This Smoked Salmon Artichoke Dip is a beautiful and delicious party appetizer!
It's holiday party season! And who doesn't love a good party dip?
If you're throwing or attending a party, you can't go wrong with a tasty party dip. We love making Dairy-Free Creamy Queso Dip, Greek Yogurt Veggie Dip, Dairy-Free Spinach Dip, and Vegan Tzatziki Dip.
This Smoked Salmon Artichoke Dip goes beyond basic. It starts with a classic party dip base, then it's elevated with smoked salmon and artichoke hearts. YUM. So good!
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❤️ Why you'll love this recipe
There are so many reasons to love this recipe.
- Simple - The recipe calls for simple ingredients you can find in almost any local grocery store.
- Easy - Just a couple of simple steps in 15 minutes and you've got an elegant, delicious appetizer!
- Full of flavor - The richness of the smoked salmon and the freshness of the vegetables with the creaminess of the cream cheese make this a mouthwatering dish you can't resist!
🛒 Ingredient notes
The ingredients in this dip are similar to most dip ingredients. You'll need:
- the two stars of this recipe: smoked salmon and artichoke hearts
- cream cheese (regular or dairy-free), mayonnaise, and sour cream (regular or dairy-free) to create the base of the dip
- dijon mustard, for a little tang
- lemon juice, which adds a nice bright acidity to it
- herbs such as dill and chives, although you could also use green onions, basil, and parsley
- and salt and pepper for seasoning.
✅ Step-by-step instructions
A full list of ingredients and detailed instructions are in the recipe card at the bottom of this post. But here are some step-by-step photos and brief instructions to help you make this delicious appetizer recipe.
- In a stand mixer with a paddle attachment, mix the cream cheese until softened and fluffy.
- Mix in the sour cream, mayonnaise, mustard, lemon juice, dill, and chives.
- Add the salmon and artichoke hearts and mix until well combined.
🍽️ Serving ideas
This dip is fantastic to enjoy with:
- cut veggies
- sliced baguette
- potato chips
- crackers
More appetizer recipes
Smoked Salmon Artichoke Dip
Ingredients
- 4 oz smoked salmon
- 8 oz cream cheese, softened to room temperature
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 tsp dijon mustard
- ½ tsp lemon juice
- ½ tsp chopped dill
- 2 tbsp chopped chive
- ½ cup artichoke hearts, drained and chopped
- salt and pepper
- optional: chopped chives, dill, and/or parsley
Instructions
- In a stand mixer with a paddle attachment, mix the cream cheese until softened and fluffy.
- Mix in the sour cream, mayonnaise, mustard, lemon juice, dill, and chives.
- Add the salmon and artichoke hearts and mix until well combined.
Notes
Nutrition
Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.
Tonje says
This is perfect for a party, I love it!
Toni says
I love how flavorful this is! So good!
Sally @ Savory With Soul says
This looks amazing! Printing it off to try over the next couple weeks. We love dips and appetizers this time of year!
Heidy L. McCallum says
This smoked salmon dip was off the charts delish! All of our guests loved it so much they all requested your recipe. Definitely one of the best I have had in years.
stephanie says
OMG this was the perfect appetizer for my party, my guest absolutely loved it!!!