Looking for more healthy smoothie recipes to add to your morning routine? Try this sweet, nutritious Mango Carrot Smoothie!

mango carrot smoothie in glass with red and white straw
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We love green smoothies, watermelon smoothies, Vitamin C smoothies, strawberry smoothies — all packed with fruits and veggies. They’re a great way to get my kids to eat leafy green veggies like kale! That’s the inspiration behind this mango carrot smoothie.

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❤️ Why you’ll love this fruity, veggie smoothie

mango carrot smoothie with ginger and carrot in background
  • It’s done in under 10 minutes, including prep time.
  • It’s a delicious way to make a quick breakfast or afternoon snack
  • Packed with vitamin C and healthy fruit and veggies
  • Uses just a few simple ingredients available at your local grocery store
  • A healthy drink with less than 2 grams of total fat per serving

Plus, my son said this was the best smoothie he ever tasted, so you bet I’ll be making this one again and again!

🥭 Ingredient notes

mango carrot smoothie in glass with straw

Mangoes – I use frozen mango chunks in this recipe but you could absolutely use a large ripe mango instead.

Raw carrots – You just need one medium carrot or a few baby carrots for this recipe.

Strawberries – For some extra fruity goodness and flavor!

Ginger – This adds some zing to the smoothie. Plus, ginger helps boost your immune system and aids with digestion. And it enhances all the other flavor combinations.

Orange juice

Yogurt – Vanilla yogurt to add flavor and consistency.

✅ Step-by-step instructions

mango carrot smoothie overhead in glass with straw

Here’s how to make this delicious smoothie. For full details, see the recipe card below:

1. Place the carrot and ginger in a blender and pulse lightly until minced.

2. Add orange juice, strawberry, mango, and yogurt. Pulse until pureed.

3. Add a bit of water and blend again until you reach your desired consistency.

4. Serve and enjoy!

❓Recipe FAQ

Can I substitute Greek yogurt for regular yogurt in a smoothie?

Greek yogurt tends to have a creamier texture than regular yogurt, so feel free to use that instead if you prefer a thicker smoothie.

How long will this smoothie stay fresh?

This smoothie should stay fresh in an airtight container in the refrigerator for up to one day.

Can I freeze this smoothie for later?

Yes, they should keep for up to 3 months in an airtight container in the freezer.

How can I tell if a fresh mango is ripe?

A ripe mango should feel slightly soft when you hold it. If you press on it gently, the skin should give a little but not too much. If they’re too soft, they’re overripe. If they’re too hard, they’re not yet ripe enough.

👩🏽‍🍳 Tools and equipment

The most important piece of equipment you’ll need to make smoothies is a blender.

I have this high-powered blender from Vitamix that I’ve been using for years and I love it.

This more basic blender isn’t as high-powered, but it will still do a great job blending smoothies!

More healthy smoothie recipes

Did you make this recipe? Don’t forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you really loved it, please leave a comment further down on the page. Thank you!

Mango Carrot Smoothie

5 from 7 votes
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 servings
This Mango Carrot Smoothies is packed with vitamins and is so refreshing!
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Ingredients 

  • 1 carrot, chopped into 1″ pieces
  • 1 ½ inch slice ginger, about 1 teaspoon worth if it were minced
  • 3/4 cup orange juice
  • 2 cups frozen mango
  • ½ cup frozen strawberries
  • 1 6- ounce vanilla yogurt
  • ¼ to ½ cup water

Instructions 

  • In a blender, chop up the carrot and ginger. Pulse a few times until both are minced.
  • Add orange juice, mango, strawberry, and yogurt. Pulse a few times to puree together. Add water, and blend again. Add more water if you want a thinner consistency.
  • Pour into two glasses. Drink up!

Nutrition

Calories: 253kcal, Carbohydrates: 55g, Protein: 8g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 1g, Cholesterol: 5mg, Sodium: 92mg, Potassium: 855mg, Fiber: 5g, Sugar: 47g, Vitamin A: 7114IU, Vitamin C: 131mg, Calcium: 216mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!
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About Marlynn

I'm a cookbook author, recipe developer, photographer, WSET 2 Certified wine pro, mom of two, and dog lover. I'm here to help you with fast, easy, and delicious recipes, food & wine pairings, cooking & baking tips, plus food and wine travel guides.

5 from 7 votes (1 rating without comment)

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23 Comments

  1. Claire says:

    5 stars
    This is delicious but I’m guessing you meant to say Ginger in your recipe not garlic 😂

  2. Denay DeGuzman says:

    5 stars
    My husband and I enjoy making delicious healthy smoothies at home. This beautiful Mango Strawberry Carrot smoothie looks completely amazing. I’ve already shared this recipe with a good friend of mine who is also trying to incorporate more fruits and veggies into her daily diet. Thank you so much for sharing this delightful recipe!

    1. Marlynn | UrbanBlissLife says:

      Thanks so much, Denay! I appreciate it! :)

  3. Sheila says:

    I would definitely need this vitamin boost. I had been down with colds the past few days. This mango strawberry carrot smoothie looks really good. Will ask someone to grab me some ingredients. Thank you for this wonderful tip.

    1. Marlynn | UrbanBlissLife says:

      Sorry to hear that! This will definitely give you a little boost!

  4. Holly Lasha says:

    Ooh..yummy! I want to make this:)

    1. Marlynn | UrbanBlissLife says:

      Let me know if you do!

  5. Rachel Lloyd says:

    I totally agree with you. I love added veggies, tumeric, ginger etc into my smoothies for the hidden health benefits! Fruit is such a good mask for those :) I love the bright color of this one too. I have been testing a recipe for a smoothie we had in Hawaii for our wedding. I haven’t perfected it yet- but once I do – I will share it with you!

    1. Marlynn | UrbanBlissLife says:

      Please do! Thanks, Rachel!

  6. Erin (Platings and Pairings) says:

    5 stars
    This smoothie has like all my favorite flavors going on in it and I love that it’s packed with Vitamin C. Adding the ingredients to my shopping list!

    1. Marlynn | UrbanBlissLife says:

      They’re some of my favorite flavors, too! Thanks, Erin!

  7. Aditi Kulkarni says:

    5 stars
    That sounds like such an amazing combination of flavours. Smoothies are my favourite too…I am definitely going to try this one soon!

    1. Marlynn | UrbanBlissLife says:

      Let me know how you like it! Thanks, Aditi! L(

  8. Liz says:

    I’ve done a few smoothies with frozen mangoes (SO delicious!) but I’ve never done mangoes with carrots and ginger! It sounds delicious though, I’ll have to give it a try!

    1. Marlynn | UrbanBlissLife says:

      They make a great combo! Thanks! :)

  9. Jenny says:

    Love how bright and fresh this looks! Yum!

    1. Marlynn | UrbanBlissLife says:

      Thanks, Jenny!

  10. Madison says:

    Last year I moved to Spain and noticed that we get a lot of great mango here for a majority of the year… I’ve been looking for new recipes to use them in that are healthy, as I’m always so tempted to make desserts with mango, but this looks phenomenal! Can’t wait to try it!

    1. Marlynn | UrbanBlissLife says:

      Yay! It’s a nice healthy alternative! Thanks, Madison!

  11. Elizabeth | The Recipe Revival says:

    5 stars
    This looks amazing! My daughter is into drinking things from a straw now, so this would be a great snack for her (and I) to try!

    1. Marlynn | UrbanBlissLife says:

      Let me know if you try it! :)

  12. Krystin says:

    5 stars
    This not only looks amazing but it sounds amazing too! Definitely bookmarking this, I love making new smoothies! Thanks for sharing!

    1. Marlynn | UrbanBlissLife says:

      Thanks so much, Krystin!