Busy weeknight ahead and craving comfort food? Make one of these flavorful Instant Pot Soup recipes! From soups to stews, we’ve got 15 recipes to help you get satisfying dinners on the table fast.

At the end of a long day, there’s just something so comforting about a big bowl of warm, nourishing soup. And when you can make that comfort food faster and easier in your Instant Pot? Game changer!

I love making soups in the Instant Pot, especially on busy weeknights and rainy days. The Instant Pot takes away the hassle of babysitting a pot on the stove and infuses layers of flavor in a fraction of the time.

So grab your ladle, cozy up, and let’s dive into these Instant Pot soup recipes that are about to become your go-to dinners all year long.

Bonus: I’m also sharing my best tips, favorite side pairings, and even wine recommendations so you can turn a simple soup night into something special.

About these recipes

Irish Lamb Stew with Ninja Foodi

Whether you’re looking for something rich and hearty or light yet still satisfying, this Instant Pot Soup Recipe Collection has you covered!

In it, we’ve got vegetable soups to meaty soups to creamy chowders. You’ll find tomato-based soups and broth-based soups.

Why you’ll love cooking soup in the Instant Pot

My family loves soup cooked in the Instant Pot, and we think you will, too!

  • Pressure cooking infuses big flavors into every bite of soup.
  • The Instant Pot cooks food quickly compared to the traditional stovetop cooking method.
  • It’s great for meal prep—soups reheat and freeze beautifully.
  • Makes one-pot meals with minimal cleanup.
  • This cooking method is versatile enough for everything from light broths to hearty stews.
bowl of Instant Pot Chicken Stew in front of a pressure cooker.

Marlynn’s Tip

Tips for making soup in the Instant Pot

Layer ingredients wisely: Put aromatics (like onions and garlic) at the bottom with a little oil, then add proteins, and finally liquids. This helps prevent the dreaded burn warning.

Use natural release for richer flavor: Allow the Instant Pot to release pressure naturally for at least 10 minutes after cooking soup. It deepens the flavor and keeps proteins tender.

Recipe FAQs

Can I freeze Instant Pot soups?

Absolutely! Avoid freezing soups with dairy (like cream chowders) until after thawing and reheating. For brothy or tomato-based soups, freeze for up to 3 months.

How do I thicken soup in the Instant Pot?

After pressure cooking, switch to sauté mode. You can add a cornstarch slurry, extra cream, or purée a portion of the soup with an immersion blender to thicken it

Can I double soup recipes in the Instant Pot?

Yes, but don’t go over the “max fill” line on your pot. Brothy soups are easier to double, while creamy or starchy soups need more space to avoid foaming over.

How long does it take to cook soup in the Instant Pot?

Most soups cook in 5–15 minutes of pressure time, but don’t forget to factor in the time it takes for the pot to pressurize and release.

What’s the best way to store leftovers?

Allow hot soups to cool, then store in an airtight container in the fridge for up to 4 days.

Serving suggestions

bowl of Tuscan kale and white bean soup with glass of white wine.

Side dishes: Crusty homemade French bread, garlic parmesan knots, or a crisp cucumber dill salad always pair well with soup.

Full meal ideas: Serve taco soup with tortilla chips and pico de gallo; chicken noodle with air fryer brussel sprouts with bacon; chowder with a loaf of air fryer biscuits and roasted vegetables; and beef stew with garlic mashed potatoes or air fryer garlic bread.

🍷 🥂 Wine pairings

Here are a few suggestions for wine pairings for some of the Instant Pot soup recipes in this collection.

  • Taco soup → A zinfandel with its bold fruitiness and spice-friendly profile complements the smoky chili and cumin flavors.
  • Chicken noodle soup → A crisp sauvignon blanc cuts through the richness while highlighting fresh herbs and veggies.
  • Chowder (clam or corn) → A buttery chardonnay matches the creamy texture and enhances the soup’s depth.
  • Beef stew → A robust cabernet sauvignon stands up to the hearty, savory flavors of slow-simmered beef and root vegetables.

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Did you make this recipe? Don’t forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you really loved it, please leave a comment further down on the page. Thank you!

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About Marlynn

I'm a cookbook author, recipe developer, photographer, WSET 2 Certified wine pro, mom of two, and dog lover. I'm here to help you with fast, easy, and delicious recipes, food & wine pairings, cooking & baking tips, plus food and wine travel guides.

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