This collection of 25+ dairy free muffin recipes has all you need for quick, healthy, dairy-free breakfasts or snacks on-the-go!
Dairy-free food IS delicious!
I've been dairy-free for several years now, and at first I was nervous that I would have to give up some of my favorite baked goods. But that's not the case at all!
If you're dairy-free like me, you can still enjoy your favorite bakery style muffins at home. With just a few ingredient tweaks, and common ingredients that are easy to find in your local grocery store, you can have fluffy muffins that are moist and full of flavor. And, of course, dairy free!
Some of our reader fave, much-loved recipes are dairy-free. Be sure to check out our full dairy-free recipe collection for more!
Jump to:
- 🌟 About these recipes
- 🍽 Serving ideas
- 👩🏻🍳 Dairy-free baking FAQs
- Best Dairy-Free Muffin Recipes
- 🍫 Vegan Chocolate Muffin Recipes
- Double Chocolate Zucchini Muffins
- Allergen Friendly Double Chocolate Muffin
- Healthy Oatmeal Chocolate Banana Muffins
- 🍋🫐🍓 Vegan Fruit Muffin Recipes
- Dairy Free Blueberry Muffins with Lemon
- Lemon Poppyseed Muffins
- Healthy Vegan Raspberry Muffins (Oil-Free)
- Vegan Blueberry Muffins
- Vegan Lemon Muffins
- Vegan Blackberry Muffins
- Vegan Apple Muffins
- Honey Pear Pistachio Muffins with Quinoa Flour
- 5 Ingredient Banana Muffins
- Peanut Butter Banana Muffins
- Almond Flour Banana Muffins
- 🥕🍠 Vegan Veggie Muffin Recipes
- Vegan Zucchini Muffins
- Sweet Potato Muffins with Pecan Crumble
- Keto Carrot Muffins
- Paleo Chocolate Chip Zucchini Muffins
- Vegan Pumpkin Muffins
- Almond Flour Pumpkin Muffins
- Sweet Potato and Chocolate Chip Muffins
- Fully Loaded Vegan Muffin Recipes
- Superhero Apple Zucchini Carrot Muffins
- Healthy Morning Glory Muffins
- Healthy Oatmeal Muffins Recipe {4 Different Ways}
- ❤️ More dairy free muffin recipes
- The Best Chocolate Chip Vegan Muffins - Health My Lifestyle
- Gluten-Free Vegan Red Velvet Muffins
- 🍳 Kitchen tools and equipment
- More dairy-free recipes
🌟 About these recipes
I know how challenging it can be to find just the right dairy free recipe sometimes. I have a whole dairy-free recipe section on the blog to make it easy for you.
And I created this particular collection of the best dairy free muffin recipes because, as a mom, I know how amazing homemade muffins can be. They're the perfect on-the-go breakfast or snack. My own family loves to bring these dairy-free blueberry muffins as road trip snacks. And, if you have little kids, they're also a great way to sneak in extra veggies that those kiddos might not eat otherwise!
All of the muffin recipes in this recipe collection are dairy-free. Many of them are full vegan muffins. Some of them are also gluten-free, egg-free, and oil-free -- check the description for each one, as they are all different (but again, all dairy free!).
🍽 Serving ideas
Muffins are awesome to bake up on a Sunday or the beginning of the week and incorporate into your meal planning.
- Enjoy muffins as a quick grab-and-go breakfast or afternoon snack.
- Serve muffins as part of a brunch buffet, along with a beautiful brunch board, cheese and spinach mini frittatas, and raspberry mimosas.
- Pack up some muffins to take with you on road trips. They make awesome road trip snacks!
👩🏻🍳 Dairy-free baking FAQs
For a primer to cooking dairy-free recipes and my favorite dairy-free food products, be sure to read our Best Products for Dairy-Free Cooking and Baking Guide.
You'll need a flour (see recipe for specifics); baking soda and/or baking powder; white sugar, brown sugar, or other sweetener like maple syrup or agave nectar; vegetable oil, olive oil, or coconut oil OR vegan butter; eggs (see egg alternatives below); vanilla extract; and your fillings and toppings for the muffin tops.
For dairy-free muffins and other baked goods, I prefer to use almond milk or oat milk. You can also use soy milk, and some recipes call for cashew milk. While I love coconut milk as a substitute in savory dairy free cooking recipes, I haven't found it to be great in most baking recipes.
If you want to make muffins without eggs, you could use a flax egg or ground flax seed mixed with water as a substitute. I also like using applesauce and mashed bananas as an egg substitute in baked goods.
Allow the muffins to cool down, then store in an airtight container at room temperature for up to 5-7 days.
Yes! Allow muffins to cool down, then store in a freezer safe ziplock bag or an airtight freezer-safe container in the freezer for up to 3 months.
Some of these recipes call for all purpose flour or whole wheat flour, but some are also gluten-free muffin recipes that call for almond flour, coconut flour, general gluten-free flour, or a gluten-free flour blend.
Best Dairy-Free Muffin Recipes
🍫 Vegan Chocolate Muffin Recipes
Chocolate lovers will love digging into these dairy free chocolate muffins!
Dairy-free Double Chocolate Muffins are deliciously irresistible. You'll love their rich flavor and wholesome ingredient list.
A decadent double chocolate muffin recipe so good you’ll have guests double checking that they are dairy free. Easy to make and a kid favorite treat these muffins are also gluten free, vegan, and free from the top 9 allergens without compromising on the feel or flavour.
Flourless Chocolate Banana Muffins made with whole grain oats instead of regular all-purpose flour. This wholesome recipe is sweetened mostly with ripe bananas, is dairy-free and makes a lovely afternoon snack or light breakfast
🍋🫐🍓 Vegan Fruit Muffin Recipes
Bright berry muffin recipes and zingy citrus muffin recipes that are all dairy free!
These dairy free muffins are bursting with bright blueberries and zesty citrusy lemon flavors in every bite!
Get ready for the best gluten free lemon poppy seed muffins you have ever tasted! Filled with a refreshing citrusy flavor, dairy-free, and paleo-friendly!
These healthy vegan raspberry muffins are fluffy, soft, with bright raspberries in every bite. They are oil-free, dairy-free, eggless, vegan - and you can whip them up in just 30 minutes!
These bakery-style blueberry muffins are fluffy, moist and vegan! Made with just 7 ingredients, this is a blueberry muffin that's better for you and still absolutely delicious.
These fluffy Vegan Lemon Muffins are full of bright lemon flavors and a crumbly streusel topping. A drizzle of sweet lemon glaze helps take them to the next level!
Make the best blackberry muffins (vegan!) with a banana bread base and sweet crumb topping. They are crave-worthy and crowd-pleasing yet easy enough to make for even novice bakers!
Fresh apples, raisins (or dried cranberries) and nuts join forces in dairy-free, egg-free applesauce-sweetened muffins that make a wholesome dessert, snack, or breakfast.
These honey pear pistachio muffins have all the flavors of fall! Packed with protein and fiber thanks to a mix of quinoa flour and whole wheat flour.
These fluffy 5 ingredient banana muffins are vegan friendly, made without eggs, and have a gluten free option. The best part is that they are made in one bowl, so cleanup is a breeze!
Oat flour peanut butter banana muffins are dairy-free, loaded with protein, so healthy and delicious! They’re well reviewed and loved by all that try them too.
Almond Flour Banana Muffins that are also made dairy-free. They are so moist and are a great snack!
🥕🍠 Vegan Veggie Muffin Recipes
Loaded with nutritious vegetables, these vegan veggie muffin recipes are super satisfying.
These vegan zucchini muffins are packed with nutritious vegetables and so moist and fluffy. They make a great breakfast or snack on-the-go!
These fluffy and moist sweet potato muffins are complete with a pecan crumble on top. They're completely dairy free!
These delicious keto carrot muffins are a tender, moist, grain-free, gluten-free, dairy-free, and sugar-free treat. Not only are they low in carbs, but they are keto-friendly at just 3.1 net carbs.
These Paleo Zucchini Muffins are bursting with mini chocolate chips in every bite. They're golden and crispy on the outside, soft and warm in the center, and are super easy to make!
These fluffy and moist Vegan Pumpkin Crumb Muffins are loaded with warm spices and topped with a crumbly streusel and a delicious maple glaze.
Made with honey as the sweetener and no additional sugar, these Dairy-Free Pumpkin Muffins boast incredible moisture and flavor. Bursting with autumnal notes and comforting spices, these delightful treats hold a special place among our favorite seasonal indulgences.
Gluten and dairy free sweet potato and chocolate chip muffins are moist, tasty and delicious.
Fully Loaded Vegan Muffin Recipes
These dairy free muffin recipes are fully loaded with fruits AND veggies - and more!
These vegan muffins are loaded with fresh apples, zucchini, and carrots, plus your favorite add-ins. They are gluten-free, dairy-free, and sweetened only with honey.
Healthy Morning Glory Muffins made flourless with oats! These dairy-free, refined sugar-free muffins are lower in added sweetener for a healthier breakfast or snack. Loaded with grated carrot, apple, pecans, and raisins, this delicious healthy muffin recipe is a family staple!
Easily customize these healthy oatmeal muffins for a healthy, make-ahead breakfast or snack.
❤️ More dairy free muffin recipes
From red velvet to classic chocolate chip, here are more vegan muffin recipes to love!
These dairy free chocolate chip vegan muffins are soft and fluffy and full of chocolate chips! They’re made healthier with whole wheat flour but you’d never know, making them a great breakfast option, snack or even dessert!
If you love red velvet flavors, you've gotta try these Vegan Red Velvet Muffins! This plant-based muffin recipe is gluten-free, vegan, oil-free, and refined sugar-free and absolutely delicious!
🍳 Kitchen tools and equipment
Ready to make these recipes? Here are the kitchen tools and equipment you'll need. Click on the links to check out my favorite baking tools!
- Measuring cup and spoons - It's important to measure properly when baking, so a measuring cup and measuring spoons are essential tools.
- Muffin tins - Whether you call it a muffin tin, muffin pan, or cupcake tin/pan, you'll need at least one full size, 12-cup muffin tin to make these recipes. I find that it helps to have two tins/pans, as most recipes make more than 12 muffins.
- Stand mixer - You'll need a stand mixer to mix the wet ingredients and then beat in the dry ingredients for the muffin batter. Or, you can use a large mixing bowl with a hand mixer to mix the batter.
- Large mixing bowl - For the dry ingredients, you'll need a separate large bowl and a sturdy whisk.
- Cookie scoop - I use a large cookie scoop or ice cream scoop to scoop out the muffin batter and fill the muffin cups.
- Cupcake liners - Cute cupcake liners make muffins even more fun! Plus, muffin liners make it easier to release the muffins from the muffin tin.
- Cooling rack - Most of the recipes call for allowing the muffins to cool in the muffin pan first, then transferring to a wire rack to completely cool.
More dairy-free recipes
Want more dairy-free recipes? Try one of these! Or check out our entire dairy-free recipe collection for both sweet and savory dairy-free goodness.
Did you make any of these recipes? Don't forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating and comment below letting us know which one you made and how it turned out. Thank you!
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