Lobster Fried Rice

This Lobster Fried Rice recipe is a luxurious twist on a classic side dish. It's easy to make at home for a special celebration or any busy weeknight dinner.

We love fried rice in our house. I grew up eating some kind of variation of fried rice most of my list, and now my kids love it too.

From Spam Fried Rice to Shrimp and Chicken Fried Rice, we love making this beloved dish because it's so easy to make and incredibly versatile.

And when you add succulent lobster to the mix, it transforms from a simple comfort food into an elegant meal perfect for special occasions.

This Lobster Fried Rice recipe is easy enough for home cooks to master, yet impressive enough to serve at a dinner party. It's a delightful way to elevate a classic dish with a touch of luxury.

Whether you're celebrating a special occasion or simply indulging in a gourmet meal at home, this easy recipe is sure to impress.

🌟 Why this recipe works

Here's why you'll love this lobster fried rice recipe:

• Quick and Easy - With a bit of preparation, this dish comes together in under 30 minutes. So it's perfect for busy weeknights or for a spontaneous dinner party.
• Versatile - You can adjust the ingredients to suit your taste or dietary needs, such as substituting lobster with shrimp or chicken.
• One-Pan Wonder- Everything cooks up in one pan, so there's minimal cleanup, which is always a win in my book!
• Flavor Packed - You're gonna LOVE the flavor of this special fried rice! The combination of fresh lobster, hearty vegetables, garlic, and flavorful herbs means there's big flavor in every bite.

🛒 Ingredient notes

• Lobster - The star of the show! You can find lobster pieces at your local grocery store's seafood and meat department. This is lobster that has already been chopped into bite-sized pieces. You can also cook lobster tails (try our Air Fryer Lobster Tail recipe), then chop the meat into even pieces.
• Rice - The best rice to use in fried rice is day-old jasmine rice, basmati rice, or any long-grain rice.
• Vegetables - For fried rice, I usually add diced carrots and peas. But you can also add chopped broccoli, snap peas, diced bell peppers, or corn. These add crunch and sweetness.
• Aromatics - fresh garlic clove, yellow onion, and minced fresh ginger add depth of flavor.
• Soy sauce - Use low sodium soy sauce or coconut aminos to add richness of flavor. You can also add a bit of hoisin sauce or oyster sauce for even more umami flavor.
• Herbs - finish off the fried rice with thinly sliced green onions (AKA scallions) and a handful of fresh cilantro or fresh parsley, chopped for garnish.
• Oil - Use olive oil, vegetable oil, or sesame oil for cooking.
• Egg - You'll need two large eggs for this fried rice recipe.
• Salt & pepper - season the rice to taste with kosher salt and ground black pepper before serving.

✅ Step-by-step instructions

Here are step-by-step photos to show you how easy it is to make this lobster fried rice at home. You'll find a full list of ingredients and detailed instructions in the printable recipe card at the bottom of this post.

1. Cook the rice according to package directions.
2. Heat the oil in a wok (or large skillet) over medium high heat, add the vegetables, onions, garlic, and ginger, and stir fry for a couple of minutes.

3. Add the lobster meat. Stir fry for a couple of minutes.

4. Create a well in the center of the lobster vegetable mixture and pour in the beaten eggs. Use a wooden spoon to quickly scramble the eggs in the center, taking care not to bring in too much of the rice and vegetables into the center until the eggs are mostly scrambled. Then stir the scrambled eggs to mix with the veggies.

5. Add the rice and stir to combine.

6. Add sliced green onions. Garnish with parsley and more green onions and season with salt and pepper to taste before serving.

👩🏻‍🍳 Cooking tips and fried rice FAQs

Tips for Perfect Fried Rice

• Use Cold Rice: Day-old rice is ideal as it’s less sticky and holds up better during stir-frying.
• High Heat: Cooking on high heat helps achieve that desirable wok hei (breath of the wok) flavor and a slightly crispy texture.

🍽 Serving ideas

This lobster fried rice is luxurious and satisfying enough to be served as a main course.

It's also a delicious side dish that goes well with other Asian inspired dishes. Try serving it with Filipino Adobo Chicken Wings for a delicious family dinner at home. Or serve it alongside Thai Lemongrass Chicken.

Making a family-style meal? Serve Air Fryer Crab Rangoon, Instant Pot Broccoli, and Air Fryer Coconut Shrimp, along with Thai Basil Shrimp along with this lobster fried rice as the main.

🍷 🥂 Wine pairings

I usually serve a dry white wine with any fried rice. Here are two that I recommend pairing with lobster fried rice:

• Chardonnay - A rich and buttery Chardonnay complements the sweetness of the lobster and the umami of the soy sauce, enhancing the dish's luxurious feel.
• Sauvignon Blanc - For a fresher option, a crisp Sauvignon Blanc with its citrus notes and balanced acidity will brighten the flavors and cut through the richness of the fried rice.