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    Urban Bliss Life » All Recipes » Slow Cooker Recipes » Pineapple Pulled Pork Sliders and Slaw

    Published: October 2, 2017 / Updated: June 17, 2022 by Marlynn Jayme Schotland · This post may contain affiliate links.

    Pineapple Pulled Pork Sliders and Slaw

    500 shares
    Jump to Recipe
    Pineapple Pulled Pork Sliders
    pulled pork sliders with pineapple slaw with text overlay.
    Pineapple Pulled Pork Sliders

    Comfort food meets party food in this yummy pineapple pulled pork recipe. These open-faced pulled pork sliders with pineapple slaw, served on rounds of toasted sweet Hawaiian bread, are perfect for your next party!

    single pulled pork sliders topped with pineapple slaw.

    This time of year, I CRAVE comfort food. As the temperatures drop, the sky darkens earlier, and the rains fall, I want warm, rich, comforting dishes. Dishes that I can throw into the slow cooker and fill the house with amazing, mouthwatering aromas. That's exactly what I did when creating this pineapple pulled pork recipe.

    Jump to:
    • 🌟 Why these pulled pork sliders and slaw are the perfect party appetizer
    • 🛒 Ingredient notes
    • ✅ Step-by-step instructions
    • ❓ Recipe FAQs
    • 🍷 Best wine pairings for these pulled pork sliders
    • More slow cooker recipes
    • Pineapple Pulled Pork Sliders and Slaw

    🌟 Why these pulled pork sliders and slaw are the perfect party appetizer

    circles of hawaiian bread on a pig-shaped wooden cutting board and a bowl of pulled pork.

    Here are just a few reason why I love to make these sliders when I'm entertaining:

    • No fuss cooking: The slow cooker makes this recipe to set and forget.
    • Great texture: The slaw is crisp and refreshing and a nice complement to the pulled pork.
    • Quick assembly: Putting these sliders can be done just a few minutes before guests arrive.
    • Party-ready: They're the ideal finger food.

    🛒 Ingredient notes

    pulled pork sliders with pineapple slaw ingredients.

    Bread - The bread you see here is Franz Bakery Hawaiian Bread. If you can find it in your local grocery store, I highly recommend it for this dish! If you can't find it locally, you can use any other similar Hawaiian sliced bread.

    Pork - The best cut of pork to use for pulled pork is the shoulder. It has more fat so it doesn't dry out as quickly as other cuts.

    Slaw - The slaw recipe calls for a delicious combo of red and green cabbage, cilantro, and pineapple, but you can always leave out the cilantro if you prefer.

    ✅ Step-by-step instructions

    raw pork shoulder being prepped for pulled pork.
    raw pork shoulder with seasoning.

    Make the pulled pork

    1. Cut the pork shoulder into cubes and season with salt and pepper.

    2. Then season with onion, garlic, brown sugar, paprika, apple cider vinegar, tomato paste, and pineapple juice.

    pork shoulder pieces in juices in slow cooker.
    pulled pork shredded.

    3. Add the pork and sauce mixture to the slow cooker.

    4. Cook on high for 4 hours and shred when cooking is done.

    pineapple slaw with cabbage and cilantro in a white bowl.
    rounds of hawaiian bread on a wooden pig-shaped cutting board for pulled pork sliders.

    Make the slaw and the sliders

    5. In a large bowl, combine all slaw ingredients and mix well.

    6. Using a round cookie or pastry cutter (about 2- ½” in diameter), cut out two circles from each slice of bread.

    a stack of toasted rounds of hawaiian bread for pulled pork sliders.
    pineapple slaw and pulled pork slider.

    7. Toast each round for about 5 minutes in oven, then remove.

    8. Top each baked bread round with about one tablespoon of pulled pork, then top with about one tablespoon of pineapple slaw.

    ❓ Recipe FAQs

    Should I rest cooked pork before pulling it?

    It's a good idea to let the meat rest about 15-30 minutes so the juices can sink in before you pull it. This will help keep the pulled pork from drying out too fast.

    How long will pulled pork keep?

    You can store pulled pork in the fridge in an airtight container for up to 3 days or in the freezer for 2-3 months.

    🍷 Best wine pairings for these pulled pork sliders

    Try a Grüner Veltliner which has light citrus aromas and balanced acidity that complement the bright Hawaiian flavors in these pork sliders.

    bottle of gruner veltliner wine from illahe

    You could also pair this dish with a Sauvignon Blanc, an Albariño, or an Italian Arneis wine.

    More slow cooker recipes

    • slow cooker filipino short ribs adobo
      Slow Cooker Filipino Short Ribs Adobo
    • Slow Cooker Meatball Soup
      Slow Cooker Meatball Soup Recipe
    • Crockpot Turkey Tetrazzini
      Crockpot Turkey Tetrazzini
    • Slow Cooker Pulled Pork Nachos recipe on UrbanBlissLife.com
      Slow Cooker Pulled Pork Loaded Nachos

    Did you make this recipe? Don't forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you really loved it, please leave a comment further down on the page. Thank you!

    three pineapple pulled pork sliders and slaw.

    Pineapple Pulled Pork Sliders and Slaw

    5 from 15 votes
    Prep Time: 15 minutes mins
    Cook Time: 4 hours hrs
    Total Time: 4 hours hrs 15 minutes mins
    Recipe by Marlynn Schotland
    These are beautiful party appetizers! 
    Servings: 20 servings
    Calories: 114kcal
    PRINT PIN RATE 🤍 SAVESaved!

    Ingredients

    • 10 slices of Hawaiian sliced bread or other thick sweet sliced bread

    Pulled Pork ingredients:

    • 1 lb boneless pork shoulder
    • ½ cup sliced onion
    • 1 clove minced garlic
    • 3 tablespoons brown sugar
    • 1 teaspoon paprika
    • ½ cup apple cider vinegar
    • 1 6- oz can tomato paste
    • 1 6- oz can pineapple juice

    Pineapple Slaw ingredients:

    • ½ cup pineapple cut into very small cubes
    • ¼ cup red cabbage very thinly sliced
    • ½ cup cabbage thinly sliced
    • 1 tablespoon finely chopped cilantro or parsley
    • 1 tablespoon lime juice

    Instructions

    • Salt and pepper the pork on all sides.
    • In a large bowl, combine remaining pulled pork ingredients (onion through pineapple juice) to make the sauce.
    • Add pork to a slow cooker, then pour sauce over the pork and mix until pork is fully coated.
    • Cook in the slow cooker on high for 4 hours. Shred when cooking is complete.

    To make the slaw:

    • In a large bowl, combine all slaw ingredients and mix well. Refrigerate while the pulled pork cooks.

    Assemble the sliders:

    • Preheat oven to 350 degrees.
    • Using a round cookie or pastry cutter (about 2- ½” in diameter), cut out two circles from each slice of bread.
    • Place bread rounds on a baking sheet in one layer and bake until lightly toasted, about 5 minutes. Remove from oven.
    • Top each baked bread round with about one tablespoon of pulled pork, then top with about one tablespoon of pineapple slaw.
    • Serve hot or cold.

    Notes

    Note: you will likely have some pulled pork and pineapple slaw leftover. These can be refrigerated and kept in an airtight container for 2-3 days. Enjoy the leftovers with full slices of Franz Hawaiian bread for delicious lunch sandwiches!
    Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!

    Nutrition

    Calories: 114kcal | Carbohydrates: 13g | Protein: 12g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 188mg | Potassium: 448mg | Fiber: 1g | Sugar: 10g | Vitamin A: 356IU | Vitamin C: 15mg | Calcium: 23mg | Iron: 1mg

    Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.

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      Reader Interactions

      Comments

      1. Karen says

        July 26, 2020 at 4:45 pm

        5 stars
        Eating as I write! Fabulous!! The slaw is the perfect topper to my pulled pork sandwich. Thoroughly enjoying every bite. Thank you so much for sharing this.

        Reply
        • Marlynn Jayme Schotland says

          July 27, 2020 at 12:50 pm

          So glad you loved it Karen!

      2. Adriana Lopez Martin says

        October 03, 2017 at 10:55 pm

        5 stars
        Pork and pineapple slaw is heavenly. Great pairing and great for weekdays and also entertaining at home. Love everything about this dish!

        Reply
      3. Veena says

        October 03, 2017 at 2:26 pm

        5 stars
        This is so much fun. I love pulled pork and the pineapple slaw - so refreshing! I love making such fun stuff at home. Makes dinner so much more enjoyable.

        Reply
      4. Karyn says

        October 03, 2017 at 12:57 pm

        5 stars
        What a delicious slaw👌 have never used pinneaple in a slaw before, what a fab idea..my boys love this! great combo with the pork..very yummy

        Reply
      5. Catherine says

        October 03, 2017 at 11:28 am

        5 stars
        These are wonderful! I love the pineapple slaw...perfect combo for flavors!

        Reply
        • Marlynn Jayme Schotland says

          October 03, 2017 at 11:40 am

          Thanks Catherine! :)

      6. Lauren says

        October 03, 2017 at 7:40 am

        5 stars
        We always do pineapple slaw on fish tacos, but this is amazing! Will definitely be making this pulled pork sliders recipe again.

        Reply
      7. Joanna @ Everyday Made Fresh says

        October 02, 2017 at 6:03 pm

        5 stars
        I have a pork shoulder in the freezer right now, that I had planned on putting in the slow cooker this weekend for dinner...bbq is on the menu. Now, I must make this slaw, because wow, that is one perfect idea!

        Reply
        • Marlynn | UrbanBlissLife says

          October 03, 2017 at 12:54 am

          Thanks so much! Let me know how you like it!

      8. Noel says

        October 02, 2017 at 5:33 pm

        5 stars
        What a fun way to make everybody's favorite food into a party item. This slaw is a go to recipe for a long, long time to come.

        Reply
        • Marlynn | UrbanBlissLife says

          October 03, 2017 at 12:53 am

          Thank you so much for the nice comment!

      9. Kelli Martinelli says

        October 02, 2017 at 3:40 pm

        5 stars
        I don't do meat, but i LOVE the pineapple slaw idea! I'm thinking on chickpea burgers maybe?

        Reply
        • Marlynn | UrbanBlissLife says

          October 03, 2017 at 12:53 am

          I can definitely see that! That's a great alternative. If you try it, let me know how it turns out!

      5 from 15 votes (1 rating without comment)

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      Hi! If you're looking for easy, fast, delicious family-friendly recipes, wine pairings, and travel tips, you've come to the right place! I'm Marlynn - a cookbook author, writer, photographer, and mom of two teenagers + a lovable lab retriever. I hold a WSET 2 with Distinction in wine, and am a member of Society of American Travel Writers (SATW) and the International Food, Wine, and Travel Writers Association (IFWTWA).

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