• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Urban Bliss Life logo

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
  • contact
  • shop
  • cookbooks
  • resources
  • Home
  • Recipes
    • 30-Minute Meals
    • Air Fryer
    • Appetizers
    • Asian
    • Bread
    • Breakfast
    • Cookies
    • Dairy-free
    • Dessert
    • Filipino
    • Holiday
    • Instant Pot
    • Main Dish
    • Pasta
    • Salads
    • Side Dishes
    • Seafood
    • Vegan
    • Cocktails
    • Dog Treats
  • Wine
    • Food & Wine Pairing
    • Oregon Wine
    • Washington
    • California
  • Travel
    • Travel Gear
    • Travel Tips
    • Hotels
    • USA travel
    • Europe
    • Japan
    • Canada
    • Asia
  • Restaurants
  • About
    • Work With Us
    • Press
    • Contact
menu icon
go to homepage
search icon
Homepage link
  • All Recipes
  • Wine
  • Travel
  • Cookbooks
  • About
  • Work With Us
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Urban Bliss Life » All Recipes » Asian Recipes » Filipino Recipes » Slow Cooker Filipino Short Ribs Adobo

    Published: March 16, 2022 / Updated: March 16, 2022 by Marlynn Jayme Schotland · This post may contain affiliate links.

    Slow Cooker Filipino Short Ribs Adobo

    197 shares
    Jump to Recipe Print Recipe

    Craving Filipino food? This Slow Cooker Filipino Short Ribs Adobo has all the classic flavors of adobo infused throughout slow cooked beef short ribs. It's a hearty and flavorful family meal!

    slow cooker filipino short ribs adobo

    Growing up in a Filipino household meant we ate a LOT of adobo. Usually we'd have pork or chicken adobo.

    As I cook for my own family, I love introducing the flavors of my childhood in new and different ways. While I make Instant Pot Chicken Adobo regularly, I've also come to love the way adobo flavors are intensified in richer meats like beef.

    These Slow Cooker Filipino Short Ribs Adobo are a delicious way to enjoy the flavors of traditional Filipino adobo. It's a rich, hearty, satisfying dish that is true comfort food at the end of a busy day.

    Jump to:
    • What is Filipino adobo?
    • Different kinds of adobo
    • Key ingredients to make short ribs adobo
    • ✅ Step-by-step slow cooking instructions
    • 👩🏻‍🍳 Short ribs recipe FAQs
    • 🍚 Serving ideas
    • 🍷 Best wine pairings for Filipino adobo
    • ⏲ Kitchen tools and equipment
    • 🇵🇭 More Filipino recipes
    • Slow Cooker Filipino Short Ribs Adobo
    • Want more easy, delicious recipes? Buy my baking cookbook!
    • Pin it

    What is Filipino adobo?

    slow cooker filipino short ribs adobo with mashed potatoes

    Adobo is the unofficial national dish of the Philippines. The word "adobo" comes from the Spanish "abodar," which means marinade, sauce, or seasoning.

    Every region makes their own version of adobo. And, you'll find that adobo recipes vary even from family to family within the same region.

    The basics of adobo include basic pantry ingredients. Usually, this includes:

    • cane vinegar or white vinegar
    • garlic
    • soy sauce
    • bay leaves
    • peppercorn

    My Instant Pot Chicken Adobo is more along the lines of classic Filipino adobo.

    Different kinds of adobo

    instant pot ninja foodi filipino chicken adobo
    photo of my Instant Pot Chicken Adobo

    Abodong Puti is the classic Filipino adobo, but without the addition of soy sauce. This is reportedly how Filipinos made adobo before the Chinese imported soy sauce.

    In Southern Luzon, they make Adobo sa Buko: adobo with lots of coconut milk.

    The residents of Cavite make Adobo sa Dilaw, which includes turmeric.

    Adobo sa Gata is made in the Bicol region. People here would add coconut milk and chili.

    Also popular in Southern Luzon and the Visayas, the people there make Adobong Ilongo with achuete, or annatto oil.

    And for a completely different twist, you can make Adobong Hipon. This is a seafood stew that combines adobo sauce with coconut milk.

    There are more versions but they all have one thing in common: all are delicious in their own way!

    Key ingredients to make short ribs adobo

    ingredients to make slow cooker filipino short ribs adobo

    Beef short ribs - Thick, bone-in beef short ribs work best for this recipe. If you can't find the thick short ribs, you can use thick bone-in chuck steaks or trim a chuck roast into smaller cuts.

    Kosher salt and ground black pepper - Use kosher salt and ground black pepper to season the short ribs before searing.

    Olive oil - You'll need olive oil to use when searing the short ribs.

    Chicken broth - Use homemade or store-bought chicken broth. You can also use beef broth for an even deeper, richer, meatier flavor.

    Cane vinegar - Cane vinegar is popular in the Philippines and commonly used in Filipino cooking. The Datu Puti brand cane vinegar is the most popular and easily available online. If you can't find cane vinegar, you can use rice wine vinegar or apple cider vinegar. It will alter the final taste a bit, but it should still be delicious!

    Soy sauce - Use your favorite soy sauce or use coconut aminos for a gluten-free option.

    Garlic - Don't skimp on the garlic in this recipe! The recipe calls for 5 cloves, but depending on the size of your garlic cloves, you can use between 4 and 6.

    Whole black peppercorn - black peppercorn is a traditional ingredient in authentic Filipino adobo recipes, and it adds a deep peppery bite to the short ribs. I like to cook with them, but

    Bay Leaves - you'll need three (3) bay leaves, which add a lovely herbaceous aroma to the dish. Remember to remove the bay leaves before serving.

    ✅ Step-by-step slow cooking instructions

    Exact measurements of ingredients and instructions are in the printable recipe card toward the bottom of this post. Here are some helpful tips to guide you as you make this recipe.

    beef short ribs
    beef short ribs

    Pat the short ribs dry with a towel.

    Season the short ribs on all sides with the salt and pepper. Use more than what the recipe calls for if needed to adequately cover all of the ribs.

    searing beef short ribs in pan
    adding beef short ribs in the slow cooker
    beef short ribs in the slow cooker

    Add olive oil to a large skillet over medium-high heat.

    Add the seasoned short ribs and sear, browning all sides.

    Make sure there is an inch or two of space between the ribs; you don't want to overcrowd the pan. Depending on the size of your ribs, you may need to work in batches.

    adding broth to slow cooker
    adding soy sauce to beef short ribs in the slow cooker
    adding garlic to short ribs
    adding peppercorns to beef short ribs in the slow cooker

    To a slow cooker, add the the seared ribs.

    Then pour in the chicken broth, cane vinegar, and soy sauce.

    Add the garlic, peppercorns, and bay leaves over the ribs.

    beef short ribs in the slow cooker
    cooked filipino adobo beef short ribs in the slow cooker
    crockpot slow cooker

    Close the lid and slow cook on HIGH for 3 to 4 hours or on LOW for 6 to 8 hours.

    Short ribs are done and fully cooked when a thermometer inserted into the thickest part of the meat reaches between 200°F and 205°F.

    👩🏻‍🍳 Short ribs recipe FAQs

    plate of slow cooker filipino short ribs adobo
    Are beef short ribs and flanken ribs the same?

    Yes - the difference is how they are cut. Flanken-style ribs are cut across the bone. Those are the thin strips of beef with a few bones that are often used for Asian-style flanken ribs. The beef short ribs for this recipe are from the same area, but are cut 3-inches thick across the bone, and then again between each bone.

    At what temperature are beef short ribs done cooking?

    When a thermometer inserted into the thickest part of the meat reaches between 200°F and 205°F.

    What's the best way to store leftovers?

    Store leftover short ribs in an airtight container in the refrigerator for up to five days. 

    🍚 Serving ideas

    slow cooker filipino short ribs adobo with rice

    Like most Filipino foods, these adobo short ribs are delicious served over white rice or Instant Pot Garlic Rice.

    Complete the meal with other Filipino dishes, such as:

    • Filipino Macaroni Salad
    • Pancit Bihon or Pancit Bihon Noodles
    • Pandesal (Filipino rolls)
    • Lumpia (Filipino egg rolls)
    slow cooker filipino short ribs adobo with mac and cheese and mashed potatoes

    They are also wonderful with Instant Pot Mashed Potatoes, Dairy-Free Mac and Cheese or Instant Pot Butternut Squash Mac and Cheese.

    🍷 Best wine pairings for Filipino adobo

    red wine with slow cooker filipino short ribs adobo

    Filipino adobo is a rich sauce with biting flavors of vinegar and pepper. This short ribs adobo dish pairs deliciously with a big red wine that is medium- to full-bodied, high in tannins, and has a bit of spice to it.

    Try pairing this Filipino adobo dish with red wines like Tempranillo and Syrah.

    ⏲ Kitchen tools and equipment

    plate of  slow cooker filipino short ribs adobo

    For this recipe, you just need a few basic kitchen tools:

    Skillet - Use a large skillet to sear the beef short ribs. I use my cast iron Finex skillet, since the beef gets a really nice sear on cast iron.

    Slow cooker - You'll need a 6 quart to 8 quart slow cooker for this recipe. I use my 6-quart Crockpot slow cooker and it's just the right size.

    Tongs - Use a sturdy set of tongs to help you flip the short ribs while they sear.

    🇵🇭 More Filipino recipes

    • Instant Pot Filipino Chicken Adobo
    • Filipino Beef Caldereta (or Kaldereta)
    • Filipino Pork BBQ Skewers

    For more, you can buy my Filipino cookbook: Modern Filipino Cooking, my 55-page e-Book with authentic Filipino recipes that I've adapted for today's modern kitchen!

    Modern Filipino Cooking cookbook ebook graphic with picture of Instant Pot Chicken Adobo.

    Did you make this recipe? Don't forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you really loved it, please leave a comment further down on the page. Thank you!

    filipino short ribs adobo in a serving dish with herbs.

    Slow Cooker Filipino Short Ribs Adobo

    5 from 1 vote
    Prep Time: 5 minutes mins
    Cook Time: 4 hours hrs
    Total Time: 4 hours hrs 5 minutes mins
    Recipe by Marlynn Schotland
    All the flavors of Filipino Adobo slow cooked with beef short ribs. A hearty meal!
    Servings: 6 people
    Calories: 365kcal
    PRINT PIN RATE 🤍 SAVESaved!

    Equipment

    • Slow Cooker

    Ingredients

    • 3 pounds beef short ribs
    • 1 teaspoon kosher salt
    • ½ teaspoon ground black pepper
    • 2 Tablespoons olive oil
    • 1 cup chicken broth or beef broth
    • ½ cup cane vinegar
    • ½ cup soy sauce
    • 5 garlic cloves, minced
    • 2 teaspoons whole black peppercorn
    • 3 bay leaves
    Get Recipe Ingredients

    Instructions

    • Season the short ribs on all sides with the salt and pepper.
    • Add olive oil to a large skillet and heat over medium-high heat. Add the short ribs and sear, browning on all sides.
    • Add seared short ribs to a slow cooker. Pour in the chicken broth, cane vinegar, and soy sauce. Then add the garlic cloves, black peppercorns, and bay leaves.
    • Cover and slow cook on HIGH for 3 to 4 hours or on LOW for 6 to 8 hours, until the meat is tender.

    Notes

    Storage: Store leftover short ribs in an airtight container in the refrigerator for up to five days. 
    Vinegar: If you can't find cane vinegar (it's readily available online), you can use rice wine vinegar or apple cider vinegar. It will alter the final taste a bit, but it should still be delicious!
    Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!

    Nutrition

    Calories: 365kcal | Carbohydrates: 4g | Protein: 35g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Cholesterol: 99mg | Sodium: 1634mg | Potassium: 707mg | Fiber: 1g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 4mg

    Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.

    Want more easy, delicious recipes? Buy my baking cookbook!

    If you're looking for more easy baking recipes, I've got you covered in this cookbook!

    Marlynn holding out Super Easy Teen Cookbook

    My second cookbook, The Super Easy Teen Baking Cookbook, features

    • 60 easy-to-follow, sweet and savory baking recipes
    • Kitchen safety tips for teens
    • Glossary of baking terms
    • Fun substitution and serving ideas
    BUY THIS COOKBOOk

    Pin it

    slow cooker Filipino short ribs with title text

    « Matcha Crinkle Cookies
    St. Barbra Pinoy Bakery »
    197 shares

    Get recipes, travel tips, deals and more delivered to your inbox!

      Reader Interactions

      Comments

      1. Holley says

        March 18, 2022 at 12:23 pm

        5 stars
        What a fun recipe! I'm always looking for new and different meals so this one is definitely a winner!

        Reply
      2. Natalie says

        March 18, 2022 at 12:14 pm

        5 stars
        Wow, these ribs look amazing. You just gave me an idea for Sunday dinner. Thanks! Can't wait to serve this to my family.

        Reply
      3. Suja md says

        March 18, 2022 at 11:49 am

        5 stars
        Absolutely delicious dish; thank you for this fantastic recipe! I will make it again!!

        Reply
      4. cyndy says

        March 18, 2022 at 11:40 am

        5 stars
        I have always wanted to make Adobo but wasn't aware it was so easy with so few ingredients! This was amazingly flavorful and just so easy!
        Thanks for the substitution idea of rice wine vinegar - it worked great. I am now going to find the cane vinegar and make it again to taste the difference. Great recipe!

        Reply
      5. Liz says

        March 18, 2022 at 10:53 am

        5 stars
        My mom is always looking for new recipes to try for our family dinners so I'm sending her this one! I know she's going to love these short ribs!

        Reply
      5 from 1 vote (1 rating without comment)

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating





      This site uses Akismet to reduce spam. Learn how your comment data is processed.

      Published: March 16, 2022 / Updated: March 16, 2022 by Marlynn Jayme Schotland · This post may contain affiliate links.

      Slow Cooker Filipino Short Ribs Adobo

      197 shares
      Jump to Recipe Print Recipe

      Craving Filipino food? This Slow Cooker Filipino Short Ribs Adobo has all the classic flavors of adobo infused throughout slow cooked beef short ribs. It's a hearty and flavorful family meal!

      slow cooker filipino short ribs adobo

      Growing up in a Filipino household meant we ate a LOT of adobo. Usually we'd have pork or chicken adobo.

      As I cook for my own family, I love introducing the flavors of my childhood in new and different ways. While I make Instant Pot Chicken Adobo regularly, I've also come to love the way adobo flavors are intensified in richer meats like beef.

      These Slow Cooker Filipino Short Ribs Adobo are a delicious way to enjoy the flavors of traditional Filipino adobo. It's a rich, hearty, satisfying dish that is true comfort food at the end of a busy day.

      Jump to:
      • What is Filipino adobo?
      • Different kinds of adobo
      • Key ingredients to make short ribs adobo
      • ✅ Step-by-step slow cooking instructions
      • 👩🏻‍🍳 Short ribs recipe FAQs
      • 🍚 Serving ideas
      • 🍷 Best wine pairings for Filipino adobo
      • ⏲ Kitchen tools and equipment
      • 🇵🇭 More Filipino recipes
      • Slow Cooker Filipino Short Ribs Adobo
      • Want more easy, delicious recipes? Buy my baking cookbook!
      • Pin it

      What is Filipino adobo?

      slow cooker filipino short ribs adobo with mashed potatoes

      Adobo is the unofficial national dish of the Philippines. The word "adobo" comes from the Spanish "abodar," which means marinade, sauce, or seasoning.

      Every region makes their own version of adobo. And, you'll find that adobo recipes vary even from family to family within the same region.

      The basics of adobo include basic pantry ingredients. Usually, this includes:

      • cane vinegar or white vinegar
      • garlic
      • soy sauce
      • bay leaves
      • peppercorn

      My Instant Pot Chicken Adobo is more along the lines of classic Filipino adobo.

      Different kinds of adobo

      instant pot ninja foodi filipino chicken adobo
      photo of my Instant Pot Chicken Adobo

      Abodong Puti is the classic Filipino adobo, but without the addition of soy sauce. This is reportedly how Filipinos made adobo before the Chinese imported soy sauce.

      In Southern Luzon, they make Adobo sa Buko: adobo with lots of coconut milk.

      The residents of Cavite make Adobo sa Dilaw, which includes turmeric.

      Adobo sa Gata is made in the Bicol region. People here would add coconut milk and chili.

      Also popular in Southern Luzon and the Visayas, the people there make Adobong Ilongo with achuete, or annatto oil.

      And for a completely different twist, you can make Adobong Hipon. This is a seafood stew that combines adobo sauce with coconut milk.

      There are more versions but they all have one thing in common: all are delicious in their own way!

      Key ingredients to make short ribs adobo

      ingredients to make slow cooker filipino short ribs adobo

      Beef short ribs - Thick, bone-in beef short ribs work best for this recipe. If you can't find the thick short ribs, you can use thick bone-in chuck steaks or trim a chuck roast into smaller cuts.

      Kosher salt and ground black pepper - Use kosher salt and ground black pepper to season the short ribs before searing.

      Olive oil - You'll need olive oil to use when searing the short ribs.

      Chicken broth - Use homemade or store-bought chicken broth. You can also use beef broth for an even deeper, richer, meatier flavor.

      Cane vinegar - Cane vinegar is popular in the Philippines and commonly used in Filipino cooking. The Datu Puti brand cane vinegar is the most popular and easily available online. If you can't find cane vinegar, you can use rice wine vinegar or apple cider vinegar. It will alter the final taste a bit, but it should still be delicious!

      Soy sauce - Use your favorite soy sauce or use coconut aminos for a gluten-free option.

      Garlic - Don't skimp on the garlic in this recipe! The recipe calls for 5 cloves, but depending on the size of your garlic cloves, you can use between 4 and 6.

      Whole black peppercorn - black peppercorn is a traditional ingredient in authentic Filipino adobo recipes, and it adds a deep peppery bite to the short ribs. I like to cook with them, but

      Bay Leaves - you'll need three (3) bay leaves, which add a lovely herbaceous aroma to the dish. Remember to remove the bay leaves before serving.

      ✅ Step-by-step slow cooking instructions

      Exact measurements of ingredients and instructions are in the printable recipe card toward the bottom of this post. Here are some helpful tips to guide you as you make this recipe.

      beef short ribs
      beef short ribs

      Pat the short ribs dry with a towel.

      Season the short ribs on all sides with the salt and pepper. Use more than what the recipe calls for if needed to adequately cover all of the ribs.

      searing beef short ribs in pan
      adding beef short ribs in the slow cooker
      beef short ribs in the slow cooker

      Add olive oil to a large skillet over medium-high heat.

      Add the seasoned short ribs and sear, browning all sides.

      Make sure there is an inch or two of space between the ribs; you don't want to overcrowd the pan. Depending on the size of your ribs, you may need to work in batches.

      adding broth to slow cooker
      adding soy sauce to beef short ribs in the slow cooker
      adding garlic to short ribs
      adding peppercorns to beef short ribs in the slow cooker

      To a slow cooker, add the the seared ribs.

      Then pour in the chicken broth, cane vinegar, and soy sauce.

      Add the garlic, peppercorns, and bay leaves over the ribs.

      beef short ribs in the slow cooker
      cooked filipino adobo beef short ribs in the slow cooker
      crockpot slow cooker

      Close the lid and slow cook on HIGH for 3 to 4 hours or on LOW for 6 to 8 hours.

      Short ribs are done and fully cooked when a thermometer inserted into the thickest part of the meat reaches between 200°F and 205°F.

      👩🏻‍🍳 Short ribs recipe FAQs

      plate of slow cooker filipino short ribs adobo
      Are beef short ribs and flanken ribs the same?

      Yes - the difference is how they are cut. Flanken-style ribs are cut across the bone. Those are the thin strips of beef with a few bones that are often used for Asian-style flanken ribs. The beef short ribs for this recipe are from the same area, but are cut 3-inches thick across the bone, and then again between each bone.

      At what temperature are beef short ribs done cooking?

      When a thermometer inserted into the thickest part of the meat reaches between 200°F and 205°F.

      What's the best way to store leftovers?

      Store leftover short ribs in an airtight container in the refrigerator for up to five days. 

      🍚 Serving ideas

      slow cooker filipino short ribs adobo with rice

      Like most Filipino foods, these adobo short ribs are delicious served over white rice or Instant Pot Garlic Rice.

      Complete the meal with other Filipino dishes, such as:

      • Filipino Macaroni Salad
      • Pancit Bihon or Pancit Bihon Noodles
      • Pandesal (Filipino rolls)
      • Lumpia (Filipino egg rolls)
      slow cooker filipino short ribs adobo with mac and cheese and mashed potatoes

      They are also wonderful with Instant Pot Mashed Potatoes, Dairy-Free Mac and Cheese or Instant Pot Butternut Squash Mac and Cheese.

      🍷 Best wine pairings for Filipino adobo

      red wine with slow cooker filipino short ribs adobo

      Filipino adobo is a rich sauce with biting flavors of vinegar and pepper. This short ribs adobo dish pairs deliciously with a big red wine that is medium- to full-bodied, high in tannins, and has a bit of spice to it.

      Try pairing this Filipino adobo dish with red wines like Tempranillo and Syrah.

      ⏲ Kitchen tools and equipment

      plate of  slow cooker filipino short ribs adobo

      For this recipe, you just need a few basic kitchen tools:

      Skillet - Use a large skillet to sear the beef short ribs. I use my cast iron Finex skillet, since the beef gets a really nice sear on cast iron.

      Slow cooker - You'll need a 6 quart to 8 quart slow cooker for this recipe. I use my 6-quart Crockpot slow cooker and it's just the right size.

      Tongs - Use a sturdy set of tongs to help you flip the short ribs while they sear.

      🇵🇭 More Filipino recipes

      • Instant Pot Filipino Chicken Adobo
      • Filipino Beef Caldereta (or Kaldereta)
      • Filipino Pork BBQ Skewers

      For more, you can buy my Filipino cookbook: Modern Filipino Cooking, my 55-page e-Book with authentic Filipino recipes that I've adapted for today's modern kitchen!

      Modern Filipino Cooking cookbook ebook graphic with picture of Instant Pot Chicken Adobo.

      Did you make this recipe? Don't forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you really loved it, please leave a comment further down on the page. Thank you!

      filipino short ribs adobo in a serving dish with herbs.

      Slow Cooker Filipino Short Ribs Adobo

      5 from 1 vote
      Prep Time: 5 minutes mins
      Cook Time: 4 hours hrs
      Total Time: 4 hours hrs 5 minutes mins
      Recipe by Marlynn Schotland
      All the flavors of Filipino Adobo slow cooked with beef short ribs. A hearty meal!
      Servings: 6 people
      Calories: 365kcal
      PRINT PIN RATE 🤍 SAVESaved!

      Equipment

      • Slow Cooker

      Ingredients

      • 3 pounds beef short ribs
      • 1 teaspoon kosher salt
      • ½ teaspoon ground black pepper
      • 2 Tablespoons olive oil
      • 1 cup chicken broth or beef broth
      • ½ cup cane vinegar
      • ½ cup soy sauce
      • 5 garlic cloves, minced
      • 2 teaspoons whole black peppercorn
      • 3 bay leaves
      Get Recipe Ingredients

      Instructions

      • Season the short ribs on all sides with the salt and pepper.
      • Add olive oil to a large skillet and heat over medium-high heat. Add the short ribs and sear, browning on all sides.
      • Add seared short ribs to a slow cooker. Pour in the chicken broth, cane vinegar, and soy sauce. Then add the garlic cloves, black peppercorns, and bay leaves.
      • Cover and slow cook on HIGH for 3 to 4 hours or on LOW for 6 to 8 hours, until the meat is tender.

      Notes

      Storage: Store leftover short ribs in an airtight container in the refrigerator for up to five days. 
      Vinegar: If you can't find cane vinegar (it's readily available online), you can use rice wine vinegar or apple cider vinegar. It will alter the final taste a bit, but it should still be delicious!
      Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!

      Nutrition

      Calories: 365kcal | Carbohydrates: 4g | Protein: 35g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Cholesterol: 99mg | Sodium: 1634mg | Potassium: 707mg | Fiber: 1g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 4mg

      Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.

      Want more easy, delicious recipes? Buy my baking cookbook!

      If you're looking for more easy baking recipes, I've got you covered in this cookbook!

      Marlynn holding out Super Easy Teen Cookbook

      My second cookbook, The Super Easy Teen Baking Cookbook, features

      • 60 easy-to-follow, sweet and savory baking recipes
      • Kitchen safety tips for teens
      • Glossary of baking terms
      • Fun substitution and serving ideas
      BUY THIS COOKBOOk

      Pin it

      slow cooker Filipino short ribs with title text

      « Matcha Crinkle Cookies
      St. Barbra Pinoy Bakery »
      197 shares

      Get recipes, travel tips, deals and more delivered to your inbox!

        Reader Interactions

        Comments

        1. Holley says

          March 18, 2022 at 12:23 pm

          What a fun recipe! I'm always looking for new and different meals so this one is definitely a winner!

          Reply
        2. Natalie says

          March 18, 2022 at 12:14 pm

          Wow, these ribs look amazing. You just gave me an idea for Sunday dinner. Thanks! Can't wait to serve this to my family.

          Reply
        3. Suja md says

          March 18, 2022 at 11:49 am

          Absolutely delicious dish; thank you for this fantastic recipe! I will make it again!!

          Reply
        4. cyndy says

          March 18, 2022 at 11:40 am

          I have always wanted to make Adobo but wasn't aware it was so easy with so few ingredients! This was amazingly flavorful and just so easy!
          Thanks for the substitution idea of rice wine vinegar - it worked great. I am now going to find the cane vinegar and make it again to taste the difference. Great recipe!

          Reply
        5. Liz says

          March 18, 2022 at 10:53 am

          My mom is always looking for new recipes to try for our family dinners so I'm sending her this one! I know she's going to love these short ribs!

          Reply
        5 from 1 vote (1 rating without comment)

        Leave a Reply Cancel reply

        Your email address will not be published. Required fields are marked *

        Recipe Rating





        This site uses Akismet to reduce spam. Learn how your comment data is processed.

        Primary Sidebar

        Marlynn Jayme Schotland 2021 profile pic

        Hi! If you're looking for easy, fast, delicious family-friendly recipes, wine pairings, and travel tips, you've come to the right place! I'm Marlynn - a cookbook author, writer, photographer, and mom of two teenagers + a lovable lab retriever. I hold a WSET 2 with Distinction in wine, and am a member of Society of American Travel Writers (SATW) and the International Food, Wine, and Travel Writers Association (IFWTWA).

        More about me →

        Featured In

        Urban Bliss Life Press Featured In graphic

        Spring Recipes

        • Half of a quiche in a pie pan with salmon, asparagus, and leeks.
          Salmon Quiche

        • strawberry crinkle cookies on a plate
          Strawberry Crinkle Cookies

        • dill pickle potato salad
          Dill Pickle Potato Salad

        • bowl of cucumber dill salad.
          Cucumber Dill Salad

        More Spring Recipes ➡️

        New Recipes

        • moroccan chicken skewers, moroccan pancakes, colorful plates of moroccan food, and chicken tagine with title text overlay.
          Traditional Moroccan Food

        • Cod en Papillote (cod in parchment paper).
          Cod en Papillote

        • berry overnight oats in a mason jar.
          Berry Overnight Oats

        • ube ice cream, ube donuts, ube cookies, ube bars with title text overlay "Best Ube Dessert Recipes"
          Filipino Ube Desserts

        New Travel Tips

        • moroccan chicken skewers, moroccan pancakes, colorful plates of moroccan food, and chicken tagine with title text overlay.
          Traditional Moroccan Food

        • spices, souks, and tagines with title text overlay "Things to Do in Marrakech, Morocco"
          Things to Do in Marrakech, Morocco

        • scenes from Casablanca, Chefchaouen, Fes, and Sahara Desert with title text overlay 10 Day Morocco Itinerary.
          10 Day Morocco Itinerary: From Casablanca to the Sahara to the Sea

        • bottles of syrah
          Wine Tasting in Tournon-sur-Rhone

        Visit our Sister Sites

        Fifty cups of coffee logo
        • Twitter
        • Facebook
        • Pinterest
        • Instagram
        • YouTube

        Footer

        ↑ back to top

        logos of media outlets that have featured urban bliss life.

        Recipes

        • 30-Minute Meals
        • 5-Ingredients
        • Air Fryer
        • Asian
        • Dairy-Free
        • Pasta
        • Seafood

        About

        • About
        • FAQs
        • Privacy & Accessibility Policy
        • Terms & Conditions

        Contact

        • Contact
        • Work with me

        As an Amazon Associate I earn from qualifying purchases.
        Copyright © 2025 Urban Bliss Life

        All rights reserved. You may not use any photos or recipes on this site for any personal or commercial use without my express written permission.

        Rate This Recipe

        Your vote:




        A rating is required
        A name is required
        An email is required

        Recipe Ratings without Comment

        Something went wrong. Please try again.

        Recipe Ratings without Comment

        Something went wrong. Please try again.