• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Urban Bliss Life logo

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
  • contact
  • shop
  • cookbooks
  • cooking classes
  • resources
  • Home
  • Recipes
    • 30-Minute Meals
    • Air Fryer Recipes
    • Appetizer Recipes
    • Asian recipes
    • Bread Recipes
    • Breakfast Recipes
    • Cookie Recipes
    • Dairy-free Recipes
    • Dessert Recipes
    • Entertaining Recipes
    • Filipino Recipes
    • Gluten-Free Recipes
    • Healthy Recipes
    • Holiday Recipes
    • Instant Pot Recipes
    • 5 Ingredients
    • Kid-Friendly Recipes
    • Main Dish Recipes
    • Make-Ahead Recipes
    • Pasta Recipes
    • Salad Recipes
    • Side Dishes
    • Slow Cooker Recipes
    • Snack Recipes
    • Soup Recipes
    • Seafood Recipes
    • Vegan Recipes
    • Vegetarian Recipes
    • Cocktail Recipes
    • Dog Treats
  • Wine
    • Oregon Wine Guide
    • Washington Wine
    • California Wine
    • Food and Wine Pairing
    • Wine Country
    • Wine Tips & Wine Pairings
  • Travel
    • Europe
      • Greece
      • Ireland
      • Italy
      • Liechtenstein
      • The Netherlands
      • Switzerland
      • The UK (United Kingdom)
    • Canada
    • USA travel
      • California
      • Colorado
      • Hawaii
      • Idaho
      • Montana
      • Nevada
      • New Mexico
      • New York
      • Oregon Travel Ideas
      • Utah
      • Washington
      • New Orleans
    • Travel Gear
    • Japan
    • Travel Tips
    • Hotels
    • Family Travel
  • Restaurants
  • About
    • Work With Urban Bliss Life
    • Press
    • Contact
menu icon
go to homepage
search icon
Homepage link
  • Fall Recipes
  • All Recipes
  • Cookbooks
  • About
  • Work With Us
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Urban Bliss Life » All Recipes » Chicken Recipes » Baked Teriyaki Chicken Wings

    Published: August 9, 2020 / Updated: September 9, 2022 by Marlynn Jayme Schotland · This post may contain affiliate links.

    Baked Teriyaki Chicken Wings

    154 shares
    Jump to Recipe Print Recipe
    main graphic for baked teriyaki chicken wings
    main graphic for baked teriyaki chicken wings
    Baked Teriyaki Chicken Wings
    main graphic for baked teriyaki chicken wings

    This sweet and tangy Baked Teriyaki Chicken Wings recipe is a snap to make for an easy dinner or to serve at a party! These wings are fantastic Game Day appetizers, too!

    baked teriyaki chicken wings

    I grew up eating different versions of teriyaki wings, and my dad always made the best.

    On the blog, I've got a few different recipes for wings:

    • Air Fryer Crispy Wings
    • Cilantro Lime Asian Chicken Wings
    • Honey Bourbon Chicken Wings
    • Air Fryer Teriyaki Wings
    • Cranberry Pomegranate Sticky Wings

    Yet the one recipe I don't have up on the blog yet is the one I have made for YEARS! It's the chicken recipe that I've made the most, and I can't believe I haven't shared it here yet.

    Jump to:
    • 🌟 Why you'll love these baked teriyaki chicken wings
    • 🍗 Ingredient notes
    • ✅ Step-by-step instructions
    • Recipe FAQs
    • 🥂 Wine pairings for teriyaki chicken
    • 🍽 Serving ideas for wings
    • More chicken recipes
    • Baked Teriyaki Chicken Wings

    🌟 Why you'll love these baked teriyaki chicken wings

    landscape photo of plate full of teriyaki chicken wings

    These wings are my absolute FAVORITE.

    The flavorful sauce is sweet and tangy.

    They're great as a main course or as an appetizer.

    And, they're oh so EASY to make!

    🍗 Ingredient notes

    To make these delicious wings, you only need a handful of simple ingredients. I've got the full list with exact measurements listed in the recipe card below. But here are some notes on a few key ingredients.

    Chicken wings - Chicken wings each have three parts: a wingette, drumette, and wing tips. Often, you'll see the wingette and drumette parts referred to as "drums" and "flats." Personally, I prefer to use whole chicken wings, and not waste an ounce of yummy goodness. It's also faster, since you don't need to cut the wings up into pieces. But you can also buy pre-cut wingettes or drumettes and use just your favorite parts for this recipe.

    Garlic - This recipe calls for 3 garlic cloves (minced), but feel free to use less or more according to your preference.

    Teriyaki sauce - I've made this recipe a million times using my family's longtime favorite Oregon-based teriyaki sauce: Yoshida's Gourmet Sauce.

    But you can make your own homemade teriyaki sauce, if you prefer. Simply heat up water, soy sauce, brown sugar, honey, ginger, and garlic powder together in a saucepan over medium heat. Add cornstarch to thicken it up to your preferred consistency. That's it!

    ✅ Step-by-step instructions

    baked teriyaki chicken wings on a plate
    1. First, make the marinade. Combine onion, garlic, teriyaki sauce, water, and lemons in a 9 x 13 glass baking pan.
    2. Add chicken to the baking pan in a single layer with the marinade. For best results, chill in the refrigerator and marinate for at least 2 hours & up to overnight.⁠
    3. After the chicken is done marinating, preheat oven to 400°F.
    4. Remove the chicken from the refrigerator & cover the baking pan with aluminum foil.
    5. Bake the chicken (in the marinade) for 40 min, covered. Halfway through the cook time, flip the wings over and baste with the pan marinade.
    6. At 40 minutes, decrease the heat to 375°F, bake uncovered for 15 more minutes or until the chicken is fully cooked and golden brown (a meat thermometer or instant-read thermometer should read 165°F).
    7. Place on a cooling rack and garnish with sesame seeds and green onions. Then serve!

    Recipe FAQs

    What's the best way to store baked chicken wings?

    These wings are great the next day. Simply store them in the refrigerator in an airtight container. They'll keep for up to 4 days.

    How do I reheat these wings?

    For the best flavor and texture, reheat baked wings either in the oven or in air fryer at 375° F for 3-5 minutes. You can also warm them up in the microwave, but the skin may become a bit rubbery.

    🥂 Wine pairings for teriyaki chicken

    teriyaki chicken wings with a glass of Teutonic Riesling white wine

    Pair these sweet and tangy wings with a refreshing off-dry Riesling. This white wine with notes of pear, honeysuckle, and green apple makes the Asian flavors of these wings soar.⁠

    🍽 Serving ideas for wings

    These wings are delicious when served with a big salad. Try my Crunchy Radish Carrot Salad, Peach Tomato Salad, or Plum Summer Salad.

    If you're serving these as appetizers for Game Day, serve them alongside Soft Pretzel Bites, Crispy Air Fryer Buffalo Cauliflower, or Air Fryer Pigs in a Blanket.

    More chicken recipes

    • Chicken Minestrone Soup
    • Frozen Chicken Tenders in Air Fryer
    • Ninja Foodi Chicken Recipes
    • Chicken Bruschetta recipe

    Did you make this recipe? Don't forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you really loved it, please leave a comment further down on the page. Thank you!

    baked teriyaki chicken wings with green onions.

    Baked Teriyaki Chicken Wings

    5 from 9 votes
    Prep Time: 10 mins
    Cook Time: 1 hr
    Marinade Time: 2 hrs
    Total Time: 3 hrs 10 mins
    Recipe by Marlynn Schotland
    Sweet, tangy chicken wings are an easy, flavorful weeknight meal!
    Servings: 4 people
    Calories: 430kcal
    PRINT PIN RATE

    Ingredients

    • 2 pounds chicken wings⁠
    • 1 small yellow onion finely diced⁠
    • 3 cloves garlic minced⁠
    • 2 cups of your fave teriyaki sauce I use Yoshida sauce⁠
    • 2 lemons sliced⁠
    • ½ cup water⁠
    • Optional: sliced green onions & sesame seeds⁠

    Instructions

    • First, make the marinade. Combine onion, garlic, teriyaki sauce, water, and lemons in a 9 x 13 glass baking pan.
    • Add chicken to the baking pan with the marinade. Chill in the refrigerator and marinate for at least 2 hours & up to overnight.⁠
    • After the chicken is done marinating, preheat oven to 400°F.
    • Remove the chicken from the refrigerator & cover the baking pan with foil.
    • Bake the chicken (in the marinade) for 40 min, covered. Halfway through the cook time, flip the wings over and baste with the pan marinade.
    • At 40 minutes, decrease the heat to 375°F, bake uncovered for 15 more minutes or until the chicken is fully cooked (a meat thermometer should read 165°F).

    Notes

    Baking tip: The wings are done when the internal temp reaches at least 165 °F. You can use a neat thermometer to easily check the wings after removing them from the oven, being careful to place in a thick part of the meat and not touching the bone.
     
     
     
    Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!

    Nutrition

    Calories: 430kcal | Carbohydrates: 31g | Protein: 32g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 5609mg | Potassium: 639mg | Fiber: 2g | Sugar: 23g | Vitamin A: 193IU | Vitamin C: 32mg | Calcium: 76mg | Iron: 4mg

    Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.

    « Garlic Rosemary Focaccia Bread
    Oregon's Tillamook Coast: a Seafood Lover's Tour »
    154 shares

    Get recipes, travel tips, deals and more delivered to your inbox!

      Reader Interactions

      Comments

      1. Jacqueline Meldrum says

        August 09, 2020 at 5:34 pm

        5 stars
        Finishing it off with sesame seeds was a great idea and really made it wow.

        Reply
      2. Katie says

        August 09, 2020 at 4:53 pm

        5 stars
        I know my family would go crazy for this recipe!

        Reply
      3. Irina says

        August 09, 2020 at 4:12 pm

        5 stars
        What a great idea it is! Yes, I have tried teriyaki chicken, but not teriyaki chicken wings. I love your recipe and cannot wait to give it a try!

        Reply
      4. Anita says

        August 09, 2020 at 1:40 pm

        5 stars
        Love that these are baked! So easy and delicious. I make my own teriyaki sauce, but Yoshida is good if you can find it. :)

        Reply
      5. Kait | Slumber & Scones says

        August 09, 2020 at 1:07 pm

        5 stars
        These wings are delicious and simple! I love that they are baked, and smothered in marinade for tons of flavor. Wings are such a great dish to serve for a crowd or at a party!

        Reply

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

      Primary Sidebar

      Marlynn Jayme Schotland 2021 profile pic

      Hi! Thanks for stopping by! I'm Marlynn - a cookbook author, writer, photographer, and mom of two teenagers + a lovable lab retriever. Here you'll find my fast, easy, and delicious recipes, wine pairings, and travel guides. I hold a WSET 2 with Distinction in wine, and am a member of Society of American Travel Writers (SATW) and the International Food, Wine, and Travel Writers Association (IFWTWA).

      More about me →

      Featured In

      Urban Bliss Life Press Featured In graphic

      Game Day Recipes

      • Air Fryer Potato Skins Recipe
      • Best Instant Pot Turkey Chili Recipe
      • Creamy Dairy Free Queso Dip
      • Instant Pot BBQ Ribs with Homemade BBQ Sauce

      New Recipes

      • Chocolate Rice Krispies
      • Lobster Pasta
      • 40+ Low Carb Air Fryer Recipes
      • Air Fryer Garlic Bread

      New Travel Tips

      • Best Bangkok Temples
      • Best Pad Thai in Bangkok
      • Brazen Banff
      • Best Things to Do in Banff
      • Twitter
      • Facebook
      • Pinterest
      • Instagram
      • YouTube

      Footer

      ↑ back to top

      logos of media outlets that have featured urban bliss life.

      Recipes

      • 30-Minute Meals
      • 5-Ingredients
      • Air Fryer
      • Asian
      • Dairy-Free
      • Pasta
      • Seafood

      About

      • About
      • FAQs
      • Privacy & Accessibility Policy
      • Terms & Conditions

      Contact

      • Contact
      • Work with me

      As an Amazon Associate I earn from qualifying purchases.
      Copyright © 2022 Urban Bliss Life

      All rights reserved. You may not use any photos or recipes on this site for any personal or commercial use without my express written permission.