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    Urban Bliss Life » Blog » Slow Cooker Mongolian Beef Recipe

    Published: October 6, 2017 / Updated: February 5, 2025 by Marlynn Jayme Schotland · This post may contain affiliate links.

    Slow Cooker Mongolian Beef Recipe

    498 shares
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    Slow Cooker Mongolian Beef main image
    slow cooker mongolian beef in a bowl close up
    head-on shot of Slow Cooker Mongolian Beef and rice
    hand holding a bowl of Slow Cooker Mongolian Beef
    bowl of Slow Cooker Mongolian Beef with red wine and bottle
    two bowls of Slow Cooker Mongolian Beef and glass of red wine
    bowls of Slow Cooker Mongolian Beef
    slow cooker mongolian beef in a bowl close up

    Who needs take-out? This Slow Cooker Mongolian Beef is a hearty, flavorful dish packed with yummy veggies and spices. It's easy to make at home - perfect for busy weeknights and fancy weekend dinners alike! 

    Slow Cooker Mongolian Beef in bowl with rice

    When we were younger, my husband and I used to rely on delicious, fast Chinese food takeout meals for busy weeknight dinners. It was so easy... almost too easy.

    Now with two older kids and the general cost of everything going up, eating out has become much more expensive. So, I've learned to make some of the most popular Chinese American dishes at home, like shrimp and chicken fried rice, kung pao chicken, and homemade wonton soup.

    And I've added this easy slow cooker Mongolian beef recipe to that list. It's so simple!

    Jump to:
    • 🌟 Why this recipe works
    • 🛒 Ingredient notes
    • ✅ Step-by-step instructions
    • 👩🏻‍🍳 Recipe FAQs
    • 🍽 Serving ideas
    • 🍷 🥂 What wine pairs with Mongolian beef?
    • 🍳 Kitchen tools and equipment
    • More Asian-inspired recipes
    • Slow Cooker Mongolian Beef

    🌟 Why this recipe works

    mongolian beef in bowl overhead

    Who needs take-out, when we can stay in and whip up restaurant-style meals with little effort, and in no make-up and sweats? Here are more reasons why you'll want to add this dish to your regular rotation!

    Much cheaper than ordering take-out: Take-out is expensive these days! And often, by the time you get it home or it's delivered, it's just not as good. This recipe is budget-friendly and delicious!

    Easy-to-find ingredients: You can get all the ingredients at your local supermarket. No need to run around to specialty stores or search online.

    Simple to make: This recipe uses the slow cooker. So once you assemble all the ingredients, you simply pop them in and let the slow cooker do its work!

    Packed with vegetables: Made with fresh carrots and bell peppers, this dish provides a generous helping of colorful and tasty veggies.

    🛒 Ingredient notes

    mongolian beef with rice and glass of red wine
    • Flank steak - This cut is typically used to make Mongolian beef, and it's usually more affordable than many others. But you could also skirt or sirloin if you prefer.
    • Cornstarch - This helps thicken the sauce.
    • Olive oil: To help brown the ingredients in the slow cooker and help prevent them from sticking.
    • Soy sauce: This gives the dish deep umami flavor.
    • Brown sugar: For a touch of sweetness and richness to the sauce.
    • Garlic: For deeper aromatic flavor.
    • Ginger: This provides some mild spiciness.
    • Shredded carrot: For texture and a bit of added sweetness.
    • Red bell pepper: Also for texture and color.
    • Sliced green onion: As garnish.
    • Sesame seeds: Also as garnish.

    ✅ Step-by-step instructions

    Here's how to make this dish with some step-by-step photos. You'll find the full ingredients and detailed instructions in the printable recipe card at the bottom of this post.

    Slow Cooker Mongolian Beef
    • In a large ziplock bag, toss sliced flank steak with cornstarch until the beef is coated.
    • Then add the beef to the slow cooker.
    slow cooker mongolian beef with carrots and red peppers
    • Add the olive oil, soy sauce, brown sugar, garlic, ginger, carrots, and red bell pepper.
    • Also pour in a half cup of water.
    mongolian beef in a bowl of rice
    • Cook on high for 2-3 hours, or on low for 4-5 hours, until beef is tender and done.
    • Top with green onions and sesame seeds and serve on a bed of rice.

    👩🏻‍🍳 Recipe FAQs

    What cut of beef should I use in Mongolian beef?

    The most common cut is flank steak. It's often less expensive than other cuts. And cooking it in the slow cooker helps ensure tenderness instead of it being tough. However, other cuts like sirloin steak, skirt, and even New York strip also work well.

    What's the difference between Mongolian beef vs Szechuan beef?

    One of the biggest differences is the level of spice. Szechuan beef has more spiciness and heat due to the use of Szechuan peppercorns, whereas Mongolian beef tends to be milder and sweeter.

    What's the difference between Mongolian beef vs Hunan beef?

    Mongolian beef has a slightly sweeter, more garlicky flavor profile than Hunan beef. Plus, Hunan beef also tends to be spicier, as it uses chili peppers in the preparation. But in general, it's milder than Szechuan beef.

    🍽 Serving ideas

    The most common way to serve Mongolian beef is on a bed of warm rice. It would go great with this instant pot Basmati rice or garlic rice.

    You can also serve it alongside other Chinese food dishes for a family-style meal. Try it with pork and shrimp wontons, air fryer crab rangoon, or tasty cashew chicken.

    🍷 🥂 What wine pairs with Mongolian beef?

    mongolian beef with rice and bottle of red wine

    Chinese food is traditionally paired with Riesling and other bright, lively white wines, as the natural acidity can help cut through some of the richness of the sauce.

    With non-spicy Chinese food dishes, I also like to go for fruity red wines like a slightly fuller-bodied Pinot Noir.

    Many aged Oregon Pinot Noirs are full of bold bright berries that blend beautifully with the richness of the flank steak. The mild acidity in the wine is also just bright enough to help bring out the Asian sauce and spices.

    🍳 Kitchen tools and equipment

    Ready to make this recipe? Here are the kitchen tools and equipment you'll need:

    • Slow cooker - This large 6-quart stockpot is great for making pasta. 
    🛍️ SHOP my favorite kitchen tools & equipment

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    Did you make this recipe? Don't forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you really loved it, please leave a comment further down on the page. Thank you!

    Hearty, delicious Slow Cooker Mongolian Beef recipe on UrbanBlissLife.com

    Slow Cooker Mongolian Beef

    5 from 6 votes
    Prep Time: 15 minutes mins
    Cook Time: 3 hours hrs
    Total Time: 3 hours hrs 15 minutes mins
    Recipe by Marlynn Schotland
    This Slow Cooker Mongolian Beef is one of the easiest, most delicious slow cooker meals your family will love!
    Servings: 4
    Calories: 443kcal
    PRINT PIN RATE 🤍 SAVESaved!

    Ingredients

    • 1 pound flank steak sliced into thin strips
    • 2 Tablespoons tapioca starch or corn starch
    • 2 Tablespoons olive oil
    • ¾ cup soy sauce
    • ¾ cup brown sugar
    • ½ cup water
    • 1 Tablespoon minced garlic
    • 1 teaspoon minced ginger
    • ½ cup julienned carrots
    • ½ cup julienned red bell pepper
    • 2 Tablespoons sliced green onion
    • 1 Tablespoon sesame seeds
    Get Recipe Ingredients

    Instructions

    • In a large ziplock bag, combine sliced flank steak with tapioca or cornstarch and mix it all around until the beef is well covered.
    • Add steak to slow cooker.
    • Add olive oil, soy sauce, brown sugar, water, minced garlic, minced ginger, carrots, and red bell pepper to the slow cooker. Stir ingredients.
    • Cook on high for 2-3 hours, or on low for 4-5 hours, until beef is cooked through.
    • Serve with rice, and top with green onions and sesame seeds.
    Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!

    Nutrition

    Calories: 443kcal | Carbohydrates: 51g | Protein: 30g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 68mg | Sodium: 2516mg | Potassium: 652mg | Fiber: 2g | Sugar: 42g | Vitamin A: 3286IU | Vitamin C: 26mg | Calcium: 100mg | Iron: 4mg

    Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.

    Recipe adapted from Once a Month Meals and Recipe Critic.

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      Reader Interactions

      Comments

      1. Marisa Franca @ All Our Way says

        October 08, 2017 at 2:49 pm

        I don't think I've ever had Mongolian beef but it looks delicious. I checked out the ingredients and we have all of them! I definitely would like to make it -- it would be a great dinner this fall.

        Reply
        • Marlynn | UrbanBlissLife says

          October 09, 2017 at 11:42 pm

          You should definitely try it if you haven't!

      2. Kathy McDaniel says

        October 07, 2017 at 11:20 pm

        Mongolian Beef is one of my favorite Asian dishes. I have never tried making it in the slow cooker so this recipe makes me so excited! A must try for sure!!!

        Reply
        • Marlynn | UrbanBlissLife says

          October 09, 2017 at 11:42 pm

          If you make it, let me know how it turns out! :)

      3. Danielle @ Follow My Gut says

        October 07, 2017 at 3:09 pm

        I live in LA and totally agree, it's pretty easy to get whatever type of food you want from basically anywhere. But I love that you managed to make a dish that is just as good as what can be found in a restaurant. It looks so good and noooooow I'm getting hungry!

        Danielle | FollowMyGut.com <3

        Reply
        • Marlynn | UrbanBlissLife says

          October 09, 2017 at 11:40 pm

          Thank you! It's definitely nice to be able to make easy meals at home rather than going out all the time :)

      4. Elinor Hill aka Beach Hut Cook says

        October 07, 2017 at 3:04 pm

        This looks totally delicious. I love it’s dark colour. Slow cooked meals also taste so rich and flavoursome. This dish certainly will fit that bill.

        Reply
        • Marlynn | UrbanBlissLife says

          October 09, 2017 at 11:38 pm

          Thanks so much, Elinor!

      5. Hillary Harper says

        October 06, 2017 at 11:15 pm

        Chinese food is something that I never think to make at home, but this would be a great start! Looks DELICIOUS!

        Reply
        • Marlynn | UrbanBlissLife says

          October 09, 2017 at 11:38 pm

          It's always nice to change it up! :)

      6. Debi at Life Currents says

        October 06, 2017 at 6:06 pm

        Where to start--- well, this looks fabulous. My husband has been trying to find a great recipe for this. I think I found it. And, this is my SIL's favorite Chinese dish. Ha! Two family members will be very impressed!

        Reply
        • Marlynn | UrbanBlissLife says

          October 09, 2017 at 11:37 pm

          What a nice comment! Thank you, Debi :)

      7. Veena Azmanov says

        October 06, 2017 at 6:00 pm

        I love Mongolian beef especially for the color. Flak steak always works great for such dishes and the crockpot is the perfect way to make this. Yum. I can almost smell the flavors.

        Reply
        • Marlynn | UrbanBlissLife says

          October 09, 2017 at 11:37 pm

          Thank you, Veena! I agree. Flank steak is a favorite of mine :)

      8. Gloria @ Homemade & Yummy says

        October 06, 2017 at 5:41 pm

        Flank steak is such a great protein to work with. I LOVE using my crockpot. This is an awesome dinner for any night of the week, and leftovers would be great as well.

        Reply
        • Marlynn | UrbanBlissLife says

          October 09, 2017 at 11:36 pm

          I agree! Slow cookers are the best! :) Thank you, Gloria!

      9. Pech says

        October 06, 2017 at 4:33 pm

        Looks great, I have so many good memories of Mongolian Beef growing up but can't remember the last time I have eaten it, could it have been years!??

        Reply
        • Marlynn | UrbanBlissLife says

          October 09, 2017 at 11:35 pm

          If it's been that long, you definitely need to make some! ;)

      10. Karen says

        October 06, 2017 at 3:30 pm

        This is so gorgeous!! I love take out made at home.

        Reply
        • Marlynn | UrbanBlissLife says

          October 09, 2017 at 11:34 pm

          Thank you, Karen! I love it, too! :)

      11. Sandhya Ramakrishnan says

        October 06, 2017 at 1:27 pm

        Making take away favorites at home is the best thing and I love slow cooked meals as they bring out the best in the flavors of the dish. Love the color of the dish.

        Reply
        • Marlynn | UrbanBlissLife says

          October 09, 2017 at 11:34 pm

          I agree! The slow cooker is the way to go. Thanks!

      12. Catherine says

        October 06, 2017 at 1:15 pm

        I can't even remember the last time I had Mongolian beef but this looks so good! Now I'm craving this for the weekend...how delicious!

        Reply
        • Marlynn | UrbanBlissLife says

          October 09, 2017 at 11:33 pm

          Thanks so much, Catherine!

      13. Joanna @ Everyday Made Fresh says

        October 06, 2017 at 12:47 pm

        This looks amazing! We love Asian food, and I love finding recipes to make our favorites at home. I will have to give this recipe a go, because this is one of my favorites!

        Reply
        • Marlynn | UrbanBlissLife says

          October 09, 2017 at 11:33 pm

          Thank you so much for the nice comment!

      14. Pam Greer says

        October 06, 2017 at 11:29 am

        I love that you made this in the slow cooker. I always make such a mess of my stove when I stir fry! This is great!

        Reply
        • Marlynn | UrbanBlissLife says

          October 09, 2017 at 11:32 pm

          Thank you! It's definitely much easier in the slow cooker! :)

      15. Coleen @ The Redhead Baker says

        October 06, 2017 at 9:44 am

        We love Mongolian beef at our house. I need to dig my slow cooker out!

        Reply
        • Marlynn | UrbanBlissLife says

          October 09, 2017 at 11:32 pm

          Do it! :)

      16. Taylor Kiser says

        October 06, 2017 at 8:51 am

        This looks so delicious! Would love this for dinner any night of the week! Can't wait to make this slow cooker mongolian beef!

        Reply
        • Marlynn | UrbanBlissLife says

          October 09, 2017 at 11:31 pm

          Thank you, Taylor! Let me know how you like it! :)

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      Marlynn Jayme Schotland 2021 profile pic

      Hi! If you're looking for easy, fast, delicious family-friendly recipes, wine pairings, and travel tips, you've come to the right place! I'm Marlynn - a cookbook author, writer, photographer, and mom of two teenagers + a lovable lab retriever. I hold a WSET 2 with Distinction in wine, and am a member of Society of American Travel Writers (SATW) and the International Food, Wine, and Travel Writers Association (IFWTWA).

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