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    Urban Bliss Life » Restaurant Reviews » Portland Oregon Restaurants » Jackrabbit restaurant

    Published: October 22, 2019 / Updated: May 6, 2022 by Marlynn Jayme Schotland · This post may contain affiliate links.

    Jackrabbit restaurant

    7 shares

    Jackrabbit restaurant offers upscale dining with a one-of-a-kind menu, in the heart of downtown Portland, Oregon.

    Jackrabbit is one of those local restaurants that feels as if it has existed as part of the city forever. The octopus-arm chandeliers (constructed with bike parts), high-back tufted emerald bar stools, the funky mix of Portlandia and seemingly random but then obviously carefully curated books, oddities, and memorabilia on the wall shelves... Jackrabbit is a bit of old and new, a bit classic comfy Portland meets big city aspirations.

    The Jackrabbit dining experience

    I've dined at Jackrabbit many times since it first opened in Spring of 2017. I've enjoyed breakfast, lunch, dinner, a Portland Dining Month menu, and several special events held here.

    Jackrabbit restaurant in the Duniway Hotel introduces new spring menu items. Restaurant review on UrbanBlissLife.com
    ravioli

    Many of the restaurant's classic dishes that I shared here on the blog last year remain on the menu (see photos above). These also happen to be some of my favorite dishes still to enjoy at Jackrabbit.

    Recently, my husband and I dined at Jackrabbit as a post-Feast Portland date night. Here are some of the dishes we enjoyed during that visit.

    Drinks

    Jackrabbit is known for its gin-focused cocktail program, so I definitely recommend trying one of their signature cocktails during your visit. They have Negronis on tap, as well as a GSM Rosé wine on tap.

    Starters

    I really love the starters and salads at Jackrabbit, almost more than their main dishes. The half dozen oysters ($18) are always an excellent choice here, as are the deviled eggs ($12) and 3 Little Pigs ($15).

    Jackrabbit Restaurant Tombo Crudo

    The Tombo Crudo ($14) is consistently a delectable starter, and one of my favorite dishes at Jackrabbit. Crisp rice crackers add a nice crunch to the tuna and herbs.

    If you've got vegetarian friends, they'll love the Avocado Salad ($11). Though it's a seasonal dish, I still see it on the menu as of today (Oct 22), so if it's still on the menu when you dine here, I highly recommend ordering this. The radishes, avocado, black lime and cucumber all dance beautifully together on a bed of creamy labneh.

    Since this is a seasonal salad, you may find a similar salad to this, with other vegetables in the starring role.

    Main Entrees

    Vegan friends, I'm not going to lie: the meat dishes are the true stars at Jackrabbit.

    halubit

    The Local Fish ($32, pictured above from a previous meal), Flat Iron Steak ($35), and Jackrabbit Burger ($17) are consistently delicious options.

    fried rabbit

    For groups, the large shareable signature plates are worthy of birthdays, anniversaries, and new job/new business deal celebrations. These include the Mr. McGregor's Buttermilk Fried Rabbit ($75, pictured above from a previous meal), Pig's Head Gabacho Style ($65), and 28-day aged four pound pin bone Steak ($120 and so worth every penny, but definitely shareable among 4-8 people).

    Jackrabbit's pastas, in my experience, have been hit or miss. I love their Rigatoni ($23) with lamb ragu. But my most recent order of Spaghettini ($20, pictured above) was soggy, overcooked, and lacked flavor. But the presentation was beautiful.

    My husband had the Risotto with Sweet Corn and Mascarpone ($21), with added Prosciutto ($5). Though the presentation was lacking, the flavors were there.

    So for pastas, I would stick with the Rigatoni, Mafaldine, or the Orechiette. I've enjoyed all of those in past visits.

    Dessert

    Now the desserts always shine at Jackrabbit.

    This chocolate cake with hazelnuts was absolutely divine.

    And the seasonal cobbler was absolutely delicious! Perfect for a chilly evening.

    Dine at Jackrabbit restaurant

    I really do love dining at Jackrabbit. It's such a great spot for date nights, girls' night out, and weekday lunch meetings. Their event space is also quite unique and flexible, with the ability to cater to intimate birthday dinners up to large company parties.

    The menu items that shine are definitely seafood and meat dishes. Vegans might find it a bit challenging, but not impossible, to fill up on a hearty meal here. If you're visiting Portland, Oregon, you can't beat the restaurant location - within walking distance of Pioneer Courthouse Square, and many shops, museums, and shows.

    Jackrabbit
    SW 6th Avenue
    Portland, Oregon 97209
    www.gojackrabbitgo.com

    HOURS:
    Breakfast: Monday - Friday 7AM - 10AM
    Lunch: Monday - Friday 11:30AM - 2PM
    Dinner: Sunday - Thursday 5PM - 10PM; Friday & Saturday 5PM - 1030PM
    Brunch: Saturday & Sunday 8AM - 2PM
    Happy Hour: daily, 2PM - 5PM
    LATE NIGHT Sunday - Thursday 10PM - 11PM and Friday & Saturday 1030PM - 1130PM

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    Jackrabbit restaurant review Portland Oregon

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      Reader Interactions

      Comments

      1. Catherine @ To & Fro Fam says

        October 25, 2019 at 9:33 am

        I've heard such good things about Jackrabbit! Also, if I'm not mistaken, they take weekend reservations for brunch - practically unheard of for Portland brunch. Thanks for the review!

        Reply
      2. Amber S Battishill says

        October 23, 2019 at 8:43 pm

        This restaurant looks amazing! The meals and decor are amazing!

        Reply
      3. Amanda Martin says

        October 23, 2019 at 9:15 am

        I love their ambiance and the dishes look amazing! Especially the risotto and cobbler, YUM!

        Reply
      4. Nancy Horn says

        October 23, 2019 at 12:09 am

        Sounds like a reason to visit Portland! A four pound steak for sharing with friends? Count me in!

        Reply
      5. Shayla Marie says

        October 22, 2019 at 11:06 pm

        I've never heard of the Jackrabbit restaurant, the food looks phenomenal!

        Reply

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      Marlynn Jayme Schotland 2021 profile pic

      Hi! Thanks for stopping by! I'm Marlynn - a cookbook author, writer, photographer, and mom of two teenagers + a lovable lab retriever. Here you'll find my fast, easy, and delicious recipes, wine pairings, and travel guides. I hold a WSET 2 with Distinction in wine, and am a member of Society of American Travel Writers (SATW) and the International Food, Wine, and Travel Writers Association (IFWTWA).

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