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    Urban Bliss Life » Blog » Smoked Salmon Artichoke Dip

    Published: December 12, 2019 / Updated: May 10, 2022 by Marlynn Jayme Schotland · This post may contain affiliate links.

    Smoked Salmon Artichoke Dip

    114 shares
    Jump to Recipe Print Recipe

    This Smoked Salmon Artichoke Dip is a beautiful and delicious party appetizer!

    smoked salmon artichoke dip

    It's holiday party season! And who doesn't love a good party dip?

    If you're throwing or attending a party, you can't go wrong with a tasty party dip. We love making Dairy-Free Creamy Queso Dip, Greek Yogurt Veggie Dip, Dairy-Free Spinach Dip, and Vegan Tzatziki Dip.

    This Smoked Salmon Artichoke Dip goes beyond basic. It starts with a classic party dip base, then it's elevated with smoked salmon and artichoke hearts. YUM. So good!

    How to serve party dip

    La Break bakery rosemary olive oil bread

    I always love serving dip in a hollowed out bread bowl. It's such a classic party appetizer dish!

    This Rosemary Olive Oil round bread from La Brea Bakery takes party dip to the next level. I love how the herbacious rosemary in the bread not only compliments, but helps draw out the flavors of the dip.

    This bread is so good on its own, you guys. And I love how you can easily find it at your local Safeway or Albertsons store now.

    What you need to make smoked salmon artichoke dip

    smoked salmon artichoke dip

    The ingredients in this dip are similar to most dip ingredients. You'll need:

    • the two stars of this recipe: smoked salmon and artichoke hearts
    • cream cheese (regular or dairy-free), mayonnaise, and sour cream (regular or dairy-free) to create the base of the dip
    • dijon mustard, for a little tang
    • lemon juice, which adds a nice bright acidity to it
    • herbs such as dill and chives, although you could also use green onions, basil, and parsley
    • and salt and pepper for seasoning.

    What to serve with this dip

    smoked salmon artichoke dip

    This dip is fantastic to enjoy with:

    • cut veggies
    • sliced baguette
    • potato chips
    • crackers

    Smoked Salmon Artichoke Dip

    5 from 7 votes
    Prep Time: 15 mins
    Total Time: 15 mins
    Recipe by Marlynn Schotland
    This dip is a perfect portable party appetizer!
    Servings: 10
    Calories: 149kcal
    PRINT PIN RATE

    Ingredients

    • 4 oz smoked salmon
    • 8 oz cream cheese, softened to room temperature
    • ¼ cup mayonnaise
    • ¼ cup sour cream
    • 1 tsp dijon mustard
    • ½ tsp lemon juice
    • ½ tsp chopped dill
    • 2 tbsp chopped chive
    • ½ cup artichoke hearts, drained and chopped
    • salt and pepper
    • optional: chopped chives, dill, and/or parsley

    Instructions

    • In a stand mixer with a paddle attachment, mix the cream cheese until softened and fluffy.
    • Mix in the sour cream, mayonnaise, mustard, lemon juice, dill, and chives.
    • Add the salmon and artichoke hearts and mix until well combined.

    Notes

    MAKE AHEAD TIPS: You can make this dip up to 3 days in advance. Simply keep the dip in an airtight container. If you use a bread bowl as I did, transfer from the airtight to container to the bread bowl just before serving. 
    MAKE THIS DAIRY-FREE: Substitute your favorite dairy-free cream cheese and dairy-free sour cream for regular cream cheese and sour cream. 
    Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!

    Nutrition

    Calories: 149kcal | Carbohydrates: 3g | Protein: 4g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 301mg | Potassium: 61mg | Fiber: 1g | Sugar: 1g | Vitamin A: 381IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg

    Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.

    PIN IT:

    Smoked Salmon Spinach Dip

    This post is sponsored by La Brea Bakery. All opinions, recipes, and photos are my own.

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    114 shares

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      Reader Interactions

      Comments

      1. Tonje says

        December 12, 2019 at 3:35 pm

        5 stars
        This is perfect for a party, I love it!

        Reply
      2. Toni says

        December 12, 2019 at 3:31 pm

        5 stars
        I love how flavorful this is! So good!

        Reply
      3. Sally @ Savory With Soul says

        December 12, 2019 at 3:24 pm

        5 stars
        This looks amazing! Printing it off to try over the next couple weeks. We love dips and appetizers this time of year!

        Reply
      4. Heidy L. McCallum says

        December 12, 2019 at 3:24 pm

        5 stars
        This smoked salmon dip was off the charts delish! All of our guests loved it so much they all requested your recipe. Definitely one of the best I have had in years.

        Reply
      5. stephanie says

        December 12, 2019 at 3:17 pm

        5 stars
        OMG this was the perfect appetizer for my party, my guest absolutely loved it!!!

        Reply

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      Marlynn Jayme Schotland 2021 profile pic

      Hi! Thanks for stopping by! I'm Marlynn - a cookbook author, writer, photographer, and mom of two teenagers + a lovable lab retriever. Here you'll find my fast, easy, and delicious recipes, wine pairings, and travel guides. I hold a WSET 2 with Distinction in wine, and am a member of Society of American Travel Writers (SATW) and the International Food, Wine, and Travel Writers Association (IFWTWA).

      More about me →

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