Looking for a sweet, refreshing and healthy summer treat? These chocolate peanut butter popsicles are dairy-free, vegan and oh so delicious!
While we love making berry popsicles, sometimes summer calls for something a bit different. So I turned to peanut butter -- and some chocolatey goodness -- for these chocolate peanut butter popsicles.
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🌟 Why these popsicles are great for summer
- Simple ingredients: You only need a few easy-to-find ingredients to make this recipe, including peanut butter, almondmilk, coconut oil, and dairy-free chocolate chips.
- Great for parties: Simply make these ahead of time and they're the perfect treat for your next backyard barbecue!
- Low-calorie: Each popsicle is under 180 calories.
🛒 Ingredient notes
Almondmilk - To add some chocolatey flavor but to keep this recipe dairy-free, I used Almond Breeze Chocolate Almondmilk. It's easy to find and it gives you a soft chocolate flavor without being too rich.
Mini-chocolate chips - I also used dairy-free chocolate chips to give these popsicles some crunchy texture.
✅ Step-by-step instructions
For the popsicles
1. In a large pitcher, combine the AlmondBreeze Almondmilk Chocolate and peanut butter until well blended.
2. Pour even amounts into each ice pop mold.
3. Sprinkle about 1 teaspoon of mini chocolate chips into each mold.
4. Cap mold with ice pop handle and place molds in the freezer. Freeze for 4-6 hours.
For the chocolate drizzle
5. Place ¼ cup chocolate chips plus coconut oil in a small bowl and microwave in 30 second increments until melted together.
6. Place melted chocolate mixture into a small plastic ziplock bag with a small hole cut in one corner.
7. Remove ice pops from molds and place over wax paper.
8. Drizzle chocolate over each ice pop. The chocolate should harden within 1-2 minutes from the frozen ice pops.
❓Recipe FAQs
Run the mold under warm water for about 30 seconds. This helps the popsicle loosen from the sides of the mold and release nicely without breaking away from the handle.
They should be left in the freezer for about 4 to 6 hours in order to become fully frozen.
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Chocolate Peanut Butter Dairy Free Vegan Popsicles
Ingredients
- 2 cups AlmondBreeze Almondmilk Chocolate
- ¼ cup peanut butter
- ¼ cup dairy-free mini chocolate chips
For the chocolate drizzle
- ¼ cup dairy-free chocolate chips
- 2 teaspoons coconut oil melted
Instructions
- In a large pitcher, combine the AlmondBreeze Almondmilk Chocolate and peanut butter until well blended.
- Pour even amounts into each ice pop mold.
- Sprinkle about 1 teaspoon of mini chocolate chips into each mold.
- Cap mold with ice pop handle and place molds in the freezer. Freeze for 4-6 hours.
- Just before you're ready to remove the ice pops from the freezer, place ¼ cup chocolate chips plus coconut oil in a small bowl and microwave in 30 second increments until melted together.
- Place melted chocolate mixture into a small plastic ziplock bag with a small hole cut in one corner.
- Remove ice pops from molds and place over wax paper.
- Drizzle chocolate over each ice pop. The chocolate should harden within 1-2 minutes from the frozen ice pops.
- Enjoy!
Notes
Nutrition
Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.
This "Easy as Breeze" post is sponsored by Almond Breeze Almondmilk. All opinions, recipes, and photos are, as always, my own. For more "Easy As Breeze” recipes made with five ingredients or less, visit Almond Breeze on Facebook, Twitter, Instagram, and Pinterest. This post also contains affiliate links.
Sabrina says
I love that you used Almond Milk for these ice pops! They look great!
Meredith {MarthaChartreuse} says
Are these allowed to be a breakfast food? Because I want them!
Geoff (Steep Stories) says
Those look amazing. Seriously amazing. And Almond Breeze is my go-to!
Michelle @ The Complete Savorist says
These look fantastic and something I'd feel great giving my daughter.
kelsey says
wow! these look really fantastic!
Marlynn Jayme Schotland says
Thanks, Kelsey!
Monique @ Ambitious Kitchen says
AlmondBreeze is my FAV. I love that you used their chocolate almondmilk. Have you tried the coconutmilk almondmilk? Too good.
Marlynn Jayme Schotland says
Yes, I love their coconutmilk almondmilk too!
Dijana says
This is great! I looked at the photo (hungry) and I was ready to go grocery shopping make these, but I have all the ingredients. I am trying this out tonight, maybe I'll add some chopped peanuts to make it little crunchy :) Thank you for idea!
Marlynn Jayme Schotland says
Ooh adding chopped peanuts is a great idea, Dijana!
Trish - Mom On Timeout says
These pops look totally fabulous and I love that they are made with almondmilk!
Marlynn Jayme Schotland says
Thanks so much, Trish!
Create/Enjoy says
Cool! Did not know that about "popsicle"!!
I bet these would be good with full fat coconut milk instead of almond, too!
Marlynn Jayme Schotland says
I bet that would taste good as well!
Jenni says
The drizzle definitely make it more fun! These look fabulous and I bet the flavor of the almond milk adds a ton to the overall flavor of the pop.
Marlynn Jayme Schotland says
I think I've come to the conclusion that the drizzle is truly necessary ;) Thanks, Jenni!
Erin @ Platings and Pairings says
Yummy! PB and Chocolate is always a winning combination in my book. These look SO good!!!
Marlynn Jayme Schotland says
Can't ever go wrong with PB & Chocolate, right? ;) Thanks, Erin!