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    Urban Bliss Life » Blog » Air Fryer Teriyaki Salmon

    Published: March 21, 2022 / Updated: April 14, 2022 by Marlynn Jayme Schotland · This post may contain affiliate links.

    Air Fryer Teriyaki Salmon

    75 shares
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    Air Fryer Teriyaki Salmon with text overlay
    Air Fryer Teriyaki Salmon with text overlay
    Air Fryer Teriyaki Salmon with text overlay

    If you're looking for a quick and easy yet flavorful meal, try this Air Fryer Teriyaki Salmon recipe!

    closeup of air fryer teriyaki salmon

    I absolutely LOVE cooking salmon in the air fryer.

    It's so easy, fast, and the salmon turns out so flavorful.

    And when I'm craving air fryer salmon with an Asian-flavored twist, I love to make this Air Fryer Teriyaki Salmon.

    Table of contents

    • Kitchen tools and equipment
    • Ingredients to make air fryer teriyaki salmon
    • Step-by-step instructions
    • Recipe FAQs
    • What to serve with teriyaki salmon
    • Best wine pairings for teriyaki salmon
    • More salmon recipes
    • Pin it

    Kitchen tools and equipment

    air fryer teriyaki salmon with ninja foodi

    For this recipe, you just need a few basic kitchen tools:

    Air fryer - I air fry this salmon in my Ninja Foodi Deluxe XL multicooker, or in my Instant Pot Vortex air fryer. You can use any basket style or tray-style air fryer that you have.

    Parchment paper - You'll need to cut out a sheet of parchment paper to fit your air fryer basket or trays. This helps keep the flavor in the salmon and keeps the salmon from sticking to your air fryer.

    Ingredients to make air fryer teriyaki salmon

    ingredients to make air fryer teriyaki salmon

    Salmon - You'll need four salmon fillets that are between 4 and 6 ounces each. You can also make this with three salmon fillets if that's all you have. But if you make this with more than four salmon fillets, be sure to increase the amount of the seasonings to cover all of the fillets. You will also likely need to cook your salmon in batches.

    Make sure you slice the salmon into similar-sized fillets. This helps them cook evenly in the air fryer.

    Olive oil - You'll need some extra virgin olive oil for this dish.

    Soy sauce - Use your favorite soy sauce. I love using this brand of coconut aminos that are gluten-free.

    Ginger - You'll want to grate the ginger finely using a grater or zester.

    Garlic- To keep the garlic from burning, the garlic should be in small pieces, either very finely minced or grated.

    Light brown sugar - I use a small amount of light brown sugar to add a bit of caramel flavor to the salmon. I would not add more than what the recipe calls for.

    Apple cider vinegar - Apple cider vinegar adds a slight tang to the sauce.

    Optional: chives and sesame seeds - To really add to the visual appeal and to enhance the teriyaki flavors, try adding sliced chives or scallions and a sprinkling of sesame seeds.

    Step-by-step instructions

    salmon marinade
    whisking teriyaki marinade for air fryer teriyaki salmon

    In a shallow dish, whisk together the soy sauce, ginger, garlic, light brown sugar, and apple cider vinegar.

    skin side up salmon fillets
    pouring marinade sauce over salmon

    Place the salmon fillets down, skin side up, and marinate in the refrigerator for 20 minutes.

    air fryer lined with parchment paper
    two salmon fillets in air fryer

    Just before the 20 minutes are up, preheat the air fryer to 400°F.

    Line the air fryer basket or trays with parchment paper.

    Take the salmon out of the refrigerator and place onto the lined air fryer trays or basket, skin side down. Depending on the size of your salmon fillets, you may need to cook them in batches of two fillets at a time. Or, you can use a rack to cook two on top of the two on the bottom of the basket.

    Air fry at 400°F for 7 to 9 minutes (see temperature guidelines for doneness levels).

    Serve immediately.

    Recipe FAQs

    air fryer teriyaki salmon
    Do you have to flip salmon in the air fryer?

    You do not need to flip the salmon in this recipe. The heat circulates in the air fryer, cooking all sides of the salmon.

    Can I put aluminum foil in the air fryer?

    Yes. Instead of parchment paper, you can put aluminum foil down in the air fryer basket or tray. Spray the top of the foil with avocado oil spray to keep the salmon from sticking.

    How do I know when the salmon is cooked?

    Use a meat thermometer placed in the thickest part of the salmon fillet to check for doneness.

    The USDA recommends cooking salmon to 145°F for well done salmon. However, if you are using high quality salmon from a trusted source, most food experts agree that you can cook it to medium rare or medium.

    Salmon is cooked when the temperature reaches:
    Medium-Rare: 125°F
    Medium: 130° to 135°F
    Well Done: 140°F

    Allow the salmon to rest for a few minutes before serving. The salmon will continue to cook slightly during this rest period, usually bringing the final cook temperature to about 5°F more than the initial thermometer reading.

    What's the best way to store salmon leftovers?

    This air fryer salmon is best eaten right after it is cooked. However, you can allow the salmon to cool then store in an airtight container in the refrigerator for 2 to 3 days.

    What to serve with teriyaki salmon

    two air fryer teriyaki salmon fillets

    I love eating teriyaki salmon over a bed of white rice.

    This dish is also delicious when served with any of the following side dishes:

    • Instant Pot Garlic Rice
    • Garlic Lemon Asparagus
    • Instant Pot Mashed Potatoes
    • Air Fryer Broccoli

    Best wine pairings for teriyaki salmon

    horizontal photo of air fryer teriyaki salmon

    Many of the wines that traditionally pair well with salmon will also pair well with this teriyaki salmon dish. You just need to be careful because the teriyaki does add a whole new level of umami to the palate.

    I love to pair this teriyaki dish with an Albariño. This white wine has high acidity, a hint of salinity, and citrus notes that pair well with both teriyaki flavors and salmon.

    More salmon recipes

    • How to cook salmon in the air fryer
    • Sheet Pan Salmon and Veggies
    • Pan-Seared Salmon with Almond Basil Pesto
    • Grilled Salmon with Lemon and Herbs
    • Smoked Salmon Artichoke Dip
    air fryer teriyaki salmon with lemons.

    Air Fryer Teriyaki Salmon

    5 from 4 votes
    Prep Time: 10 mins
    Cook Time: 7 mins
    Marinating time: 20 mins
    Total Time: 37 mins
    Recipe by Marlynn Schotland
    Delicious salmon with an easy teriyaki marinade. Easy weeknight dinner!
    Servings: 4 servings
    Calories: 256kcal
    PRINT PIN RATE

    Equipment

    • Air Fryer

    Ingredients

    • 4 (4 to 6 ounce) salmon fillets, with the skin or without
    • ¼ cup soy sauce*
    • 1 teaspoon grated ginger
    • 1 teaspoon finely minced garlic
    • 1 teaspoon light brown sugar
    • 1 teaspoon apple cider vinegar
    • sesame seeds and sliced green onions or chives, for garnish

    Instructions

    • In a shallow dish, whisk together the soy sauce, ginger, garlic, light brown sugar, and apple cider vinegar. Place the salmon fillets down, skin side up, and marinate in the refrigerator for 20 minutes.
    • Just before the 20 minutes are up, preheat the air fryer to 400°F. Line the air fryer basket or trays with parchment paper. Take the salmon out of the refrigerator and place onto the lined air fryer trays or basket, skin side down. Air fry at 400°F for 7 to 9 minutes (see temperature guidelines for doneness levels). Serve immediately.

    Video

    Notes

    Parchment paper helps keep the fillets intact, keeps them from sticking to the air fryer, and helps keep the oils, lemon juice, and seasoning from falling through. Alternatively, you could spray your air fryer basket or trays with a non-aerosol cooking spray (I like this avocado oil spray) to keep the salmon from sticking to the air fryer. 
    Salmon temperature guideline: To check if your salmon is cooked, place a thermometer through the thickest part of the salmon fillet.
    • Medium-Rare: 125°F
    • Medium: 130°F
    • Well Done: 140°F
    Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!

    Nutrition

    Calories: 256kcal | Carbohydrates: 2g | Protein: 35g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 94mg | Sodium: 885mg | Potassium: 871mg | Fiber: 1g | Sugar: 1g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 2mg

    Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.

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      Reader Interactions

      Comments

      1. Carrie Robinson says

        April 06, 2022 at 12:47 pm

        5 stars
        This teriyaki glaze is absolute perfection! Such a great idea to make salmon in the air fryer. :)

        Reply
      2. Wanda says

        April 06, 2022 at 12:42 pm

        5 stars
        Salmon is one of my favourite fishes! I'm putting an air fryer on my birthday wish list so I can make this recipe!

        Reply
      3. Tavo says

        April 06, 2022 at 12:15 pm

        5 stars
        One of the best salmon recipes I have tried so far! Thanks for sharing!

        Reply
        • Marlynn Jayme Schotland says

          April 09, 2022 at 11:34 pm

          Yay! So glad you love it, Tavo!

      4. Jess says

        April 06, 2022 at 11:34 am

        5 stars
        I love the teriyaki flavor of this salmon. Such a yummy twist on classic salmon!

        Reply
      5. Shanika Graham-White says

        April 06, 2022 at 11:25 am

        I love my air fryer! Trying this recipe ASAP. Thank you!!

        Reply

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      Marlynn Jayme Schotland 2021 profile pic

      Hi! Thanks for stopping by! I'm Marlynn - a cookbook author, writer, photographer, and mom of two teenagers + a lovable lab retriever. Here you'll find my fast, easy, and delicious recipes, wine pairings, and travel guides. I hold a WSET 2 with Distinction in wine, and am a member of Society of American Travel Writers (SATW) and the International Food, Wine, and Travel Writers Association (IFWTWA).

      More about me →

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