This Easy Dairy-Free Spinach Dip recipe is a crowd-pleasing, easy make-ahead recipe. It's the perfect party appetizer!
When you need yummy party food ideas, there are certain recipes that are always crowd-pleasing classics.
With back-to-school events, sports & other school activities, and big holidays (I know! This year is zooming by!), fall party season is right around the corner. So I thought it would be fun to share some of my fave party food recipes here over the next few weeks.
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🌟 Easy spinach dip
Spinach dip is a true party food classic. You know when you bring spinach dip to a party, it will always be eaten.
The first time I made spinach dip was right after college. I couldn't believe how EASY it was! And, I love that this is a make-ahead party appetizer.
I've made spinach dip SO many times now, and in so many different ways over the years. But this recipe is ALWAYS the crowd fave.
🥬 Ingredient notes
This recipe is dairy-free, but if you don't have to worry about dairy, you could easily substitute full dairy items.
My fave dairy-free spinach dip recipe includes simple ingredients that are easy to find in any grocery store:
- frozen spinach (of course!)
- dairy-free sour cream
- dairy-free vegan mayo
- water chestnuts
- packet of Knorr vegetable dip mix
- chives
- salt and pepper
That's it! The use of Knorr vegetable dip mix is a switch from the leek soup packet I used to always use. I haven't been able to find the leek soup mix anywhere locally, although you can still buy it online.
However, since switching, I've discovered that I love the added textures and depth of flavor that the vegetable dip mix adds to this easy spinach dip!
🍽 What goes well with spinach dip?
- Cut vegetables, such as carrots, broccoli, red peppers, green peppers, celery, sliced radishes
- Crackers (including rice crackers if you are gluten-free)
- Sliced baguette or other crusty bread
- Pretzels
- Breadsticks
- Potato chips
This dairy-free dip is also delicious when served as part of a grazing table or charcuterie board.
🥣 Recipe FAQs
Keep any leftover spinach dip in an airtight container in the refrigerator for up to four days.
You can make this spinach dip up to two days before a party. However, I prefer to make it the night before a party for more freshness.
More dip recipes
Did you make this recipe? Don't forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you really loved it, please leave a comment further down on the page. Thank you!
Dairy-Free Spinach Dip
Ingredients
- 16 ounces (one 16 oz container) dairy-free sour cream
- 1 cup dairy-free mayonnaise
- 1 box (10 oz) frozen spinach thawed and drained, with liquid squeezed out
- 1 packet Knorr vegetable dip mix
- 2 tablespoons chopped water chestnuts
- 1 teaspoons chopped green onion or chives
- 1 round bread loaf
Instructions
- Using a serrated knife, cut a top portion of the bread loaf out to create a bowl to hold the spinach dip. Cut the bread top into chunks for serving. Set aside.
- Add all ingredients to a large bowl and mix well, until all of the powdered vegetable dip is fully blended. Spoon dip into hollowed out bread bowl.
- Keep refrigerated until ready to serve. Can be made ahead up to overnight.
- Serve cut up bread along with the dip.
Notes
Nutrition
Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.
debbi brengle says
wondering if you cook the spinach first
Marlynn Jayme Schotland says
Hi! We don't, but you certainly can. Frozen spinach is already cooked; it's blanched before freezing. However, if you would like to cook the spinach before adding it to the dip, you are more than welcome to. We still recommend removing any excess liquid before adding it to the dip. Hope that helps!
Toni says
I was wondering. You do not say to cook spinach however you mention something about spinach dip being still in comments under recipe. Do you cook the spinsch
Marlynn Jayme Schotland says
Hi! We do not cook the spinach first, but you certainly always have that option. Note that frozen spinach is already cooked before it's frozen, but some people choose to cook the spinach after it has thawed. Just be sure to still squeeze out the liquid before adding to the dip. We amended the notes section to be clearer. Hope that helps!
Wendy Grogan says
Delicious!! Was a big hit with everyone. We used it with the bread bowl, vegetables, and crackers. This will become one of my go to recipes.
Marlynn Jayme Schotland says
Wonderful! So happy to hear you loved it, Wendy!
Nita says
I noticed in notes I read before the recipe that one ingredient that was mentioned is garlic. The actual recipe doesn’t appear to mention garlic, either minced or powdered. I’m going to add some minced to mine for the health benefits but wondered what type/how much you use (If, in fact you do use it)?
Marlynn Jayme Schotland says
When we updated the recipe, I removed the garlic, but looks like I accidentally left it in the body post. Thank you for catching that! We got feedback that the fresh garlic wasn't needed since the mix had garlic powder in it. But if you love garlic like we do, you can always add a clove of fresh minced garlic and mix it in with the other ingredients. I like it both ways :) Thanks!
Dana says
Do you need to squeeze the spinach out before mixing?
Marlynn Jayme Schotland says
Yes! If you thaw, drain, and squeeze out the frozen spinach, you can avoid having watery dip. Just updated the recipe with that info. Thanks!
Brenda James says
non dairy products are scarce in my rural area. could I sub sour cream with non dairy plain yogurt?
Marlynn Jayme Schotland says
Hi Brenda! Yes, in this recipe you should be able to substitute non-dairy plain yogurt for the DF sour cream and it should come out similar. Let us know how it goes if you do make that substitute! I am sure there are others in the same situation and likely have the same question :)
Kennedy says
Can this be frozen and thawed for a later date?
Marlynn Jayme Schotland says
Hi Kennedy! While the dip can be frozen, it may lose its flavor over time and can also develop ice crystals that dissolve when thawed, which can also dilute the flavors after thawing. It's best to make it the day before you want to serve it and refrigerate it for 24 hours.
Jenni LeBaron says
I'd have never thought to use water chestnuts in a dip like this but that sound like it gives some brilliant texture. Love to try this!
Marlynn | UrbanBlissLife says
They do! They work surprisingly well. Thanks, Jenni! :)
Catherine @ To & Fro Fam says
This vegan spinach dip recipe is so easy! I'm all about no-fuss appetizers.
Marlynn | UrbanBlissLife says
Same here! The quicker the recipe, the quicker I get to eat it LOL. Thanks, Catherine! :)
Kelsey says
Mmm I always find myself lingering by the spinach dip at parties. I love how easily you made it dairy free!
Marlynn | UrbanBlissLife says
Just a few adjustments and then everyone can enjoy! Thank you, Kelsey!
Erin @ Platings and Pairings says
I love that you added in some water chestnuts!!! Cannot wait to give this dairy free dip a try!
Marlynn | UrbanBlissLife says
Let me know how you like it! :) Thanks, Erin!
Andrea Metlika says
This is perfect for a party or tailgating. It looks fabulous..
Marlynn | UrbanBlissLife says
Thanks, Andrea!
Caroline says
Looks so 'creamy' and great to have a dairy-free option for those that need it.
Marlynn | UrbanBlissLife says
I love making recipes that everyone can enjoy! Thank you, Caroline!
Beth Pierce says
What an awesome dip! This is perfect for football season! Delish!
Marlynn | UrbanBlissLife says
Dip is always a must for football! Thanks, Beth! :)
Patty says
Love this dairy-free recipe! Spinach dip is definitely a crowd pleasure! Yummy!
Marlynn | UrbanBlissLife says
Thanks so much! :)