Want a sandwich recipe that’s easy to make, full of flavor, and super satisfying? Make this Chicken Caesar Salad Wrap! It’s perfectly portable for lunches, picnics, and road trips.
When you need a quick sandwich, this Chicken Caesar Salad Wrap is a good one to make that ticks all the boxes!
This is the sandwich you make when you’re craving a good chicken caesar salad, but you need one that’s on-the-go, that you can eat without utensils.
I love how easy this wrap is to make, and you’ll love how light yet totally satisfying it is. I hope you love it as much as we do and add it to your regular lunch/dinner rotation!
Table of Contents
Why you’ll love this family favorite recipe!
SO many reasons to love this chicken caesar salad wrap!
- Easy – Store-bought rotisserie chicken makes this a simple meal to make.
- Satisfying – This is the kind of meal you make when you’re looking for something that feels like and refreshing but is also totally comforting and satisfying.
- Portable – Unlike a caesar salad, you don’t need a fork to enjoy the big flavors. Just wrap it up, slice it in half, and take it to school or work, to the beach, or to the park for a picnic!
Ingredient notes
This chicken caesar salad wrap calls for all of your favorite classic caesar ingredients.
- Chicken – This is a GREAT recipe to use leftover rotisserie chicken.
- Tortillas – Use large burrito-size flour tortillas.
- Lettuce – I love the crunch of Romaine lettuce, which is classic for Caesars. You can substitute butter lettuce or even spinach if you prefer.
- Caesar dressing – The recipe includes a simple and fast recipe for homemade Caesar dressing using mayonnaise, Dijon mustard, lemon juice, shredded parmesan cheese, minced garlic, and salt and pepper.
- Optional: croutons – croutons are totally optional, but a great addition for some added crunch!
Step-by-step instructions
You’ll find the full list of ingredients along with measurements, and more detailed instructions in the printable recipe card at the bottom of this post. But here are some step-by-step photos to show you just how easy it is to make these chicken caesar salad wraps!
- In a large bowl, whisk together the ingredients for the homemade Caesar salad dressing.
- Add the shredded/chopped lettuce and chicken to the bowl. If using croutons, add them now.
- Toss to combine well.
- Place a tortilla round on a plate. Top half of the tortilla with the chicken Caesar salad.
- Roll the wrap up like a burrito. Secure with toothpicks if you want help keeping the wrap rolled up while you slice it in half. Remove toothpicks before enjoying.
Marlynn’s Tip
Recipe Tip
Add your fave veggies like diced tomatoes, shredded broccoli, or shredded carrots for a nutrition boost.
Recipe FAQs
Traditional Caesar salad calls for anchovies and/or anchovy paste. You can add that to the dressing if you want the authentic Caesar salad dressing. It’s delicious either way!
These chicken Caesar salad wraps are best eaten within 24 hours of being bade. Store wraps tightly wrapped in plastic wrap and then in airtight containers in the refrigerator for up to 2 days. After 2 days, the salad will get too soggy and the tortillas will likely get soggy as well.
Serving suggestions
These Chicken Caesar Salad Wraps are the perfect grab-and-go lunch! Pack them up for beach days, for school lunchboxes, for work, or for road trips.
Serve these wraps with a simple fruit salad, charred corn salad, or a baby potato salad with bacon.
🍷 🥂 Wine pairings
These Chicken Caesar Salad Wraps pair well with Chardonnay, Sauvignon Blanc, or Pinot Gris white wines.
More chicken recipes
Side Dishes
Chicken Pesto Pasta Salad
Side Dishes
Caesar Pasta Salad
All Recipes
Arroz a la Valenciana
Soup Recipes
Chicken Cabbage Soup
Did you make this recipe? Don’t forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you really loved it, please leave a comment further down on the page. Thank you!
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Chicken Caesar Salad Wrap
Ingredients
Caesar dressing
- ¾ cup mayonnaise
- ¼ cup shredded parmesan cheese
- 2 Tablespoons fresh lemon juice
- 2 Tablespoons extra virgin olive oil
- 2 teaspoons Dijon mustard
- 2 garlic cloves, finely minced
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Wrap
- 2 cups cooked chicken
- 3 cups chopped romaine lettuce
- optional: croutons
- 4 large tortillas
Instructions
- In a large bowl, whisk together all of the dressing ingredients until smooth.
- Add the chicken, romaine lettuce and, if using, croutons, to the bowl with the dressing. Toss well to coat all of the ingredients.
- Place tortillas on a large plate. Spoon filling onto one side of the tortilla and roll up tightly, wrapping like a burrito. Secure the sides with toothpicks if you like.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
