This hearty Short Ribs Ragu recipe is rich, delicious comfort food at its finest. And you’ll save time by making in the pressure cooker!
When it comes to comfort food, I think pasta dishes are always amazing, no matter what the weather. Don’t you agree?
I’ve long loved a good short ribs ragu served over a heaping mound of pappardelle pasta. Before I started making it at home, it was one of my favorite dishes to order at restaurants.
Once I started cooking this classic Italian American recipe at home, I always made my ragù in the slow cooker. Keep in mind, this was well before the Instant Pot revolution, Slow cooking brings out the tenderness that traditional braising does, but without all the work of working over the stove the whole time.
Now, thanks to the Instant Pot, you can make an even more amazingly flavorful short rib ragù in even less time!
Table of Contents
- Instant Pot Short Ribs Ragu
- What wines pair well with Short Ribs Ragu?
- What can I substitute for red wine?
- Can I make this short ribs ragu in my slow cooker?
- What is the difference between ragu and bolognese sauce?
- Short rib ragù mac & cheese
- Easy Instant Pot Short Ribs Ragu Recipe
- Instant Pot Short Ribs Ragù Recipe
- More Comfort Food Bliss
Instant Pot Short Ribs Ragu
While there is a little work up front for this recipe, it is 100-percent worth it. And compared to the traditional braising method, this is a much easier, faster recipe. I think you will love it so much, that you’ll make it again and again – just like I do for my family!
This Instant Pot Short Ribs Ragu is a faster version of a slow cooking classic recipe: braised short ribs. Instead of several hours, it takes just around an hour from start to finish.
The ragù is made with beef short ribs seared in bacon drippings, which means they are EXTRA tasty. The sauce includes tomatoes in three different forms: diced, paste, and sauce. The variety adds to the richness of this delicious dish, and ensures it’s not a one-note wonder.
I serve Instant Pot Short Ribs Ragu with a thick, larger format pasta, such as pappardelle. I’ve also made this with tagliatelle, fettuccine, rigatoni – all with success. You want a bigger pasta that can hold the beautiful ragù.
What wines pair well with Short Ribs Ragu?
A rich, hearty meat-based sauce calls for a rich, hearty red wine. For a pairing of equals, try the 2016 Légende Médoc 2016 ($24.99), pictured above (gifted). Made of 60% Cabernet Sauvignon and 40% Merlot, this is a full-bodied red wine with a long and slightly spicy finish. Its qualities bring out the bold flavors of the short rib ragù beautifully.
You can also pair this recipe with a full-bodied Merlot or Chianti.
What can I substitute for red wine?
If you don’t want to use red wine in the sauce, simply substitute equal parts of additional beef broth.
Can I make this short ribs ragu in my slow cooker?
Yes! Before the Instant Pot, I always made this Red Wine Slow Cooker Short Ribs recipe instead. Both ways produce an amazing short ribs ragu. Personally, I prefer the Instant Pot version since the searing creates a beautiful smokiness to the dish and makes the meat extra delicious, but the slow cooker version is yummy too!
What is the difference between ragu and bolognese sauce?
Both ragù sauce and bolognese sauce are rich, hearty red sauces. Both are usually also served with pasta. The difference is that ragù sauce is meat-based, whereas bolognese sauce is tomato-based. While most bolognese sauces also have meat, the flavor focuses on the tomatoes.
Short rib ragù mac & cheese
My favorite way to enjoy leftovers of this hearty comfort food dish? With mac and cheese! It’s seriously AMAZING, and even though I enjoy mine with vegan, dairy-free mac & cheese, I know the full dairy mac & cheese would be extra delicious.
Easy Instant Pot Short Ribs Ragu Recipe
Instant Pot Short Ribs Ragu
Ingredients
- 2 lbs beef short ribs
- salt & pepper to season
- 2 tbsp olive oil
- 3 strips bacon, chopped into 1″ pieces
- 2 garlic cloves, minced (equals about 2 tsp)
- 1 cup yellow onion, finely chopped
- 1 large carrot, peeled and chopped into small pieces (yields approximately 1 cup)
- 1/4 cup dry red wine
- 1 can petite diced tomatoes (14.5b oz can, undrained)
- 1 can tomato paste (6 oz can)
- 1 cup tomato sauce (your favorite jar or from a can)
- 1/2 tsp dried oregano
- 1/2 tsp dried rosemary
- 1/4 tsp dried thyme
- 1 tsp Worcestershire sauce
- 1 cup beef broth
- salt & pepper
- 2 tbsp parsley, finely chopped for garnish (optional)
Instructions
- Dry short ribs with a paper towel and salt & pepper both sides. Set aside.
- Add olive oil to the Instant Pot, turn to SAUTE, and add bacon. Sauté until cooked, remove and set aside on a plate.
- Add short ribs to the Instant Pot and sear all sides until brown (no need to cook completely, just make sure all sides are nicely seared and brown). Remove from the Instant Pot and set aside on a plate.
- Add onions, garlic, carrots and sauté for 2-3 minutes, just until all are slightly soft.
- Add red wine and deglaze the bottom of the pot, gently scraping any meat or veggie bits off the bottom with the wooden spoon.
- Return the ribs to the Instant Pot. Add tomatoes, tomato paste, oregano, thyme, rosemary, Worcestershire sauce, and beef broth. Seal lid.
- Set your Instant Pot to Meat/Stew for 35 minutes. Allow for natural release, then remove the meat, discard the bones (or save them to make beef broth!) and shred meat using two forks. Return meat to the pot and serve over pappardelle pasta. Garnish with cooked bacon and parsley.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Thanks for clarifying the ragu-bolognese sauces. (Although I imagine that there is some grey area in the middle.) Also, short rib mac & cheese!?! I think I need that now. 😁
Thanks, Renee! :)
Yes! I’m always in for discovering more amazing Instant Pot recipes! This short rib ragu looks and sounds absolutely amazing! Cannot wait to give it a try.
Thanks so much! I hope you love it!
That plate of pasta looks heavenly!
Thanks so much, Amanda! :)
Wowza!!! My mouth is watering just looking at these pictures!! I will have to try this soon. Thanks for sharing!
Of course! Glad you enjoyed the post! Thanks, Kaylin!
Holy crow this looks AMAZING! I’m starving now. I totally need an instant pot, and maybe now I can convince the hubs with these pics so he knows what we could be eating :)
Yes! They’re so worth it! I love mine! Thank you!
Yum! Another recipe that makes me really want an instant pot! I’m putting it on my wishlist for the hubby so I can try this out!
You should get one! They make dinner so easy! Thanks, Olivia!
I shouldn’t have read this on an empty stomach!!
LOL! I’m sorry!
I am finally getting better with my instant pot! I am going to try this recipe this week! Wish me luck!
Yay! Good luck! Let me know how it is! :)
This looks so good! I’m always looking for great easy IP recipes! We love our IP!
I love mine, too! Thanks, Jana!
Love experimenting with the Instant Pot! This looks like the perfect weeknight meal!
I do, too! There’s so many possibilities! Thanks so much!
My poor instant pot has been so neglected lately! I really need to branch out and try more things. Thanks for the inspiration (and kick in the pants!) Marlynn!
I’m so glad! Let me know if you like it! :)
This is the perfect Italian meal! So flavorful and delicious!
Thanks, Taylor! :)
I love the idea of eating this ragu with mac and cheese as well!! That suggestion sounds delicious!
Thanks so much, Courtney! :)
I love your idea of enjoying leftover ragu with mac & cheese. Yummm! Now all I need to do is come up with way to veganize your ragu recipe. Maybe with an assortment of mushrooms?
Mushrooms are a great alternative! Thanks, Waz! :)
I am adding this to my menu for next week. I love everything about it and how simple it is so make.
Yay! Let me know how you like it! :)
This looks amazing! I love easy recipes I can make in my Instant Pot! Thanks!
Glad you liked the post! Thanks, Rosa! :)