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    Urban Bliss Life » All Recipes » Asian Recipes » Filipino Recipes » Crab Pancit

    Published: March 26, 2023 / Updated: March 26, 2023 by Marlynn Jayme Schotland · This post may contain affiliate links.

    Crab Pancit

    27 shares
    Jump to Recipe
    crab pancit filipino noodles in a large bowl, with slices veggies and chunks of crab meat.
    crab pancit filipino noodles in a large bowl, with slices veggies and chunks of crab meat.
    crab pancit filipino noodles in a large bowl, with slices veggies and chunks of crab meat.

    Crab Pancit is the perfect Filipino noodle dish for seafood lovers. This easy recipe can be served as a side dish or as a main dish.

    As Seen On Family Dinner TV Show with Andrew Zimmern graphic with two photos of the Jayme-Schotland Family and Chef Andrew Zimmern.
    crab pancit filipino noodles in a large bowl, with slices veggies and chunks of crab meat.

    Growing up, my family cooked pancit all the time. I mean, ALL the time. We'd make Pancit Bihon, Pancit Canton, Pancit Palabok, Pancit Malabon... you name the pancit, my mom and my lola made it!

    And, I absolutely LOVED it. To this day, I could eat pancit for breakfast, lunch, dinner, or snack. It's one of my favorite Filipino foods (because hello, noodles!) that is just right for any and every occasion.

    If you've never had pancit before, you are in for a treat!

    Pancit is a Filipino food that is made with noodles, vegetables, and some sort of meat protein. The specific type of pancit name is based on the type of noodle used, the type of protein used, and/or the name of the city that particular pancit dish originated from.

    You can read more about the differences between the types of pancit in the Frequently Asked Questions section down below. But first, let's start making this Crab Pancit recipe!

    Craving more Filipino food? You'll find lots of easy Filipino recipes on the blog!

    Jump to:
    • 🌟 Why you'll love this recipe
    • 🛒 Ingredient notes
    • ✅ Step-by-step instructions
    • 👩🏻‍🍳 Recipe FAQs
    • 🍽 Serving ideas
    • 🍷 🥂 Wine pairings
    • 🍳 Kitchen tools and equipment
    • More Filipino recipes
    • Crab Pancit

    🌟 Why you'll love this recipe

    crab pancit filipino noodles in a large bowl, with slices veggies and chunks of crab meat.

    This Crab Pancit is one of my personal favorite types of pancit.

    We made this for celebrity chef and food travel expert Andrew Zimmern on the Family Dinner TV show. And to our family's delight, this recipe received his nod of approval!

    "The crab broth is what makes it. Because all the flavor goes into those noodles." - Chef Andrew Zimmern

    We think you'll love this recipe too, for so many reasons.

    • Easy - This recipe is easy to follow and doesn't require any fancy equipment. If you don't have a wok, you can use any saucepan.
    • Fast - You can make this Filipino noodle dish in 30 minutes.
    • Feeds a crowd - My pancit recipes always feed a lot of people - anywhere from 8 to 12 servings, depending on how hungry everyone is. That's because that's how my mom and lola cooked, so that's how I cook pancit, too!
    • Delicious - All pancit is delicious, but this Crab Pancit in particular is extra tasty. If you have homemade crab stock, that adds a super rich brothy base that builds so much flavor in the whole dish.
    • Make-ahead - Pancit is great to make the day before a party or holiday gathering. It's easy to reheat in the microwave, stovetop, or oven (see instructions in the FAQs further down in the post).

    🛒 Ingredient notes

    several ingredients in bowls to make crab pancit filipino noodles.

    Noodles - This particular pancit is best with ver thin vermicelli rice noodles. I like to keep a stash of Super Q rice noodles in my pantry. You can find these in the Asian section of your local grocery store, in Asian supermarkets, or online.

    Crab - Fresh Dungeness crab is the best to use in this recipe. But you can use any fresh crab meat you can find in your local grocery store. And while imitation crab meat is not really the best for this recipe, if that's all you can find, feel free to use it!

    Vegetables - My Crab Pancit recipe calls for thinly sliced carrots and red bell peppers, and trimmed snow peas or snap peas.

    Sauce - Use oyster sauce, soy sauce, and crab stock for the sauce. You can use fish sauce instead of oyster sauce, and store-bought seafood stock or broth instead of homemade crab stock if you want.

    Aromatics - Minced garlic, ginger, and diced onions add flavorful aromatics to this pancit.

    Optional: sliced spring onions for garnish.

    🛒 Looking for Filipino ingredients? Find them in my online shop!

    ✅ Step-by-step instructions

    The full list of ingredients and instructions are in the printable recipe card at the bottom of this post. Here's a step-by-step photo guide to help you make this pancit!

    two packages of rice noodles soaking in a large pot of water.
    crab meat cooking in a wok with a wooden spoon.
    1. Start by soaking the rice noodles in water in a large pot.
    2. While the noodles soak, add the oil to a wok over medium-high heat. Once the oil is heated up, add the crab meat. Cook the crab meat just until the meat is cooked through, about 2-4 minutes. Transfer the cooked crab meat to a plate and set aside.
    wok with sliced carrots, red bell pepper, and snow peas to make crab pancit filipino noodles.
    adding diced onions and minced garlic to vegetables in a wok.

    3. Add the carrots, red bell pepper, and snow peas (or snap peas) to the wok. Cook, stirring regularly, for about 2 minutes, just until the vegetables are slightly softened.

    4. Add the minced garlic and ginger and the diced onions to the wok. Stir and sauté garlic, ginger, and onions with the other ingredients for about 1 minute, just until they are soft and fragrant.

    adding cooked crab meat back to the wok with vegetables.
    hand holding sauce over wok full of vegetables to make crab pancit.

    5. Return the cooked crab back to the wok.

    6. Pour in the oyster sauce, soy sauce, and crab stock. Stir, and cook for 1 minute.

    7. Drain the noodles from the pot of water. By now they should be soft and pliable. Add them to the wok.

    8. Use tongs to toss the noodles in with the other ingredients, until the noodles are all coated with the sauce and ingredients are mixed throughout. Serve immediately.

    👩🏻‍🍳 Recipe FAQs

    What is the difference between pancit bihon and pancit canton?

    The difference between pancit bihon and pancit canton is the type of noodles used. Pancit Bihon uses a very thin, translucent rice vermicelli noodle. Pancit Canton uses a thicker wheat noodle.

    What's the difference between pancit malabon and pancit palabok?

    Pancit Malabon comes from the city of Malabon. Both Pancit Malabon and Pancit Palabok contain seafood. However, Pancit Malabon is made with thicker cornstarch noodles whereas Pancit Palabok is made with thin rice noodles similar to the noodles used in this Crab Pancit and in Panchit Bihon. Pancit Palabok contains a Palabok sauce that is on top of the noodles; the sauce in Pancit Malabon is mixed in with the noodles

    What's the best way to store these Filipino noodles?

    Store pancit in an airtight container in the refrigerator for up to three or four days.

    Can I freeze pancit?

    You can freeze pancit, but I recommend only freezing for a limited time since the noodles are very delicate. Store in a freezer-safe airtight container in the freezer for up to one month.

    🍽 Serving ideas

    fork full of crab pansit filipino rice noodles lifted above a bowl full of crab pancit.

    Pancit is a dish that can be served as a side dish or as the main course.

    If enjoying this Filipino recipe as a side dish, consider serving it with a hearty main course such as Instant Pot Chicken Adobo, Slow Cooker Short Rib Adobo, or Beef Mechado.

    As a main course, it's delicious when served with Filipino side dishes such as Lumpia, Pandesal, and Filipino Mac Salad. Or enjoy it simple with Instant Pot Garlic Rice or white rice.

    🍷 🥂 Wine pairings

    A wonderful wine pairing for crab pancit is a dry Riesling or Muscat. But I also really love this Filipino noodle dish with almost any sparkling wine.

    It's great with sparkling rosé wine!

    🍳 Kitchen tools and equipment

    Ready to make this recipe? Here are the kitchen tools and equipment you'll need:

    • Wok - If you have a wok, that's the best type of pan to make pancit. But I've also made this in a large skillet and that works, too!
    • Tongs - Kitchen tongs make it easy to toss the noodles in and coat all of the ingredients with the rich sauce.

    More Filipino recipes

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      Filipino Ube Desserts
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    Did you make this recipe? Don't forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you really loved it, please leave a comment further down on the page. Thank you!

    crab pancit filipino noodles in a large bowl, with slices veggies and chunks of crab meat.

    Crab Pancit

    5 from 2 votes
    Prep Time: 15 minutes mins
    Cook Time: 15 minutes mins
    Total Time: 30 minutes mins
    Recipe by Marlynn Schotland
    This traditional Filipino noodle dish is perfect for seafood lovers! Made with crab meat and seafood stock, this recipe makes enough to feed a crowd.
    Servings: 10 people
    Calories: 295kcal
    PRINT PIN RATE 🤍 SAVESaved!

    Equipment

    • Large Wok or Large Skillet with High Sides
    • Wooden Spoon
    • Slotted Spoon
    • Tongs

    Ingredients

    • 8 ounces dried rice noodles, such as Super Q Bihon Noodles
    • 5 tablespoons vegetable oil, divided
    • 1½ cups Dungeness crab meat
    • 1 medium red bell pepper, julienned
    • 1 cup carrots, either shredded or julienned
    • 1½ cups sugar snow peas or snap peas, sliced in half
    • 1 small onion, finely diced
    • 3 garlic cloves, minced
    • 1 teaspoon ginger, minced
    • ¼ cup crab stock or seafood broth
    • ¼ cup soy sauce
    • ¼ cup oyster sauce
    • 3 stalks green onions, sliced diagonally (green parts only)

    Instructions

    • Soak the noodles in a large bowl of warm to hot water and set aside. It takes about 10 minutes to be ready, but you can leave the noodles in this bowl of water soaking while you prep and cook the rest.
    • In a large wok, heat 3 tablespoons of vegetable oil over medium-high heat. Once hot, add the crab meat and stir regularly, cooking for about 2 minutes. Use a slotted spoon to transfer the cooked crab to a bowl or plate, and set aside.
    • Add the remaining 2 tablespoons of vegetable oil to the wok over medium-high heat, add the peppers, carrots, snow peas or snap peas, and cook for 2 minutes, stirring constantly. Then add the onions, garlic, and ginger, and stir regularly, cooking for 2 more minutes, just until the garlic and onions are soft and fragrant.
    • Add back the cooked crab and stir, cooking for one minute. Pour in the crab stock or seafood broth, soy sauce, and oyster sauce, and stir to combine.
    • Drain the noodles. Then, using tongs, transfer the softened noodles to the wok and stir the noodles in with all of the other ingredients until the noodles are well-coated with the sauce. Allow all of the ingredients to co-mingle and cook together for 2 to 3 more minutes. Serve immediately.

    Notes

    Crab: Use fresh Dungeness crab meat or any other fresh crab meat. If you are using previously cooked and frozen crab meat, you might need to shorten the cook time in cooking the crab. 
    Storage: Store in the refrigerator for up to four days or in the freezer for up to one month.
    Substitutions or Additional Mix-Ins:  Feel free to add ½ cup of additional vegetables, such as thinly sliced green cabbage or red cabbage. My mother also swears by adding dried Shiitake mushrooms to the vegetable mixture, which adds a lovely deep, rich flavor. I rarely have shiitake mushrooms on hand, so I didn't include them in the base recipe. But please add them if you have them, and tell me what you think!
    Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!

    Nutrition

    Calories: 295kcal | Carbohydrates: 25g | Protein: 16g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 619mg | Potassium: 345mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2710IU | Vitamin C: 27mg | Calcium: 53mg | Iron: 1mg

    Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.

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      Marlynn Jayme Schotland 2021 profile pic

      Hi! If you're looking for easy, fast, delicious family-friendly recipes, wine pairings, and travel tips, you've come to the right place! I'm Marlynn - a cookbook author, writer, photographer, and mom of two teenagers + a lovable lab retriever. I hold a WSET 2 with Distinction in wine, and am a member of Society of American Travel Writers (SATW) and the International Food, Wine, and Travel Writers Association (IFWTWA).

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