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    Urban Bliss Life » All Recipes » Snack Recipes » Chocolate Peanut Butter Popsicles with Chocolate Chips (Dairy Free, Vegan)

    Published: July 30, 2015 / Updated: May 29, 2022 by Marlynn Jayme Schotland · This post may contain affiliate links.

    Chocolate Peanut Butter Popsicles with Chocolate Chips (Dairy Free, Vegan)

    5 shares
    Jump to Recipe Print Recipe

    Looking for a sweet, refreshing and healthy summer treat? These chocolate peanut butter popsicles are dairy-free, vegan and oh so delicious!

    chocolate peanut butter popsicles with chocolate chips and drizzle.


    While we love making berry popsicles, sometimes summer calls for something a bit different. So I turned to peanut butter -- and some chocolatey goodness -- for these chocolate peanut butter popsicles.

    Jump to:
    • 🌟 Why these popsicles are great for summer
    • 🛒 Ingredient notes
    • ✅ Step-by-step instructions
    • ❓Recipe FAQs
    • More dessert recipes
    • Chocolate Peanut Butter Dairy Free Vegan Popsicles

    🌟 Why these popsicles are great for summer

    chocolate peanut butter popsicles with chocolate drizzle.
    • Simple ingredients: You only need a few easy-to-find ingredients to make this recipe, including peanut butter, almondmilk, coconut oil, and dairy-free chocolate chips.
    • Great for parties: Simply make these ahead of time and they're the perfect treat for your next backyard barbecue!
    • Low-calorie: Each popsicle is under 180 calories.

    🛒 Ingredient notes

    almond breeze almond milk and chocolate popsicle.

    Almondmilk - To add some chocolatey flavor but to keep this recipe dairy-free, I used Almond Breeze Chocolate Almondmilk. It's easy to find and it gives you a soft chocolate flavor without being too rich.

    Mini-chocolate chips - I also used dairy-free chocolate chips to give these popsicles some crunchy texture.

    ✅ Step-by-step instructions

    Three almondmilk Chocolate Peanut Butter Ice Pops.

    For the popsicles

    1. In a large pitcher, combine the AlmondBreeze Almondmilk Chocolate and peanut butter until well blended.

    2. Pour even amounts into each ice pop mold.

    3. Sprinkle about 1 teaspoon of mini chocolate chips into each mold.

    4. Cap mold with ice pop handle and place molds in the freezer. Freeze for 4-6 hours.

    For the chocolate drizzle

    5. Place ¼ cup chocolate chips plus coconut oil in a small bowl and microwave in 30 second increments until melted together.

    6. Place melted chocolate mixture into a small plastic ziplock bag with a small hole cut in one corner.

    7. Remove ice pops from molds and place over wax paper.

    8. Drizzle chocolate over each ice pop. The chocolate should harden within 1-2 minutes from the frozen ice pops.

    ❓Recipe FAQs

    Chocolate peanut butter popsicle, dairy-free and vegan.
    What's the best way to remove a popsicle from the mold?

    Run the mold under warm water for about 30 seconds. This helps the popsicle loosen from the sides of the mold and release nicely without breaking away from the handle.

    How long do these popsicles need to freeze for?

    They should be left in the freezer for about 4 to 6 hours in order to become fully frozen.

    More dessert recipes

    • Easy Raspberry Sherbet
    • Cherry Chocolate Chip Ice Cream (Vegan, Dairy-Free)
    • Chocolate Chip Espresso Cookies with Brown Butter
    • Dairy-Free Mixed Berry Ice Cream

    Did you make this recipe? Don't forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you really loved it, please leave a comment further down on the page. Thank you!

    dairy-free vegan peanut butter chocolate popsicles

    Chocolate Peanut Butter Dairy Free Vegan Popsicles

    5 from 1 vote
    Prep Time: 5 mins
    Cook Time: 4 hrs
    Total Time: 4 hrs 5 mins
    Recipe by Marlynn Schotland
    This dairy-free, vegan chocolate ice pop recipe is sure to help you stay cool!
    Servings: 4 popsicles
    Calories: 187kcal
    PRINT PIN RATE

    Ingredients

    • 2 cups AlmondBreeze Almondmilk Chocolate
    • ¼ cup peanut butter
    • ¼ cup dairy-free mini chocolate chips

    For the chocolate drizzle

    • ¼ cup dairy-free chocolate chips
    • 2 teaspoons coconut oil melted

    Instructions

    • In a large pitcher, combine the AlmondBreeze Almondmilk Chocolate and peanut butter until well blended.
    • Pour even amounts into each ice pop mold.
    • Sprinkle about 1 teaspoon of mini chocolate chips into each mold.
    • Cap mold with ice pop handle and place molds in the freezer. Freeze for 4-6 hours.
    • Just before you're ready to remove the ice pops from the freezer, place ¼ cup chocolate chips plus coconut oil in a small bowl and microwave in 30 second increments until melted together.
    • Place melted chocolate mixture into a small plastic ziplock bag with a small hole cut in one corner.
    • Remove ice pops from molds and place over wax paper.
    • Drizzle chocolate over each ice pop. The chocolate should harden within 1-2 minutes from the frozen ice pops.
    • Enjoy!

    Notes

    Tip: to remove ice pops from mold, run the mold under warm water for about a minute. This will help loosen the ice pop mixture from the mold. Remove the handle gently and it should pop out of the mold intact!
    Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!

    Nutrition

    Calories: 187kcal | Carbohydrates: 11g | Protein: 5g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Sodium: 232mg | Potassium: 91mg | Fiber: 2g | Sugar: 7g | Calcium: 173mg | Iron: 1mg

    Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.

    This "Easy as Breeze" post is sponsored by Almond Breeze Almondmilk. All opinions, recipes, and photos are, as always, my own. For more "Easy As Breeze” recipes made with five ingredients or less, visit Almond Breeze on Facebook, Twitter, Instagram, and Pinterest. This post also contains affiliate links. 

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      Reader Interactions

      Comments

      1. Sabrina says

        August 05, 2015 at 12:00 am

        I love that you used Almond Milk for these ice pops! They look great!

        Reply
      2. Meredith {MarthaChartreuse} says

        July 31, 2015 at 9:06 am

        Are these allowed to be a breakfast food? Because I want them!

        Reply
      3. Geoff (Steep Stories) says

        July 31, 2015 at 10:49 am

        Those look amazing. Seriously amazing. And Almond Breeze is my go-to!

        Reply
      4. Michelle @ The Complete Savorist says

        July 30, 2015 at 11:15 pm

        These look fantastic and something I'd feel great giving my daughter.

        Reply
      5. kelsey says

        July 30, 2015 at 3:06 pm

        wow! these look really fantastic!

        Reply
        • Marlynn Jayme Schotland says

          July 30, 2015 at 7:22 pm

          Thanks, Kelsey!

      6. Dijana says

        July 30, 2015 at 2:51 pm

        This is great! I looked at the photo (hungry) and I was ready to go grocery shopping make these, but I have all the ingredients. I am trying this out tonight, maybe I'll add some chopped peanuts to make it little crunchy :) Thank you for idea!

        Reply
        • Marlynn Jayme Schotland says

          July 30, 2015 at 7:22 pm

          Ooh adding chopped peanuts is a great idea, Dijana!

      7. Monique @ Ambitious Kitchen says

        July 30, 2015 at 2:32 pm

        AlmondBreeze is my FAV. I love that you used their chocolate almondmilk. Have you tried the coconutmilk almondmilk? Too good.

        Reply
        • Marlynn Jayme Schotland says

          July 30, 2015 at 7:23 pm

          Yes, I love their coconutmilk almondmilk too!

      8. Trish - Mom On Timeout says

        July 30, 2015 at 2:24 pm

        These pops look totally fabulous and I love that they are made with almondmilk!

        Reply
        • Marlynn Jayme Schotland says

          July 30, 2015 at 7:23 pm

          Thanks so much, Trish!

      9. Jenni says

        July 30, 2015 at 1:24 pm

        The drizzle definitely make it more fun! These look fabulous and I bet the flavor of the almond milk adds a ton to the overall flavor of the pop.

        Reply
        • Marlynn Jayme Schotland says

          July 30, 2015 at 7:26 pm

          I think I've come to the conclusion that the drizzle is truly necessary ;) Thanks, Jenni!

      10. Create/Enjoy says

        July 30, 2015 at 10:54 am

        Cool! Did not know that about "popsicle"!!

        I bet these would be good with full fat coconut milk instead of almond, too!

        Reply
        • Marlynn Jayme Schotland says

          July 30, 2015 at 7:26 pm

          I bet that would taste good as well!

      11. Erin @ Platings and Pairings says

        July 30, 2015 at 10:52 am

        Yummy! PB and Chocolate is always a winning combination in my book. These look SO good!!!

        Reply
        • Marlynn Jayme Schotland says

          July 30, 2015 at 7:27 pm

          Can't ever go wrong with PB & Chocolate, right? ;) Thanks, Erin!

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      Marlynn Jayme Schotland 2021 profile pic

      Hi! Thanks for stopping by! I'm Marlynn - a cookbook author, writer, photographer, and mom of two teenagers + a lovable lab retriever. Here you'll find my fast, easy, and delicious recipes, wine pairings, and travel guides. I hold a WSET 2 with Distinction in wine, and am a member of Society of American Travel Writers (SATW) and the International Food, Wine, and Travel Writers Association (IFWTWA).

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