Chocolate Peanut Butter Popsicles with Chocolate Chips (Dairy Free, Vegan)

Looking for a sweet, refreshing and healthy summer treat? These chocolate peanut butter popsicles are dairy-free, vegan and oh so delicious!

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While we love making berry popsicles, sometimes summer calls for something a bit different. So I turned to peanut butter — and some chocolatey goodness — for these chocolate peanut butter popsicles.

🌟 Why these popsicles are great for summer

• Simple ingredients: You only need a few easy-to-find ingredients to make this recipe, including peanut butter, almondmilk, coconut oil, and dairy-free chocolate chips.
• Great for parties: Simply make these ahead of time and they’re the perfect treat for your next backyard barbecue!
• Low-calorie: Each popsicle is under 180 calories.

🛒 Ingredient notes

Almondmilk – To add some chocolatey flavor but to keep this recipe dairy-free, I used Almond Breeze Chocolate Almondmilk. It’s easy to find and it gives you a soft chocolate flavor without being too rich.

Mini-chocolate chips – I also used dairy-free chocolate chips to give these popsicles some crunchy texture.

✅ Step-by-step instructions

For the popsicles

1. In a large pitcher, combine the AlmondBreeze Almondmilk Chocolate and peanut butter until well blended.

2. Pour even amounts into each ice pop mold.

3. Sprinkle about 1 teaspoon of mini chocolate chips into each mold.

4. Cap mold with ice pop handle and place molds in the freezer. Freeze for 4-6 hours.

For the chocolate drizzle

5. Place 1/4 cup chocolate chips plus coconut oil in a small bowl and microwave in 30 second increments until melted together.

6. Place melted chocolate mixture into a small plastic ziplock bag with a small hole cut in one corner.

7. Remove ice pops from molds and place over wax paper.

8. Drizzle chocolate over each ice pop. The chocolate should harden within 1-2 minutes from the frozen ice pops.

❓Recipe FAQs

More dessert recipes

Did you make this recipe? Don’t forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you really loved it, please leave a comment further down on the page. Thank you!

Chocolate Peanut Butter Dairy Free Vegan Popsicles

5 from 1 vote

By Marlynn Schotland

Prep Time: 5 minutes mins

Cook Time: 4 hours hrs

Total Time: 4 hours hrs 5 minutes mins

Servings: 4 popsicles

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This dairy-free, vegan chocolate ice pop recipe is sure to help you stay cool!

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Ingredients 

1x2x3x

• ▢ 2 cups AlmondBreeze Almondmilk Chocolate
• ▢ ¼ cup peanut butter
• ▢ ¼ cup dairy-free mini chocolate chips

For the chocolate drizzle

• ▢ ¼ cup dairy-free chocolate chips
• ▢ 2 teaspoons coconut oil, melted

Instructions 

• In a large pitcher, combine the AlmondBreeze Almondmilk Chocolate and peanut butter until well blended.
• Pour even amounts into each ice pop mold.
• Sprinkle about 1 teaspoon of mini chocolate chips into each mold.
• Cap mold with ice pop handle and place molds in the freezer. Freeze for 4-6 hours.
• Just before you’re ready to remove the ice pops from the freezer, place 1/4 cup chocolate chips plus coconut oil in a small bowl and microwave in 30 second increments until melted together.
• Place melted chocolate mixture into a small plastic ziplock bag with a small hole cut in one corner.
• Remove ice pops from molds and place over wax paper.
• Drizzle chocolate over each ice pop. The chocolate should harden within 1-2 minutes from the frozen ice pops.
• Enjoy!

Notes

Tip: to remove ice pops from mold, run the mold under warm water for about a minute. This will help loosen the ice pop mixture from the mold. Remove the handle gently and it should pop out of the mold intact!

Nutrition

Calories: 187kcal, Carbohydrates: 11g, Protein: 5g, Fat: 15g, Saturated Fat: 6g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 5g, Sodium: 232mg, Potassium: 91mg, Fiber: 2g, Sugar: 7g, Calcium: 173mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!

This “Easy as Breeze” post is sponsored by Almond Breeze Almondmilk. All opinions, recipes, and photos are, as always, my own. For more “Easy As Breeze” recipes made with five ingredients or less, visit Almond Breeze on Facebook, Twitter, Instagram, and Pinterest. This post also contains affiliate links.