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    Urban Bliss Life » Blog » Where to Eat in Athens, Greece: Nolan Restaurant

    Published: February 4, 2019 / Updated: September 20, 2022 by Marlynn Jayme Schotland · This post may contain affiliate links.

    Where to Eat in Athens, Greece: Nolan Restaurant

    100 shares

    In the center of Athens lies a culinary experience that beautifully blends Greek and Asian cuisine: Nolan Restaurant.

    Throughout my Greece Travel Guide articles, you'll see there is no shortage of amazing traditional Greek cuisine to be enjoyed on the islands. Chicken souvlaki, gyros, and greek salads are aplenty everywhere you go.

    If you're looking for something a little different on your Greek travels to Athens, check out Nolan restaurant. Your tastebuds will appreciate the variety of flavors on the menu, and you'll enjoy a lovely night out in the midst of the city's bustling Syntagma Square.

    Nolan restaurant 

    Nolan Restaurant in Athens, Greece

    Located in the heart of Athens, Syntagma Square is a hub for Greece's Parliament, world class hotels, numerous restaurants and cafes, and a busy shopping district.

    Chef Sotiris Contizas was raised by a Greek father and a Japanese mother, and he blends the cuisines of these two worlds beautifully in the dishes at Nolan.

    The small corner restaurant is bright and modern, with an unfussy feel that permeates from the decor to the menu. The world famous Michelin guide recognized the restaurant for its simple yet masterful cooking with a Bib Gourmand nod.

    What to Eat at Nolan Restaurant

    beets and veggies dish Nolan restaurant Athens, Greece

    The menu at Nolan consists mainly of smaller plates meant to be shared. A side of vegetables (3€, pictured above) usually reflects the produce that is in-season and local.

    fried chicken at Nolan restaurant Athens, Greece

    The NFC (Nolan Fried Chicken, 12,5 €) is a MUST when dining at Nolan. This signature dish is extra crispy, topped with a slightly tangy sauce that has a touch of heat, and served with greens.

    grilled mackerel at Nolan restaurant Athens, Greece

    Grilled Mackerel for Babies (14€) consists of tender bites of fish topped with freshly chopped herbs and a generous amount of olive oil.

    cod burger at Nolan restaurant Athens, Greece

    The NBC (Nolan Cod Burger, 12€) is another signature dish here that is a wonderful hearty dish.

    shrimp and anchovy dish Nolan restaurant Athens, Greece

    My favorite dish of the night: Shrimp and Anchovy in Rice Paper (12,5€). This is an elegant, lovely light dish.

    steak and mashed potatoes at Nolan restaurant Athens, Greece

    Sirloin with leeks and a side of mashed potatoes (4€ for a side of mashed potatoes) was a nice elevated meaty combo.

    What to Drink at Nolan Restaurant

    Papargryiou Blanc Greek wine

    A crisp Greek white wine beautifully complements the flavors of Nolan restaurant. Assyrtiko is a popular type of white wine found in most restaurants in Greece, and the one recommended by our waiter was perfect for our meal!

    Dine at Nolan restaurant 

    Nolan restaurant Athens, Greece

    31 Voulis St
    Syntagma, Athens, 105 57

    For more information, visit the Nolan restaurant website.

    PIN IT:

    Nolan restaurant Athens, Greece

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      Reader Interactions

      Comments

      1. Kelsey says

        February 05, 2019 at 3:55 pm

        The mix of Asian and Greek flavors sounds so interesting and flavorful!

        Reply
      2. Carolyn says

        February 05, 2019 at 9:08 am

        My mouth is watering just thinking about all of this good food! Thanks for sharing!

        Reply
      3. Ellen | ZyraKuma says

        February 05, 2019 at 3:22 am

        The chicken and burger look absolutely delicious! I love the aesthetic feel to the restaurant.

        Reply
      4. Chelsea says

        February 05, 2019 at 1:02 am

        This restaurant looks amazing. I definitely want to go to Greece one day!

        Reply
      5. Jana Seitzer says

        February 04, 2019 at 8:13 pm

        I so need a trip to Greece. This looks amazing!

        Reply
      6. Erin @ Platings and Pairings says

        February 04, 2019 at 7:01 pm

        That fried chicken looks spectacular but I'd be so amazingly happy with any of those dishes!

        Reply
      7. Shannah says

        February 04, 2019 at 6:08 pm

        Looks like a wonderful restaurant! I haven’t been to Greece, but hope to go one day. I thought the baby entree was a nice touch.

        Reply
      8. Nick DePasquale says

        February 04, 2019 at 5:15 pm

        Wow! All of that looks delicious! If I'm ever in Greece, I'll definitely check it out.

        Reply
      9. Catherine @ To & Fro Fam says

        February 04, 2019 at 3:42 pm

        I'm just cracking up at the "Grilled Mackerel for Babies" name of the dish - ha!! Looks like an incredible meal.

        Reply
      10. Stine Mari says

        February 04, 2019 at 3:33 pm

        Oh my gosh I'm getting so hungry right now, looks like I need to go to Athens!

        Reply
      11. Waz says

        February 04, 2019 at 2:38 pm

        Nolan looks like such a lovely space! I've never been to Greece, but I sure do love Greek food. Yum! Curious how veg-friendly Athens would be?

        Reply
      12. Ursula Herrera says

        February 04, 2019 at 2:14 pm

        I love Greek food. Thanks for the tips!

        Reply
      13. Alyssa says

        February 04, 2019 at 1:22 pm

        What a beautiful restaurant!! I need to get to Athens ASAP.

        Reply
      14. kathleen betancourt says

        February 04, 2019 at 1:09 pm

        im going to athens in may!! i deff will try this place out :)

        Reply

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      Marlynn Jayme Schotland 2021 profile pic

      Hi! Thanks for stopping by! I'm Marlynn - a cookbook author, writer, photographer, and mom of two teenagers + a lovable lab retriever. Here you'll find my fast, easy, and delicious recipes, wine pairings, and travel guides. I hold a WSET 2 with Distinction in wine, and am a member of Society of American Travel Writers (SATW) and the International Food, Wine, and Travel Writers Association (IFWTWA).

      More about me →

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