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    Urban Bliss Life » Blog » Meatballs with Romesco Sauce

    Published: September 9, 2019 / Updated: January 3, 2024 by Marlynn Jayme Schotland · This post may contain affiliate links.

    Meatballs with Romesco Sauce

    72 shares
    Jump to Recipe

    These Meatballs with Romesco Sauce are the perfect party appetizers! These one-bite appetizers can be dressed up for elegant soirees or dressed down for casual Game Day buffets.

    Fall party season is here! From Game Day gatherings to school activities to upcoming holiday parties, there are so many opportunities for entertaining.

    In preparation for party season, it's always good to have a few recipes for party food favorites on hand. And, I've found that meatballs are always a hit with a crowd. Anytime I make my honey bourbon meatballs or cranberry meatballs, they're always some of the first dishes to be eaten up first.

    Now I'm sharing another meatball recipe that will help make any party a success!

    Meatballs with Romesco Sauce

    This recipe for meatballs with romesco sauce calls for a mixture of half ground beef and half ground pork. I've found that using a mixture of these meats adds so much more flavor and texture to the meatballs.

    I'll make the meatballs the night before a gathering, then cover them and refrigerate them overnight. I'll also make the romesco sauce the night before and heat it up just before I'm ready to serve the meatballs.

    Romesco Sauce

    Have you ever had Romesco sauce?

    Romesco sauce is a versatile, nutty, bold orange-red Spanish sauce. You can make romesco sauce in just 5 minutes with toasted almonds, tomatoes, roasted peppers, olive oil and garlic. I've added some red wine vinegar for added tang and crusty bread as a tasty thickener.

    This is a fantastic sauce for parties because it can be served hot or at room temperature. With the meatballs, it is best served hot.

    What goes with Romesco sauce?

    In addition to these savory meatballs, you can use Romesco sauce with so many other dishes. Some ideas to try:

    • spoon over simple grilled chicken or steak
    • add it to roasted pork
    • use it as a dip for vegetables (especially for crispy potatoes!)
    • as a condiment in sandwiches

    How to Serve These Party Appetizers

    I love the versatility of this appetizer recipe. It can fit into the line-up of your elegant holiday party buffet table as easily as it can your tailgating party.

    For fancier parties: serve each meatball on a wonton soup spoon on top of a dollop of romesco sauce (pictured above). Or, line them up on a nice serving platter with a spoonful of romesco sauce on top, then spear each with a food pick (pictured below).

    These are both great ways to turn this delicious party dish into elegant, easy-to-eat finger food so guests can effortlessly mix and mingle.

    For casual gatherings: you can serve the cooked meatballs in a big bowl with a bowl of romesco sauce on the side. Guests can spoon however much they want of each onto their buffet plate.

    Recipe for Meatballs with Romesco Sauce

    Meatballs with Romesco Sauce Party appetizer

    Meatballs with Romesco Sauce

    5 from 6 votes
    Prep Time: 30 minutes mins
    Cook Time: 30 minutes mins
    Refrigerate: 1 hour hr
    Total Time: 2 hours hrs
    Recipe by Marlynn Schotland
    These Meatballs with Romesco Sauce are the perfect party appetizers!
    Servings: 48
    Calories: 88kcal
    PRINT PIN RATE 🤍 SAVESaved!

    Ingredients

    Meatballs

    • 1 lb ground beef
    • 1 lb ground pork
    • ½ cup Italian bread crumbs
    • 1 cup yellow or white onion, chopped finely
    • 2 garlic cloves, minced
    • 1 large egg, lightly beaten
    • dried oregano
    • dried basil
    • 3 Tbsp chopped parsley

    Romesco Sauce

    • 4 slices buttermilk country bread or other thick, crusty bread
    • 5 Tbsp red wine vinegar
    • ⅔ cup slivered almonds
    • 1 can (14.5 ounces) diced tomatoes (with juice, undrained)
    • 2 garlic cloves, minced
    • ½ medium red bell pepper
    • 2 tsp smoked paprika
    • ½ cup olive oil
    • ½ tsp kosher salt

    Instructions

    Make the Meatballs

    • In a large bowl, combine the breadcrumbs, ground pork, ground beef, onion, garlic, egg, oregano, basil, parsley, salt and pepper. Use your hands or two forks to fully break up and combine the ground meat with other ingredients.
    • Form 1-2" meatballs. Use a cookie scoop for uniform shapes. Place onto a plate or baking sheet, cover with plastic wrap and refrigerate for 1 hour up to overnight.
    • When you are ready to cook the meatballs, preheat oven to 400°F. Place the meatballs about 2" apart on a baking sheet lined with parchment paper and bake at 400 degrees for 15 minutes. Then broil at 500°F for 3 additional minutes to give the meatballs a nice outer crust.

    Make the Romesco Sauce

    • In a large bowl, toss the bread and vinegar together to coat. Let stand and soften for about 10 minutes.

    • In a small frying pan over medium heat, toast the almonds, stirring regularly until just golden, about 5 minutes. Remove from heat and transfer to a plate to let them cool completely.
    • Once the almonds have cooled, add them to a high-powered food processor along with the garlic. Pulse until grainy. Then add the bread and vinegar mixture, tomatoes (with their juices), red pepper, paprika and salt and process until smooth.
    • Add the olive oil in a slow, steady stream and process just until fully mixed. Taste and add more salt and/or pepper as needed. Cover and refrigerate for at least 1 hour.

    Notes

    This romesco sauce will keep in an airtight container in the refrigerator for up to 3 days.
    Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!

    Nutrition

    Calories: 88kcal | Carbohydrates: 2g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 17mg | Sodium: 56mg | Potassium: 96mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 120IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 1mg

    Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.

    Adapted from a recipe in the Williams Sonoma The Cook and The Butcher cookbook

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    72 shares

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      Reader Interactions

      Comments

      1. Whitney says

        September 24, 2019 at 9:36 pm

        5 stars
        I love the photos of these meatballs, they look delicious!

        Reply
      2. Kavita Favelle says

        September 09, 2019 at 12:39 pm

        Cannot even begin to tell you how happy I'd be to go to a party and be served one bite meatballs and romesco as a party snack! Love that, so much more hearty and delicious than endless bites on toast!!!

        Reply
        • Marlynn | UrbanBlissLife says

          September 19, 2019 at 11:32 pm

          Aw! Thank you, Kavita!

      3. Andrea says

        September 09, 2019 at 12:15 pm

        5 stars
        Whoa, these meatballs sound awesome! Really like the Romesco sauce with them. I could eat a bowl full of these.

        Reply
        • Marlynn | UrbanBlissLife says

          September 19, 2019 at 11:29 pm

          Thank you, Andrea! :)m

      4. kim says

        September 09, 2019 at 12:00 pm

        5 stars
        Looks so yummy! What flavorful, hearty dinner! Will be trying for sure!

        Reply
        • Marlynn | UrbanBlissLife says

          September 19, 2019 at 11:28 pm

          Let me know how you like it! :)

      5. Sapana says

        September 09, 2019 at 11:57 am

        5 stars
        The perfect appetizer for a party! And I love how delicious the sauce is.

        Reply
        • Marlynn | UrbanBlissLife says

          September 19, 2019 at 11:28 pm

          Thank you, Sapana!

      6. Raia Todd says

        September 09, 2019 at 11:30 am

        5 stars
        Delicious! And the sauce is perfect. :)

        Reply
        • Marlynn | UrbanBlissLife says

          September 19, 2019 at 11:27 pm

          Thanks so much, Raia!

      7. marry says

        September 09, 2019 at 5:38 am

        I really appreciate this post. You have made my day! Thank you again

        Reply
        • Marlynn | UrbanBlissLife says

          September 19, 2019 at 11:26 pm

          So glad! :)

      5 from 6 votes (1 rating without comment)

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      Marlynn Jayme Schotland 2021 profile pic

      Hi! If you're looking for easy, fast, delicious family-friendly recipes, wine pairings, and travel tips, you've come to the right place! I'm Marlynn - a cookbook author, writer, photographer, and mom of two teenagers + a lovable lab retriever. I hold a WSET 2 with Distinction in wine, and am a member of Society of American Travel Writers (SATW) and the International Food, Wine, and Travel Writers Association (IFWTWA).

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