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    Urban Bliss Life » All Recipes » Dips, Sauces, Seasonings » Greek Yogurt Veggie Dip

    Published: April 18, 2018 / Updated: April 8, 2024 by Marlynn Jayme Schotland · This post may contain affiliate links.

    Greek Yogurt Veggie Dip

    Jump to Recipe
    greek yogurt veggie dip

    Looking for a tasty, healthy veggie dip? This Greek Yogurt Veggie Dip is perfect for parties or anytime snacking!

    greek yogurt veggie dip

    Every party needs a good party dip. Am I right?

    Whether it's a dip for dunking veggies, crackers, or a dessert dip, it'a always good to have at least ONE solid crowd-pleasing dip recipe.

    This Greek Yogurt veggie dip can be that recipe. It's packed with veggies, creamy, and so versatile.

    I love this dip for parties, for when you've got a bunch of your kids' friends coming over after school, or just to keep on hand for veggie snacking.

    Ingredients for veggie dip

    Tillamook Farmstyle Greek Yogurt

    For this recipe, you just need a few ingredients:

    • carrots
    • celery
    • chives
    • lemon
    • Neufchatel cheese (cream cheese)
    • dill
    • your favorite Greek yogurt (this is my fave dairy-free Greek-style yogurt).

    It comes together so quickly and easily, in just a few minutes!

    Make-Ahead Veggie Dip

    Tillamook Farmstyle Greek Yogurt

    This is an awesome party dip because you can make it ahead of time.

    Keep this Greek yogurt veggie dip refrigerated in an airtight container for up to 3 days. You can make this recipe a day or even two days before the day of a party for a fast, easy, delicious and nutritious party dip.

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    Did you make this recipe? Don't forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you really loved it, please leave a comment further down on the page. Thank you!

    greek yogurt veggie dip

    Greek Yogurt Veggie Dip

    5 from 1 vote
    Prep Time: 5 minutes mins
    Cook Time: 0 minutes mins
    Total Time: 5 minutes mins
    Recipe by Marlynn Schotland
    A delicious and healthier dip for veggies, crackers, and more!
    Servings: 8
    Calories: 89kcal
    PRINT PIN RATE 🤍 SAVESaved!

    Ingredients

    • 1 cup Tillamook Farmstyle Greek Yogurt Plain and Simple use either 0% or 2% fat
    • 8 ounces of Neufchatel cheese softened to room temperature
    • ¼ cup finely grated carrots
    • 3 Tablespoons finely diced celery
    • 1 Tablespoon plus 1 teaspoon finely chopped chives
    • 1 teaspoon lemon zest plus 1 Tablespoon lemon juice
    • 1 teaspoon dill
    • salt and pepper

    Instructions

    • In a large bowl, combine the Greek yogurt, Neufchatel cheese, carrots, celery, chives, lemon zest plus juice, and dill. Season with salt and pepper to taste.

    Notes

    Makes approximately 8-10 servings
    Storage: store in an airtight container in the refrigerator for up to one week.
    Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!

    Nutrition

    Calories: 89kcal | Carbohydrates: 2g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 22mg | Sodium: 109mg | Potassium: 100mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 938IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 0.1mg

    Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.

    More party appetizer recipes

    • Easy Dairy-Free Spinach Dip
    • 15-minute Restaurant-Style Salsa
    • Slow Cooker Cranberry Meatballs
    • Antipasto Skewers (easy party appetizer)

    This post may contain affiliate links.

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      Marlynn Jayme Schotland 2021 profile pic

      Hi! If you're looking for easy, fast, delicious family-friendly recipes, wine pairings, and travel tips, you've come to the right place! I'm Marlynn - a cookbook author, writer, photographer, and mom of two teenagers + a lovable lab retriever. I hold a WSET 2 with Distinction in wine, and am a member of Society of American Travel Writers (SATW) and the International Food, Wine, and Travel Writers Association (IFWTWA).

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