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    Urban Bliss Life » All Recipes » Pasta Recipes » Bruschetta Pasta recipe

    Published: October 7, 2022 / Updated: October 22, 2022 by Marlynn Jayme Schotland · This post may contain affiliate links.

    Bruschetta Pasta recipe

    692 shares
    Jump to Recipe Print Recipe
    bruschetta pasta with tomatoes, basil, mozzarella cheese in a big white serving bowl with title text overlay.
    bruschetta pasta with tomatoes, basil, mozzarella cheese in a big white serving bowl with title text overlay.
    bruschetta pasta with tomatoes, basil, mozzarella cheese in a big white serving bowl with title text overlay.

    With juicy tomatoes, bright and zesty basil, rich mozzarella, and hearty spaghetti, this Bruschetta Pasta is a satisfying and easy dinner recipe the whole family will love! You can make it in under 30 minutes, making it perfect for busy weeknights and it's fancy enough for big weekend dinners too.

    bruschetta pasta with tomatoes, mozzarella, basil in a large white serving platter.

    If you crave comfort food, pasta is often a good answer. Scroll through this site, and you'll find plenty of soul-soothing, hunger-satiating pasta recipes.

    Some reader favorites include Cajun Shrimp Pasta, Dairy-Free One-Pot Cheeseburger Pasta, and Instant Pot Tuscan Chicken Pasta. Those are all delicious rich pasta dishes that are easy to make in about 30 minutes.

    If you're in the mood for a lighter pasta dinner that is still comforting, try this Bruschetta Pasta recipe. It has the heartiness of pasta with a lighter, fresh bruschetta topping.

    Jump to:
    • 🌟 Why this recipe works
    • 🛒 Ingredient notes
    • ✅ Step-by-step instructions
    • 👩🏻‍🍳 Recipe FAQs
    • 🍳 Kitchen tools and equipment
    • 🍽 Serving ideas
    • 🍝 More pasta recipes
    • Bruschetta Pasta
    • Pin it:

    🌟 Why this recipe works

    bruschetta pasta with tomatoes, basil, mozzarella cheese in a big white serving bowl.

    This bruschetta pasta recipe is super satisfying.

    • You can make this pasta in 30 minutes or less.
    • The recipe calls for ingredients that are easy to find in almost any grocery store.
    • This is a hearty, filling pasta dish sure to satisfy your hunger.
    • The bruschetta is full of antioxidant-rich tomatoes and basil, and acts as the "sauce" for this pasta, making it a healthier pasta option.

    🛒 Ingredient notes

    bowls of several ingredients to make bruschetta pasta on a green table.

    Tomatoes- I love using Roma tomatoes (or plum tomatoes) in this recipe. You can also use San Marzano tomatoes or tomatoes on the vine. Be sure to use fresh, juicy, healthy tomatoes for the best flavor.

    Mozzarella - You can often find small mozzarella balls in the deli section of your grocery store with other cheeses. They usually come in 6-ounce or 8-ounce plastic containers filled with liquid to keep them from drying out. Be sure to drain the liquid out and pat the mozzarella balls with a paper towel to dry them before using in this recipe.

    ✅ Step-by-step instructions

    In a large pot, cook the pasta according to package directions.

    diced tomatoes, sliced basil, red onions and garlic in a white bowl to make bruschetta.
    two wooden spoons tossing together bruschetta tomatoes, basil, and garlic.
    1. Start by making the bruschetta tomato mixture. In a large bowl, toss together the tomatoes, red onions, half of the minced garlic, salt and pepper, 2 tablespoons of olive oil, 1 tablespoon of balsamic vinegar, 2 tablespoons of the basil. Toss together until well combined, and set aside.
    garlic cooking in olive oil in a large skillet.
    ladle with hot starchy pasta water going into a skillet.
    butter in a skillet with garlic.

    2. In a large skillet, add the remaining olive oil over medium-high heat. Add the remaining garlic along with the oregano, then stir to cook for one minute, just until the garlic becomes soft and fragrant.

    3. At this time, slowly and carefully add a little bit of the hot starchy pasta water to the skillet (about ¼ cup).

    4. Then add the butter and continue stirring until the butter melts.

    tongs tossing spaghetti pasta in a skillet.
    chopped mozzarella cheese on top of spaghetti in a skillet.

    5. Drain the cooked pasta and add it to the skillet, tossing gently to coat the pasta with the garlic sauce.

    6. Add the lemon juice and mozzarella cheese.

    Adding chopped tomatoes and mozzarella to spaghetti.
    bruschetta pasta with tomatoes, basil, mozzarella cheese.

    7. Then add the tomato bruschetta mixture. Toss together until the pasta is well coated. Season with additional salt and pepper to taste, if desired. Drizzle remaining balsamic vinegar and sprinkle remaining basil over the top just before serving.

    👩🏻‍🍳 Recipe FAQs

    bruschetta pasta with tomatoes, basil, mozzarella cheese in a big white serving bowl.
    What is bruschetta?

    The term bruschetta refers to bread that is toasted or grilled, then topped with olive oil. Often, this antipasto dish includes diced tomatoes, basil, and garlic.

    What's the best way to store leftovers?

    Allow the pasta to cool completely, then store leftovers in an airtight food-safe container in the refrigerator for up to four days.

    🍳 Kitchen tools and equipment

    To make this bruschetta pasta recipe, you'll need a large skillet and a large pot to cook the pasta.

    🍽 Serving ideas

    bruschetta pasta with tomatoes, basil, mozzarella cheese in a big white serving bowl.

    I love serving this bruschetta pasta recipe with some hearty, crusty bread. Try my Easy French Bread recipe. Or make Garlic Parmesan Knots, Pandesal (Filipino Dinner Rolls) or Garlic Rosemary Focaccia Bread.

    This easy dinner recipe is also delicious with a big green salad or side of vegetables. Try my Air Fryer Broccoli or Garlic Lemon Asparagus.

    Or make this Marinated Feta Cheese as a yummy appetizer.

    🍝 More pasta recipes

    If you love these flavors, also try this classic tomato bruschetta appetizer recipe.

    For more pasta recipes, try one of these:

    • cast iron skillet with gnocchi, mushrooms, basil.
      Skillet Gnocchi with Mushrooms recipe
    • pasta alla salmone with garnishes of parsley and lemon slices in a white bowl.
      Pasta Alla Salmone
    • zucchini mushroom pasta in a large saucepan next to small bowls of grated parmesan cheese and chopped parsley.
      Zucchini Mushroom Pasta
    • bowl of prawn chow mein noodles.
      Prawn Chow Mein recipe

    Did you make this recipe? Don't forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you really loved it, please leave a comment further down on the page. Thank you!

    bruschetta pasta with tomatoes, basil, mozzarella cheese in a big white serving bowl.

    Bruschetta Pasta

    5 from 5 votes
    Prep Time: 15 minutes mins
    Cook Time: 15 minutes mins
    Total Time: 30 minutes mins
    Recipe by Marlynn Schotland
    With juicy tomatoes, bright basil, and creamy mozzarella tossed with spaghetti, this Bruschetta Pasta is a satisfying and easy dinner recipe.
    Servings: 4 servings
    Calories: 596kcal
    PRINT PIN RATE

    Ingredients

    • 10 ounces spaghetti
    • 2½ cups diced Roma tomatoes (about 4 tomatoes)
    • ½ cup finely chopped red onion
    • 4 garlic cloves, minced and divided
    • ½ teaspoon kosher salt
    • ¼ teaspoon ground black pepper
    • 4 Tablespoons olive oil, divided
    • 3 Tablespoons balsamic vinegar, divided
    • ¼ cup thinly sliced basil (chiffonade), divided
    • 2 teaspoons dried oregano
    • 2 Tablespoons unsalted butter
    • 1 teaspoon lemon juice
    • 6 ounces mozzarella balls

    Instructions

    • In a large pot, cook the pasta according to package directions.
    • In a large bowl, toss together the tomatoes, red onions, half of the minced garlic, salt and pepper, 2 tablespoons of olive oil, 1 tablespoon of balsamic vinegar, 2 tablespoons of the basil. Toss together until well combined, then set aside. This is the bruschetta mixture.
    • In a large skillet, add the remaining olive oil over medium-high heat. Add the remaining garlic and oregano, then stir to cook for one minute, just until the garlic becomes soft and fragrant. At this time, slowly and carefully add a little bit of the hot starchy pasta water to the skillet (about ¼ cup). Then add the butter and continue stirring until the butter melts.
    • Drain the cooked pasta and add it to the skillet, tossing gently to coat the pasta with the garlic sauce. Add the lemon juice and mozzarella cheese, then add the tomato bruschetta mixture. Toss together until the pasta is well coated. Season with additional salt and pepper to taste, if desired. Drizzle with remaining balsamic vinegar and sprinkle with remaining basil just before serving.

    Notes

    Pasta: you can use anywhere from 8 ounces to 12 ounces of pasta for this recipe. I've made it mostly with about 10 ounces of pasta, and find the ratio of pasta to bruschetta topping to be great at that amount.
    Storage: Allow the pasta to cool completely, then store leftovers in an airtight food-safe container in the refrigerator for up to four days.
    Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!

    Nutrition

    Calories: 596kcal | Carbohydrates: 64g | Protein: 19g | Fat: 30g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 30mg | Sodium: 338mg | Potassium: 585mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1504IU | Vitamin C: 23mg | Calcium: 216mg | Iron: 2mg

    Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.

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    bruschetta pasta with tomatoes, basil, mozzarella cheese in a big white serving bowl with title text overlay.
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      Reader Interactions

      Comments

      1. Justine says

        July 24, 2023 at 11:59 am

        5 stars
        This was amazing! Such fresh flavors, easy to throw together and tasted SO GOOD.

        Reply
      2. Nathan says

        July 24, 2023 at 11:10 am

        5 stars
        I absolutely love this bruschetta pasta, so tasty and refreshing and perfect for the summer! I'll definitely be keeping this recipe in my back pocket for any time I need a quick and satisfying dinner.

        Reply
      3. LD says

        October 22, 2022 at 2:55 pm

        The directions are not clear.

        In step 2 it says to toss the garlic with the tomatoes. Then in step 3 it says to cook the garlic and oregano in the olive oil. Nowhere does it say whether the garlic is to be divided, or it you should use additional garlic for step 3.

        Also similar problem with the balsamic vinegar. In step 2 it says to mix 1 tablespoon balsamic vinegar with the tomatoes. But nowhere does it say what to do with the remaining 2 tablespoons of the balsamic vinegar.

        Reply
        • Marlynn Jayme Schotland says

          October 22, 2022 at 7:03 pm

          5 stars
          Thanks for the catch, LD! The instructions have been updated for clarity. Thanks!

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      Marlynn Jayme Schotland 2021 profile pic

      Hi! Thanks for stopping by! I'm Marlynn - a cookbook author, writer, photographer, and mom of two teenagers + a lovable lab retriever. Here you'll find my fast, easy, and delicious recipes, wine pairings, and travel guides. I hold a WSET 2 with Distinction in wine, and am a member of Society of American Travel Writers (SATW) and the International Food, Wine, and Travel Writers Association (IFWTWA).

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