ or any savory dish!

        Reply
      10. Beryl says

        July 01, 2016 at 3:15 pm

        5 stars
        I always buy the store bought pineapple mango salsa. This tastes 100 % better. Definitely pinning!

        Reply
      11. Mary @ Vindulge says

        July 01, 2016 at 2:17 pm

        I LOVE the presentation inside the hollowed pineapple! This sounds delicious BTW, and I bet it would also be great with some grilled fish. So refreshing!

        Reply
      12. Catherine says

        July 01, 2016 at 9:16 am

        I make Mexican food once or twice a week for dinner, but 99% of the time I use store-bought salsa. How boring! I should try all your salsa recipes this summer as we have so much incredible produce right now! Plus it's so easy.

        Reply
      5 from 10 votes (1 rating without comment)

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      Marlynn Jayme Schotland 2021 profile pic

      Hi! If you're looking for easy, fast, delicious family-friendly recipes, wine pairings, and travel tips, you've come to the right place! I'm Marlynn - a cookbook author, writer, photographer, and mom of two teenagers + a lovable lab retriever. I hold a WSET 2 with Distinction in wine, and am a member of Society of American Travel Writers (SATW) and the International Food, Wine, and Travel Writers Association (IFWTWA).

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