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    Urban Bliss Life » Blog » Easy Classic Hummus Recipe

    Published: July 7, 2021 / Updated: August 12, 2021 by Marlynn Jayme Schotland · This post may contain affiliate links.

    Easy Classic Hummus Recipe

    4 shares
    Jump to Recipe Jump to Video
    bowl of hummus with text overlay
    bowl of hummus with text overlay
    bowl of hummus with text overlay
    bowl of hummus with text overlay

    Why buy hummus when you can whip up this classic hummus recipe in just 15 minutes? This delicious dip is so simple and easy, and makes healthy snacking and party planning a breeze!

    hummus in a white bowl on green polka dot platter with lemon slices

    Canned chickpeas are truly a versatile, healthy pantry staple. I keep cans of chickpeas in stock for two main reasons:

    1. To make Instant Pot Moroccan Chicken (definitely try this easy and flavorful chicken recipe if you haven't yet!).
    2. To make hummus.

    A classic dip

    Hummus is a classic Middle Eastern dip that dates back to 13th century Egypt. Throughout the centuries, the combination of chickpeas, lemon, sesame, and garlic has been eaten all over the Middle East.

    Now a common staple throughout the world, hummus is made with many variations and flavors. But there's still nothing quite like the classic hummus flavor combination. This recipe

    Ingredients to make hummus

    ingredients to make classic hummis

    To make this recipe, gather the following ingredients.

    Chickpeas - I use organic canned chickpeas that come in 15.5-ounce cans. Be sure to fully drain the chickpeas.

    Tahini - Use a high quality tahini for the best flavor.

    Garlic - This recipe calls for one large clove, but you can certainly add more garlic if you prefer.

    Salt, Pepper, Cumin - Be sure to season to taste. I use kosher salt. If you are using regular table salt, start at about ¾ teaspoon of table salt instead of the 1 teaspoon of kosher salt.

    Lemon juice - The recipe calls for ¼ cup lemon juice, and I usually get around this amount from squeezing half of a fresh medium lemon. You can definitely add more or less lemon juice, depending on your taste preference

    Olive oil - Use your favorite extra-virgin olive oil. The flavor of the olive oil you choose has no place to hide in hummus so be sure to use an olive oil that you think tastes amazing.

    Parsley - this is one of the many optional toppings you can add to add flavor to the hummus.

    Key tips to making smooth hummus

    shelled chickpeas for hummus

    Some people prefer thick hummus, and others prefer silky smooth hummus. I prefer the latter. If you would like your hummus to turn out silky smooth, there are two key tips to follow.

    The first, is to de-shell the chickpeas. Yup. Every single chickpea. It takes me about 7 to 10 minutes to de-shell a whole can of chickpeas. Can you skip this step? Absolutely. It's not a requirement to making hummus. However... getting rid of the outer casings results in super smooth hummus. It's totally worth the teeny bit of extra work and a few extra minutes.

    hummus blended in a food processor

    The second tip to silky smooth hummus: pour the olive oil in slowly while the food processor is going. This helps the olive oil incorporate fully and evenly with the other ingredients, resulting in smooth hummus.

    What to serve with hummus

    bowl of hummus with veggies

    Classic hummus is traditionally served as a dip with pita bread. But you can use this incredibly versatile dip and spread in so many other delicious ways!

    • Serve it as a dip with veggies, pita bread, pita chips, and crackers.
    • Spread it onto sandwiches, toast, and bagels.
    • Use hummus as a way to add vegan creaminess to sauces.

    Hummus FAQs

    Is hummus healthy to eat?

    Eaten in moderation, hummus can be a healthy, satisfying dish. It's full of vitamins and minerals that have been linked with having anti-inflammatory properties, improving digestion, lowering risk of heart disease, and improving blood sugar control (source: Healthline).

    How long will hummus keep?

    Store hummus in an airtight container in the refrigerator for up to four days.

    Can I freeze hummus?

    As I tell my children: just because you can doesn't mean you should. Yes, you can freeze hummus in freezer-safe containers for up to three months. However, the flavor won't quite be the same after thawing frozen hummus as fresh hummus. The longer hummus sits in your freezer, the more the flavor will dissipate and the more bland the hummus will be.

    How do you know when hummus goes bad?

    The smell test! If hummus starts to smell sour or tastes sour, it's time to throw it out.

    classic hummus in bowl with oil in center and pepitas.

    Classic Hummus Recipe

    5 from 6 votes
    Prep Time: 15 minutes mins
    Total Time: 15 minutes mins
    Recipe by Marlynn Schotland
    This recipe for classic traditional hummus is easy to whip up in less than 15 minutes!
    Servings: 8 servings
    Calories: 138kcal
    PRINT PIN RATE 🤍 SAVESaved!

    Equipment

    • Food Processor

    Ingredients

    • 1 can (15.5 ounces) chickpeas
    • ¼ cup lemon juice
    • 1 garlic clove
    • ½ cup tahini
    • 1 teaspoon kosher salt
    • ½ teaspoon fresh ground black pepper
    • ¼ teaspoon ground cumin
    • 3 tablespoons extra-virgin olive oil, plus more for drizzling

    Optional Toppings

    • sesame seeds, pepitas, chopped parsley, sliced almonds, crushed red pepper flakes

    Instructions

    • Drain the chickpeas into a colander and rinse them under cold water for about one minute. Gently pat dry, then de-shell each chickpea and discard the shells. Place de-shelled chickpeas into a food processor.
    • Add the lemon juice, garlic clove, tahini, salt, pepper, cumin, plus 2 tablespoons water to the chickpeas in the food processor. Blend for 1 to 2 minutes. Then, with the food processor still running, slowly pour in the extra-virgin olive oil.
    • Stop the food processor and taste the hummus. If necessary, add more lemon juice, water, or extra-virgin olive oil, one teaspoon at a time, and mix again until combined.
    • Spoon into a serving bowl. If desired, top with extra drizzle of olive oil, pepitas, sesame seeds, crushed red pepper flakes, and/or chopped parsley.

    Video

    Notes

    Storage tip:  You can store homemade hummus in an airtight container in the refrigerator for up to four days. While you can freeze hummus, I do not recommend it; it does not freeze well and thawed frozen hummus can taste bland. 
    Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!

    Nutrition

    Calories: 138kcal | Carbohydrates: 4g | Protein: 3g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Sodium: 296mg | Potassium: 81mg | Fiber: 1g | Sugar: 1g | Vitamin A: 12IU | Vitamin C: 4mg | Calcium: 24mg | Iron: 1mg

    Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.

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      Reader Interactions

      Comments

      1. Beth says

        July 09, 2021 at 12:19 am

        5 stars
        This looks and sounds so delicious! My hubby and I can’t wait to enjoy this for the weekend! Excited to try this hummus recipe.

        Reply
      2. Jacqueline Meldrum says

        July 08, 2021 at 5:03 am

        5 stars
        It looks delicious and I love your toppings.

        Reply
      3. Kate says

        July 08, 2021 at 4:46 am

        5 stars
        An absolute classic - love all your extra topping suggestions, have tried a few of these to mix it up each time I make it. Gorgeous!

        Reply
      4. Jeannette says

        July 08, 2021 at 3:26 am

        5 stars
        I just love homemade hummus, especially when you can add your own toppings! This is so easy to whip up that every craving can be satisfied!

        Reply
      5. Alex says

        July 08, 2021 at 12:08 am

        5 stars
        This hummus looks so fresh and vibrant! I've never heard of that trick to de-shell the chickpeas, but that's great to know for the future.

        Reply
      5 from 6 votes (1 rating without comment)

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      Marlynn Jayme Schotland 2021 profile pic

      Hi! If you're looking for easy, fast, delicious family-friendly recipes, wine pairings, and travel tips, you've come to the right place! I'm Marlynn - a cookbook author, writer, photographer, and mom of two teenagers + a lovable lab retriever. I hold a WSET 2 with Distinction in wine, and am a member of Society of American Travel Writers (SATW) and the International Food, Wine, and Travel Writers Association (IFWTWA).

      More about me →

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